Meeting Menu

Total Page:16

File Type:pdf, Size:1020Kb

Meeting Menu MEETING MENU EN RO INTRODUCTION LEGENDA Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing World Kitchen on the experience of our chefs to offer a collection of authentically prepared Authentically prepared classic and contemporary dishes from classic and contemporary dishes from around the world. around the world that leverage our global know-how. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Light Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased Vegetarian to work with you to create your very own Insider menu to ensure a truly memorable experience. Prices do not include VAT (9% for food and non-alcoholic drinks and 20% for alcoholic drinks). INTERCONTINENTAL® MEETING BREAKS Our concept is especially created to meet the needs of a sophisticated, 4. CREATIVE & FUN. cosmopolitan, health-conscious and experience-driven corporate public. Meeting breaks are made for conversation, networking, people coming Conceived by our Italian Executive Chef, Cristian Marino, it is built around together. Do-it-yourself menu highlights will make people feel less official and 6 key principles, reworking food trends into our unique approach to urban more creative. They are also lots of fun! lifestyle. We are especially proud to say that our meeting breaks menus are: 5. EASY TO EAT. Finger foods, skewer assortments, focaccia and all kind of house-made bakery 1. SEASONAL. products, they are our perfect ambassadors of taste during an intense All through the year, we use the best seasonal produce in order to vary or meeting break. supplement our offer. This is how we can guarantee freshness and decorum, for all our menus. 6. EYE-CATCHING. Our food looks delicious, simple & refined shapes. We place it on natural 2. SIMPLE & SAVORY. materials, rough surfaces, with a chic “grandma’s cellar” look & feel. There is During the event, memory is served by notepads. During the meeting a warm sophistication to the ensemble - and a surprise element! break, it is served by taste buds, ready to be dazzled by familiar dishes with surprising twists. Authentic ingredients, local and international, often make In the making of our menus, we use prime, state-of-the-art equipment, with our menus memorable. prime, authentic ingredients. In the words of our Executive Chef: “Our meeting breaks are healthy, colourful and fun. Literally.” 3. NUTRILICIOUS. This is the very essence of luxury, we believe. Concentration requires good nutritional balance all day long. We calibrate our menus after the specific time of day, taking into account healthy eating standards. Our food is rich in vitamins, minerals and fibers, for an energy-boosting effect. Special dietary requirements can also be accommodated upon request. COFFEE BREAK MINIMALISSIMO COFFEE BREAK CONTINENTAL TREAT: SIMPLE & INTENSE • French golden croissants with fresh butter • House-made Italian cookies • Danish sweet pastry, in crispy & creamy layers • Wide selection of soft drinks • Freshly brewed coffee, premium brand and premium technique: the innovatory Saeco Nextage Coffee Machine • Premium selection of teas • Still, mineral and flavoured water (fruits, herbs & mint, orange & lime) 8 euro per person COFFEE BREAK CHOCOLATISSIMO COFFEE BREAK SIMPLICITY AT ITS MOST REFINED • Mini dark chocolate muffins with gianduja • Traditionally Italian chocolate biscotti • Crunchy chunks: house-made dark chocolate with nuts • Classical French pain au chocolat • Wide selection of soft drinks • Freshly brewed coffee, premium brand and premium technique: the innovatory Saeco Nextage Coffee Machine • Premium selection of teas • Still, mineral and flavoured water (fruits, herbs & mint, orange & lime) 10 euro per person COFFEE BREAK FRUITISSIMO COFFEE BREAK LIGHT & HEALTHY: LOW CARBS WIN HEARTS! • Mini apple muffins with cinnamon collar • Pure yoghurt with seasonal fruits • Colour mix: seasonal fruit skewers • Whole rich seasonal fruits • The fibre engine: assorted dried fruits • Fun orange fresh: squeeze it yourself! • Wide selection of soft drinks • Freshly brewed coffee, premium brand and premium technique: the innovatory Saeco Nextage Coffee Machine • Premium selection of teas • Still, mineral and flavoured water (fruits, herbs & mint, orange & lime) 10 euro per person COFFEE BREAK TASTE OF ROMANIA COFFEE BREAK EXPERTLY CURATED LOCAL FLAVOURS • Freshly baked traditional pretzels, salty & crunchy style • Telemea cheese in rosemary, lemon & thyme marinade • Shepherd's recipe: Transylvanian "burduf" cheese with olives • Canapés with premium Romanian salami • House-made apple cake, grandma's style • Wide selection of soft drinks • Freshly brewed coffee, premium brand and premium technique: the innovatory Saeco Nextage Coffee Machine • Premium selection of teas • Still, mineral and flavoured water (fruits, herbs & mint, orange & lime) 10 euro per person COFFEE BREAK ENERGISSIMO COFFEE BREAK THE POWER MIX: SEEDS & NUTS ARPEGGIO • Fibre power: house made granola bars with a variety of seeds & nuts • Carrot and ginger cake with a touch of coconut • Breakfast of champions: German mini bircher muesli with berries • Colour mix of dried fruits • Fun orange fresh live station: squeeze it yourself! • Wide selection of soft drinks • Freshly brewed coffee, premium brand and premium technique: the innovatory Saeco Nextage Coffee Machine • Premium selection of teas • Still, mineral and flavoured water (fruits, herbs & mint, orange & lime) • Freshly blended smoothie 12 euro per person COFFEE BREAK ITALIANISSIMO COFFEE BREAK SWEET & SALTY: CHEF'S SPECIAL • Tiramisu in the authentic Italian style • Apple crostata with pasta frolla • Italian flag: mini mozzarella & cherry tomatoes skewers • House-made focaccia filled with Bologna mortadella and grilled vegetables • Torino grissini with Parma ham • Mediterranean olives in lemon, thyme & rosemary marinade • Wide selection of soft drinks • Freshly brewed coffee, premium brand and premium technique: the innovatory Saeco Nextage Coffee Machine • Premium selection of teas • Still, mineral and flavoured water (fruits, herbs & mint, orange & lime) 12 euro per person CANAPÉS CANAPÉS COLD TREATS • House-made Spanish gazpacho • Bruschetta with olive cream and fresh marinated anchovies • Crostini with Parma ham and sundried tomatoes tapenade • "Italian flag": tomato and mozzarella skewer with house-made pesto • Salmon roulade with cream cheese • Couscous salad with mint and vegetables • Mini beef tartar with crispy bread • Mini vegetarian terrine with house-made pesto 1.7 euro per piece HOT TREATS • Mini quiche Lorraine • Vegetable spring rolls • Mini polenta with bacon • Chorizo chips with tomato fondue • Fish fingers with remoulade sauce • Spanish tortillas 1.7 euro per piece CANAPÉS DELUXE CANAPÉS COLD TREATS • Burrata soup with crispy bread salted anchovy and capers • Shrimp tartar with avocado • Roast beef with horseradish and watercress aioli • Foie gras terrine on toast with fig chutney and red sea salt • Tuna tartar on silver spoon with crispy crouton • Salmon tartar with dill cream and salmon eggs • Venere rice with smoked halibut HOT TREATS • Mini beef burgers • Lamb kofta in cinnamon stick • Mini vol au vent with porcini mushrooms and Gorgonzola sauce • Shrimp ragout in puff pastry • Baby octopus poached in red wine 2.5 euro per piece CANAPÉS DESSERT CANAPÉS • French fruit tartelette • Lemon cheese cake in a glass • Profiterole with orange cream • White chocolate velvety mousse • Fruit salad • Traditional Italian panna cotta • Mini chocolate amandines • Crème brûlée 1.7 euro per piece BREAKFAST FAMILY STYLE: RICH AND TASTY SELECTION OF FRESHLY BAKED GOODIES • Mini butter croissants, French style • Mini golden muffins • Classical pain au chocolate • Mini Danish pastry with fruit • Fresh & rich seasonal fruit (sliced and whole) • Finger sandwiches with cream cheese and fresh herbs • Natural and fruit yoghurt • Freshly squeezed orange and grapefruit juice • Freshly brewed coffee and premium selection of tea 10 euro per person Available for maximum 20 persons, table breakfast BREAKFAST CONTINENTAL: SIMPLE AND INTENSE SELECTION OF FRESHLY BAKED GOODIES • Mini butter croissants, French style • Mini cinnamon rolls, sweet & robust • Mini Danish pastry with fruit jams • Classic ham & cheese sandwich • Salmon and cream cheese roll • Seasonal fruit, fresh & rich • Natural & fruit yoghurt • Freshly squeezed orange and grapefruit juice • Freshly brewed coffee, premium brand and premium technique: the innovatory Saeco Nextage Coffee Machine • Premium selection of teas 12 euro per person BREAKFAST FULL AMERICAN BUFFET SELECTION OF FRESHLY BAKED BREAKFAST • Mini butter croissants, French style • Mini cinnamon rolls, sweet & robust • Mini Danish pastry with fruit jams • Natural and fruit yoghurt • Assorted cereal and fresh milk • Fluffy scrambled eggs • Oven roasted potatoes with herbs • Country
Recommended publications
  • FMNP Recipe Collection
    We hope that you enjoy our 2021 collection of recipes that highlight produce grown in New York State! Copyright 2021 Cornell University Division of Nutritional Sciences. Cornell Cooperative Extension in New York State is offers equal program and employment opportunities. Welcome! Browse our recipe index to find recipes listed by produce item! Or look through our recipe pages to find recipes listed alphabetically by whatever produce item is the star of the recipe! This collection of recipes was developed by Cornell University and Cornell Cooperative Extension for the Farmers’ Market Nutrition Program in New York State. What is Farmers’ Market Nutrition Program (FMNP)? If you are enrolled in WIC, or if you are a low-income senior (60 years or older), you may be eligible for FMNP! Eligible New Yorkers receive several $4 checks to buy fresh fruits and vegetables at participating farmers' markets and farm stands. For WIC questions, visit https://health.ny.gov/prevention/nutrition/wic/ or call the Growing Up Healthy Hotline at 1-800-522-5006. Seniors interested in FMNP should contact their local Office for the Aging at https://aging.ny.gov/ or call the New York State Senior Hotline at 1-800-342-9871. To learn more about FMNP, find healthy eating resources, find a farmers’ market new you, and access an online version of this recipe collection, please visit https://www.human.cornell.edu/dns/fmnp or use your smartphone to scan the code below with your smart device! i Recipe Index Apples Asparagus, continued Homemade applesauce ................................2 Asparagus and radish salad .......................... 8 Chunky applesauce ......................................2 Grilled veggies ..........................................
    [Show full text]
  • Breakfast Menu 
    Under the strict rabbinical supervision of: SANDWICHES BREAKFAST MENU CHEESE SPREADS BAGEL TWIST BREAKFAST SPECIALS Butter.............................................. ….$1.98 ........ ……..$2.95 All Breakfast Specials Include Butter and Jelly ............................. ….$2.50 ........ ……..$3.70 Peanut Butter................................. ….$2.50 ........ ……..$3.70 Small Coffee or 6 oz. O.J. Peanut Butter and Jelly ................ ….$3.00…… . ……..$4.45 Cream Cheese ............................... ….$2.30 ........ ……..$3.45 #1 Eggs on a Bagel ......................................$4.99 Cream Cheese and Jelly ............... ….$2.80 ........ ……..$4.20 #2 Eggs on a Bagel…………………………………..$6.99 Olive Cream Cheese ..................... ….$3.50… ..... ……..$4.95 with home fries or with salad Scallion Cream Cheese ................ ….$3.50 ........ ……..$4.95 Vegetable Cream Cheese ............. ….$3.50 ........ ……..$4.95 C.C. and Lox Spread ..................... ….$4.50 ........ ……..$6.50 #3 Omelet Special .......................................$7.19 Farmer Cheese .............................. ….$3.50 ........ …......$4.95 choice of mushroom, cheese, onion, spanish with Veg. Farmer Cheese...................... ….$4.50 ........ ……..$6.50 buttered bagel with home fries or with salad ................$8.25 SLICED CHEESE American ........................................ …$4.50 ......... …….$6.25 #4 Deluxe Special ........................................$7.99 Cheddar …….…………………….........$4.50 ....…..........$6.25 2 Eggs, Israeli salad & home
    [Show full text]
  • Use Nothing but the Best!
    Good taste is very easy: use nothing but the best! Oscar Wilde Gourmet Catalog 2018 We’ve got something for you! Vegetarian Vegan NEW to our bake stable and vegetarian|vegan MSC-certified product range frost-resistant The designations above provide you with additional information about the features of our products. You can find an up-to-date overview of the products made using ingredients with allergenic potential (according to the EU classification), plus additional useful product information at: http://kuehlmann.de/downloads New products 6|9 Antipasti 10|15 BBQ salads 16|17 Cabbage and potato salads 18|21 Pasta and cheese salads 22|25 Super-fresh salads 26|27 Vegetable salads 28|31 Chicken and egg salads 32|33 Meat salads 34|35 Fish salads and seafood 36|41 Spreads, dips, and toppings 42|47 Dressings 48|49 Desserts 50|51 Creative cuisine 52|55 Content 4 KÜHLMANN GOURMET CATALOG 2018 Delicatessen products are the pride of our family. With a long tradition. We love Going back to 1912. As a family-owned and independent company, we have been dedicat- ed to producing sustainable products since 1912. It’s our life. Through- the taste of out our company’s history, spanning more than a century, we have developed specific principles and practices that consistently target sustainable economic development. Every day, over 650 employees home! ensure that our customers enjoy only the very best products with specially selected ingredients. 5 Empty plates never lie Dan Barber What’s on your plate? On the following pages, you can look forward to our latest creations, improved recipes, and of course the familiar products that have been loved and enjoyed for years.
    [Show full text]
  • Buen Provecho!
    www.oeko-tex.com International OEKO-TEX® Cookbook | Recipes from all over the world | 2012 what´scooking? mazaidar khanay ka shauk Guten Appetit! Trevlig måltid Buen provecho! Smacznego 尽享美食 Καλή σας όρεξη! Enjoy your meal! Dear OEKO-TEX® friends The OEKO-TEX® Standard 100 is celebrating its 20th anniversary this year. We would like to mark this occasion by saying thank you to all companies participating in the OEKO-TEX® system, and to their employees involved in the OEKO-TEX® product certification in their daily work. Without their personal commitment and close co-operation with our teams around the globe, the great success of the OEKO-TEX® Standard 100 would not have been possible. As a small gift the OEKO-TEX® teams from our worldwide member institutes and representative offices have created a self-made cooking book with favourite recipes which in some way has the same properties as the OEKO-TEX® Standard 100 that you are so familiar with – it is international, it can be used as a modular system and it illustrates the great variety of delicious food and drinks (just like the successfully tested textiles of all kinds). We hope that you will enjoy preparing the individual dishes. Set your creativity and your taste buds free! Should you come across any unusual ingredients or instructions, please feel free to call the OEKO-TEX® employees who will be happy to provide an explanation – following the motto “OEKO-TEX® unites and speaks Imprint the same language” (albeit sometimes with a local accent). Publisher: Design & Layout: Bon appetit!
    [Show full text]
  • Hot Menu March
    March 2021 to May 2021 Please Note - Menu is subject to change without notice due to availability and storage space Hot Meal Plan MOW provides 1 serving of Beverage Mix and Milk daily 415-920-1111 | MOWSF.ORG MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Feb. 22, Mar. 29, May 3 Feb. 23, Mar. 30, May 4 Feb. 24, Mar. 31, May 5 Feb. 25, Apr. 1, May 6 Feb. 26, Apr. 2, May 7 Feb. 27, Apr. 3, May 8 Feb. 28, Apr. 4, May 9 Southwest Chili Thai Diced Chicken Curry Breaded Fish Sticks with Diced Pork with Red Mole Salisbury Steak with Onion Diced Chicken with Savory Turkey with Egg Brown Rice Jasmine Rice Tartar Sauce Sauce & Marsala Sauce Noodles Broccoli Stir Fry Vegetables Confetti Couscous Sweet Potatoes Mushroom Gravy Curried Lentils Italian Vegetables Corn Muffin - Margarine Whole Kernel Corn Capri Vegetables Squash Medley Mashed Potatoes Mixed Vegetables Fresh Fruit Fresh Fruit Fresh Fruit Green Peas Fresh Fruit Carrots & Cauliflower Fresh Fruit Fresh Fruit Fresh Fruit Hard Cooked Eggs Greek Yogurt Peanut Butter & Jelly Cottage Cheese Hummus Whole Wheat Bread Oatmeal Whole Wheat Bread Sliced Turkey & Cheese Muffin – Margarine Tuna Salad Pita Bread Mayonnaise Muffin - Margarine Herbed Potato Salad Whole Wheat Bread Broccoli Edamame Salad Whole Wheat Bread Confetti Corn Salad Carrot Raisin Salad Lima Bean Salad Crackers* - Margarine Mustard & Mayonnaise Crackers* - Margarine Garbanzo Salad Fruit Cup Pudding** Fruit Cup Fruit Cup Winter Mix Salad Fruit Cup Fruit Cup Crackers* - Margarine Fruit Juice Fruit Cup Fruit Cup Mar. 1, Apr. 5, May 10 Mar. 2, Apr. 6, May 11 Mar.
    [Show full text]
  • Antidepressant Cookbook
    Recipe&Book& with&shopping&and&budge4ng&4ps& Compiled)by)Natalie)Parle1a,)Dorota)Zarnowiecki,)) Svetlana)Bogomolova,)Amy)Wilson) Contents List: What%is%a%Mediterranean%diet%% % Fish%oil%–%why%is%it%good%for%you%% % 1.#Snacks## # Fruit%balls% 1% Guacomale% 2% Humous% 3% Nat’s%banana%and%blueberry%muffins% 4% Popcorn% 5% 2.#Main#Meals## # Baked%potato% 6% Chickpea%and%eggplant%paella% 7% Chilli%beans% 8% Eggplant%Moussaka% 9% Eggplant%Parmigiana% 10% Gado%Gado% 11% Greek%baked%butterbeans% 12% Greek%lentil%soup% 13% Greek%yiros% 14% Hearty%vegetable%and%barley%soup% 15% Homemade%fish%and%chips%with%tomato%sauce% 16% Lentil%nut%burgers% 17% Mediterranean%roast%vegetables% 18% Pasta%with%fish%and%lentils% 20% Pasta%with%tomato%sauce%and%chickpeas% 21% Pesto%pasta%with%roast%pumpkin% 22% Pita%pizzas% 23% Potato%fritters%(Latke)% 25% Pumpkin%soup% 26% Quinoa%burgers% 27% Red%lentil%soup% 28% Seam%bream%with%cherry%tomatoes%by%Gennaro%% 29% Shepherd’s%pie%with%lentils% 30% Spaghetti%with%meat%balls% 31% Spicy%pumpkin%and%blackUeyed%bean%stew% 32% Spinach%and%rice%casserole% 34% Spinach%cheese%rice%bake% 35% Spinach%fetta%risotto% 36% Stuffed%mushrooms% 37% Stuffed%green%capsicum% 39% Tuna%fish%cakes% 40% Yellow%split%pea%dahl% 41% Contents List (continued): 3.#Side#dishes# # Beetroot%apple%carrot%salad% 42% Beetroot%green%bean%walnut%salad% 43% Calaprese%salad% 44% Cannellini%beans% 45% Chickpea%and%tuna%salad% 46% Corn%fritters% 47% Eggplant%salad%with%yoghurt%mint%sauce% 48% Fennel%olive%orange%salad% 49% Green%beans%with%tomato% 50% Green%salad% 51% Haloumi%salad% 52% Pumpkin%rocket%salad% 53% Spanakopita%(cheese%and%spinach%pastries)% 54% Spinach%with%olive%oil%and%garlic% 55% Steamed%vegies% 56% Tabouli% 57% 4.#Desserts# # Apple%crumble% 58% Fruit%salad%with%yoghurt% 59% Spicy%stewed%fruit% 60% Svetlana’s%fruit%jelly% 61% 5.#Shopping#and#budgeting# # Shopping%and%budgeting%workshops% 63% Starter%shopping%list% % Cost%of%recipes% % % % A traditional Mediterranean-style diet is rich in these foods: - Fruit - Vegetables - Extra virgin olive oil - Legumes (e.g.
    [Show full text]
  • Leunca (Solanum Americanum Mill.): the Uses As Vegetable in Two Villages in Upper Citarum Area, Bandung, West Java, Indonesia
    BIODIVERSITAS ISSN: 1412-033X Volume 19, Number 5, September 2018 E-ISSN: 2085-4722 Pages: 1941-1954 DOI: 10.13057/biodiv/d190546 Leunca (Solanum americanum Mill.): The uses as vegetable in two villages in Upper Citarum Area, Bandung, West Java, Indonesia DEDE MULYANTO1, JOHAN ISKANDAR2, OEKAN S. ABDOELLAH1, BUDIAWATI S. ISKANDAR1, SELLY RIAWANTI1, RUHYAT PARTASASMITA2,♥ 1Department of Anthropology, Faculty of Social and Political Science, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21, Jatinangor, Sumedang 45363, West Java, Indonesia 2Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21, Jatinangor, Sumedang 45363, West Java, Indonesia. Tel./fax.: +62-22-7796412, ♥email: [email protected]; [email protected] Manuscript received: 8 August 2018. Revision accepted: 29 September 2018. Abstract. Mulyanto D, Iskandar J, Abdoellah OS, Iskandar BS, Riawanti S, Partasasmita R. 2018. Leunca (Solanum americanum Mill.): The uses as vegetable in two villages in Upper Citarum Area, Bandung, West Java, Indonesia. Biodiversitas 19: 1941-1954. Leunca is known as botanical name as Solanum americanum Mill, Family of Solanaceae. In recent years, academic interest has been increasing. After so long studied as weeds, today leunca has also studied because of its important meaning as crop that has high nutritional and economic value in relation to food resilience of developing countries, as because of its chemical substances with its medicinal properties. Leunca was recorded in colonial period by botanists or agricultural scientists’ report as local vegetable in rural of West Java also in modern time by anthropologist or ecologists who studying rural population. In the recent time in Indonesia, leunca studies almost all have been focused on its pharmacological, agronomic, and economic aspects.
    [Show full text]
  • ESKD Dinner Menu 1.5.10.Indd
    dinner menu Under the supervision of the Va'ad Hakashrus of Denver A 18% gratuity will be added to the check for parties of 6 or more people. $2.00 charge for extra plate Cold Appetizers Served with tomatoes, onions, and crackers gefilte fish . 5.95 herring salad . 4.95 whitefish salad . 6.95 salmon salad . 6.95 Hot Appetizers wings seafood salad . 5.95 (mild, hot or teriyaki) chopped liver . 6.95 6 pieces . 6.95 12 pieces . 10.95 matjes herring . 7.95 18 pieces . 13.95 combo fish platter . .16.95 moroccan meat cigars (5) . 5.95 guacamole with chips . 6.95 Savory ground beef wrapped in pastry and deep fried. Complete as described Served with tehina. babaganoush with pita . 4.95 spring rolls Complete as described Two rolled wonton skins; your choice of vegetarian, chicken & vegetables, or chummus with pita . 4.95 beef & vegetables, deep fried until crispy. Served with a sweet and sour sauce. Complete as described vegetarian . 5.95 chicken . 6.95 tehina with pita . 4.95 beef . 7.95 Complete as described mile high onion brick . 7.95 A six inch brick of sweetly battered onion rings. Serves 2–4. Soups chicken/pastrami roll . 7.95 Sliced chicken breast stuffed with pastrami, rolled, breaded and fried. CUP BOWL Served with a mustard vinaigrette. Chicken noodle . 3.50 . 4.50 Sliders . 6.95 Chicken with Three mini burgers on finger rolls. Served with roasted garlic aioli. matzoh balls . 4.25 . 6.00 chicken with Nachos kreplach . 4.50 . 6.50 Crispy tortilla chips topped with refried beans, guacamole, parve sour cream, tomatoes, olives, onions, and salsa.
    [Show full text]
  • Cook with What You Have Classes and Resources for Healthy, Delicious, and Quick Meals
    Cook With What You Have Classes and resources for healthy, delicious, and quick meals Memberships Teaching & Wellness Blog About Recipe Collection/Cooks Recipe Collection/CSA Help My Account About: Carrots Search this website... Written by cookwithwhatyouhave on January 13, 2014 · Ask a Question or Leave a Comment (Edit) Where to begin?! Carrots are just as good as a FIND US ON FACEBOOK supporting character as the lead. Their sweetness and depth enhance any soup or Cook With What sauce. Their crunch enlivens salads, pickles You Have Like and stir fries. They star in soups, curries, Like 1,849 spreads and purees and any preparation in PANTRY TIPS which they are roasted. They grow for much of the year and keep well for the rest. Beans and Lentils Carrots are also one of those vegetables that Citrus is exponentially better when found in the CSA Grains box or farmers’ market. It bears literally no Nuts resemblance to the “baby carrots” found in Oils and Vinegars the grocery store. Pickles Sauces I never peel carrots (from the CSA or market) but just give them a good scrub. The skin is tender and Seeds full of nutrients. Carrots are rich in antioxidants and minerals. Spices and Condiments Stocks and Broths One-line recipe from Chef Jenn Louis of Lincoln Restaurant and Sunshine Tavern: Melt butter, add curry powder, garlic and fresh ginger. Add blanched carrot coins, sea salt and CATEGORIES cilantro leaves. Apples (15) Ingredients that complement carrots: Arugula (15) Lemon, lime, orange juice and zest Asparagus (4) Mint, chives, parsley, cilantro,
    [Show full text]
  • SAMPLE Appetizer Menu
    SAMPLE Appetizer Menu Signature Appetizer Spread ~ Local cheese & charcuterie assortment with spreads, fruit, nuts, olives, pickles, assorted local crackers, and crudité with dips Passed Appetizer Options ~ Antipasti skewer w/ salami, basil, feta, roasted cherry tomato, balsamic drizzle ~ Mini Italian beef meatballs w/ marinara reduction or chimichurri ~ Mini Vietnamese pork meatballs w/ cucumber & chili lime dipping sauce ~ Greek meatballs with coriander yogurt sauce ~ Herbed buttermilk chicken salad endive boats w/ capers, edible flower ~ Thai chicken salad cucumber bites ~ Banh Mi lettuce wrap w/ pulled pork, sriracha mayo, cucumber, pickled carrot, cilantro ~ Korean beef lettuce wrap w/ scallion, cucumber, sesame seeds, zesty sauce ~ Crostini with pulled beef, garlic aioli & chimichurri ~ Crostini with pulled pork, kimchi, scallion, garlic aioli ~ BLT crostini - heirloom tomato, garlic aioli, bacon, lettuce ~ Cuban bites: pork, ham, swiss, mustard aioli, pickle ~ Potato medallion with ricotta, chili-fig caramelized onion & bacon, chives ~ Rice cracker with smoked salmon, avocado, chili sesame aioli, scallion, black sesame seeds ~ Melon-feta-basil skewers w/ olive oil drizzle, smoked salt & fresh cracked black pepper ~ Stuffed cucumber medallions w/ herbed caper cheese filling ~ Mini mushroom toasts with garlicky oyster mushrooms, whipped ricotta, fresh herbs ~ Bruschetta crostini with heirloom tomato, farmers cheese, chimichurri ~ Roasted tomato crostini with smoked mozzarella & gremolata ~ Pita canape with chevre, tapenade & parsley
    [Show full text]
  • Passover Deli
    PASSOVER DELI ORDER DEADLINE: 4/5/17 FISH SALADS 16 OZ PKG DIPS - $5.99/EA __ Gefilte Fish Loaf ..................................$12.99/ea __ Cole Slaw .....................................................$5.99/ea __ Baba Ganoush __ Gefilte Fish Loaf No Sugar ..........$12.99/ea __ Diet Cole Slaw ........................................ $6.49/ea __ Baked Eggplant __ Gefilte Fish Balls 3pk .................... $10.99/ea __ Israeli Cole Slaw Sugar Free ..... $6.49/ea __ Eggplant & Sweet Chili __ Salmon Gefilte Fish Loaf ..............$13.99/ea __ Russian Cole Slaw ................................ $6.49/ea __ Marinated Eggplant __ Grilled Salmon ......................................$19.99/lb __ Diet Russian Cole Slaw ....................$6.99/ea __ Turkish Eggplant __ Poached Salmon ......................................$7.99/ea __ Red Cabbage Slaw ..................................$5.99/ea __ Spanish Eggplant Salad __ Teriyaki Salmon ....................................$19.99/lb __ Diet Red Cabbage Slaw ......................$5.99/ea __ Sweet Potato Eggplant __ BBQ Salmon ...............................................$19.99/lb __ Potato Salad .............................................$5.99/ea __ Roasted Pepper Eggplant __ Moroccan Salmon ...............................$19.99/lb __ Diet Potato Salad ................................ $6.49/ea __ Sweet Chili Eggplant __ Salmon Kebobs .......................................$19.99/lb __ Red Bliss Potato Salad .................... $6.49/ea __ Cherry Tomato __ White Fish Slices ..................................$6.99/ea
    [Show full text]
  • Social Gatherings Menu
    Social Gatherings Sunday Brunches, Baby Naming, Briss, Communions, Baptismal, Birthday Celebrations, Open House, Anniversary Parties, Showers, After Wedding Brunch and More………… Your choice of the following to create a custom menu for your special event: Bite size pastries: Strawberry and cheese filled croissants Cream horns Chocolate chunk mandel bread Cheese cake tartlet’s Hazel nut mandel bread Almond horns Chinese almond cookies Peanut butter brownie chunk Peanut butter buckeyes Baklava wedges Raspberry linzer tarts Cream puffs Black and white cookies (pink and white or any color you may want) Quessitos Rugulach Orange cranberry scones Chocolate covered halavah Rocky road brownie chunks Fudge brownie chunks Canolis Sweet Cheese pillow Muffins Cinnamon logs Fruit tartlets Hot petite cinnamon rolls topped with almond amaretto sweet cheese schmear and more……………… M&M Brownie squares Powder Sugar Brownies Breads: Assorted fresh baked kettle bagels Marble rye bread Egg knot rolls Seedless sour dough rye Challah bread Kaiser rolls Cranberry nut bread Onion dill sliders Multi grain bread Hearty wheat sliders Sour dough rye bread Lavasche crackers Cuban bread Asiago focaccia bread Artisan Italian rounds Rosemary ciabatta bread And more………. Salads: Albacore tuna salad Smoked White fish salad Chunky egg salad Smoked tuna salad Garlicky hummus Mock chicken liver Chopped chicken liver Baked salmon salad Roasted red pepper hummus Honey roasted chicken salad Chopped herring salad Curry chicken salad Waldorf chicken salad and more…….. Sliced meats:
    [Show full text]