DOCSLIB.ORG

Passover Deli

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Passover Deli PASSOVER DELI ORDER DEADLINE: 4/5/17 FISH SALADS 16 OZ PKG DIPS - $5.99/EA __ Gefilte Fish Loaf ..................................$12.99/ea __ Cole Slaw .....................................................$5.99/ea __ Baba Ganoush __ Gefilte Fish Loaf No Sugar ..........$12.99/ea __ Diet Cole Slaw ........................................ $6.49/ea __ Baked Eggplant __ Gefilte Fish Balls 3pk .................... $10.99/ea __ Israeli Cole Slaw Sugar Free ..... $6.49/ea __ Eggplant & Sweet Chili __ Salmon Gefilte Fish Loaf ..............$13.99/ea __ Russian Cole Slaw ................................ $6.49/ea __ Marinated Eggplant __ Grilled Salmon ......................................$19.99/lb __ Diet Russian Cole Slaw ....................$6.99/ea __ Turkish Eggplant __ Poached Salmon ......................................$7.99/ea __ Red Cabbage Slaw ..................................$5.99/ea __ Spanish Eggplant Salad __ Teriyaki Salmon ....................................$19.99/lb __ Diet Red Cabbage Slaw ......................$5.99/ea __ Sweet Potato Eggplant __ BBQ Salmon ...............................................$19.99/lb __ Potato Salad .............................................$5.99/ea __ Roasted Pepper Eggplant __ Moroccan Salmon ...............................$19.99/lb __ Diet Potato Salad ................................ $6.49/ea __ Sweet Chili Eggplant __ Salmon Kebobs .......................................$19.99/lb __ Red Bliss Potato Salad .................... $6.49/ea __ Cherry Tomato __ White Fish Slices ..................................$6.99/ea __ Sunshine Potato Salad ..................... $6.49/ea __ Spicy Cherry Tomato __ Carp Slices ................................................$6.99/ea __ Potato Oliver .......................................... $6.49/ea __ Chimichurri __ Breaded Flounder* .............................$18.99/lb __ Cucumber Salad ......................................$5.99/ea __ Chrayonnaise __ Breaded Tilapia* ...................................$18.99/lb __ Diet Cucumber Salad ......................... $6.49/ea __ Red Horseradish __ Salmon Burgers .....................................$11.99/lb __ European Cucumber Salad ............$6.99/ea __ White Horseradish __ Fried Carp w/ Herbs ........................... $6.99/lb __ Marinated Mushroom Salad ........$6.99/ea __ Avocado Dip __ Lemon Sole ................................................$16.99/lb __ Eggplant Salad .......................................$6.99/ea __ Dill Dip __ Lemon Mint Salmon ............................$19.99/lb __ Morkovcha (Russian Style) ..........$6.99/ea __ French Onion __ Moroccan Carrot Salad .................$6.99/ea __ Garlic Mayo __ Beet Salad ..................................................$6.99/ea __ Mushroom Dip LIGHT & TASTY SOUFFLE 16 OZ __ Diet Beet Salad .......................................$6.99/ea __ Olive Dip __ Broccoli Soufflé ...................................$7.99/ea __ Citrus Beet Salad .................................$6.99/ea __ Spicy Olive Dip __ Cauliflower Soufflé .........................$6.99/ea __ Cranberry Carrot Salad ................$6.99/ea __ Olive Tapenade __ Mushroom Soufflé ..............................$6.99/ea __ Broccoli Salad ........................................$7.99/ea __ Pesto __ Vegetable Soufflé ...............................$6.99/ea __ Israeli Salad ............................................$6.99/ea __ Roasted Red Pepper __ Zucchini Soufflé ...................................$6.99/ea __ Persian Salad ..........................................$6.99/ea __ Spicy Roasted Red Pepper __ Assorted Veg Muffins 6pk .............$7.99/ea __ Health Salad ............................................$6.99/ea __ Schug – Red __ Hearts of Palm Salad ........................$6.99/ea __ Schug – Green __ Chicken Salad ..........................................$11.99/ea __ Spicy Mayo COBBLER __ Curry Chicken Salad ..........................$11.99/ea __ Mexican Salsa __ Apple Cobbler 32oz ..............................$11.99/ea __ Tuna Salad 8OZ ..............................................$8.99 __ Mango Salsa __ Egg Salad 8OZ ..................................................$5.99 __ Honey Mustard __ Mild Jalapeno KUGELS __ Jalapeno __ Potato Kugel (Small 16oz) ..............$5.99/ea __ Matbucha __ Potato Kugel (Large 32oz) .............$9.99/ea __ Spicy Matbucha __ Potato Kugel (Family Pk) ..............$19.99/ea __ Turkish Salad __ Potato Kugel Muffins (6pk) .........$6.99/ea __ Sweet Chili __ Potato Kugel Low Salt .....................$5.99/ea __ Potato Kugel w/ Pastrami .............$6.99/ea __ Overnight Potato Kugel ..................$7.49/ea __ Yaptzig Potato Kugel ........................ $8.49/ea __ Happy Family Kugel ..............................$7.99/ea __ Sweet Noodle Kugel (Sm 16oz) ....$6.99/ea __ Sweet Noodle Kugel (Lg 32oz) .....$11.99/ea __ Sweet Noodle Muffins (6pk) ..........$7.99/ea __ Salt & Pepper Kugel ........................... $6.99/lb __ Jerusalem Kugel ................................... $6.99/lb CIRCLE: __ Matzo Farfel Kugel .............................$7.49/lb PICK UP / DELIVERY NAME ___________________________ PHONE NUMBER ___________________________ ADDRESS _________________________ CITY, STATE, ZIP _________________________ CREDIT CARD # ________________________ EXP. DATE ________________________ TO PLACE ORDER: Bring your filled-out form to Rami at our Deli Counter • Fax your filled-out form to Rami at 718-969-3759 • Fill in your order via an online form at www.bit.ly/menupassover PASSOVER DELI ORDER DEADLINE: 4/5/17 SIDE ORDERS MAIN COURSE MAIN COURSE __ Beef Stuffed Cabbage 4pk ............$12.99/ea Chicken, Turkey & Duck Beef, Lamb & Veal __ Mini Beef Stuffed Cabbage 6pk .$9.99/ea __ Duck a l’Orange................................... $59.99/ea __ Prime Rib ...................................................$26.99/lb __ Chopped Liver 8oz .................................$5.99/ea __ Roast Turkey*** w/ Gravy 16lb** $ 99.99/ea __ Crown Rack of Lamb .........................$39.99/lb __ Chicken Chopped Liver 8oz ............$7.99/ea __ BBQ Chicken .............................................$13.99/lb __ Crusted Veal Rack .............................$34.99/lb __ Sautéed Chicken Liver 8oz .............$7.99/ea __ Teriyaki BBQ Chicken ........................$13.99/lb __ Homemade Beef Brisket .................$25.99/lb __ Combo Chicken Liver 8oz .................$7.99/ea __ Apricot Glaze BBQ Chicken ..........$13.99/lb __ Roast Beef ................................................$25.99/lb __ Fried Skinless Chicken 8pc .........$16.99/lb __ Sino Steak ..................................................$21.99/lb __ Grilled Chicken Cutlets ................$13.99/lb __ BBQ Beef Ribs ..........................................$16.99/lb SEDER ITEMS __ Herbed Chicken Cutlets .................$13.99/lb __ Boneless Spare Ribs ..........................$18.99/lb __ Charoset 8oz ...........................................$12.99/ea __ Teriyaki Chicken Cutlets ..............$13.99/lb __ Veal Spare Ribs .....................................$18.99/lb __ Sephardic Charoset 8oz ................$12.99/ea __ BBQ Chicken Cutlets .........................$13.99/lb __ Braised Short Ribs .............................$19.99/lb __ Fresh Ground Horseradish 8oz..$9.99/ea __ Breaded Chicken Cutlets* ............$13.99/lb __ Braised Lamb Shank ...........................$17.99/lb __ Seder Plate (Lamb Bone, Roasted Egg, __ Breaded Chicken Fingers* ............$13.99/lb __ Veal Marsala ..........................................$21.99/lb Potato/Parsley, Horseradish, __ Chicken Nuggets ..................................$12.99/lb __ Breaded Veal Cutlet* .......................$19.99/lb Charoset) ...................................................$19.99/ea __ Chicken Hot Poppers ........................$12.99/lb __ Stuffed Lamb Breast ........................$14.99/lb __ Dark Meat Chicken Cutlets ........$13.99/lb __ Sweet & Sour Meatballs ................$10.99/lb __ Stuffed Chicken Legs .........................$7.99/lb __ Italian Meatballs ...............................$10.99/lb SOUPS __ Glazed Chicken Legs ............................$7.99/lb __ Lamb Meatballs ....................................$13.99/lb __ Chicken Broth .........................................$7.99/QT __ Teriyaki Glazed Chicken Legs ......$7.99/lb __ Beef Goulash ...........................................$14.99/lb __ Chicken Broth No Salt .....................$7.99/QT __ BBQ Glazed Chicken Legs .................$7.99/lb __ Beef Kebob .................................................$12.99/lb __ Chicken Soup w/ Chicken ................$8.99/QT __ Pastrami Rolled Chicken ...............$11.99/lb __ Lula Kabob .................................................$11.99/lb __ Vegetable ....................................................$7.99/QT __ Stuffed Capons ......................................$11.99/lb __ Beef & Broccoli .....................................$14.99/lb __ Cabbage ........................................................$7.99/QT __ Stuffed Cornish Hens ......................$13.99/ea __ Beef Pepper Steak ...............................$14.99/lb __ Potato Leek ...............................................$7.99/QT __ Baby Chicken Roulade ......................$13.99/lb __ Beef Minute Steak w/ Gravy ........$14.99/lb __ Butternut Squash ................................$7.99/QT __ Chicken Cacciatore ...........................$13.99/lb __ Tongue Polonaise ...............................$27.99/lb
Load more

Recommended publications
  • FMNP Recipe Collection
    We hope that you enjoy our 2021 collection of recipes that highlight produce grown in New York State! Copyright 2021 Cornell University Division of Nutritional Sciences. Cornell Cooperative Extension in New York State is offers equal program and employment opportunities. Welcome! Browse our recipe index to find recipes listed by produce item! Or look through our recipe pages to find recipes listed alphabetically by whatever produce item is the star of the recipe! This collection of recipes was developed by Cornell University and Cornell Cooperative Extension for the Farmers’ Market Nutrition Program in New York State. What is Farmers’ Market Nutrition Program (FMNP)? If you are enrolled in WIC, or if you are a low-income senior (60 years or older), you may be eligible for FMNP! Eligible New Yorkers receive several $4 checks to buy fresh fruits and vegetables at participating farmers' markets and farm stands. For WIC questions, visit https://health.ny.gov/prevention/nutrition/wic/ or call the Growing Up Healthy Hotline at 1-800-522-5006. Seniors interested in FMNP should contact their local Office for the Aging at https://aging.ny.gov/ or call the New York State Senior Hotline at 1-800-342-9871. To learn more about FMNP, find healthy eating resources, find a farmers’ market new you, and access an online version of this recipe collection, please visit https://www.human.cornell.edu/dns/fmnp or use your smartphone to scan the code below with your smart device! i Recipe Index Apples Asparagus, continued Homemade applesauce ................................2 Asparagus and radish salad .......................... 8 Chunky applesauce ......................................2 Grilled veggies ..........................................
    [Show full text]
  • Spareribs Hirschbraten Wildragout Zwiebelrostbraten Entrecôte ½
    Spareribs mit Knoblauchsauce und Potato Wedges € 13,50 Spareribs with garlic sauce and potato wedges C Hirschbraten mit Semmelknödel, Blaukraut und Preiselbeeren € 19,00 Roast venison with bread dumpling, red cabbage and cranberries A,C,G,L,O Wildragout mit Semmelknödel und Preiselbeeren € 16,50 Venison stew with white bread dumpling and cranberries A,C,G,L,O Zwiebelrostbraten mit Potato Wedges € 17,50 Roast beef with onions, gravy and potato wedges A,F,G,M Entrecôte mit Gemüsegarnitur, Potato Wedges und Kräuterbutter € 24,50 Entrecôte with broccoli, potato wedges and herb butter F,G,O ½ Backhendl mit Pommes frites oder mit Erdäpfel-Blattsalat € 12,80 Breaded fried chicken with chips or with potato salad and lettuce A,C,G,M ½ Ente gebraten dazu Kroketten, Blaukraut und Apfelmus € 17,80 Roast duck with potato croquettes, red cabbage and apple sauce A Blutwurstgröstl mit Sauerkraut € 10,50 Black pudding, fried with mashed potatoes, served with sauerkraut A,L,O Geröstete Leber mit Reis € 10,50 Fried pig´s liver with rice A,F Wiener Schnitzel mit Pommes frites € 12,90 Breaded fried pork escalope with chips A,C,G Cordon Bleu mit Petersilienkartoffeln € 14,30 Breaded fried pork escalope, stuffed with ham and cheese, served with potatoes A,C,G,O Grillteller mit Pommes frites, Grillsauce und gemischtem Salat € 16,50 Mixed grill with chips, cocktail sauce and mixed salad M Forelle „Müllerin“ (im Ganzen gebraten) mit oder ohne Knoblauch, dazu Petersilienkartoffeln € 17,00 Fried trout with or without garlic, served with potatoes A,D,G Gegrilltes
    [Show full text]
  • 5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
    © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45.
    [Show full text]
  • Partial Listing of Gluten-Free “Mainstream” Products Available in the Chicago Area Or Through the Internet
    PARTIAL LISTING OF GLUTEN-FREE “MAINSTREAM” PRODUCTS AVAILABLE IN THE CHICAGO AREA OR THROUGH THE INTERNET Updated March 5, 2005 Wheaton Gluten-Free Support Group This list was compiled from lists and postings on celiac and autism organizations’ websites and from information provided by manufacturers and retailers. In addition to products in this list, a wide variety of gluten-free specialty products are available, clearly labeled “gluten free.” This list is based on available information and does not claim to be complete. Its accuracy depends on the accuracy of the information provided by the product manufacturers. Information verification dates are given in parentheses. INGREDIENTS OF SOME PRODUCTS CHANGE OFTEN. FOR CURRENT INFORMATION, CHECK THE INGREDIENT LIST ON THE PRODUCT LABEL. 2 TABLE OF CONTENTS Shelf-Stable Entrees/Travel Foods .................................................................39 MIXES ........................................................................................................40 PICKLES AND OLIVES ................................................................................41 BAKERY/BREAD/TACOS/TORTILLAS.......................................................... 3 SALAD DRESSINGS ....................................................................................42 Waffles....................................................................................................... 3 SAUCES/CONDIMENTS ..............................................................................43 BAKING PRODUCTS ...................................................................................
    [Show full text]
  • Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a Barbecue Sauce with a Bissli Coating Half Lb
    Specials All sides are half-pound per portion; does not include grilled vegetables and special salads. Lunch (12:30pm - 4:00pm) Choice of any chicken main with two sides and a small fountain drink Yap-Chicken Bar $6.99 TOPPINGS: Cole Slaw, Sauerkraut, Pickle Chips, Israeli Pickles, Sour Pickles, Hot Banana Peppers, Jalapeno Dinner Peppers, Sweet Peppers, Sweet Relish, Fried Onions, Diced Onions, Red Onions, Chummus, Choice of two chicken mains, two sides, Romaine Lettuce, Iceberg Lettuce, Tomatoes, Cucumbers, Green Olives, Black Olives, Sauteed and two small fountain drinks Mushrooms, Sliced Eggs, Fried Eggplant $13.99 SauCeS: Ketchup, Mustard, Deli Mustard, Spicy Deli Mustard, Honey Mustard, Mayo, Garlic Mayo, Spicy Mayo, Russian Dressing, Pesto, Chimichurri, Sweet Chili Sauce, Barbecue Sauce, Creamy Choice of four chicken mains and four sides Dijonnaise, Buffalo Sauce, Spicy Jalapeno Sauce, Some of This (hot & spicy), Some of That (sweet & spicy) $24.49 SeRVeD Choice of eight chicken mains, eight sides and one salad on a crispy baguette (regular or whole wheat) w/ choice of toppings from our bar. $49.99 Good Old Fashioned Barbecue and Bissli Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a barbecue sauce with a Bissli coating Half lb. ....... $2.99 1 lb. ............ $5.99 2 lb. ........... $9.99 Yitzy’s Sweet Style Marinated in a sweet tangy sauce Israeli Style Schnitzel with a crunchy cornflake coating With a Mediterranean spice Cholent Special 1 lb cholent, kishka, overnight potato kugel, & small fountain
    [Show full text]
  • Matzo Farfel Muffins
    Mount Zion Temple’s Passover Cookbook Edited by Betsy Rest, Co-Chair of Membership Committee Recipes submitted through open invitation to the congregation. April 2012 / Nisan 5772 Contents Haroseth .................................................................................................................................. 3 Seven Fruit Haroseth from Surinam .......................................................................................... 4 Greek Haroseth ......................................................................................................................... 5 Aimee Helen's favorite Southern Style Haroseth ...................................................................... 6 Israeli Haroseth with Mixed Nuts ............................................................................................... 7 Apple-raisin-walnut Haroseth .................................................................................................... 8 Persian Haroseth ....................................................................................................................... 9 Pear Mango Haroseth ............................................................................................................. 10 Main Meal .............................................................................................................................. 11 Passover Brisket ..................................................................................................................... 12 Mexican Passover Casserole .................................................................................................
    [Show full text]
  • Kathy's Kustom Katering
    Kathy’s Kustom Katering 276-963-3257 APPETIZERS Chicken On A Stick (Mesquite BBQ and Lemon Pepper) Chicken Kabobs Hot or Mild Chicken Wings w/Dip Breaded Chicken Wings or tenders w/Assorted Dips Sausage Balls BBQ Cocktail Smokies Sweet & Sour or BBQ Meatballs Assorted Mini Stuffed Croissants (Chicken Salad, Tuna Salad, Egg Salad, Ham Salad) Honey Baked Ham Biscuits Sweet Potato Ham Biscuits Mini Ham & Cheese Biscuits (Hot or Cold) Mini Cucumber Sandwiches Spinach & Artichoke Dip w/Tostitos or Hard Bread Mexican Taco Dip w/Tostitos Stuffed Celery w/Cream Cheese or Peanut Butter Mini Stuffed Tomatoes (Chicken Salad or Tuna Salad) Ham Pinwheels Mexican Pinwheels Deviled Eggs Stuffed Jalapeno Peppers Fresh Vegetable Tray w/Homemade Ranch Dip Hawaiian Cheeseball served w/Assorted Crackers Fruit Cheeseball Served w/Vanilla Wafers Seasonal Fresh Fruit Tray w/Dip Chocolate Dipped Strawberries (seasonal) SPECIAL ORDERS Jumbo Steamed Shrimp w/Cocktail Sauce Bacon Wrapped Scallops Rumika-Bacon Wrapped Chicken Livers Spanikopita-& Cheese Filled Filo Mini Crab Cakes Hot Crab Dip w/Tostitos or Hard Bread Stuffed Mushrooms w/Crab Meat or Sausage Gourmet Relish Tray w/Cheese Cubes, Pickles & Olives CARVING STATION SERVED W/ROLLS AND SAUCES Roast Beef w/Aujus Beef Tenderloin Turkey Breast Pork Tenderloin Honey Baked Ham Prime Rib MEATS POULTRY Southern Fried Chicken – Assorted Pieces Smoked BBQ Chicken Chicken Pot Pie Chicken & Dumplings Breaded Chicken Tenders Grilled Chicken (Lemon Pepper, Honey Glazed BBQ, Teriyaki, Sweet & Sour, Buffalo, Mushroom Cheese,
    [Show full text]
  • SEDER MEAL PLANNING So You Want to Have a Traditional Passover
    Page 1 SEDER MEAL PLANNING So you want to have a traditional Passover Seder dinner? It is very advantageous to start at least 2 months in advance of the date for the dinner. If you are using this as an outreach to witness to nonbelievers, is also wise to plan to have it on the second night of Passover week so that you can invite your Jewish friends who probably will be having their family dinner on the first night of Passover. After you have picked the night then you must find a room big enough for the number of people you will be able to handle. There should be easy access to a kitchen also for cooking, and clean up after the meal. We have found that the table size should not exceed 8 so that each table could represent a family unit. Decide whether to use paper and plastic or more formal china, silverware and glass glasses. Linen table cloths or paper must also be chosen. You will need to have people in charge of music, food, program, hospitality, set up, clean up, and publicity. In the following pages I will tell you how to plan and prepare the food part of the Seder. First pick the menu. I have given as an example the Seder we did in 2002 for 180 people. Most churches want to have lamb as the meat, but do not realize that Jesus is the sacrifice and there is no more sacrifice for sin so there is no lamb for Passover. There is also no more temple to sacrifice the lamb at.
    [Show full text]
  • Suppen Soup Für Den Kleinen Hunger for Smaller Appetites
    Suppen Soup Leberflädlesuppe 5 Bouillon with slivers of liver pancake 3,90 € Tomatensuppe 5,10 Tomato soup 3,90 € Gulaschsuppe Goulash soup 4,90 € Käsesuppe mit Knoblauch-Croutons 17 Cheese soup with garlic croutons 3,90 € Für den kleinen Hunger For smaller appetites Weißwurst mit Laugenbrez’l 12,4,5 White veal and pork sausages with a pretzel 6,00 € Obazda – Orig. Bayerischer Biergartenkäse mit Brot und frischem Lauch 17 Obazda– Traditional Bavarian mix of Camembert, onion, butter and bell pepper, with bread and fresh spring onions 6,50 € Gebackener Camembert mit Preiselbeeren und Toast 17 Camembert coated in breadcrumbs with cranberries and toast 6,50 € Würzfleisch vom Schwein mit Buttertoast Spiced pork ragout with toast 5,00 € Backkartoffeln oder Kartoffelecken mit Kräuterquark 17 Baked potato or potato wedges with sour cream and herbs 5,00 € Hauptgerichte Main Courses Leberkäs’ mit Spiegelei, dazu Krautsalat und Bratkartoffeln 6,12,10 Pork meatloaf with fried egg, coleslaw and pan-fried potatoes 10,00 € Bauernfrühstück nach „Art des Hauses“ Farmers' breakfast “Zur Haxe“ 9,00 € Leber „Berliner Art“, mit gebratenen Zwiebeln und Apfelspalten, dazu Kartoffelpüree 17 Pork liver with fried onions, apple slices and potato purée 10,00 € Gulasch vom Schwein mit Blaukraut, dazu Klöße 6 Goulash with red cabbage and potato dumplings 11,50 € Paniertes Schweineschnitzel „Hamburger Art“, mit Bratkartoffeln Bread crumbed schnitzel of pork with pan-fried potatoes 12,00 € Hähnchenbrustfilet auf Pflaumensoße mit Blumenkohl und Herzoginkartoffeln Chicken
    [Show full text]
  • I'll Host the Meal. No Big Deal. Pivotgroup.Nyc
    I'll host the meal. No big deal. pivotgroup.nyc LE & TY P S L A T T E T F E F R U S B ORDER YOUR PURIM SEUDA. CHOOSE FROM A LARGE SELECTION OF MENU OPTIONS. 718.852.3900 WHATSAPP 718.855.9368 [email protected] WEBSITE: WWW.GREENFELDS.COM PURIM MENU 2021 MAIN SIDES CHICKEN NUGGETS 9x13 $55.00 FRANKS IN BLANKS 9x13 $60.00 POPCORN CHICKEN 9x13 $65.00 MINI DELI ROLLS 9x13 $65.00 CHICKEN LOLLYPOPS 9x13 $75.00 BEEF YAPTZIG 9x13 $50.00 SESAME CHICKEN 9x13 $65.00 BEEF CHULENT 9x13 $50.00 HONEY MUSTARD CHICKEN 9x13 $65.00 MINI EGG ROLL 9x13 $55.00 CHICKEN & BROCCOLI 9x13 $60.00 MINI PASTRAMI EGG ROLLS 9x13 $60.00 GENERAL TSO'S CHICKEN 9x13 $65.00 MINI POTATO KNISHES 9x13 $55.00 GRILLED BABY CHICKEN STRIPS 9x13 $80.00 SHLISHKES 9x13 $40.00 BEEF & BROCCOLI 9x13 $80.00 NOODLE CABBAGE 9x13 $40.00 PEPPER STEAK 9x13 $80.00 HOMEMADE GNOCCHI WITH MUSHROOMS 9x13 $60.00 BONELESS BEEF SPARE RIBS 9x13 $120.00 CHINESE FRIED RICE 9x13 $40.00 ROLLED BRISKET 9x13 $120.00 RICE WITH VEGETABLES 9x13 $40.00 TONGUE 9x13 $125.00 KISHKE IN SAUCE 9x13 $40.00 LAMB RIBLETS 9x13 $110.00 POTATO KUGEL 9x13 $30.00 FRENCH ROAST 9x13 $140.00 ROASTER POTATO KUGEL Full Size $50.00 CHUCK EYE ROAST 9x13 $125.00 STEAMED BROCCOLI 9x13 $45.00 PICKLED CHICKEN ROLL 9x13 $80.00 STIR FRY GARDEN VEGETABLES 9x13 $45.00 PICKLED TURKEY ROLL 9x13 $80.00 PICKLED CHICKEN PASTRAMI 9x13 $85.00 PLATTERS BABY BACK RIBS 9x13 $125.00 GRILLED SIDE OF SALMON 14 inch $95.00 STEAMED PASTRAMI 9x13 $125.00 ROASTED SIDE OF SALMON 14 inch $90.00 STUFFED HELZEL RAW 9x13 $40.00 COLD CUT PLATTER 14 inch $75.00
    [Show full text]
  • Buen Provecho!
    www.oeko-tex.com International OEKO-TEX® Cookbook | Recipes from all over the world | 2012 what´scooking? mazaidar khanay ka shauk Guten Appetit! Trevlig måltid Buen provecho! Smacznego 尽享美食 Καλή σας όρεξη! Enjoy your meal! Dear OEKO-TEX® friends The OEKO-TEX® Standard 100 is celebrating its 20th anniversary this year. We would like to mark this occasion by saying thank you to all companies participating in the OEKO-TEX® system, and to their employees involved in the OEKO-TEX® product certification in their daily work. Without their personal commitment and close co-operation with our teams around the globe, the great success of the OEKO-TEX® Standard 100 would not have been possible. As a small gift the OEKO-TEX® teams from our worldwide member institutes and representative offices have created a self-made cooking book with favourite recipes which in some way has the same properties as the OEKO-TEX® Standard 100 that you are so familiar with – it is international, it can be used as a modular system and it illustrates the great variety of delicious food and drinks (just like the successfully tested textiles of all kinds). We hope that you will enjoy preparing the individual dishes. Set your creativity and your taste buds free! Should you come across any unusual ingredients or instructions, please feel free to call the OEKO-TEX® employees who will be happy to provide an explanation – following the motto “OEKO-TEX® unites and speaks Imprint the same language” (albeit sometimes with a local accent). Publisher: Design & Layout: Bon appetit!
    [Show full text]
  • Bangers & Mash
    BA RBECU E SPECIA L IST SNACKS & TAPAS EST. 2002 SIGNATURE BOARD (to share for 2 or 4) CLASSIC BRUSCHETTA 9 rustic bread, pomodoro infused with basil & extra COLD CUT CHARCUTERIE 38/ 54 virgin olive oil BOARD prosciutto de parma, spicy chorizo, pork salami RUSTIC POTATO 14 & pork rillette served with pickled cornichons, slow cooked roasted idaho potato served with whole grain mustard & crispy bread classic sweet & spicy brava sauce ARTISANAL CHEESE PLATTER 32/ 50 CRISPY CHICKEN KARAGE 17 selection of daily cheese served with grapes, marinated in sake, soy sauce, ginger & garlic, quince & savoury biscuits served with fresh lemon wedge 18 MIXED MEAT PLATTER 38/ 54 BEEF SLIDERS(3PCS) NZ lamb rack, Australian beef, chorizo sausage, premium patty with toasted mini buns chicken & beef skewer, mint yogurt, mixed olives, mesclun salad NACHO CHIPS SALSA 14 sour cream, guacamole & cheese sauce FRESH TUNA TARTARE 17 served with avacado & ponzu SALADS & APPETIZERS SALT & PEPPER SQUID 16 ROASTED PUMPKIN SOUP 11 crispy squid sauteéd with garlic, bird eye chili, crumbled feta cheese, pumpkin seeds & onion black pepper corn, sugar & spring onion bread GRILLED SAUSAGES 18 spicy chorizo, kurobuta pork served with mesclun GRILLED PRAWN SALAD 20 salad & whole grain mustard mesclun salad, mandarin orange, green apple CHICKEN QUESADILLA 16 BURRATA CHEESE & PARMA 24 grilled cajun chicken, tomato salsa, sour cream, HAM SALAD guacamole arugula salad, parma ham, extra virgin olive oil, balsamic reduction SATAY SELECTION(half a dozen) 11 satay selection of chicken
    [Show full text]