DOCSLIB.ORG

At the Beach House, We Combine the Rare Local Produce Of

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
At the Beach House, We Combine the Rare Local Produce Of At the Beach House, we combine the rare local produce of the Cretan land with expertise cooking methods so that each individual ingredient maintains its beauty and autonomy. Platters to share refl ect the inspiration drawn from the natural rugged surroundings of the cove. Simple dishes from the grill infused with the earthy fl avours and intense aromas of the Mediterranean – we invite you to indulge in a unique culinary experience. Moses Otemountia, The Beach House chef Dimitris Katsanos, Executive chef Buns & Sandwiches Bruschetta with Nduja salami, tomato, galotiri cheese, olives and fresh herbs Bruschetta mit Nduja-Salami, Tomate, Galotiri-Käse, Oliven und frischen Kräutern Bruschetta au salami Nduja, tomate, fromage galotiri, olives et herbes fraîches 17€ Grilled chicken burger with a brioche bun, lettuce, tomato, onion and jalapeño dressing (served with fries or green salad) Burger vom gegrillten Hühnchen mit Brioche-Brötchen, Salat, Tomate, Zwiebel und Jalapeño-Dressing (serviert mit Pommes frites oder grünem Salat) Burger au poulet grillé avec bun brioché, laitue, tomate, oignon et sauce jalapeño (servi avec frites ou salade verte) 16€ Beef burger with a brioche bun, bbq sauce, lettuce, tomato, onion and cheddar cheese (served with fries or green salad) Rindfl eisch-Burger mit Brioche-Brötchen, BBQ-Sauce, Salat, Tomate, Zwiebel und Cheddar-Käse (serviert mit Pommes frites oder grünem Salat) Burger au boeuf avec bun brioché, sauce barbecue, laitue, tomate, oignon et cheddar (servi avec frites ou salade verte) 18€ Mini beef burgers with a brioche bun, raclette cheese, lettuce, truffl e mayonnaise, tomato, onion and foie gras ice cream Mini-Rindfl eisch-Burger mit Brioche-Brötchen, Raclette-Käse, Salat, Trüff elmayonnaise, Tomate, Zwiebel und Foie-gras-Eis Mini burgers au bœuf avec bun brioché, fromage à raclette, laitue, mayonnaise à la truff e, tomate, oignon et glace au foie gras 20€ Members of the Residents’ Club are welcome to order three dishes in total per person from the following: Buns & Sandwiches or Salads / Main Courses or Vegetarian Dishes / Desserts FOOD MENU Buns & Sandwiches Club sandwich with cheddar cheese, ham, tomato, bacon, lettuce and mayonnaise (served with fries or green salad) Club-Sandwich mit Cheddar-Käse, Schinken, Tomate, Bacon, Salat und Mayonnaise (serviert mit Pommes frites oder grünem Salat) Club sandwich avec cheddar, jambon, tomate, bacon, laitue et mayonnaise (servi avec frites ou salade verte) 16€ Tuna tartare niçoise with edamame, potato and egg Thunfi sch-Tatar Nizza-Art mit Edamame, Kartoff el und Ei Tartare de thon à la niçoise avec edamame, pomme de terre et œuf 21€ Tramezzino bread sandwich with pastrami, gherkins and English mustard (served with fries or green salad) – available until 18.00 Tramezzino-Sandwich mit Pastrami, Gewürzgurken und englischem Senf (serviert mit Pommes frites oder grünem Salat) – verfügbar bis 18:00 Uhr Sandwich au pain tramezzino avec pastrami, cornichons et moutarde anglaise (servi avec frites ou salade verte) - disponible jusqu’à 18h00 19€ Ham & cheese toast (whole grain bread or plain) – available until 18.00 (served with fries or green salad) Schinken-Käse-Toast (Vollkorn- oder helles Brot) – verfügbar bis 18:00 Uhr (serviert mit Pommes frites oder grünem Salat) Toast au jambon et au fromage (pain complet ou blanc) - disponible jusqu’à 18h00 (servi avec frites ou salade verte) 9€ FOOD MENU Salads Spinach salad with grilled asparagus, mimolette cheese, grapefruit, hazelnut and balsamic vinaigrette Spinatsalat mit gegrilltem Spargel, Mimolette-Käse, Grapefruit, Haselnuss und Balsamico-Vinaigrette Salade d’épinard avec asperges grillées, mimolette, pamplemousse, vinaigrette au balsamique et noisettes V 17€ Mesclun salad with shrimps, orange, fennel, ginger confi t and citrus dressing Mesclun-Salat mit Shrimps, Orange, Fenchel, Ingwer-Confi t und Zitrusdressing Mesclun avec crevettes, orange, fenouil, gingembre confi t et vinaigrette aux agrumes 22€ Caesar salad with chicken, iceberg lettuce, corn, croutons and parmesan cheese fl akes Caesar-Salat mit Hühnchen, Eisbergsalat, Mais, Croutons und Parmesanspänen Salade César avec poulet, laitue iceberg, maïs, croûtons et copeaux de parmesan 18€ Green salad with smoked salmon and horseradish cream Grüner Salat mit Räucherlachs und Meerrettichcreme Salade verte avec saumon fumé et crème de raifort 19€ Greek island-style salad with cherry tomatoes, sour cheese and capers Griechischer Salat nach „Insel-Art“ mit Kirschtomaten, Sauerkäse und Kapern Salade grecque avec tomates cerises, crème sûre et câpres V 14€ Members of the Residents’ Club are welcome to order three dishes in total per person from the following: Buns & Sandwiches or Salads / Main Courses or Vegetarian Dishes / Desserts FOOD MENU Main courses from the grill Chicken Huhn Poulet 18€ Veal sirloin (served well done) Kalbsrückensteak (durchgebraten) Longe de veau (servi bien cuit) 31€ Lamb chops Lammkoteletts Côtelettes d’agneau 30€ Bourbon-glazed pork chops Mit Bourbon glasierte Schweinekoteletts Côtelettes de porc glacés au Bourbon 25€ Sauces Please choose from the following sauces / Bitte wählen Sie aus folgenden Saucen / Veuillez svp choisir une des sauces suivantes : Béarnaise / Ravigote / Raita / Jalapeño vinaigrette / Chimichurri Members of the Residents’ Club are welcome to order three dishes in total per person from the following: Buns & Sandwiches or Salads / Main Courses or Vegetarian Dishes / Desserts FOOD MENU Main courses from the grill Outside skirt steak Skirt-Steak Bavette 60€ Rib eye Rib-eye-Steak Faux-fi let 45€ Sauces Please choose from the following sauces / Bitte wählen Sie aus folgenden Saucen / Veuillez svp choisir une des sauces suivantes : Béarnaise / Ravigote / Raita / Jalapeño vinaigrette / Chimichurri Residents’ Club Τhe dishes above are not included in the Residents’ Club and can be ordered at an additional charge Die obigen Gerichte sind nicht im Residents’ Club enthalten und können gegen Aufpreis bestellt werden Les plats ci-dessus ne sont pas compris dans le Residents Club mais peuvent être commandés avec un supplément FOOD MENU Main courses from the grill Calamari Calamari Calamars 28€ Shrimps Shrimps Crevettes 32€ Salmon Lachs Saumon 25€ Fresh fi sh fi llet Frisches Fischfi let Filet de poisson frais 24€ Sauces Please choose from the following sauces / Bitte wählen Sie aus folgenden Saucen / Veuillez svp choisir une des sauces suivantes : Béarnaise / Ravigote / Raita / Jalapeño vinaigrette / Chimichurri FOOD MENU Side dishes Fries / Pommes frites / Frites 5€ Grilled asparagus & carrot salad Gegrillter Spargel & Karottensalat Salade de carotte et asperges grillés 5€ Pleurotus mushroom with truffl e oil Austernseitlinge mit Trüff elöl Pleurotes à l’huile de truff e 5€ Quinoa & kale salad Quinoa & Krautsalat Salade de kale et quinoa 8€ Green salad / Grüner Salat / Salade verte 5€ Guacamole 8€ Fish roe mousse Fischrogen-Mousse Mousse d’œufs de poisson 8€ FOOD MENU Vegetarian dishes Sweet potato, quinoa and cranberry burger with avocado cream and almonds (served with fries or green salad) Süßkartoff el-Quinoa-Burger mit Avocadocreme, Cranberrys und Mandeln (serviert mit Pommes frites oder grünem Salat) Burger à la patate douce, canneberge et quinoa avec crème à l’avocat et amandes (servi avec frites ou salade verte) 17€ Falafel with raita sauce Falafel mit Raita-Sauce Falafel et sauce raita 17€ Quesadilla with vegetables and guacamole Quesadilla mit Gemüse und Guacamole Quesadilla aux légumes et guacamole 16€ Bao buns with crunchy turnip, pickled ginger, coriander and Sriracha sauce Bao Buns mit knusprigen Rübchen, eingelegtem Ingwer, Koriander und Sriracha-Sauce Buns Bao au navet croquant avec gingembre mariné, coriandre et sauce Sriracha 17€ Members of the Residents’ Club are welcome to order three dishes in total per person from the following: Buns & Sandwiches or Salads / Main Courses or Vegetarian Dishes / Desserts FOOD MENU Desserts Cheesecake with fresh strawberries and blackberry sorbet Käsekuchen mit frischen Erdbeeren und Brombeersorbet Cheesecake avec fraises fraîches et sorbet à la mûre 12€ Millefeuille with vanilla cream and caramelized hazelnut crocant Blätterteiggebäck mit Vanillecreme und karamellisiertem Haselnusskrokant Millefeuille avec crème à la vanille et croquant aux noisettes caramélisées 10€ Profi terole with hazelnut praline and chocolate ice cream Profi terole mit Haselnusspraliné und Schokoladeneis Profi terole avec praliné aux noisettes et glace au chocolat 10€ Chocolate pie with toff ee caramel, vanilla ice cream and Οreo biscuit Schokoladenkuchen mit Toff ee-Karamell, Vanilleeis und Oreo-Keks Tarte au chocolat avec toff ee caramel, glace à la vanille et biscuit Oreo 12€ Members of the Residents’ Club are welcome to order three dishes in total per person from the following: Buns & Sandwiches or Salads / Main Courses or Vegetarian Dishes / Desserts FOOD MENU Desserts Choose from our variety of ice cream (one scoop) Wählen Sie aus unserem Eissortiment (eine Kugel) Choisissez parmi notre sélection de glaces (une boule) 4€ Choose from our variety of sorbet (one scoop) Wählen Sie aus unserem Sorbetsortiment (eine Kugel) Choisissez parmi notre sélection de sorbets (une boule) 4€ Fresh seasonal fruit platter Frische Früchte der Saison Assiette de fruits frais de saison 10€ FOOD MENU You are kindly requested to contact the restaurant manager if you suffer from any food allergy or intolerance to any product or substance. We will be happy to inform you about the ingredients we use to prepare the dishes
Load more

Recommended publications
  • FMNP Recipe Collection
    We hope that you enjoy our 2021 collection of recipes that highlight produce grown in New York State! Copyright 2021 Cornell University Division of Nutritional Sciences. Cornell Cooperative Extension in New York State is offers equal program and employment opportunities. Welcome! Browse our recipe index to find recipes listed by produce item! Or look through our recipe pages to find recipes listed alphabetically by whatever produce item is the star of the recipe! This collection of recipes was developed by Cornell University and Cornell Cooperative Extension for the Farmers’ Market Nutrition Program in New York State. What is Farmers’ Market Nutrition Program (FMNP)? If you are enrolled in WIC, or if you are a low-income senior (60 years or older), you may be eligible for FMNP! Eligible New Yorkers receive several $4 checks to buy fresh fruits and vegetables at participating farmers' markets and farm stands. For WIC questions, visit https://health.ny.gov/prevention/nutrition/wic/ or call the Growing Up Healthy Hotline at 1-800-522-5006. Seniors interested in FMNP should contact their local Office for the Aging at https://aging.ny.gov/ or call the New York State Senior Hotline at 1-800-342-9871. To learn more about FMNP, find healthy eating resources, find a farmers’ market new you, and access an online version of this recipe collection, please visit https://www.human.cornell.edu/dns/fmnp or use your smartphone to scan the code below with your smart device! i Recipe Index Apples Asparagus, continued Homemade applesauce ................................2 Asparagus and radish salad .......................... 8 Chunky applesauce ......................................2 Grilled veggies ..........................................
    [Show full text]
  • Buen Provecho!
    www.oeko-tex.com International OEKO-TEX® Cookbook | Recipes from all over the world | 2012 what´scooking? mazaidar khanay ka shauk Guten Appetit! Trevlig måltid Buen provecho! Smacznego 尽享美食 Καλή σας όρεξη! Enjoy your meal! Dear OEKO-TEX® friends The OEKO-TEX® Standard 100 is celebrating its 20th anniversary this year. We would like to mark this occasion by saying thank you to all companies participating in the OEKO-TEX® system, and to their employees involved in the OEKO-TEX® product certification in their daily work. Without their personal commitment and close co-operation with our teams around the globe, the great success of the OEKO-TEX® Standard 100 would not have been possible. As a small gift the OEKO-TEX® teams from our worldwide member institutes and representative offices have created a self-made cooking book with favourite recipes which in some way has the same properties as the OEKO-TEX® Standard 100 that you are so familiar with – it is international, it can be used as a modular system and it illustrates the great variety of delicious food and drinks (just like the successfully tested textiles of all kinds). We hope that you will enjoy preparing the individual dishes. Set your creativity and your taste buds free! Should you come across any unusual ingredients or instructions, please feel free to call the OEKO-TEX® employees who will be happy to provide an explanation – following the motto “OEKO-TEX® unites and speaks Imprint the same language” (albeit sometimes with a local accent). Publisher: Design & Layout: Bon appetit!
    [Show full text]
  • Hot Menu March
    March 2021 to May 2021 Please Note - Menu is subject to change without notice due to availability and storage space Hot Meal Plan MOW provides 1 serving of Beverage Mix and Milk daily 415-920-1111 | MOWSF.ORG MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Feb. 22, Mar. 29, May 3 Feb. 23, Mar. 30, May 4 Feb. 24, Mar. 31, May 5 Feb. 25, Apr. 1, May 6 Feb. 26, Apr. 2, May 7 Feb. 27, Apr. 3, May 8 Feb. 28, Apr. 4, May 9 Southwest Chili Thai Diced Chicken Curry Breaded Fish Sticks with Diced Pork with Red Mole Salisbury Steak with Onion Diced Chicken with Savory Turkey with Egg Brown Rice Jasmine Rice Tartar Sauce Sauce & Marsala Sauce Noodles Broccoli Stir Fry Vegetables Confetti Couscous Sweet Potatoes Mushroom Gravy Curried Lentils Italian Vegetables Corn Muffin - Margarine Whole Kernel Corn Capri Vegetables Squash Medley Mashed Potatoes Mixed Vegetables Fresh Fruit Fresh Fruit Fresh Fruit Green Peas Fresh Fruit Carrots & Cauliflower Fresh Fruit Fresh Fruit Fresh Fruit Hard Cooked Eggs Greek Yogurt Peanut Butter & Jelly Cottage Cheese Hummus Whole Wheat Bread Oatmeal Whole Wheat Bread Sliced Turkey & Cheese Muffin – Margarine Tuna Salad Pita Bread Mayonnaise Muffin - Margarine Herbed Potato Salad Whole Wheat Bread Broccoli Edamame Salad Whole Wheat Bread Confetti Corn Salad Carrot Raisin Salad Lima Bean Salad Crackers* - Margarine Mustard & Mayonnaise Crackers* - Margarine Garbanzo Salad Fruit Cup Pudding** Fruit Cup Fruit Cup Winter Mix Salad Fruit Cup Fruit Cup Crackers* - Margarine Fruit Juice Fruit Cup Fruit Cup Mar. 1, Apr. 5, May 10 Mar. 2, Apr. 6, May 11 Mar.
    [Show full text]
  • Antidepressant Cookbook
    Recipe&Book& with&shopping&and&budge4ng&4ps& Compiled)by)Natalie)Parle1a,)Dorota)Zarnowiecki,)) Svetlana)Bogomolova,)Amy)Wilson) Contents List: What%is%a%Mediterranean%diet%% % Fish%oil%–%why%is%it%good%for%you%% % 1.#Snacks## # Fruit%balls% 1% Guacomale% 2% Humous% 3% Nat’s%banana%and%blueberry%muffins% 4% Popcorn% 5% 2.#Main#Meals## # Baked%potato% 6% Chickpea%and%eggplant%paella% 7% Chilli%beans% 8% Eggplant%Moussaka% 9% Eggplant%Parmigiana% 10% Gado%Gado% 11% Greek%baked%butterbeans% 12% Greek%lentil%soup% 13% Greek%yiros% 14% Hearty%vegetable%and%barley%soup% 15% Homemade%fish%and%chips%with%tomato%sauce% 16% Lentil%nut%burgers% 17% Mediterranean%roast%vegetables% 18% Pasta%with%fish%and%lentils% 20% Pasta%with%tomato%sauce%and%chickpeas% 21% Pesto%pasta%with%roast%pumpkin% 22% Pita%pizzas% 23% Potato%fritters%(Latke)% 25% Pumpkin%soup% 26% Quinoa%burgers% 27% Red%lentil%soup% 28% Seam%bream%with%cherry%tomatoes%by%Gennaro%% 29% Shepherd’s%pie%with%lentils% 30% Spaghetti%with%meat%balls% 31% Spicy%pumpkin%and%blackUeyed%bean%stew% 32% Spinach%and%rice%casserole% 34% Spinach%cheese%rice%bake% 35% Spinach%fetta%risotto% 36% Stuffed%mushrooms% 37% Stuffed%green%capsicum% 39% Tuna%fish%cakes% 40% Yellow%split%pea%dahl% 41% Contents List (continued): 3.#Side#dishes# # Beetroot%apple%carrot%salad% 42% Beetroot%green%bean%walnut%salad% 43% Calaprese%salad% 44% Cannellini%beans% 45% Chickpea%and%tuna%salad% 46% Corn%fritters% 47% Eggplant%salad%with%yoghurt%mint%sauce% 48% Fennel%olive%orange%salad% 49% Green%beans%with%tomato% 50% Green%salad% 51% Haloumi%salad% 52% Pumpkin%rocket%salad% 53% Spanakopita%(cheese%and%spinach%pastries)% 54% Spinach%with%olive%oil%and%garlic% 55% Steamed%vegies% 56% Tabouli% 57% 4.#Desserts# # Apple%crumble% 58% Fruit%salad%with%yoghurt% 59% Spicy%stewed%fruit% 60% Svetlana’s%fruit%jelly% 61% 5.#Shopping#and#budgeting# # Shopping%and%budgeting%workshops% 63% Starter%shopping%list% % Cost%of%recipes% % % % A traditional Mediterranean-style diet is rich in these foods: - Fruit - Vegetables - Extra virgin olive oil - Legumes (e.g.
    [Show full text]
  • Leunca (Solanum Americanum Mill.): the Uses As Vegetable in Two Villages in Upper Citarum Area, Bandung, West Java, Indonesia
    BIODIVERSITAS ISSN: 1412-033X Volume 19, Number 5, September 2018 E-ISSN: 2085-4722 Pages: 1941-1954 DOI: 10.13057/biodiv/d190546 Leunca (Solanum americanum Mill.): The uses as vegetable in two villages in Upper Citarum Area, Bandung, West Java, Indonesia DEDE MULYANTO1, JOHAN ISKANDAR2, OEKAN S. ABDOELLAH1, BUDIAWATI S. ISKANDAR1, SELLY RIAWANTI1, RUHYAT PARTASASMITA2,♥ 1Department of Anthropology, Faculty of Social and Political Science, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21, Jatinangor, Sumedang 45363, West Java, Indonesia 2Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran. Jl. Raya Bandung-Sumedang Km 21, Jatinangor, Sumedang 45363, West Java, Indonesia. Tel./fax.: +62-22-7796412, ♥email: [email protected]; [email protected] Manuscript received: 8 August 2018. Revision accepted: 29 September 2018. Abstract. Mulyanto D, Iskandar J, Abdoellah OS, Iskandar BS, Riawanti S, Partasasmita R. 2018. Leunca (Solanum americanum Mill.): The uses as vegetable in two villages in Upper Citarum Area, Bandung, West Java, Indonesia. Biodiversitas 19: 1941-1954. Leunca is known as botanical name as Solanum americanum Mill, Family of Solanaceae. In recent years, academic interest has been increasing. After so long studied as weeds, today leunca has also studied because of its important meaning as crop that has high nutritional and economic value in relation to food resilience of developing countries, as because of its chemical substances with its medicinal properties. Leunca was recorded in colonial period by botanists or agricultural scientists’ report as local vegetable in rural of West Java also in modern time by anthropologist or ecologists who studying rural population. In the recent time in Indonesia, leunca studies almost all have been focused on its pharmacological, agronomic, and economic aspects.
    [Show full text]
  • Cook with What You Have Classes and Resources for Healthy, Delicious, and Quick Meals
    Cook With What You Have Classes and resources for healthy, delicious, and quick meals Memberships Teaching & Wellness Blog About Recipe Collection/Cooks Recipe Collection/CSA Help My Account About: Carrots Search this website... Written by cookwithwhatyouhave on January 13, 2014 · Ask a Question or Leave a Comment (Edit) Where to begin?! Carrots are just as good as a FIND US ON FACEBOOK supporting character as the lead. Their sweetness and depth enhance any soup or Cook With What sauce. Their crunch enlivens salads, pickles You Have Like and stir fries. They star in soups, curries, Like 1,849 spreads and purees and any preparation in PANTRY TIPS which they are roasted. They grow for much of the year and keep well for the rest. Beans and Lentils Carrots are also one of those vegetables that Citrus is exponentially better when found in the CSA Grains box or farmers’ market. It bears literally no Nuts resemblance to the “baby carrots” found in Oils and Vinegars the grocery store. Pickles Sauces I never peel carrots (from the CSA or market) but just give them a good scrub. The skin is tender and Seeds full of nutrients. Carrots are rich in antioxidants and minerals. Spices and Condiments Stocks and Broths One-line recipe from Chef Jenn Louis of Lincoln Restaurant and Sunshine Tavern: Melt butter, add curry powder, garlic and fresh ginger. Add blanched carrot coins, sea salt and CATEGORIES cilantro leaves. Apples (15) Ingredients that complement carrots: Arugula (15) Lemon, lime, orange juice and zest Asparagus (4) Mint, chives, parsley, cilantro,
    [Show full text]
  • SAMPLE Appetizer Menu
    SAMPLE Appetizer Menu Signature Appetizer Spread ~ Local cheese & charcuterie assortment with spreads, fruit, nuts, olives, pickles, assorted local crackers, and crudité with dips Passed Appetizer Options ~ Antipasti skewer w/ salami, basil, feta, roasted cherry tomato, balsamic drizzle ~ Mini Italian beef meatballs w/ marinara reduction or chimichurri ~ Mini Vietnamese pork meatballs w/ cucumber & chili lime dipping sauce ~ Greek meatballs with coriander yogurt sauce ~ Herbed buttermilk chicken salad endive boats w/ capers, edible flower ~ Thai chicken salad cucumber bites ~ Banh Mi lettuce wrap w/ pulled pork, sriracha mayo, cucumber, pickled carrot, cilantro ~ Korean beef lettuce wrap w/ scallion, cucumber, sesame seeds, zesty sauce ~ Crostini with pulled beef, garlic aioli & chimichurri ~ Crostini with pulled pork, kimchi, scallion, garlic aioli ~ BLT crostini - heirloom tomato, garlic aioli, bacon, lettuce ~ Cuban bites: pork, ham, swiss, mustard aioli, pickle ~ Potato medallion with ricotta, chili-fig caramelized onion & bacon, chives ~ Rice cracker with smoked salmon, avocado, chili sesame aioli, scallion, black sesame seeds ~ Melon-feta-basil skewers w/ olive oil drizzle, smoked salt & fresh cracked black pepper ~ Stuffed cucumber medallions w/ herbed caper cheese filling ~ Mini mushroom toasts with garlicky oyster mushrooms, whipped ricotta, fresh herbs ~ Bruschetta crostini with heirloom tomato, farmers cheese, chimichurri ~ Roasted tomato crostini with smoked mozzarella & gremolata ~ Pita canape with chevre, tapenade & parsley
    [Show full text]
  • Passover Deli
    PASSOVER DELI ORDER DEADLINE: 4/5/17 FISH SALADS 16 OZ PKG DIPS - $5.99/EA __ Gefilte Fish Loaf ..................................$12.99/ea __ Cole Slaw .....................................................$5.99/ea __ Baba Ganoush __ Gefilte Fish Loaf No Sugar ..........$12.99/ea __ Diet Cole Slaw ........................................ $6.49/ea __ Baked Eggplant __ Gefilte Fish Balls 3pk .................... $10.99/ea __ Israeli Cole Slaw Sugar Free ..... $6.49/ea __ Eggplant & Sweet Chili __ Salmon Gefilte Fish Loaf ..............$13.99/ea __ Russian Cole Slaw ................................ $6.49/ea __ Marinated Eggplant __ Grilled Salmon ......................................$19.99/lb __ Diet Russian Cole Slaw ....................$6.99/ea __ Turkish Eggplant __ Poached Salmon ......................................$7.99/ea __ Red Cabbage Slaw ..................................$5.99/ea __ Spanish Eggplant Salad __ Teriyaki Salmon ....................................$19.99/lb __ Diet Red Cabbage Slaw ......................$5.99/ea __ Sweet Potato Eggplant __ BBQ Salmon ...............................................$19.99/lb __ Potato Salad .............................................$5.99/ea __ Roasted Pepper Eggplant __ Moroccan Salmon ...............................$19.99/lb __ Diet Potato Salad ................................ $6.49/ea __ Sweet Chili Eggplant __ Salmon Kebobs .......................................$19.99/lb __ Red Bliss Potato Salad .................... $6.49/ea __ Cherry Tomato __ White Fish Slices ..................................$6.99/ea
    [Show full text]
  • Cooking Light 2008 Annual Recipe Index 
    Cooking Light 2008 Annual Recipe Index You’ll find each 2008 recipe listed by its complete title and sorted by category. The issue and page number follows, as well as the recipe’s convenience category: ● quick & easy, ● make ahead, or ● freezable. To view the recipe online, go to CookingLight.com. appetizers Shrimp Toast Puffs with Two Sauces Apr 150 Arepas with Cheese and Fresh Skordalia Apr 205 ● Tomatoes June 175 Sliders with Shallot-Dijon Relish June 146 ● Artichoke, Leek, and Goat Cheese Smoked Salmon Dip Mar 128 ● ● Dip with Garlic Pita Chips Mar 214 ● Spicy Baked Pita Chips Nov 96 ● ● Beef and Gorgonzola Toasts with Spicy Grilled Shrimp over Shaved Herb-Garlic Cream May 146 ● Fennel Slaw J/F 191 ● Brown Lentil Hummus with Toasted Spicy Red Pepper Hummus Nov 98 ● ● Pita Crisps Oct 164 ● ● Spicy Stir-Fried Mushroom Caramelized Sweet Onion Dip Nov 100 ● Bruschetta Apr 166 Cheddar-Bacon Drop Biscuits Oct 112 ● Stone Fruit–Cucumber Salad with Chipotle Black Bean Dip with Corn Raspberry Vinaigrette June 100 Chips Sept 116 ● Summer Squash Pizza July 172 ● Cumin-Scented Samosas with Mint Teff Injera Bread with Carrot-Ginger Raita May 120 Chutney Dec 202 Curried Rice Noodles in Lettuce Wraps May 204 Tex-Mex Beef and Bean Dip July 140 ● Curry-Spiced Samosas with Plum Thai-Style Marinated Raw Fish July 132 ● and Tomato Marmalade Dec 198 Tomato and Basil–Topped Garlic Duck “Prosciutto” Aug 128 ● Bruschetta June 102 ● Edamole J/F 102 ● ● Traditional Hummus Nov 98 ● ● Escabèche-Style Scallops July 132 Tzatziki June 102 Fennel-Cured Halibut
    [Show full text]
  • At the Beach House, We Combine the Rare Local Produce Of
    At the Beach House, we combine the rare local produce of the Cretan land with expertise cooking methods so that each individual ingredient maintains its beauty and autonomy. Platters to share reflect the inspiration drawn from the natural rugged surroundings of the cove. Simple dishes from the grill infused with the earthy flavours and intense aromas of the Mediterranean – we invite you to indulge in a unique culinary experience. Moses Otemountia, The Beach House chef Dimitris Katsanos, Executive chef Appetizers Tuna tataki in sesame crust with aka miso dressing and edamame beans Thunfi sch-Tataki in Sesamkruste mit Aka-Miso-Dressing und Edamame-Bohnen Tataki de thon en croûte de sésame avec vinaigrette au miso et haricots edamame 21€ Beef tartare with pickled vegetables and mustard ice cream Rindfl eisch-Tatar mit eingelegten Gemüsen und Senf-Eis Tartare de boeuf aux légumes marinés et glace à la moutarde GF 21€ Chicken wings with teriyaki sauce Chicken-Wings mit Teriyaki-Sauce Ailes de poulet à la sauce teriyaki 18€ Salmon ceviche with avocado and aji amarillo Lachs-Ceviche mit Avocado und Aji amarillo Ceviche de saumon à l’avocat et piment doux aji amarill GF 21€ Manchego cheese croquette with smoked tomato jam Krokette vom Manchego-Käse mit geräucherter Tomatenmarmelade Croquette de fromage Manchego à la confi ture de tomates fumées 15€ Members of the Residents’ Club are welcome to order three dishes in total per person from the following: Appetizers or Salads / Main Courses or Vegetarian Dishes / Desserts FOOD MENU Salads Spinach
    [Show full text]
  • Appetizers Entrées
    APPETIZERS COLD SMOKED SALMON* Horseradish / Rye Crumble BURRATA Prosciutto / Arugula Pesto / Peasant Bread SMOKED TOMATO SOUP Basil / Focaccia Croutons CRISPY PORK BELLY Brussels Sprouts / Apple Cider ENTRÉES BUCATINI Spiced Sausage / Roasted Tomato / Broccoli Rabe ROASTED TURBOT Potato / Piquillo Pepper / Black Olives / Caramelized Fennel SEARED DUCK BREAST* Parsnip / Trumpet Mushrooms / Swiss Chard / Sour Cherry Jus GRILLED FILET MIGNON* Truffle Potato Purée / Spinach / Bordelaise Sauce ZUCCHINI SPAGHETTI San Marzano Tomatoes / Arugula / Pecorino / Breadcrumbs *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_1_ 06/03/15 APPETIZERS MAINE LOBSTER SALAD Hearts of Palm / Cilantro / Pineapple / Vanilla Dressing BEEF TARTAR* Truffle / Shallot Confit / Parmesan JERUSALEM ARTICHOKE SOUP Prosciutto / Porcini / Mascarpone / Sourdough Croutons ROASTED SQUAB Savoy Cabbage / Caraway / Applewood Smoked Bacon ENTRÉES PAPPARDELLE Venison Ragout / Roasted Garlic / Juniper ALASKAN HALIBUT Baby Bok Choy / Sesame Sticky Rice/ Ginger Broth VEAL LOIN* Morels / Pearl Onions / Fava Beans /Vin Jaune Sauce CÔTE DE BOEUF* Roasted Root Vegetables / Béarnaise Sauce “CAULIFLOWER STEAK” Curried Yogurt / Pepitas / Raisins / Cilantro Gremolata *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_2_
    [Show full text]
  • The Ultimate Salad Recipe Collection
    1 The Ultimate Salad Recipe Collection The Ultimate Salad Recipe Collection: Over 240 Delicious Healthy Recipes By Dali Burgado, CPT www.daliburgado.com Defeat It, LLC | Dali Burgado Fitness Dali Burgado | WWW.DALIBURGADO.COM 2 The Ultimate Salad Recipe Collection Table of Contents 24-Hour Slaw ............................................................................................................................. 7 ANOTHER BEAN SALAD ........................................................................................................... 7 Apple and Fennel Salad ......................................................................................................... 8 Artichoke Salad ....................................................................................................................... 8 Autumn Fruit Salad .................................................................................................................. 9 Avocado with Groundnut Dressing .................................................................................... 10 BAJA CHICKEN PASTA SALAD .............................................................................................. 10 Balsamic Dressing .................................................................................................................. 11 Basic Potato Salad ................................................................................................................ 11 Bavarian Potato Salad .........................................................................................................
    [Show full text]