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Ongoing Contracts As of July 2021
State of California Department of Transportation Page 1 Statement of Ongoing Contracts as of 07/20/21 07/28/21 District 01 Location Awarded Contract Bid + CCOs Approved %Time Storm Water Resident Fed Aid Description Comp To date Est Comp % Work Plan Engineer Pgm Code Type Of Work Contractor This Month Accepted Message 01-DN-101-8.2/8.7 IN DEL NORTE COUNTY NEAR KLAMATH AT GOLDEN STATE BRIDGE, INC. CLAYTON MALMBERG $18,916,414 04/21/20 40% 01-0B0904 $5,572,556 05/08/20 PANTHER CREEK BRIDGE #01-0025 AND AT 3701 MALLARD DRIVE; 207 PROCE MALL 29% $385,880 08/05/22 HUNTER CREEK BRIDGE #01-0003 CRESCENT CITY, CA 95531 BENICIA CA 94510 REPLACE BRIDGE (707)496-5581 (925)372-8000 HA21 01-DN-101-12.5/15.5 IN DEL NORTE COUNTY NEAR KLAMATH FROM G R SUNDBERG, INC. SANDERS, KAREN $11,985,000 02/16/16 100% 01-0G1004 $11,984,109 05/04/16 0.4 MILE SOUTH OF WILSON CREEK BRIDGE 5211 BOYD ROAD 207 PRICE MALL 100% $0 04/09/21 TO 1.7 MILES NORTH OF RUDISIL ROAD CRESCENT CITY, CA 95531 ARCATA, CA 95521 DIR'S EMERGENCY F. (707)498-4009 OVER RUN (707)825-6565 ROADWAY STABILIZATION AND RETAINING 20.20 WALL R 201130 01-DN-101-25.5/27.4 IN DEL NORTE COUNTY IN AND NEAR S.T. RHOADES CONSTRUCTION, KAREN SANDERS $6,277,368 12/08/20 39% 01-0C6604 $1,808,077 12/29/20 CRESCENT CITY FROM 0.2 MILE SOUTH OF INC. -
Breakfastreakfast MATZO BALL SOUP: Bowl
Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce ............. -
1 Muffins!Recipe Book
Muffins, Muffins, Muffins!Recipe Book 1 Muffins, Muffins, Muffins!Recipe Book TABLE OF CONTENTS BANANA CRUMB 7 LEMON POPPY SEED 8 CHOCOLATE CHOCOLATE-CHIP 9 CHOCOLATE CHEESECAKE 10 PUMPKIN 11 COFFEE CAKE 12 STREUSEL TOPPED BLUEBERRY 13 CHOCOLATE CHIP 14 APPLE CINNAMON 15 CORN BREAD 16 GLOSSARY 18 5 BANANA CRUMB MUFFINS INGREDIENTS: 1 1 /2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 /2 teaspoon salt 3 bananas, mashed 3 /4 cup white sugar 1 egg, lightly beaten 1 /3 cup butter, melted DIRECTIONS: 1 /3 cup packed brown sugar 2 tablespoons all-purpose Preheat oven to 375 degrees F. Lightly grease 12 muffin cups, flour or line with muffin papers. 1 /8 teaspoon ground 1 cinnamon In a large bowl, mix together 1 /2 cups flour, baking soda, 1 tablespoon butter baking powder and salt. In another bowl, beat together ba- nanas, sugar, egg and melted butter. Stir the banana mixture Cooks 12 Muffins into the flour mixture just until moistened. Spoon batter into prepared muffin cups. 35 TOTAL TIME: MIN 3 Add a /4 cup of PREP TIME: 15 MIN In a small bowl, mix together brown sugar, 2 tablespoons chocolate chips COOK TIME: 20 MIN flour and cinnamon. Cut in 1 tablespoon butter until mixture or nuts to the resembles coarse cornmeal. Sprinkle topping over muffins. batter for banana Bake in preheated oven for 18 to 20 minutes, until a tooth- chocolate chip pick inserted into center of a muffin comes out clean. muffins or NUTRITIONAL INFORMATION banana nut Amount Per Serving muffins Calories: 263 Total Fat: 8.1g Cholesterol: 40mg 7 LEMON POPPY SEED MUFFIN INGREDIENTS: Add glaze on 2 cups unbleached all-purpose the tops of the flour muffins after they 2 teaspoons baking powder cool for a added 1 /4 teaspoon fine salt sweet treat! 1 /2 cup unsalted butter, at Glaze room temperature, plus 2 Tbsp fresh more for greasing the pan lemon juice 1 teaspoon finely grated 1 cup confec- DIRECTIONS: lemon zest tioner’s sugar 2 /3 cup granulated sugar, Preheat the oven to 375 degrees F. -
PDF Download the Artisan Jewish Deli at Home Ebook Free Download
THE ARTISAN JEWISH DELI AT HOME PDF, EPUB, EBOOK Michael Zusman,Nick Zukin | 272 pages | 26 Sep 2013 | Andrews McMeel Publishing | 9781449420079 | English | Kansas City, United States The Artisan Jewish Deli at Home PDF Book I actually kind of felt like I was sitting in on conversations and getting to know people. Other editions. Kosher Recipes Appetizers Bread Challah. With over recipes for classic NY deli dishes you can make it yourself and WOW your family and friends. The brown sugar gave this stew a sweet flavor while the vinegar offered a contrasting kick to it. To make the sauce, place the egg yolks, mustard, lemon juice, salt, and cayenne in a blender and blend on medium speed until frothy. If this book is any indication of what I will find - I am in for a treat. I have yet to give cookbooks produced by Andrews McMeel Publishers less than 4 stars. Curried Lentil and Sweet Potato Soup - classic flavor, new to me with the sweet potato. They are not authentic enough, they are not how their favourite deli does something, they use all of the wrong ingredients to make a classic but all one can say here was pah! Thank you! Decrease the heat so the water is just below a simmer. Community Reviews. Watching delicious foods come together from nothing rather than from a bunch of pre-made ingredients provides a sense of satisfaction. The author makes it LOOK easy, but many of these recipes take quite a bit of finesse - babka, rugelach, bagels. Open Preview See a Problem? Add 3 quarts ice-cold water to a 2-gallon or larger food-safe container that will fi t in your refrigerator. -
Brooklyn Egg Cream 4
“Preserving the History of the Jewish Delicatessen since 2011” Hours - Sunday - Monday 7am - 3 pm Tuesday - Saturday 7am - 9pm BEVERAGES BAGELWICHES BREAKFAST BURRITOSTEIN 6.75 Tropicana Orange Juice 2.50 See other juices in cooler. Choice of American, Swiss, Provolone Fried eggs, quesco blanco cheese, cilantro, lime Fresh brewed Ice Tea 2.75 Tazo Hot Tea 2.25 Cheddar or Pepper Jack cheese Fennel sausage, salsa roja, jalepenos. (Tazo flavors can be seen at counter) Substitute egg whites .75 Croissant 1.70 Dispenser Sodas 2.95 Milk 2.25 Chocolate Milk 2.50 Scrambled Eggs 3.95 Egg & cheese 4.50 CORNED BEEF HASH & EGGS 10.95 Fresh Lemonade 2.50 Long Neck sodas 2.95 Eggs, mushrooms, onions, cheese 4.95 You won’t find a better hash in the south. Beers – Domestic 3 Imported 3.95 Craft 5.65 Eggs, Taylor pork roll, cheese 5.95 Includes choice of toast. (See case for other beverage choices) Eggs, bacon, sausage or ham 5.25 Eggs, bacon, sausage or ham and cheese 5.85 POTATO LATKES 8.95 CB&D COFFEE BAR Eggs, cheese, ham, peppers, onions 5.85 Worth trying if you’ve never had them. Fresh Idaho Bottomless cup 2.95 Eggs, lox, onions 6.50 potatoes shredded and seasoned with onions, The coffee flavors were created by us and not found Eggs, corned beef or pastrami 6.95 shredded carrots, black pepper and kosher salt, anywhere else. Even better, the coffee beans for made into free form patties and grilled. Served with 10.25 each of our flavors were roasted this week. -
Buddah Aims to Make Its Mark on Album Scene ... Sly's Stone Flower
Buddah Aims To Make Its Mark On Album Scene . Sly's Stone Flower To Atlantic For Distribution. .NARIV1 Convention Message See Editorial 'An End September 6, 1969 To Fear' ... R IAA Gold Hits High For Half Year ash 75(t CRI Confab Credits Promo For Sales Jump $34 Cash Box . Peirce Heads UIC's Record Co . Polydor Stages First Sales Convention In Canada LAWRENCE WELK: PLAYING IN THE 70 s Int' Section Begins on Pg. 59 The Cats It's a beautiful day. The Buckinghams are up with a new single on the horizon. "It's a Beautiful Day (For Lovin V4-44923 The lyrics focus on part of today's young life style — Peace and Love. "It's a beautiful day ... for lovin', dreamin'. The shadows are gone, I've reached the dawn." Definitely a listen-to single. And a watch single —for another great day for The Buckingham!. THE BUCKIN GHA MS "IT'S A BEAUTIFUL DAY (FOR LOV1N1" ON COLUMBIA RECORDS.- tOlu MA MSIARCA% 14..(1) k S. 4 THE INTERNATIONAL MUSIC-RECORD WEEKLY VOL. XXXI — Number 6/September 6, 1969 Publication Office / 1780 Broadway, New York, New York 10019, Telephone JUdson b 2640: Cable Address Cash Box, N Y GEORGE ALBERT President and Publisher MARTY OSTRO W Vice President IRV LICHTMAN Editor in Chief EDITORIAL MARV GOODMAN Assoc. Editor JOHN KLEIN BOB COHEN BRUCE HARRIS EDITORIAL ASSISTANTS MIKE MARTUCCI ANTHONY LANZETTA ADVERTISING BERNIE BLAKE Director of Advertising An End To Fear ACCOUNT EXECUTIVES STAN SOIFER, New York BILL STUPER, New York HARVEY GELLER, Hollywood W OODY HARDING Art Director COIN MACHINE & VENDING ED ADLUM General Manager CAMILLE COMPASIO, Chicago The upcoming gathering of NARM should point to the start of clear-head- LISSA MORRO W, Hollywood members for their 1969 Tape Con- ed, honest business in an above-board thrust toward industry cohesiveness. -
Chapter 14 — Syrup
Chapter 14—Syrup Description of the Product Maple trees become dormant in the winter and store food and Its Uses as liquid starches and sugars. In late winter as tempera- tures begin to rise, the trees start to mobilize these stored Maple syrup is a sweetener, famous for its use on sugars, and the sap begins to move up the trunk to the ° ° pancakes and waffles. It is made by boiling the sap of branches. A combination of cold nights (20 F to 32 F) ° ° maple trees until it thickens into sugary, sweet syrup. and warm days (45 F to 55 F) brings on the greatest sap About 30 to 40 gallons of sap are usually needed to make flow. 1 gallon of pure maple syrup. Both sap flow and sweetness are influenced by heredity Pure maple syrup can only be made from the kinds of and environmental factors. Chief among these is a large maples found in North America. While there are native crown with many leaves exposed to sunlight during the maples on other continents, only North American maples growing season for maximum sap and sugar production. have sap with the flavor cursor that creates the taste of Trees whose crowns have diameters greater than 30 feet maple. can produce as much as 100 percent more syrup than those with narrower crowns and can produce sap as much The sugar maple (Acer saccharum), also known as hard as 30 percent sweeter than narrower crowned trees. Sap or rock maple, is by far the species most often tapped for flow is further increased by large stem diameters, which sap production. -
Final Report Project Control of Asian Honey Bees in Solomon Islands
Final report project Control of Asian honey bees in Solomon Islands project number PC/2004/030 date published June 2012 prepared by Denis Anderson, CSIRO Ecosystem Sciences, Canberra, Australia co-authors/ Nicholas Annand (NSW Department of Primary Industries, Australia); contributors/ Mike Lacey (CSIRO Ecosystem Sciences) and Salome Ete (Solomon collaborators Islands Department of Agriculture and Livestock) approved by Richard Markham, ACIAR Research Program Manager, Pacific Crops final report number FR2012-16 ISBN 978 1 921962 76 9 published by ACIAR GPO Box 1571 Canberra ACT 2601 Australia This publication is published by ACIAR ABN 34 864 955 427. Care is taken to ensure the accuracy of the information contained in this publication. However ACIAR cannot accept responsibility for the accuracy or completeness of the information or opinions contained in the publication. You should make your own enquiries before making decisions concerning your interests. © Commonwealth of Australia 2012 - This work is copyright. Apart from any use as permitted under the Copyright Act 1968, no part may be reproduced by any process without prior written permission from the Commonwealth. Requests and inquiries concerning reproduction and rights should be addressed to the Commonwealth Copyright Administration, Attorney-General’s Department, Robert Garran Offices, National Circuit, Barton ACT 2600 or posted at http://www.ag.gov.au/cca. Final report: Control of Asian honey bees in Solomon Islands Contents 1 Acknowledgments ................................................................................... -
Pie Recipes Time for Pie
Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11 -
And Glycemic Load (GL) Values—2008
Revised International Table of Glycemic Index (GI) and Glycemic Load (GL) Values—2008 By David Mendosa This is the definitive table for both the glycemic index and the glycemic load. I am able to reproduce it here courtesy of the author, Professor Jennie Brand-Miller of the University of Sydney. It is based on a table in different format but no more foods published December 2008 in Diabetes Care. However, only the abstract is free online there. GI of 55 is low; GL of 10 is low. This table includes the glycemic index and glycemic load of more than 2,480 individual food items. Not all of them, however, are available in the United States. They represent a true international effort of testing around the world. The glycemic index (GI) is a numerical system of measuring how much of a rise in circulating blood sugar a carbohydrate triggers–the higher the number, the greater the blood sugar response. So a low GI food will cause a small rise, while a high GI food will trigger a dramatic spike. A list of carbohydrates with their glycemic values is shown below. A GI is 70 or more is high, a GI of 56 to 69 inclusive is medium, and a GI of 55 or less is low. The glycemic load (GL) is a relatively new way to assess the impact of carbohydrate consumption that takes the glycemic index into account, but gives a fuller picture than does glycemic index alone. A GI value tells you only how rapidly a particular carbohydrate turns into sugar. -
Food for Thought – Food “Aah! Think of Playing 7-Letter Bingos About FOOD, Yum!”– See Also Food for Thought – Drink Compiled by Jacob Cohen, Asheville Scrabble Club
Food for Thought – Food “Aah! Think of playing 7-letter bingos about FOOD, Yum!”– See also Food for Thought – Drink compiled by Jacob Cohen, Asheville Scrabble Club A 7s ABALONE AABELNO edible shellfish [n -S] ABROSIA AABIORS fasting from food [n -S] ACERBER ABCEERR ACERB, sour (sharp or biting to taste) [adj] ACERBIC ABCCEIR acerb (sour (sharp or biting to taste)) [adj] ACETIFY ACEFITY to convert into vinegar [v -FIED, -ING, -FIES] ACETOSE ACEEOST acetous (tasting like vinegar) [adj] ACETOUS ACEOSTU tasting like vinegar [adj] ACHENES ACEEHNS ACHENE, type of fruit [n] ACRIDER ACDEIRR ACRID, sharp and harsh to taste or smell [adj] ACRIDLY ACDILRY in acrid (sharp and harsh to taste or smell) manner [adv] ADSUKIS ADIKSSU ADSUKI, adzuki (edible seed of Asian plant) [n] ADZUKIS ADIKSUZ ADZUKI, edible seed of Asian plant [n] AGAPEIC AACEGIP AGAPE, communal meal of fellowship [adj] AGOROTH AGHOORT AGORA, marketplace in ancient Greece [n] AJOWANS AAJNOSW AJOWAN, fruit of Egyptian plant [n] ALBUMEN ABELMNU white of egg [n -S] ALFREDO ADEFLOR served with white cheese sauce [adj] ALIMENT AEILMNT to nourish (to sustain with food) [v -ED, -ING, -S] ALLIUMS AILLMSU ALLIUM, bulbous herb [n] ALMONDS ADLMNOS ALMOND, edible nut of small tree [n] ALMONDY ADLMNOY ALMOND, edible nut of small tree [adj] ANCHOVY ACHNOVY small food fish [n -VIES] ANISEED ADEEINS seed of anise used as flavoring [n -S] ANOREXY AENORXY anorexia (loss of appetite) [n -XIES] APRICOT ACIOPRT edible fruit [n -S] ARROCES ACEORRS ARROZ, rice [n] ARROZES AEORRSZ ARROZ, rice [n] ARUGOLA -
Crushed Fruits and Syrups William Fenton Robertson University of Massachusetts Amherst
University of Massachusetts Amherst ScholarWorks@UMass Amherst Masters Theses 1911 - February 2014 1936 Crushed fruits and syrups William Fenton Robertson University of Massachusetts Amherst Follow this and additional works at: https://scholarworks.umass.edu/theses Robertson, William Fenton, "Crushed fruits and syrups" (1936). Masters Theses 1911 - February 2014. 1914. Retrieved from https://scholarworks.umass.edu/theses/1914 This thesis is brought to you for free and open access by ScholarWorks@UMass Amherst. It has been accepted for inclusion in Masters Theses 1911 - February 2014 by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. MASSACHUSETTS STATE COLLEGE Us LIBRARY PHYS F SCI LD 3234 M268 1936 R652 CRUSHED FRUITS AND SYRUPS William Fenton Robertson Thesis submitted for the degree of Master of Science Massachusetts State College, Amherst June 1, 1936 8 TABLE OF CONTENTS I. INTRODUCTION Page 1 II. GENERAL DISCUSSION OF PRODUCTS, TYPES AND TERMS AS USED IN THE TRADE 2 Pure Product Pure Flavored Products Imitation Products Types of Products Terms used in fountain supply trade and their explanation III. DISCUSSION OF MATERIALS AND SOURCE OF SUPPLY 9 Fruits Syrups and Juices Colors Flavors Other Ingredients IV. MANUFACTURING PROCEDURE AND GENERAL AND SPECIFIC FORMULAE 15 Fruits - General Formula Syrups - General Formula Flavored Syrups - General Formula Specific Formulae Banana Extract, Imitation Banana Syrup, Imitation Birch Beer Extract, Imitation Birch Beer Syrup, Imitation Cherry Syrup, Imitation Chocolate Flavored Syrup Chooolate Flavored Syrup, Double Strength Coffee Syrup Ginger Syrup Grape Syrup Lemon Syrup, No. I Lemon Syrup, No. II Lemon and Lime Syrup Orange Syrup Orangeade cx> Pineapple Syrup Raspberry Syrup ~~~ Root Beer Syrup ^ Strawberry Syrup ui TABLE OF CONTENTS (Continued) Vanilla Syrup Butterscotch Caramel Fudge Cherries Frozen Pudding Chocolate Fudge Ginger Glace Marshmallow Crushed Raspberries Walnuts in Syrup Pectin Emulsion CRUSHED FRUIT V.