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PICKLES and FERMENTS Valdeon Cheese Or Duck Pastrami

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PICKLES and FERMENTS Valdeon Cheese Or Duck Pastrami NIBBLE S — PICKLES AND FERMENTS LINCOLNSHIRE PRAWN JERUSALEM ARTICHOKE CHIPS Valdeon cheese or duck CRUMPET confit garlic pastrami (V option) kumquat and chill sauce 7 9 9 STARTERS / SMALL PLATES — VEGETABLES TEMPURA STEMS AND HERBS, Szechuan, mandarin and lime leaf vinegar (V) 9 GRILLED CALCOT ONIONS, burnt butter and thyme (VG option) 10.5 BAKED BEETROOTS, green tomato and Jalapeno salsa (VG) 11.5 SPROUTING BROCCOLI, peanut sauce, furikake (VG) 11.5 MAMMOLE ARTICHOKES, walnut tarator, mint (VG option) 13 BURRATA, rhubarb, honey sumac, tarragon 14.5 CELERIAC SHAWARMA, bkeila, fermented tomato (VG option) 16 FISH CORNISH SARDINES, roasted chilli salsa, oregano 11 SMOKED MUSSELS, squid, kohlrabi kimchi, peanut and chilli oil 19 GRILLED OCTOPUS, caraway and tomato sauce, malawach bread 19.5 MEAT BEEF AND OFFAL KOFTA, all-spice, smashed cucumber 9 BEEF CARPACCIO (grass fed), Mammole artichokes, za'atar, Crowdie 14.5 BBQ NORFOLK QUAIL, lemon and jalapeño kosho 17.5 MAIN PLATES — SWEDE "GRATIN", freekeh pilaf, tahini crust, chopped salad (VG) 19 JERUSALEM MIXED GRILL (meat/veg), baharat onions, pickles, pita, tahini (VG option) 23(21) SADDLEBACK PORK CHOP, charred hispi cabbage 24.5 RUMP STEAK (grass fed), mushrooms, onions, rainbow chard 25 TRANCHE OF TURBOT, spiced butter, tabbouleh 32 GRILLED HALIBUT, smoked fish butter curry, coconut, einkorn roti (for 2 to share) 54 SIDES — GRILLED HALIBUT,SOURDOUGH, smoked early fish harvest butter olivecurry, oil coconut, (VG) 4 / einkorn PITA, tahini roti (for(VG) 2 4.5 to share) 54 WINTER LEAF SALAD, Aleppo and honey dressing (VG option) 6 HAY SMOKED PINK FIR POTATOES, crème fraiche (VG option) 7 20% VAT is included A discretionary 12.5% service charge is added to all bills - this is shared by everyone here at ROVI who contributed during your visit .
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