dinner menu Under the supervision of the Va'ad Hakashrus of Denver A 18% gratuity will be added to the check for parties of 6 or more people. $2.00 charge for extra plate Cold Appetizers Served with tomatoes, onions, and crackers gefilte fish . 5.95 herring salad . 4.95 whitefish salad . 6.95 salmon salad . 6.95 Hot Appetizers wings seafood salad . 5.95 (mild, hot or teriyaki) chopped liver . 6.95 6 pieces . 6.95 12 pieces . 10.95 matjes herring . 7.95 18 pieces . 13.95 combo fish platter . .16.95 moroccan meat cigars (5) . 5.95 guacamole with chips . 6.95 Savory ground beef wrapped in pastry and deep fried. Complete as described Served with tehina. babaganoush with pita . 4.95 spring rolls Complete as described Two rolled wonton skins; your choice of vegetarian, chicken & vegetables, or chummus with pita . 4.95 beef & vegetables, deep fried until crispy. Served with a sweet and sour sauce. Complete as described vegetarian . 5.95 chicken . 6.95 tehina with pita . 4.95 beef . 7.95 Complete as described mile high onion brick . 7.95 A six inch brick of sweetly battered onion rings. Serves 2–4. Soups chicken/pastrami roll . 7.95 Sliced chicken breast stuffed with pastrami, rolled, breaded and fried. CUP BOWL Served with a mustard vinaigrette. Chicken noodle . 3.50 . 4.50 Sliders . 6.95 Chicken with Three mini burgers on finger rolls. Served with roasted garlic aioli. matzoh balls . 4.25 . 6.00 chicken with Nachos kreplach . 4.50 . 6.50 Crispy tortilla chips topped with refried beans, guacamole, parve sour cream, tomatoes, olives, onions, and salsa. vegetable barley . 3.50 . 4.50 vegetarian . 5.95 chicken . 7.95 chili . .4.00 . 5.00 beef . 7.95 beet borscht . 3.50 . 4.50 gazpacho (in season) . .4.00 . 5.00 soup du jour . .4.00 . 5.00 Entrees Beef • lamb • veal Served with your choice of soup or green salad; choice of baked potato, mashed potato, french fries, white or brown rice, or knish, and a medley asian style short ribs . .18.95 of vegetables. Matzoh ball soup 75¢ extra. Braised beef short ribs in a sweet garlic sauce. Chicken broiled rib steak Tender, juicy, and prepared to your taste. Chicken scallopini . .17.95 Regular Cut (12 oz) . 25.95 Spiced chicken breast sautéed with mushrooms, tomatoes and Cattleman’s Cut (16 oz) . 28.95 olives in a bordelaise demi glace. tournedos of beef . 22.95 Chicken picatta . .17.95 Flatiron steak and mushrooms in a Pan seared chicken breast in a light lemon, white wine and caper sauce. sauce bordelaise. Chicken marsala . .17.95 stuffed bbq flatiron . 22.95 A sautéed skinless, and boneless chicken breast served with a Flatiron steak stuffed with a combination delicious marsala/mushroom sauce. of sautéed mushrooms and onions, and accented with a bourbon BBQ sauce. Chicken schnitzel . .17.95 This favorite is a breaded and fried skinless, boneless chicken breast. bbq ribs . .18.95 Slow cooked beef ribs rotisserie Chicken smothered in a mild but tangy sauce. A half-chicken . .16.95 A quarter-chicken . .12.95 brisket of beef . .17.95 An old-fashioned American favorite. chicken breast filet . .15.95 Served with gravy. A marinated skinless and boneless chicken breast that is a low-fat favorite. chicken fried steak . .14.95 Served with mashed potatoes, vegetables chicken couscous . .15.95 and country gravy. Chicken breast chunks, carrots, squash and onions over a bed of lightly seasoned couscous. Complete with soup or green salad. lamb shank . .17.95 Braised in tomato, rosemary and thyme reduction. Served over mashed potatoes with Fish sautéed vegetables. grilled salmon filet . .17.95 north african lamb stew . .17.95 Fresh salmon steak grilled to perfection. Accompanied by Slow cooked lamb with sweet potatoes, a light wine/“butter” sauce. chickpeas, and apricots in a potpourri of North African spices. Served over cedar plank salmon . .18.95 couscous. Complete with soup or Fresh salmon filet roasted on a cedar plank and accented green salad. with a garlic-herb “butter”. scampi sea bass . .21.95 broiled lamb chops . 26.95 Two delicate chops that will Pan seared sea bass filet in a garlic herbed white wine “butter” sauce. please the most discriminating taste. hot ‘n sour fish . .16.95 Sauteed tilapia with water chestnuts, carrots, rice, and Chinese bistro style veal chops . 26.95 vegetables in a tangy hot ‘n sour sauce. Two chops grilled with a rosemary rub and topped with a sun dried tomato grilled rainbow trout . .14.95 demi-glaze. Lightly seasoned with a lemon butter glaze. veal marsala . 20.95 fish ‘n chips . .14.95 A sautéed veal cutlet served with a Beer battered and served with french fries, cole slaw, and tartar sauce. delicious marsala/mushroom sauce. Oriental pastas Served with your choice of soup or green salad Served with your choice of soup or green salad sweet & sour penne pasta Batter fried with pineapple, carrots and mixed peppers. Al dente penne pasta tossed with mushrooms, Served over white rice with an authentic sweet & sour sauce. peppers and olives, in a marinara sauce. chicken . 16.95 parve . 10.95 beef . 17.95 chicken . 13.95 sesame stir fry fettuccini ala pesto Sautéed with crisp stir-fried vegetables over a bed With sautéed mushrooms, tomatoes and of white rice with a slightly spicy ginger sesame sauce. peppers in a “creamy” pesto sauce. vegetarian . 13.95 parve . 10.95 chicken . 16.95 chicken . 13.95 beef . 17.95 pasta puttanesca orange chicken or beef Angel hair pasta sautéed with garlic, tomatoes, Tender chicken or beef pieces with stir-fried vegetables and black olives, onions, artichoke bottoms served over white rice with a tangy orange ginger sauce. and white wine. chicken . 16.95 parve . 10.95 beef . 17.95 chicken . 13.95 tomato-beef chow mein . .18.95 stuffed eggplant . 11.95 A ginger gravy with beef, tomato wedges, and peppers Breaded eggplant slices stuffed with over pan fried lo-mein noodles. roasted peppers, spinach, pine nuts and wild mushrooms. Served with fettuccini marinara egg fu yung and garlic bread. Traditional Chinese omelet with stir-fried vegetables and covered with oriental brown gravy. vegetarian . 9.95 from the garden chicken . 12.95 Complete as Described chef’s salad South of the border Crisp salad greens, tomato, onion, peppers, avocado, and hard boiled egg. Complete as Described served parve . 7.95 smothered burrito with turkey breast . 10.95 A real treat! A flour tortilla wrapped around sautéed vegetables with grilled chicken . 10.95 and spiced chicken or ground beef. Served with rice, refried beans, with two scoops of tuna . 10.95 guacamole, shredded lettuce, and green chili. with grilled salmon . 12.95 vegetarian . 9.95 cobb salad . 10.95 chicken . 12.95 Mixed greens, black olives, hard-boiled eggs, beef . 13.95 beef fry, grilled chicken breast, tomatoes, Fajitas avocado, fresh mushrooms, onions, peppers, A house favorite! Wrap grilled chicken breast or beef strips, green and your choice of dressing. and red peppers, and onions in warm flour tortillas and garnished oriental salad . 10.95 with guacamole and pico de gallo. Served on a sizzling platter. Oriental chicken breast, water chestnuts, vegetarian . .11.95 chicken . 15.95 mandarin oranges, crisp wonton strips, beef . 17.95 julienned fresh vegetables, peppers and combo chicken & beef . 16.95 snow peas, with a sesame.