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Homemade Pastrami with Coriander-Pepper Rub
HOMEMADE PASTRAMI WITH CORIANDER-PEPPER RUB SERVES: 6 TO 8 | PREP TIME: 10 MINUTES | SOAKING TIME: 8 TO 16 HOURS | COOKING TIME: 4½ TO 5½ HOURS STANDING TIME: 1 HOUR | CHILLING TIME: AT LEAST 8 HOURS | SPECIAL EQUIPMENT: SPICE MILL; WATER SMOKER; 2 LARGE HANDFULS APPLE WOOD CHUNKS; HEAVY-DUTY ALUMINUM FOIL; SPRAY BOTTLE FILLED WITH WATER; INSTANT-READ THERMOMETER RUB A butcher in a New York deli might take weeks to make cured, spice-crusted, and smoked pastrami from raw 1½ tablespoons black peppercorns brisket, but my streamlined version starts with a store-bought corned beef, greatly reducing the prep time. 1½ tablespoons coriander seed 1½ teaspoons yellow mustard seed 1½ teaspoons paprika 1 In a spice mill coarsely grind the peppercorns, aluminum foil. Spray the brisket on both ¾ teaspoon granulated garlic coriander seed, and mustard seed (see tip sides with water, and then tightly wrap in the ¾ teaspoon granulated onion No. 2 below). Put the ground spices in a bowl foil. Return the brisket to the smoker and ¾ teaspoon crushed red pepper flakes and add the remaining rub ingredients. continue cooking over indirect low heat, with the lid closed, until an instant-read thermometer 1 corned beef brisket, about 2 Drain the brisket and rinse well under cold inserted into the thickest part of the meat 4 pounds, preferably the flat end running water. If necessary, trim the fat cap so registers 190°F to 195°F, 2½ to 3½ hours more. Vegetable oil it is about ⅓ inch thick, but no less. Place the Remove from the grill, open the foil, lift the brisket in a deep roasting pan or other food-safe brisket from the juices, and place it on a clean container and cover it completely with cold piece of foil. -
BREAKFAST Sabich Platter Hummus, Tahina, Jerusalem Salad, Eggplant, Latke, Egg, Mint, Parsley, Amba & Harissa with Pita
BREAKFAST Sabich Platter Hummus, tahina, Jerusalem salad, eggplant, latke, egg, mint, parsley, amba & harissa with pita..............10.95 Served until 2:00 Weekdays, 3:00 Weekends Kasha Varnishkes (v optional) Hash Browns Mon-Thurs / Home Fries Fri-Sun Buckwheat groats and pasta with a baked egg and sautéed vegetables. Served with sour Two strictly fresh eggs Any style ...........................8.95 cream ..............................................................................................9.95 With grilled pastrami, salami or sausage .....................12.25 Brisket au jus, no vegetables ....................................................12.95 Eggs & Onions Scrambled Eggs and Onions ..........9.95 Egg Za’atar Pita With labne, tahina, zhoug, Jerusalem salsa, mint and parsley ................................................................7.75 LEO The classic. Lox, Eggs, and Onions .....................15.25 Shakshouka (v) One egg baked in rich, spicy tomato sauce TEO Same as above, sub 3 oz smoked trout...............14.95 with cumin, oregano and parsley. Served with pita, labne, Kippers & Eggs Half kipper, two eggs any style and zhoug ..............................................................................................9.95 grilled onions .....................................................................14.95 Saul’s Deli Hash Delectable morsels of corned beef, Plain Omelette ...............................................................8.95 pastrami, salami and hash browns with two poached eggs and Add sauteéd -
Lhc Menu 2018
“Sorry, No variations to the menu as it affects our service time” The Left -Handed Chef www.thelhccafe.com www.lhccafe.com Welcome to the LHC Family, Your All Day Breakfast Cafe. Offering hearty & Israeli inspired breakfast choices from our Left- Handed Chef. Our Bread is freshly baked in house, ask us about our Gluten Free Options. Relax & make your Tummy Happy. TOASTED HEALTHY BREKKIE Homemade Granola – served with in house cultured natural yogurt and fresh fruit Toast with homemade jam on sourdough or multigrain 6.5 12.5 Gluten Free +1 Superfood Bircher – Oats, chia seeds,& dried fruit soaked in natural yogurt and coconut milk, served with seeds, and fresh fruit with a sprinkle of freeze dried raspberries. 14.5 EGGS ON TOAST THE CLASSICS Eggs any style on toast 10 (All served on house baked bagels) Homemade Gluten Free Bread +1 Eggs Benedict - Poached eggs with hollandaise and our LHC pulled pork. SIDES- (Prices are per each side) 17 Spinach/ Tomatoes +3 Eggs Florentine – Egg Benedict’s little brother spinach instead of pulled pork. Chorizo / Pesto Mushies/ Hollandaise/Smoked Bacon 16.5 +4 Our Jewish Atlantic – For the classy one, creamed cheese, smoked salmon, poached eggs and hollandaise Smoked Salmon / Avo / Hash-browns / Haloumi/Thick bacon 17 +4.5 Instagram/ Facebook catering enquiries: Phone: @thelefthandedchef [email protected] (03) 9645 5800 “Sorry, No variations to the menu as it affects our service time” LEFT OF CENTRE THINGS FROM HOME The Big Grand Slam – Crusty toast, lather of hummus, Haloumi Shakshuka – Israeli style saucy eggs, served in a LHC bread roll fried to perfection, smokey bacon, poached eggs and sprinkle with spinach and goats cheese. -
Breakfastreakfast MATZO BALL SOUP: Bowl
Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce ............. -
Breakfast Menu
Under the strict rabbinical supervision of: SANDWICHES BREAKFAST MENU CHEESE SPREADS BAGEL TWIST BREAKFAST SPECIALS Butter.............................................. ….$1.98 ........ ……..$2.95 All Breakfast Specials Include Butter and Jelly ............................. ….$2.50 ........ ……..$3.70 Peanut Butter................................. ….$2.50 ........ ……..$3.70 Small Coffee or 6 oz. O.J. Peanut Butter and Jelly ................ ….$3.00…… . ……..$4.45 Cream Cheese ............................... ….$2.30 ........ ……..$3.45 #1 Eggs on a Bagel ......................................$4.99 Cream Cheese and Jelly ............... ….$2.80 ........ ……..$4.20 #2 Eggs on a Bagel…………………………………..$6.99 Olive Cream Cheese ..................... ….$3.50… ..... ……..$4.95 with home fries or with salad Scallion Cream Cheese ................ ….$3.50 ........ ……..$4.95 Vegetable Cream Cheese ............. ….$3.50 ........ ……..$4.95 C.C. and Lox Spread ..................... ….$4.50 ........ ……..$6.50 #3 Omelet Special .......................................$7.19 Farmer Cheese .............................. ….$3.50 ........ …......$4.95 choice of mushroom, cheese, onion, spanish with Veg. Farmer Cheese...................... ….$4.50 ........ ……..$6.50 buttered bagel with home fries or with salad ................$8.25 SLICED CHEESE American ........................................ …$4.50 ......... …….$6.25 #4 Deluxe Special ........................................$7.99 Cheddar …….…………………….........$4.50 ....…..........$6.25 2 Eggs, Israeli salad & home -
Latkes Traditional Latkes Are Made of Shredded, White Potatoes. They Are the Richer Brother of Potato Pancakes, a German Staple
Latkes Traditional latkes are made of shredded, white potatoes. They are the richer brother of potato pancakes, a German staple. There are endless variations. Any veggie can be used to make latkes. As for me, I’m a lazy cook, so I’ve assembled a latke using frozen, shredded hash browns. Here is a traditional latke recipe, although there are many out there, and my shortcut version. Bon Appetit. Traditional Latkes 1 pound of potatoes, peeled or not, shredded ½ cup finely chopped onion 1 egg ½ tsp. salt pinch black pepper oil for frying sour cream applesauce Rinse the shredded potatoes. If you shred them in advance, cover with cold water. Mix all ingredients except oil. Heat oil, ½ inch deep. (It should pop when you put a drop of water in, but be careful! Too hot and the latkes will burn before they cook inside.) Take a scoop of the mixture and pat it into a flat, 3 inch pattie, about ½ inch thick. The sides should not be thinner than the middle. Fry a few at a time, turning when the bottom gets brown. Remove to a plate with paper towels to soak up the excess oil. Eat these puppies warm with sour cream and applesauce. I know this sounds like a terrible combination to anyone who has not had latkes, but try it. You’ll like it. This recipe doesn’t call for matzo meal, but I always use some. Be sure you let the mixture stand a while before shaping, if you add matzo meal, so the matzo meal binds to the rest of the ingredients. -
Raging Regret As Super-Spreader Event Hits Community
Lucas Tandokwazi Sithole Alexander Rose-Innes, Oak Trees, oil on canvas The Coalbrook Widow, carved SOLD R70,000 wood painted with liquid steel SOLD R36,000 19th century oak 2-door cabinet SOLD R22,000 Art, antiques, objets d’art, furniture, and jewellery wanted Edinburgh silver teakettle on stand complete with for forthcoming auctions burner SOLD R20,000 View upcoming auction highlights at www.rkauctioneers.co.za 011 789 7422 • 011 326 3515 • 083 675 8468 • 12 Allan Road, Bordeaux, Johannesburg south african n Volume 24 – Number 45 n 11 December 2020 n 25 Kislev 5781 The source of quality content, news and insights t www.sajr.co.za Raging regret as super-spreader event hits community TALI FEINBERG A matriculant who went on Rage and have been really careful since I got back.” “Yes we can blame parents and some virus on Rage says, “Rage was the one thing contracted COVID-19, says, “I knew the risks, A mother whose daughter attended are regretting that they didn’t exert their that got my child through matric. He had the matric pupil lies in high care at a but I had so much taken away this year. I had Rage and contracted the virus blames authority, but the fact is that we’ve kept time of his life, but at what cost? We have Johannesburg Netcare hospital. nothing to look forward to. Going on Rage felt the organisers. Speaking on condition of 18-year-olds locked up for a year. They were been so careful, but we just couldn’t say no to Her peers are being admitted like it was only fair. -
Instruction Mannual Part
1map? fl r,fl 6 ietary Interviewer’s Manual for %e Hispanic Health and Nutrition Examirkion Survey, 1982434 U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES * Public Health Service * National Center for Health Statistics .------I ;:.:.:.:.:. ::.:::::::. :::::. ..I .:.,....‘.‘.~.‘.~.~.~.~.‘. -c b .‘.‘.‘.‘.~.‘.‘.’ .‘,‘.‘,‘,‘,~,‘.‘_‘,’ .~.‘.‘.~.‘.‘.~.‘.~.‘.’ This manual was prepared by V\!estat with assistance from Development Associates. Part 15f ● Dieta~ Interviewer’s Manual for the Hispanic Health and Nutrition Examination Survey, 1982-84 HHANES Data Collection U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service National Center for Health Statistics Hyattsviller Maryland August 1985 TABLE OF CONTENTS PART I. GENERAL INTERVIEWING TECHNIQUES Chapter Page 1 OVERVIEW OF THE HISPANIC HANES ..................................... 1-1 1.1 Introduction ..........● ......,.............................. 1-1 1.2 History of the National Health and Nutrition Examination Survey Program .................,......................... 1-1 1.3 Purpose of the Hispanic HANES .........0....0................ 1-2 1.4 Method of Data Collection ................................... 1-3 1.5 Confidentiality ...,............● ...................● ...0 ● .● . 1-6 1.6 Informed Consent ............................................ 1-6 1.7 Professional Ethics ......................................... 1-7 2 BEFORE BEGINNINGTHE INTERVIEW ..................................... 2-1 2.1 Review Your Interviewer’s Manual and Other Study Materials.. 2-1 2.2 Review the Questionnaire -
Use Nothing but the Best!
Good taste is very easy: use nothing but the best! Oscar Wilde Gourmet Catalog 2018 We’ve got something for you! Vegetarian Vegan NEW to our bake stable and vegetarian|vegan MSC-certified product range frost-resistant The designations above provide you with additional information about the features of our products. You can find an up-to-date overview of the products made using ingredients with allergenic potential (according to the EU classification), plus additional useful product information at: http://kuehlmann.de/downloads New products 6|9 Antipasti 10|15 BBQ salads 16|17 Cabbage and potato salads 18|21 Pasta and cheese salads 22|25 Super-fresh salads 26|27 Vegetable salads 28|31 Chicken and egg salads 32|33 Meat salads 34|35 Fish salads and seafood 36|41 Spreads, dips, and toppings 42|47 Dressings 48|49 Desserts 50|51 Creative cuisine 52|55 Content 4 KÜHLMANN GOURMET CATALOG 2018 Delicatessen products are the pride of our family. With a long tradition. We love Going back to 1912. As a family-owned and independent company, we have been dedicat- ed to producing sustainable products since 1912. It’s our life. Through- the taste of out our company’s history, spanning more than a century, we have developed specific principles and practices that consistently target sustainable economic development. Every day, over 650 employees home! ensure that our customers enjoy only the very best products with specially selected ingredients. 5 Empty plates never lie Dan Barber What’s on your plate? On the following pages, you can look forward to our latest creations, improved recipes, and of course the familiar products that have been loved and enjoyed for years. -
Snacks & Nibbles from the Garden The
Email [email protected] to place your order. SNACKS & NIBBLES BIG SIGNATURE SANDWICHES BG Chicken Wings ADD: Bacon $2 | Turkey $2 | Pastrami $2 5pc | $7 10 pc | $12 Fried egg $1 | Sliced cheese $1 | Hummus $1 buffalo, BBQ, or lemon pepper / your choice of ranch or The Big Cheese $7 blue cheese dressing Provolone and American cheese on sourdough with Soft Baked Pretzel $7 option of beer mustard or apricot jam your choice of beer mustard or whipped Butcher’s Bun $13 honey butter shaved ribeye, gruyere, baby arugula, fried onion, Red Pepper Hummus $7 roasted garlic aioli, sesame Cuban bread fresh vegetables and warm pita The G.O.A.T. (Greatest Of All Turkey) $11 (extra pita or veggies | $1) sliced turkey, goat cheese, bacon, roasted red pepper, Fried Cauliflower $7 hummus, baby arugula, sourdough Parmesan batter, choice of dipping sauce Pastrami Reuben $10 Fried Brussels Sprouts $7 shaved pastrami with gruyere, beer mustard, and bacon, almond, honey balsamic reduction sauerkraut on marbled rye Hand Cut Fries $5 The Bossy Little Thing (B.L.T.) $8 your choice of garlic aioli, beer mustard, ranch, blue bacon, iceberg lettuce, tomato, and mayo cheese,honey mustard, buffalo sauce, paprika aioli on buttered sourdough or BG sauce Spotted Trotter Beef Jerky $10 BURGER TIME sweet southern and peppered umami All burgers come with lettuce, tomato, pickle, BG sauce, and a sesame bun FROM THE GARDEN ADD: Bacon $2 | Turkey $2 | Pastrami $2 Fried egg $1 | Sliced cheese $1 | Hummus $1 ADD: Chicken $5 | Shaved Ribeye $6 Shrimp $6 | Veggie -
SPRING 2014 2 West 70Th Street New York, NY 10023
SPRING 2014 2 West 70th Street New York, NY 10023 2014 is the year of Congregation Shearith Israel’s 360th anniversary. As well, this year marks the 60th anniversary of our commemorative synagogue plates commissioned by the Sisterhood in 1954 to celebrate Shearith Israel’s 300th anniversary. Pictured is the First Mill Street plate. 1. Of Faith and Food From Rabbi Dr. Meir Y. OF FAITH AND FOOD Soloveichik Rabbi Dr. Meir Y. Soloveichik 2. Greeting from our Parnas Several months ago, I was blessed with a foie gras foam, peeled grapes and a rubble of Louis M. Solomon with the opportunity to lecture at crumbled gingerbread.” The restaurant’s version of the Congregation Shaar Hashomayim, Sephardic dish Adafina features a braised ox cheek, and 4. Announcements the Spanish and Portuguese another visiting journalist savored a “flanken” served 8. Dinners & Lectures Synagogue in London. As part as “hay-smoked short ribs with celeriac purée and of my trip, I visited Bevis Marks, pomegranate jus.” the first synagogue established 11. Judaic Education I first toured the synagogue and then had lunch; as the by Sephardic Jews upon their return to England. The two buildings are adjacent to one another, one leaves 13. Sponsorship Opportunities CONTENTS small but stunning sanctuary—in many ways so like the very old synagogue and almost immediately enters our own—is located in what was the original city of a very modern establishment. I could not help noting 14. Culture & Enrichment London. It stands, however, not on one of London’s that these two institutions—sanctuary and eatery, taken central streets but rather in an alley, as it was built in 18. -
I'll Host the Meal. No Big Deal. Pivotgroup.Nyc
I'll host the meal. No big deal. pivotgroup.nyc LE & TY P S L A T T E T F E F R U S B ORDER YOUR PURIM SEUDA. CHOOSE FROM A LARGE SELECTION OF MENU OPTIONS. 718.852.3900 WHATSAPP 718.855.9368 [email protected] WEBSITE: WWW.GREENFELDS.COM PURIM MENU 2021 MAIN SIDES CHICKEN NUGGETS 9x13 $55.00 FRANKS IN BLANKS 9x13 $60.00 POPCORN CHICKEN 9x13 $65.00 MINI DELI ROLLS 9x13 $65.00 CHICKEN LOLLYPOPS 9x13 $75.00 BEEF YAPTZIG 9x13 $50.00 SESAME CHICKEN 9x13 $65.00 BEEF CHULENT 9x13 $50.00 HONEY MUSTARD CHICKEN 9x13 $65.00 MINI EGG ROLL 9x13 $55.00 CHICKEN & BROCCOLI 9x13 $60.00 MINI PASTRAMI EGG ROLLS 9x13 $60.00 GENERAL TSO'S CHICKEN 9x13 $65.00 MINI POTATO KNISHES 9x13 $55.00 GRILLED BABY CHICKEN STRIPS 9x13 $80.00 SHLISHKES 9x13 $40.00 BEEF & BROCCOLI 9x13 $80.00 NOODLE CABBAGE 9x13 $40.00 PEPPER STEAK 9x13 $80.00 HOMEMADE GNOCCHI WITH MUSHROOMS 9x13 $60.00 BONELESS BEEF SPARE RIBS 9x13 $120.00 CHINESE FRIED RICE 9x13 $40.00 ROLLED BRISKET 9x13 $120.00 RICE WITH VEGETABLES 9x13 $40.00 TONGUE 9x13 $125.00 KISHKE IN SAUCE 9x13 $40.00 LAMB RIBLETS 9x13 $110.00 POTATO KUGEL 9x13 $30.00 FRENCH ROAST 9x13 $140.00 ROASTER POTATO KUGEL Full Size $50.00 CHUCK EYE ROAST 9x13 $125.00 STEAMED BROCCOLI 9x13 $45.00 PICKLED CHICKEN ROLL 9x13 $80.00 STIR FRY GARDEN VEGETABLES 9x13 $45.00 PICKLED TURKEY ROLL 9x13 $80.00 PICKLED CHICKEN PASTRAMI 9x13 $85.00 PLATTERS BABY BACK RIBS 9x13 $125.00 GRILLED SIDE OF SALMON 14 inch $95.00 STEAMED PASTRAMI 9x13 $125.00 ROASTED SIDE OF SALMON 14 inch $90.00 STUFFED HELZEL RAW 9x13 $40.00 COLD CUT PLATTER 14 inch $75.00