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Create Your Own Nosh Signature Sandwiches $16 Choice of coleslaw, potato or macaroni salad and a pickle for your health. Add NY Deli Chips $2 SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels $2 REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye Butter ....................$1 RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye • Plain • Everything • Pumpernickel Plain Cream Cheese ........$2 THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing • Poppy • Whole Wheat • Bialy Scallion Cream Cheese ......$3 • Salt • Whole Wheat • GF Plain (Add $1) KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye Get a Vegetable .................$4 • Sesame Everything • GF Everything ozen Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread Baker’s D • Onion • Cinnamon Raisin (Add $1) 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss $24 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing Seasonal Berry .............$4 THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo FRESH BAKED BREADS $2 Tofu Cream Cheese .........$4 Tofu Scallion Cream Cheese ..$5 • Rye (Seeded or • Pumpernickel • Multi-Grain Choice of coleslaw, potato or macaroni salad and Lox Cream Cheese ..........$5 Unseeded) (Plain or Raisin) • Challah Roll a pickle for your health. Add NY Deli Chips $2 Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY CHE F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce .............. No Charge • Hot Corned Beef on rye with deli mustard ....$20 • Chopped Liver (Choice of bread) ............$12 Scottish Smoked Salmon .....$9 Red Onions ........... No Charge Chicken ..................$7 • Hot Pastrami and Corned Beef on rye • Chicken or Egg Salad (Choice of bread) ..... $ 8 Pastrami Smoked Salmon ....$10 Capers ...................$.50 R Tuna .....................$9 1oz. Russian Ostera ... $100 Crème Fraiche ......... .$6 Caviar Setup ........... .$8 with deli mustard 50/50 ....................$18 • Classic Tuna Salad (Choice of bread) ........$10 Homemade Gravlax .........$10 Baked Salmon .............$9 Tomato ...................$.50 1oz. Siberian Caviar ... $75 Mini Toast ............. .$8 Eggs, Onions, Capers • Hebrew National Salami (Choice of bread) ..$15 Add: Cheese $1, tomato $.50, lettuce, onion Wild Alaskan Sable .........$10 ..........$9 Jalapeño .................$.50 VIA $45 Mini Blini ............ .$10 Spicy Shrimp ..............$9 Sliced Cucumber ...........$.50 A C 4oz. Smoked Trout Roe . $65 Mother of Pearl Spoon . .$10 Vegetarian Chopped Liver ....$8 SSpecialtypecialty Chopped Liver ..............$6 Soups & Salads The Brooklyn Tues.-Fri. 7am-11am ( S a t .- Sun . 7a m -1 p m ) BUBBE BELL’S HOMEMADE Soda Shop Fish Sandwiches BBreakfastreakfast MATZO BALL SOUP: Bowl .......................$7 Fish Sandwiches THE BORSCHT BELT BURGER: THE BORSCHT BELT BREAKFAST SANDWICH: Egg, bacon, cheddar, “JEWISH PENICILLIN”: Chicken noodle soup ........$6 With our BB signature ground GROSSINGER’S: Gaspe nova with scallion or plain cream cheese on a plain bagel ......................$13 avocado, caramelized onions, micro greens and “Mensch sauce” on a challah roll ........................ $10 BORSCHT BEET SALAD ..........................$9 beef blend, lettuce, onion, swiss and ISRAELI SALAD: Tomatoes, cucumbers, THE PINES: Pastrami cured salmon, honey mustard, horseradish cream cheese and EGG AND CHEESE SANDWICH: Fried egg and cheddar cheese on mensch sauce ................... $12 red onion on toasted caraway seeded rye ............................................................ $14 choice of bread: challah roll, rye, wheat, bagel (add bacon, pork roll $2) .................................. $7 parsley, olive oil, lemon juice, salt .......................$7 CHOPPED CHEESE SANDWICH: CHEF SALAD: Turkey, swiss, salami and corned beef THE CONCORD: Baked salmon salad with nova, horseradish cream cheese, MATZO BREI: Sweet: “Jewish french toast” or Savory: salt, pepper, caramelized onions and sour cream .... $7 on house salad with hard boiled eggs and russian dressing ..$15 BB signature ground beef blend, cheddar, tomatoes, red onions, capers and lemon juice on a toasted bialy .......................................... $15 NY DELI SCRAMBLE: Scrambled eggs with choice of pastrami, corned beef or salami caramelized onions, lettuce, HOUSE SALAD: Lettuce, tomatoes, cucumbers, onions ..$8 KUTSHER’S: Wild Alaskan sable, scallion cream cheese and tomato on a toasted bialy ....................$15 (includes rye toast) (add swiss cheese $2) .......................................................... $10 tomato and mayo ................ $12 S LEO SCRAMBLE: ADD SCOOP of chicken or egg salad ............... $5 Lox, eggs and caramelized onions, includes rye toast .............................. $10 ION THE NEVELE: House-cured gravlax with butter, red onion, tomato, HEBREW NATIONAL PT O ADD SCOOP capers and lemon juice on a toasted bialy ............................................................ $15 AVOCADO TOAST: $7 HOT DOGS: multi grain toast (add egg $2, nova $3) ............................................................. $10 Choice of sauerkraut, chopped onions, BROWN’S: ...........................$15 relish, mustard, ketchup (2 for $9) .....$5 BLINTZES: Cheese and seasonal berries (2) ....................................................... $10 Black & White Cookie ......... $3.50 THE RALEIGH: Tuna salad, jalapeño, malaysian chili sambal, and crispy fried onions on toasted rye .........$14 CHALLAH GRILLED CHEESE BREAKFAST SIDES: Bacon, pork roll, avocado, potato latke ....................................... $3 Rugelach .................... $1.50 THE RED APPLE REST (V): Tomato, pickled tomato, cilantro, jalapeño, (Add bacon $3, Add tomato $.50) ...... $6 red onion, mayonnaise and apple horseradish sauce on a whole wheat bagel ................................$10 weets Babka ....................... $6.50/Slice S TUNA MELT ON RYE .........$11 SULLIVAN COUNTY SPICY SHRIMP ROLL: Spicy shrimp salad with Hamentashen ................ $3.50 SHOE STRING FRIES ......... $5 kewpie mayo, masago, togarashi and sesame oil on a brioche hot dog bun ..................................$11 10OZ./ 16OZ. Coffee Specialty Beverages Juniors Cheesecake .......... $6.50 Coffee Specialty Beverages SQUARE OR ROUND KNISH $5 Seed & Mill Halva ............. $5 per ¼ lb SMOKED FISH PLATTER Drip .......... $2.50 / $3 Cappuccino ... $4 / $4.50 Mocha ........ $5 / $5.50 Hot Tea ....... $3 / $3.50 POTATO LATKES (2): Served with sour cream or apple sauce .......... $6 FOR TWO FOR SIX Americano .... $3 / $3.50 Macchiato .... $4 / $4.50 Cold Brew ..... $4 / $4.50 Chai Latte ..... $4 / $4.50 cream cheese, red onion, tomato, capers, cucum- cream cheese, red onion, tomato, capers, EGG CREAM: Brooklyn style with Espresso ............ $2 Cortado ....... $4 / $4.50 Iced Americano .....$4.50 Iced Tea ............ $3 bers, lemon, 2 bagels of your choice ......... $29 cucumbers, lemon and ½ dozen bagels ...... $75 Fox’s UBET: chocolate or vanilla ....... $5 Double Espresso ...... $3 Latte ......... $4 / $4.50 Iced Latte .........$5.50 Hot Chocolate ....... $3 See Our Full Menu 1 9 Bridge St. , Sto ckto n, NJ 08559 | 609. 460. 4051 @theborschtbelt www.theborschtbelt.com Brought to you by .
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  • Margrit Mondavi's Blini

    Margrit Mondavi's Blini

    Margrit Mondavi’s Blini © Janet Fletcher / Planet Cheese www.janetfletcher.com Ingredients: • 1/4 cup all-purpose flour • 1/4 cup buckwheat flour • 1/4 teaspoon baking soda • 1/4 teaspoon kosher or sea salt • 1 large egg, beaten • 1/2 cup plus 2 tablespoons milk, or more if needed • 2 tablespoons clarified butter, or more if needed, melted • 6 to 8 ounces smoked salmon or smoked trout • 1/3 cup labneh, crème fraîche or sour cream • Fresh dill or thinly sliced chives for garnish Directions: In a bowl, whisk together the all-purpose flour, buckwheat flour, baking soda and salt. In another bowl, whisk together the egg and milk. Add the dry ingredients to the liquid ingredients and whisk well to blend. The batter should be a little thinner than pancake batter. Transfer it to a container with a pour spout. Heat a griddle or nonstick skillet over medium heat. If using a skillet, be sure it rests level on the burner. When hot, brush lightly with melted butter. Carefully pour enough batter onto the griddle to spread into a 2-inch circle (or any size you like). Cook until bubbles appear on the surface and the blini begin to brown lightly around the edges, about 45 seconds. Turn with an offset spatula and cook on the second side until done, about 45 seconds. Taste the first one or two and adjust the heat or timing as needed. Transfer the first batch of blini to a serving platter. Brush with melted butter. Top while hot with a piece of smoked salmon, a dollop of labneh and a sprig of dill or sprinkle of chives.