DOCSLIB.ORG

ESKD Dinner Menu 1.5.10.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
ESKD Dinner Menu 1.5.10.Indd dinner menu Under the supervision of the Va'ad Hakashrus of Denver A 18% gratuity will be added to the check for parties of 6 or more people. $2.00 charge for extra plate Cold Appetizers Served with tomatoes, onions, and crackers gefilte fish . 5.95 herring salad . 4.95 whitefish salad . 6.95 salmon salad . 6.95 Hot Appetizers wings seafood salad . 5.95 (mild, hot or teriyaki) chopped liver . 6.95 6 pieces . 6.95 12 pieces . 10.95 matjes herring . 7.95 18 pieces . 13.95 combo fish platter . .16.95 moroccan meat cigars (5) . 5.95 guacamole with chips . 6.95 Savory ground beef wrapped in pastry and deep fried. Complete as described Served with tehina. babaganoush with pita . 4.95 spring rolls Complete as described Two rolled wonton skins; your choice of vegetarian, chicken & vegetables, or chummus with pita . 4.95 beef & vegetables, deep fried until crispy. Served with a sweet and sour sauce. Complete as described vegetarian . 5.95 chicken . 6.95 tehina with pita . 4.95 beef . 7.95 Complete as described mile high onion brick . 7.95 A six inch brick of sweetly battered onion rings. Serves 2–4. Soups chicken/pastrami roll . 7.95 Sliced chicken breast stuffed with pastrami, rolled, breaded and fried. CUP BOWL Served with a mustard vinaigrette. Chicken noodle . 3.50 . 4.50 Sliders . 6.95 Chicken with Three mini burgers on finger rolls. Served with roasted garlic aioli. matzoh balls . 4.25 . 6.00 chicken with Nachos kreplach . 4.50 . 6.50 Crispy tortilla chips topped with refried beans, guacamole, parve sour cream, tomatoes, olives, onions, and salsa. vegetable barley . 3.50 . 4.50 vegetarian . 5.95 chicken . 7.95 chili . .4.00 . 5.00 beef . 7.95 beet borscht . 3.50 . 4.50 gazpacho (in season) . .4.00 . 5.00 soup du jour . .4.00 . 5.00 Entrees Beef • lamb • veal Served with your choice of soup or green salad; choice of baked potato, mashed potato, french fries, white or brown rice, or knish, and a medley asian style short ribs . .18.95 of vegetables. Matzoh ball soup 75¢ extra. Braised beef short ribs in a sweet garlic sauce. Chicken broiled rib steak Tender, juicy, and prepared to your taste. Chicken scallopini . .17.95 Regular Cut (12 oz) . 25.95 Spiced chicken breast sautéed with mushrooms, tomatoes and Cattleman’s Cut (16 oz) . 28.95 olives in a bordelaise demi glace. tournedos of beef . 22.95 Chicken picatta . .17.95 Flatiron steak and mushrooms in a Pan seared chicken breast in a light lemon, white wine and caper sauce. sauce bordelaise. Chicken marsala . .17.95 stuffed bbq flatiron . 22.95 A sautéed skinless, and boneless chicken breast served with a Flatiron steak stuffed with a combination delicious marsala/mushroom sauce. of sautéed mushrooms and onions, and accented with a bourbon BBQ sauce. Chicken schnitzel . .17.95 This favorite is a breaded and fried skinless, boneless chicken breast. bbq ribs . .18.95 Slow cooked beef ribs rotisserie Chicken smothered in a mild but tangy sauce. A half-chicken . .16.95 A quarter-chicken . .12.95 brisket of beef . .17.95 An old-fashioned American favorite. chicken breast filet . .15.95 Served with gravy. A marinated skinless and boneless chicken breast that is a low-fat favorite. chicken fried steak . .14.95 Served with mashed potatoes, vegetables chicken couscous . .15.95 and country gravy. Chicken breast chunks, carrots, squash and onions over a bed of lightly seasoned couscous. Complete with soup or green salad. lamb shank . .17.95 Braised in tomato, rosemary and thyme reduction. Served over mashed potatoes with Fish sautéed vegetables. grilled salmon filet . .17.95 north african lamb stew . .17.95 Fresh salmon steak grilled to perfection. Accompanied by Slow cooked lamb with sweet potatoes, a light wine/“butter” sauce. chickpeas, and apricots in a potpourri of North African spices. Served over cedar plank salmon . .18.95 couscous. Complete with soup or Fresh salmon filet roasted on a cedar plank and accented green salad. with a garlic-herb “butter”. scampi sea bass . .21.95 broiled lamb chops . 26.95 Two delicate chops that will Pan seared sea bass filet in a garlic herbed white wine “butter” sauce. please the most discriminating taste. hot ‘n sour fish . .16.95 Sauteed tilapia with water chestnuts, carrots, rice, and Chinese bistro style veal chops . 26.95 vegetables in a tangy hot ‘n sour sauce. Two chops grilled with a rosemary rub and topped with a sun dried tomato grilled rainbow trout . .14.95 demi-glaze. Lightly seasoned with a lemon butter glaze. veal marsala . 20.95 fish ‘n chips . .14.95 A sautéed veal cutlet served with a Beer battered and served with french fries, cole slaw, and tartar sauce. delicious marsala/mushroom sauce. Oriental pastas Served with your choice of soup or green salad Served with your choice of soup or green salad sweet & sour penne pasta Batter fried with pineapple, carrots and mixed peppers. Al dente penne pasta tossed with mushrooms, Served over white rice with an authentic sweet & sour sauce. peppers and olives, in a marinara sauce. chicken . 16.95 parve . 10.95 beef . 17.95 chicken . 13.95 sesame stir fry fettuccini ala pesto Sautéed with crisp stir-fried vegetables over a bed With sautéed mushrooms, tomatoes and of white rice with a slightly spicy ginger sesame sauce. peppers in a “creamy” pesto sauce. vegetarian . 13.95 parve . 10.95 chicken . 16.95 chicken . 13.95 beef . 17.95 pasta puttanesca orange chicken or beef Angel hair pasta sautéed with garlic, tomatoes, Tender chicken or beef pieces with stir-fried vegetables and black olives, onions, artichoke bottoms served over white rice with a tangy orange ginger sauce. and white wine. chicken . 16.95 parve . 10.95 beef . 17.95 chicken . 13.95 tomato-beef chow mein . .18.95 stuffed eggplant . 11.95 A ginger gravy with beef, tomato wedges, and peppers Breaded eggplant slices stuffed with over pan fried lo-mein noodles. roasted peppers, spinach, pine nuts and wild mushrooms. Served with fettuccini marinara egg fu yung and garlic bread. Traditional Chinese omelet with stir-fried vegetables and covered with oriental brown gravy. vegetarian . 9.95 from the garden chicken . 12.95 Complete as Described chef’s salad South of the border Crisp salad greens, tomato, onion, peppers, avocado, and hard boiled egg. Complete as Described served parve . 7.95 smothered burrito with turkey breast . 10.95 A real treat! A flour tortilla wrapped around sautéed vegetables with grilled chicken . 10.95 and spiced chicken or ground beef. Served with rice, refried beans, with two scoops of tuna . 10.95 guacamole, shredded lettuce, and green chili. with grilled salmon . 12.95 vegetarian . 9.95 cobb salad . 10.95 chicken . 12.95 Mixed greens, black olives, hard-boiled eggs, beef . 13.95 beef fry, grilled chicken breast, tomatoes, Fajitas avocado, fresh mushrooms, onions, peppers, A house favorite! Wrap grilled chicken breast or beef strips, green and your choice of dressing. and red peppers, and onions in warm flour tortillas and garnished oriental salad . 10.95 with guacamole and pico de gallo. Served on a sizzling platter. Oriental chicken breast, water chestnuts, vegetarian . .11.95 chicken . 15.95 mandarin oranges, crisp wonton strips, beef . 17.95 julienned fresh vegetables, peppers and combo chicken & beef . 16.95 snow peas, with a sesame.
Load more

Recommended publications
  • Breakfast Menu 
    Under the strict rabbinical supervision of: SANDWICHES BREAKFAST MENU CHEESE SPREADS BAGEL TWIST BREAKFAST SPECIALS Butter.............................................. ….$1.98 ........ ……..$2.95 All Breakfast Specials Include Butter and Jelly ............................. ….$2.50 ........ ……..$3.70 Peanut Butter................................. ….$2.50 ........ ……..$3.70 Small Coffee or 6 oz. O.J. Peanut Butter and Jelly ................ ….$3.00…… . ……..$4.45 Cream Cheese ............................... ….$2.30 ........ ……..$3.45 #1 Eggs on a Bagel ......................................$4.99 Cream Cheese and Jelly ............... ….$2.80 ........ ……..$4.20 #2 Eggs on a Bagel…………………………………..$6.99 Olive Cream Cheese ..................... ….$3.50… ..... ……..$4.95 with home fries or with salad Scallion Cream Cheese ................ ….$3.50 ........ ……..$4.95 Vegetable Cream Cheese ............. ….$3.50 ........ ……..$4.95 C.C. and Lox Spread ..................... ….$4.50 ........ ……..$6.50 #3 Omelet Special .......................................$7.19 Farmer Cheese .............................. ….$3.50 ........ …......$4.95 choice of mushroom, cheese, onion, spanish with Veg. Farmer Cheese...................... ….$4.50 ........ ……..$6.50 buttered bagel with home fries or with salad ................$8.25 SLICED CHEESE American ........................................ …$4.50 ......... …….$6.25 #4 Deluxe Special ........................................$7.99 Cheddar …….…………………….........$4.50 ....…..........$6.25 2 Eggs, Israeli salad & home
    [Show full text]
  • Use Nothing but the Best!
    Good taste is very easy: use nothing but the best! Oscar Wilde Gourmet Catalog 2018 We’ve got something for you! Vegetarian Vegan NEW to our bake stable and vegetarian|vegan MSC-certified product range frost-resistant The designations above provide you with additional information about the features of our products. You can find an up-to-date overview of the products made using ingredients with allergenic potential (according to the EU classification), plus additional useful product information at: http://kuehlmann.de/downloads New products 6|9 Antipasti 10|15 BBQ salads 16|17 Cabbage and potato salads 18|21 Pasta and cheese salads 22|25 Super-fresh salads 26|27 Vegetable salads 28|31 Chicken and egg salads 32|33 Meat salads 34|35 Fish salads and seafood 36|41 Spreads, dips, and toppings 42|47 Dressings 48|49 Desserts 50|51 Creative cuisine 52|55 Content 4 KÜHLMANN GOURMET CATALOG 2018 Delicatessen products are the pride of our family. With a long tradition. We love Going back to 1912. As a family-owned and independent company, we have been dedicat- ed to producing sustainable products since 1912. It’s our life. Through- the taste of out our company’s history, spanning more than a century, we have developed specific principles and practices that consistently target sustainable economic development. Every day, over 650 employees home! ensure that our customers enjoy only the very best products with specially selected ingredients. 5 Empty plates never lie Dan Barber What’s on your plate? On the following pages, you can look forward to our latest creations, improved recipes, and of course the familiar products that have been loved and enjoyed for years.
    [Show full text]
  • Social Gatherings Menu
    Social Gatherings Sunday Brunches, Baby Naming, Briss, Communions, Baptismal, Birthday Celebrations, Open House, Anniversary Parties, Showers, After Wedding Brunch and More………… Your choice of the following to create a custom menu for your special event: Bite size pastries: Strawberry and cheese filled croissants Cream horns Chocolate chunk mandel bread Cheese cake tartlet’s Hazel nut mandel bread Almond horns Chinese almond cookies Peanut butter brownie chunk Peanut butter buckeyes Baklava wedges Raspberry linzer tarts Cream puffs Black and white cookies (pink and white or any color you may want) Quessitos Rugulach Orange cranberry scones Chocolate covered halavah Rocky road brownie chunks Fudge brownie chunks Canolis Sweet Cheese pillow Muffins Cinnamon logs Fruit tartlets Hot petite cinnamon rolls topped with almond amaretto sweet cheese schmear and more……………… M&M Brownie squares Powder Sugar Brownies Breads: Assorted fresh baked kettle bagels Marble rye bread Egg knot rolls Seedless sour dough rye Challah bread Kaiser rolls Cranberry nut bread Onion dill sliders Multi grain bread Hearty wheat sliders Sour dough rye bread Lavasche crackers Cuban bread Asiago focaccia bread Artisan Italian rounds Rosemary ciabatta bread And more………. Salads: Albacore tuna salad Smoked White fish salad Chunky egg salad Smoked tuna salad Garlicky hummus Mock chicken liver Chopped chicken liver Baked salmon salad Roasted red pepper hummus Honey roasted chicken salad Chopped herring salad Curry chicken salad Waldorf chicken salad and more…….. Sliced meats:
    [Show full text]
  • The Larder Chef, Fourth Edition: Food Preparation and Presentation
    Food Preparation and Presentation Fourth edition M. J. Leto, MHCIMA W. K. H. Bode, Mphil, MHCIMA DipHot(Göt) AMSTERDAM • BOSTON • HEIDELBERG • LONDON • NEW YORK OXFORD • PARIS • SAN DIEGO • SAN FRANCISCO SINGAPORE • SYDNEY • TOKYO Butterworth-Heinemann is an imprint of Elsevier Butterworth-Heinemann is an imprint of Elsevier Linacre House, Jordan Hill, Oxford OX2 8DP, UK 30 Corporate Drive, Suite 400, Burlington, MA 01803, USA First published 1969 Second Edition 1975 Reprinted 1977, 1980, 1981, 1984, 1985, 1986 First published as a paperback edition 1987 Reprinted 1988 Third edition 1989 Reprinted 1990, 1992, 1993, 1995, 1996, 1997, 1998, 2000 Transferred to digital printing 2003 Fourth edition 2006 Copyright © 1969, 1975, 1989, 2006, M. J. Leto and W. K. H. Bode. Published by Elsevier Ltd. All rights reserved The right of M. J. Leto and W. K. H. Bode to be identified as the author of this work has been asserted in accordance with the Copyright, Designs and Patents Act 1988 No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher Permissions may be sought directly from Elsevier’s Science & Technology Rights Department in Oxford, UK: phone (+44) (0) 1865 843830; fax (+44) (0) 1865 853333; email: [email protected]. Alternatively you can submit your request online by visiting the Elsevier web site at http://elsevier.com/locate/permissions, and selecting Obtaining permission to use Elsevier material Notice No responsibility is assumed by the publisher for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions or ideas contained in the material herein.
    [Show full text]
  • SALADS Appetizing & Delicatessen Classic Salads Priced Per 1/2 Pound
    SALADS Appetizing & Delicatessen Classic Salads Priced per 1/2 pound DELI POTATO SALAD – A classic COLESLAW – Our coleslaw is finely potato salad – homemade of course. chopped, and is a classic. $4 Perfect for any picnic, cook-out, or delicatessen spread. $4 MACARONI SALAD – Well-balanced and not cloyingly sweet, our macaroni HEALTH SALAD – Coleslaw’s lighter salad has sweet bell peppers for a nice cousin. Ours is shredded (not chopped added crunch. $4 like our coleslaw), with vinegar, a bit of sugar and our special blend of health RIESLING-BRAISED SAUERKRAUT – salad spices. This slaw is the perfect Braising sauerkraut cleans away that salad to cut right through the richness raw funk. We braise ours in Riesling of our homemade pastrami, corned and add a bit of grated potato to beef, and tongue. $4.50 thicken it just a touch. This sauerkraut and our deli meats are a marriage made in heaven. $4 Treif Salads Priced per 1/2 pound SPICY SHRIMP SALAD – Piquant shrimp, Japanese mayonnaise, masago (teeny capelin roe), sesame oil…YUM! $11.98 LOBSTER SALAD – Claws, tails, and knuckles with a bit of mayonnaise, celery, sherry vinegar and tarragon. This salad screams summer! $19.98 Prices subject to change without notice. SALADS Shelsky’s of Brooklyn | 141 Court Street, Brooklyn, New York [email protected] | www.shelskys.com | 718.855.8817 Prices subject to change without notice. 052020 Entrée Salad HOUSE SALAD – Arugula, endive, and radicchio, with tomatoes, toasted pine nuts and avocado, with peppered hot-smoked salmon and Dijon vinaigrette. $69.00 (serves 16-20) Appetizing & Delicatessen Classic Salads Priced per 1/2 pound SMOKED WHITEFISH SALAD – TUNA SALAD – White albacore tuna Door County, Wisconsin whitefish salad – a classic.
    [Show full text]
  • Wedding Menu ❤ All Meals Are Made in Our Kitchen Using Only Fresh and Tasteful Ingredients!
    Kallaste Talu –Turismitalu & Holiday Resort ❤ Wedding Menu ❤ All meals are made in our kitchen using only fresh and tasteful ingredients! Appetizers: 1. Fruits and cookies 2,4 € 2. Fruits and sparkling wine 4,5€ 3. Handmade candies, fruits, sparkling wine 6 € 4. Macroons, Handmade candies, fruits, sparkling wine 8 € 5. Handmade candies, fruits, sparkling wine, canape (2 choices) 8 € 6. Sparkling wine 3 € Dinner Menu: 1. Traditional roast pork, salad and oven baked vegetables and potatoes with nice fresh sauce water and light juice. 9€ 2. Beef roll with plum, bacon, onion; wok-vegetables and oven baked potatoes, fresh salad, sauce, water and light juice. 12€ 3. Oven baked salmon, rice and crispy vegetables, white wine - creamy sauce, water and light juice 9,6€ 4. Piece of Chicken filled with cheese and herbs, sided with rice and vegetables, salad and apricot-cream sauce, water and light juice 10,2€ 5. Choice of: oven baked fish, chicken and meat and vegetables, boiled potatoes with dill, mushroom sauce, fresh salad, water and light juice. 13,2€ 6. Choice of: oven baked fish, chicken and meat. Roasted vegetables, boiled potatoes with dill, rice, sauce, fresh salad, water and light juice. 13€ 7. Choice of: Salmon roll with lemon and plums, chicken roll with apricots/pineapple and cheese, pork fillet roll with sundried tomatoes and cheese, roasted vegetables, boiled potatoes, rice, salad, farm bread, water and light juice. 16 € It is possible to change your side dish: rice, boiled or oven baked potatoes, boiled buckwheat, mashed potatoes with groats. Cold dishes for the evening 1.
    [Show full text]
  • (Tm) V8.05 Title: Sadie's Shrimp Salad Categories
    MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Sadie's Shrimp Salad Categories: Cajun, Salads Yield: 30 Servings 2 lb Macaroni, cooked 4 lb Shrimp, boiled and peeled 24 ea Eggs, hard boiled, chopped 2 c Onion, finely chopped 1 c Celery, finely chopped 2 c Black olives, finely chopped 2 c Dill pickles, chopped See Sadie's Shrimp Salad Dressing for directions MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Sadie's Shrimp Salad Dressing Categories: Cajun, Salads Yield: 30 Servings 1 qt Mayonnaise 1/2 c Olive oil 2 T Louisiana hot sauce 2 T Lemon juice 1 T Lea & Perrins Worcestershire 1 T Mustard 2 T Ketchup Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well. Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup. Pour over other ingredients and mix well. Refrigerate 1 hour before serving. You may have to make more dressing if the salad takes it up. Serves 30 people for a real picnic or party. "it's good! I garontee! And Sadie is my mother-in-law." From Justin Wilson's Outdoor Cooking With Inside Help MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Artichoke Salad Categories: Cajun, Salads Yield: 10 Servings 4 ea Fresh artichoke hearts 1 T Wine vinegar 2 cn Artichoke hearts, quartered 1 t Louisiana hot sauce 1 ea Small garlic clove 2 t Salt 1 t Lea & Perrins 3 T Olive oil 1 T Lemon juice In a wooden salad bowl, mash garlic and salt with a strong fork.
    [Show full text]
  • DELI CLASSICS Deliciousness That Reminds You of Home
    Delish. Delicious. Delicacies. DELI CLASSICS Deliciousness that reminds you of home Grandma’s potato salad, herring salad, and more. A bite of refining our recipes to ensure the best possible taste and our classics takes you right back to the good old days, and maximum quality in our range of classic products. Freshness these top sellers are loved by all. that tastes like Grandma made it just for you. Delicious on a We are continuously expanding our product range and sandwich, as a side dish, or even all by itself. Deli salads | 200 g Item no. Product name EANEAN item no. EAN carton no. Content PU Shelf life 9612 Fine meat salad with deli-style bologna sausage and pickled cucumber 4051009018943 4051009019001 200g 4 21 9613 Chicken salad with chicken breast, pineapple, asparagus, and celeriac 4051009018950 4051009019018 200g 4 21 9614 Chicken salad with chicken breast, mango, and chili 4051009018967 4051009019025 200g 4 21 9615 Egg salad with asparagus and chives 4051009018974 4051009019032 200g 4 21 9616 Herring salad with red beets and onions 4051009018981 4051009019049 200g 4 21 9617 Grandma’s potato salad with pickled cucumbers, egg, and chives 4051009018998 4051009019056 200g 4 21 Deli salads | 350g Item no. Product name EAN item no. EAN carton no. Content PU Shelf life 9218 Grandma’s potato salad with pickled cucumbers, egg, and chives 4051009002911 4051009002928 350g 4 21 9219 Bacon potato salad with crispy German-style bacon bits and onions 4051009002935 4051009002942 350g 4 21 9222 Grandma’s pasta salad with pickled cucumbers 4051009002997 4051009003000 350g 4 21 9223 Cabbage salad with crispy, fresh bell peppers 4051009003017 4051009003024 350g 4 21 9224 Farmer’s salad with carrots and celeriac 4051009003031 4051009003048 350g 4 21 9225 Creamy tzatziki with fresh cucumbers, onions, and herbs 4051009003055 4051009003062 350g 4 21 Deli salads | 600g Item no.
    [Show full text]
  • Catering Menu Distinctive
    Catering Menu Distinctive. Extraordinary. Brilliant. The Ritz-Carlton, Moscow welcomes to delight a world-class, one of a kind dining experience. Exceptional and memorable events with unparalleled service, to impress each guest are created here. The Ritz-Carlton, Moscow presents a collection of catering services to bring each vision into reality. Innovative food and beverage offers a touch of sophistication. Personalized inviting menus crafted for each event will suit all needs and create moments to capture the essence of any event. The remarkable special event team is ready to stay connected for discussing details and creating an experience that is perfect for every event. Table of Contents Breakfasts ............................................................................................................................... 3 Individual Breakfast ................................................................................................................. 4 Set Lunch & Dinner ................................................................................................................. 5 Banquet Set Menu Lunch .......................................................................................................... 8 Banquet Set Menu Dinner ......................................................................................................... 9 Daily Delegate Package ........................................................................................................... 11 Lunch ..................................................................................................................................
    [Show full text]
  • Meeting Menu
    MEETING MENU EN RO INTRODUCTION LEGENDA Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing World Kitchen on the experience of our chefs to offer a collection of authentically prepared Authentically prepared classic and contemporary dishes from classic and contemporary dishes from around the world. around the world that leverage our global know-how. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Light Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased Vegetarian to work with you to create your very own Insider menu to ensure a truly memorable experience. Prices do not include VAT (9% for food and non-alcoholic drinks and 20% for alcoholic drinks). INTERCONTINENTAL® MEETING BREAKS Our concept is especially created to meet the needs of a sophisticated, 4. CREATIVE & FUN. cosmopolitan, health-conscious and experience-driven corporate public. Meeting breaks are made for conversation, networking, people coming Conceived by our Italian Executive Chef, Cristian Marino, it is built around together.
    [Show full text]
  • Inexpensive Salads from Home Produced Products Susan Z
    South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange Cooperative Extension Circulars: 1917-1950 SDSU Extension 12-1934 Inexpensive Salads from Home Produced Products Susan Z. Wilder Follow this and additional works at: http://openprairie.sdstate.edu/extension_circ Recommended Citation Wilder, Susan Z., "Inexpensive Salads from Home Produced Products" (1934). Cooperative Extension Circulars: 1917-1950. Paper 346. http://openprairie.sdstate.edu/extension_circ/346 This Circular is brought to you for free and open access by the SDSU Extension at Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Cooperative Extension Circulars: 1917-1950 by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. EXTENSION CIRCULAR 347 DECEMBER, 1934 Inexpensive Salads from Home Produced Products By SUSAN Z. WILDER Extension Nutritionist Salads of fruits and vegetables are a valuable addition to the dietary because they increase the use of "protective foods." " 'The protective foods' are four types-milk, fruit, vegetables and eggs which enrich the dietary with calcium and vitamins A, C, and G. "Milk is a good source of calcium and vitamins A, C, and G and an outstanding source of vitamins A and G. "Prominence of these foods in the individual dietary and in the gen­ eral food supply protects directly against dangers of nutritional de­ ficiencies and helps also to afford the body a better measure of ability to protect itself against several kinds of infections. "Formerly one thought of disease as practically always due to some injurious thing; now we know that disease is often due not to the presence of something injurious but to the absence or shortage of some­ ( thing needed for the normal nutritional process.
    [Show full text]
  • Deli Salads | 200 G
    Delish. Delicious. Delicacies. DELI CLASSICS Deliciousness that reminds you of home Grandma’s potato salad, herring salad, and more. A bite of refining our recipes to ensure the best possible taste and our classics takes you right back to the good old days, and maximum quality in our range of classic products. Freshness these top sellers are loved by all. that tastes like Grandma made it just for you. Delicious on a We are continuously expanding our product range and sandwich, as a side dish, or even all by itself. Deli salads | 200 g Item no. Product name EANEAN item no. EAN carton no. Content PU Shelf life 9612 Fine meat salad with deli-style bologna sausage and pickled cucumber 4051009018943 4051009019001 200g 4 21 9613 Chicken salad with chicken breast, pineapple, asparagus, and celeriac 4051009018950 4051009019018 200g 4 21 9614 Chicken salad with chicken breast, mango, and chili 4051009018967 4051009019025 200g 4 21 9615 Egg salad with asparagus and chives 4051009018974 4051009019032 200g 4 21 9616 Herring salad with red beets and onions 4051009018981 4051009019049 200g 4 21 9617 Grandma’s potato salad with pickled cucumbers, egg, and chives 4051009018998 4051009019056 200g 4 21 Deli salads | 350g Item no. Product name EAN item no. EAN carton no. Content PU Shelf life 9218 Grandma’s potato salad with pickled cucumbers, egg, and chives 4051009002911 4051009002928 350g 4 21 9219 Bacon potato salad with crispy German-style bacon bits and onions 4051009002935 4051009002942 350g 4 21 9222 Grandma’s pasta salad with pickled cucumbers 4051009002997 4051009003000 350g 4 21 9223 Cabbage salad with crispy, fresh bell peppers 4051009003017 4051009003024 350g 4 21 9224 Farmer’s salad with carrots and celeriac 4051009003031 4051009003048 350g 4 21 9225 Creamy tzatziki with fresh cucumbers, onions, and herbs 4051009003055 4051009003062 350g 4 21 Deli salads | 600g Item no.
    [Show full text]