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Cooking Light 2008 Annual Recipe Index 

You’ll find each 2008 recipe listed by its complete title and sorted by category. The issue and page number follows, as well as the recipe’s convenience category: ● quick & easy, ● make ahead, or ● freezable. To view the recipe online, go to CookingLight.com.

appetizers Shrimp Toast Puffs with Two Sauces Apr 150 Arepas with Cheese and Fresh Skordalia Apr 205 ● Tomatoes June 175 Sliders with Shallot-Dijon Relish June 146 ● Artichoke, Leek, and Goat Cheese Smoked Salmon Dip Mar 128 ● ● Dip with Pita Chips Mar 214 ● Spicy Baked Pita Chips Nov 96 ● ● Beef and Gorgonzola Toasts with Spicy Grilled Shrimp over Shaved Herb-Garlic Cream May 146 ● Fennel Slaw J/F 191 ● Brown Lentil with Toasted Spicy Red Pepper Hummus Nov 98 ● ● Pita Crisps Oct 164 ● ● Spicy Stir-Fried Mushroom Caramelized Sweet Dip Nov 100 ● Apr 166 Cheddar-Bacon Drop Biscuits Oct 112 ● Stone Fruit–Cucumber with Chipotle Black Bean Dip with Corn Raspberry Vinaigrette June 100 Chips Sept 116 ● Summer Squash July 172 ● Cumin-Scented Samosas with Mint Teff Injera with -Ginger Raita May 120 Chutney Dec 202 Curried Rice Noodles in Lettuce Wraps May 204 Tex-Mex Beef and Bean Dip July 140 ● Curry-Spiced Samosas with Plum Thai-Style Marinated Raw Fish July 132 ● and Marmalade Dec 198 Tomato and –Topped Garlic Duck “Prosciutto” Aug 128 ● Bruschetta June 102 ● Edamole J/F 102 ● ● Traditional Hummus Nov 98 ● ● Escabèche-Style Scallops July 132 Tzatziki June 102 Fennel-Cured Halibut Gravlax Aug 133 ● White Bean and Roasted Garlic Feta-Baked Hummus Nov 98 ● ● Hummus Nov 98 ● ● Fig and Goat Cheese Bruschetta Sept 164 beverages Focaccia with Garlic and Oct 112 ● Blueberry Daiquiri Variation June 102 Fresh Cheese with Herbs Dec 205 ● Cherimoya and Lemon Frozen Garlicky Lima Bean Spread June 98 ● Daiquiris J/F 178 ● Ginger-Shrimp Pot Stickers with Cowboy Coffee Bar Dec 128 ● Spicy Peanut Dipping Sauce Mar 186 Cucumber Mojitos June 102 Goat Cheese–Stuffed Jalapeños with Ranchero Sauce Dec 123 ● Frozen Mint Margaritas July 185 ● Tomato and Crab Stacks Aug 106 Gingered Pear and Brandy Cocktail Nov 95 ● Grilled Peaches over Arugula with Hot Mulled Wine Dec 224 ● Goat Cheese and Prosciutto June 100 Limoncello Nov 154 ● Heirloom Tomato and Avocado Stack June 95 Mulled Wine Sangria Dec 224 ● Hot Artichoke-Cheese Dip Sept 110 ● Peach Mojitos June 212 ● Hummus with Preserved Lemon and Pink Grapefruit and Lychee Cocktail Nov 96 ● Sun-Dried Tomatoes Dec 246 ● Pomegranate–Apple Cider Toddy Dec 259 ● ● Indian-Spiced Cocktail Nuts Nov 156 ● Raspberry Daiquiri Variation June 102 Indian-Spiced Roasted Nuts May 122 ● ● Raspberry-Lemon Prosecco Cocktail June 100 Korean-Spiced Beef and Satsuma Cocktail Dec 238 ● Cabbage Rolls J/F 146 ● Sparkling Sangria June 96 Lima Bean Dip ( di Fagioli) Sept 156 ● ● Spiked Spiced Russian Tea Nov 215 ● Littleneck Clams with Sausage July 98 Stone Fence Dec 106 ● Lobster-Tarragon Toasts Dec 110 ● Strawberry Daiquiris June 102 Mushroom Walnut Turnovers Sept 94 Tamarind Martinis May 116 ● Nantucket Bay Scallops with Watermelon-Ginger Punch July 117 ● Bay-Scented Butter Dec 100 White Hot Spiced Chocolate Nov 100 ● Orange Chipotle-Spiced Pecan Mix Nov 97 ● White Sangria Mar 128 ● ● Oysters on the Half Shell with Cucumber-Sake Mignonette Nov 100 ● Party Bean Dip with Baked Tortilla Apple-Cheddar Beer Bread Nov 130 ● ● Chips J/F 142 ● Arepas June 174 ● Sept 158 Bacon Maple Waffles Mar 120 Potato Chips with Blue Cheese Dip Apr 192 ● Bakery Dinner Rolls Nov 136 ● ● Potato-Cilantro Tunisian with Harissa Dec 246 ● Basic Beer-Cheese Bread Nov 130 ● ● Roasted Beet Pizza (Pizza alla Cardamom-Lime Sweet Rolls J/F 212 ● Barbabietola Arrostito) Sept 160 ● July 141 ● ● Roasted Bell Pepper, , and Classic Walnut Boule Sept 98 ● Crostini July 155 Fig-Walnut Sticky Buns Nov 128 Roasted Garlic Pizza Nov 214 Flaky Buttermilk Biscuits Nov 132 Roasted Oysters with Lemon-Anise Fresh Thyme Popovers Dec 108 Stuffing Dec 171 Hot and Spicy Gingerbread Loaf Dec 218 ● ● Sausage Pizza (Pizza alla Salsiccia) Sept 158 ● Manchego, Herb, and Sun-Dried Savory Walnut Wafers Sept 179 ● Tomato Scones Apr 112 ● ● Seared Sea Scallops with Satsuma, Manchego-Jalapeño Beer Bread Nov 130 ● ● , and Shallot Salsa Dec 235 Maple Corn Bread Mar 122 ● Shrimp and Mushroom Sui Mei May 138 Maple-Glazed French Toast Mar 125 Shrimp Skewers with Coconut, Oatmeal Knots J/F 152 ● Jalapeño, and Cilantro Dipping Sauce Nov 97 Orange-Cranberry Wheat Germ Muffins J/F 115 ● ● Cooking Light 2008 Annual Recipe Index 

Orange-Fennel Rolls Nov 136 ● ● Cast-Iron Apple Cobbler Dec 130 Parmesan-Pepper Biscuits Nov 132 Cherry Crisp July 94 Pecan Sticky Rolls Sept 138 Cherry Ripple Sour Cream Pistachio-Cranberry Scones Nov 136 ● Coffee Cake July 103 ● Pumpkin–Honey Beer Quick Bread Nov 176 ● ● Chocolate Butter Cake with Creamy Coconut Frosting Nov 220 ● Seeded Cornmeal Biscuits Mar 152 ● Chocolate Ice Cream May 192 ● ● Shaker Corn Bread Oct 80 Chocolate-Mint Bars Mar 180 ● Sopressata-Asiago Beer Bread Nov 130 ● ● Chocolate-Pecan Macaroons Apr 130 ● Spiced Pumpkin Biscuits Nov 132 Chocolate Roulade Nov 147 ● Spicy Jalapeño Corn Bread Sept 87 ● Chocolate Sandwich Cookies with Spotted Puppies Mar 237 ● Marshmallow Cream Filling July 142 Steamed Brown Bread Oct 78 ● Christmas Fruitcake Dec 257 ● Tomato and Garlic Toast Cinnamon-Orange Crème Brûlée J/F 193 ● (Pa amb Tomaquet) May 161 ● Citrusy Rhubarb Sorbet May 178 ● ● Tropical Muffins with Coconut- Macadamia Topping Apr 111 ● ● Classic Crème Caramel Oct 120 ● Whole Wheat Banana Bread Aug 143 ● Cool, Creamy Chocolate Dessert May 143 ● Zucchini-Orange Bread July 172 ● ● Creamy Rice Pudding with Mulling Spices Dec 224 Zucchini-Pineapple Quick Bread June 158 ● ● Cucumber Granita Aug 119 ● ● cookies Decadent Double-Chocolate Bundt Anise Tea Crescents Dec 148 ● ● Cake Mar 188 ● ● Brown Sugar Shortbread Nov 158 ● Double Ginger Cupcakes with Lemon Glaze Dec 216 ● Cherry-Oatmeal Bars Nov 142 ● Double-Ginger Pumpkin Flans Nov 140 ● Cherry-Pistachio Wedding Cookies Aug 136 ● Easter Egg Cookies Mar 130 ● Chocolate, Cherry, and Hazelnut Biscotti Nov 156 ● Eggnog Ice Cream Dec 145 ● ● Chocolate Coconut Oatmeal Cookies Sept 142 ● French Martini Sorbet Aug 142 ● ● Chocolate-Hazelnut Meringue Kisses Dec 156 ● Fresh Cherries with Riesling Zabaglione July 157 Chocolate Peanut Butter Cookies Dec 154 ● ● Fresh Cherry Pie July 196 ● Chocolate Shortbread Nov 158 ● Ginger Angel Food Cake with Cinnamon-Ginger Cookies Coconut Frosting Mar 132 ● (Biscotti dello Canella-Zenzero) Sept 160 ● Ginger Orange Swirl Cake Dec 218 ● Coconut-Almond Macaroons June 140 ● Ginger Pumpkin Dec 104 ● Cranberry-Oatmeal Bars Nov 142 ● Guava-Swirled Cheesecake June 132 ● Dark Chocolate and Cherry Brownies Sept 114 ● Honeydew-Jalapeño Granita June 203 ● ● Double-Chocolate Biscotti Dec 153 ● ● Honey-Lavender Ricotta Ice Cream May 188 ● ● Easter Egg Cookies Mar 130 Hot Chocolate Fudge Cakes Dec 268 ● Crinkles Dec 155 ● ● Key Lime Ice Cream May 190 ● ● Fig-Pecan Macaroons Dec 160 ● Lemonade Iced Tea Sorbet June 131 ● ● Lebkuchen Dec 150 ● ● Lemon-Almond Cake with Lemon Curd Filling Apr 128 ● Lemon-Cornmeal Cookies May 191 ● Lemon Pie Oct 87 ● Lemon Cornmeal Cookies Dec 158 ● Lime-Coconut Granita May 122 ● ● Lemon Shortbread Nov 158 ● Louisiana Citrus Crepes Dec 142 Maple-Date-Oatmeal Bars Nov 142 ● Mango-Lime Parfaits June 201 Moravian Wafers Dec 215 ● ● Maple-Pecan Snack Cake Mar 118 ● Oatmeal-Almond Lace Cookies May 192 ● Mocha Crunch Cream Torte Dec 194 ● Oatmeal Toffee Cookies Dec 161 ● ● Nathan’s Lemon Cake May 92 ● Peanut Butter and Chocolate Cookies Oct 188 ● Nectarine Cheesecake with Peppermint Cheesecake Brownies Dec 151 ● Pistachio Brittle July 104 ● Pistachio Biscotti June 201 ● ● New England Gingerbread Cake with Shortbread May 192 ● Maple–Apple Butter Spread Dec 215 ● Spiced Vanilla Cookies Dec 159 ● ● Oat-Crusted Pecan Pie with Swedish Almond Cardamom Stars Dec 152 ● ● Fresh Cranberry Sauce Nov 228 ● ● ● desserts Old-Fashioned Gingerbread Nov 146 Old-Fashioned Oatmeal Honey Apple Upside-Down Cake J/F 110 Apple Cake Apr 156 ● Autumn Apple Cake Oct 84 ● Orange-Buttermilk Cake with Baked Pudding (Raas Malaai) June 164 ● Summer Fruit June 140 Baked Soufganiyot Dec 244 ● Orange, Date, and Nut Cake Dec 243 ● Blueberry and Blackberry Galette Oranges with Caramel and with Cornmeal Crust July 98 Cardamom Syrup Oct 126 ● Blueberry Bread Pudding June 140 ● Peach and Blackberry Cobbler May 94 Blueberry Coffee Cake May 212 ● Peach-Berry Upside-Down Cake June 202 ● Browned Butter Bananas with Pear Pie with Streusel Topping and Orange-Brandy Sauce Apr 144 ● Caramel Sauce Nov 144 Butternut Caramel Flan J/F 122 ● Pound Cake with Lemon-Basil Glaze June 134 ● Butter Rum Pound Cake J/F 106 ● Reduced Milk with Cardamom and Butterscotch Pudding J/F 116 ● ● Mango (Maangai Pal Paysam) May 90 Buttery Yellow Cupcakes with Red Wine Pear Crisp with Spiced Chocolate Meringue Frosting Nov 149 ● Streusel Dec 222 Caramel-Apple Cheesecake Sept 166 ● Rhubarb-Maple Fool in Phyllo Stacks May 184 with Toasted Coconut Rhubarb–Sour Cream Snack Cake Cream Cheese Frosting J/F 150 ● with Walnut Streusel May 180 ● Cooking Light 2008 Annual Recipe Index 

Rhubarb-Strawberry Crisp May 184 Broiled Flank Steak with Warm Saffron Rice Pudding with Tomato Topping J/F 196 ● Cranberries, Almonds, and Cabernet-Braised Beef Short Ribs Mar 248 Pistachios Nov 220 Chipotle Beef Tamales Dec 232 ● ● Satsuma Cloud Tart Dec 237 Cincinnati Five-Way Chili Sept 86 ● Satsuma Granita Dec 238 ● ● Classic “Prime” Rib Nov 166 Sautéed Grape Napoleons with Cumin-Pepper Flank Steak with Port Reduction June 202 Horseradish Chimichurri Dec 250 ● Simple Poached Pears Mar 177 ● Filet Mignon with Fresh Herb and Spiked Peach Limeade Granita July 106 ● ● Garlic Rub July 178 ● Sticky Date and Coconut Cake Dec 186 ● Filet Mignon with Port and Mustard Strawberries Romanoff July 133 Sauce Mar 232 ● Strawberry Ice Cream June 203 ● ● Flank Steak with Hot Peanut Sauce Apr 205 Tarte Tatin Oct 128 Garlic-Rubbed Flank Steak Aug 86 ● Tropical Gingerbread Cake Dec 216 ● Garlic-Rubbed Flank Steak with Chimichurri Sauce Aug 86 ● Uniq Fruit and Cream Cheese Tart J/F 184 ● Hamburger Stroganoff Nov 208 ● Vanilla Buttermilk Pound Cakes Nov 153 ● ● High Plains Steaks July 182 Walnut Cake with Praline Frosting Sept 100 ● Hoisin-Glazed Beef Kebabs July 158 ● Yellow Butter Cake with Vanilla Meringue Frosting Nov 149 ● Korean Sesame Beef with Lettuce Wraps Sept 130 ● grains Marinated Beef Tenderloin with Albuquerque Corn Salad Aug 158 ● Caramelized Onion and Mushroom Ragout Nov 110 Chicken and Rice with Cilantro- Poblano Sauce June 164 Marinated London Broil May 94 Corn on the Cob with Smoked Butter June 124 ● Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction Nov 108 Farro, Avocado, Cucumber, and Salad July 155 New England Boiled Dinner Mar 174 Fresh Lemon Rice Aug 141 Open-Faced Beef Sandwich with Greens and Horseradish Cream Oct 106 Greek Lamb June 178 ● Patty Melts with Grilled May 170 ● Ham and Egg Fried Rice Sept 128 Pepper Beef Sept 126 ● Ham Risotto with Sugar Snap Peas June 180 ● Pot-au-Feu Mar 176 ● Maple Kettle Corn Mar 122 ● Quick Beef Boliche Oct 150 ● Polenta with Tomato-Braised Beans J/F 165 Red-Cooked Short Ribs J/F 130 Porcini Mushroom Risotto Nov 152 ● Rice and Lentils with Curry Leaves Red Wine–Marinated Beef Stew July 128 and Ginger (Ven Pongal) May 203 Roasted Tomato–Beef Goulash with ● ● Rice and Peas (Risi e Bisi) J/F 165 Caraway Mar 184 Rise and Shine Oatmeal Oct 112 ● Ropa Vieja J/F 133 Risotto with Italian Sausage, Seared Beef Tenderloin with Dijon Caramelized Onions, and and Herbs Nov 110 Bitter Greens Mar 142 Sirloin Steaks with Mushroom Sauce ● Risotto with Mushrooms J/F 166 and Chive-Garlic Potatoes Sept 176 Roasted Vegetable and Quinoa Salad June 162 ● Smoky Meatballs in Serrano Ham–Tomato Sauce Dec 167 Robin’s Rice May 148 Southeast Asian Grilled Flank Steak July 133 Speedy Paella June 182 ● Spanish Daube J/F 134 Spring Vegetable Gratin Mar 222 Springfield Chilli Sept 86 ● Truffled Polenta J/F 191 ● Steak and Bean Nachos Oct 156 Two-Corn Polenta with Tomatoes, Basil, and Cheese June 126 Steak Frites with Shallot Pan Reduction Sept 112 Venezuelan White Rice (Arroz Blanco Venezolano) June 172 ● Steak Aug 87 Walnut Rice Sept 103 ● Tenderloin Steaks with Red Onion Marmalade June 196 ● Wild Rice and Barley Salad J/F 117 ● Thai Beef and Green Wild Rice with Cremini Mushrooms Mar 224 Salad Aug 106 main dishes Whiskey-Marinated Tenderloins Dec 131 beef fish and shellfish Asian Beef and Noodle–Filled Baja-Style Grilled Rock Lobster Tails Sept 188 Lettuce Cups Apr 200 ● Blackened Halibut with Remoulade Apr 184 ● Beef and Leek Potpie with Chive Blackened Shrimp with Tropical Pico Crust Mar 216 de Gallo Salad Mar 238 Beef Tenderloin Steaks with Port Brown Sugar and Mustard Salmon June 148 Reduction and Blue Cheese Oct 172 ● Caramelized Leeks with Roasted Beef Tenderloin Steaks with Shiitake Salmon Fillets Mar 218 Mushroom Sauce Apr 138 ● Caribbean Shrimp Salad with Lime Beef Tenderloin with Mustard and Vinaigrette J/F 154 ● Herbs June 112 Cavatappi Niçoise Aug 148 ● Beef Tenderloin with Port–Beach Cedar-Planked Salmon with Plum Reduction Dec 97 Barbecue Spice Rub Aug 88 Beef Tenderloin with Roasted Chai-Brined Shrimp Skewers May 118 ● Tomato Salsa Nov 110 Chile-Garlic Shrimp Apr 202 ● Braised Short Ribs May 202 Chipotle Salmon Burgers June 108 Brandy and Mustard–Glazed Tenderloin Steaks Apr 202 ● Chipotle Shrimp Tacos Nov 206 ● with Olives and Preserved Chorizo-Stuffed Trout Dec 125 Lemons Apr 133 Clams in Tomato-Basil Broth July 121 ● Cooking Light 2008 Annual Recipe Index 

Coconut-Crusted Salmon with Seared Scallops with Fresh Linguine Tamarind Barbecue Sauce Oct 108 and Romano Cheese Aug 162 ● Coriander-Crusted Tuna with Black Sesame Shrimp Salad May 102 Bean Salsa Apr 202 ● Shellfish with Chipotle and Tequila July 138 Cornmeal and Spice–Crusted Shrimp and Broccoli Stir-Fry J/F 198 ● Scallops Mar 159 ● Shrimp and Cilantro Tamales Dec 228 ● ● Crab Cakes June 162 Shrimp and Grits Casserole Mar 208 ● Crab Cakes with Roasted Vegetables Shrimp Étouffée July 136 and Tangy Butter Sauce Apr 194 Shrimp-Stuffed Tofu May 134 Crab, Corn, and Tomato Salad with Lemon-Basil Dressing June 110 ● Shrimp with Shallots and Curry Leaves (Chochin Jhinga) May 94 ● Crispy Tilapia Sandwiches Mar 148 Simple Clambake June 199 Flounder Piccata with Spinach Mar 232 ● Sizzling Shrimp with Corn Relish Sept 126 ● Flounder with Cilantro-Curry Topping and Toasted Coconut Nov 206 ● Smoky Shrimp and Parmesan- Polenta Cakes Sept 176 ● Greek-Style Scampi Mar 234 ● Southwest Salmon Caesar May 108 Grilled Ginger-Lime Shrimp July 122 ● Speedy Paella June 182 ● Grilled Grouper with Basil-Lime Pistou July 187 ● Spicy Lemon Trout June 194 ● Grilled Salmon Tacos with Chipotle Spicy Mustard Shrimp July 180 ● Sauce Aug 88 Spicy Shrimp Tacos with Grilled Grilled Salmon with Tangy Tomatillo Salsa Aug 114 ● Cucumber Sauce July 91 Spicy South Asian Roasted Fish Apr 112 ● Grilled Tilapia with Smoked Paprika Squash and Rice Salad with Shrimp and Parmesan Polenta J/F 168 ● and Herbs July 170 ● Grilled Whole Red Snapper with Steamed Clams and Tomatoes with Citrus-Ginger Hot Sauce June 154 Angel Hair Pasta May 198 ● Halibut en Papillote with Potatoes, Steamed Halibut with Sesame-Lime Green Beans, and Sweet Onions June 118 Sauce and Coconut Rice Apr 186 Halibut Sandwiches with Tartar Steamed Mussels and Clams with Sauce Apr 182 ● Two Sauces May 132 ● Halibut Souvlaki Apr 186 ● Steamed Wasabi Salmon with Ponzu Halibut with Persimmon Tomato Sauce May 139 ● and Dill Relish Aug 96 ● Stir-Fried Ginger Shrimp Nov 184 ● Herb-Crusted Salmon with Mixed Striped Bass Meunière Dec 178 Greens Salad Apr 204 Striped Bass with Lemon-Caper June 199 Herb-Stuffed Red Snapper June 198 Sweet and Sour Shrimp May 196 ● Italian Herbed Shrimp Kebabs July 160 ● Thai-Coconut Bouillabaisse June 118 Kung Pao Shrimp Sept 130 Thai Coconut Curry Shrimp Sept 146 ● Lacquered Flounder Dec 140 Thai-Style Roasted Trout July 180 ● Lemon-Dill Salmon Croquettes with Tomato-Based White Wine Fish Soup Oct 78 Horseradish Sauce J/F 120 ● Tuna Steaks with Wasabi-Ginger Malaysian Barbecue-Glazed Glaze June 196 ● Halibut Apr 186 ● Vietnamese Summer Rolls Aug 111 Maple Grilled Salmon July 128 Watercress Salad with Pan-Seared Mediterranean Salmon Salad Sept 176 ● Mahimahi May 108 ● Oven-Fried Catfish Sandwiches Apr 190 Whispery Eggs with Crabmeat and Pan-Fried Halibut with Rémoulade Dec 181 Herbs Dec 256 ● Pan-Seared Fennel-Scented Halibut game with Puttanesca Apr 184 High Plains Buffalo Chili Sept 88 ● Pan-Seared Tilapia with Citrus Vinaigrette J/F 170 ● Southwestern Spice-Rubbed Bison Tenderloin Nov 172 Pink Peppercorn Mahimahi with Tropical Salsa Aug 118 ● Venison, Sausage, and Black Bean Chili Sept 79 ● Poached Halibut with Warm Bacon Vinaigrette Apr 180 lamb Roasted Tomato, Fennel, Braised Lamb Shanks with and Shrimp with Feta Aug 104 ● Parsley-Mint Gremolata Nov 112 Roasted Tilapia with Tomatoes and Fennel and Rosemary–Crusted Olives J/F 172 ● Roasted Rack of Lamb J/F 191 ● Sake-Poached Salmon with Wilted Five-Spice Lamb Chops with Greens and Shallot Vinaigrette Aug 116 ● Citrus-Raisin May 198 ● Salmon with Spicy Cucumber Salad Garlic-Studded Rosemary Roast and Peanuts Aug 162 ● Rack of Lamb Mar 133 Salmon with Sweet Chile Sauce Dec 252 ● Greek Lamb Pilaf June 178 ● Sausage and Clams with Greek Lamb Pizza Aug 79 ● Chickpeas Oct 148 Grilled Rack of Lamb with Sautéed Asparagus and Shrimp with Saffron Rice Apr 115 ● Gremolata Apr 140 Herbes de Provence Lamb Chops Sautéed Bass with Shiitake with Orzo Sept 172 ● ● Mushroom Sauce May 196 Lamb Chops with Herb Vinaigrette Aug 164 ● Sautéed Tuna and Green Onion Lamb Chops with Mint-Fig Sauce Oct 175 ● Stalks on Romaine May 99 Lamb Shanks with Lemon and Seafood Risotto Oct 158 White Beans J/F 132 Seared Cod with Swiss Chard and Lamb Steaks with Herbes de Almonds Dec 259 Provence and Grilled Seared Scallops over Bacon and Sweet Onions Aug 78 ● with Cider Potato and Lamb Moussaka Sept 140 ● ● Vinaigrette Mar 141 Cooking Light 2008 Annual Recipe Index 

pork Steamed Pork Buns (Char Siu Bao) May 130 ● ● Bacon, Onion, and Brown Lentil Stuffed Heritage Pork Chops with Skillet Oct 164 ● Creamy Grits Oct 96 Bahn Mi Sept 108 ● Szechuan Pork June 194 ● Black Bean Pork and Zucchini Sept 128 Teriyaki Pork and Pineapple July 130 Brown Sugar and Spice-Crusted Ham Mar 237 Tuscan Pork Tenderloin Nov 168 ● Chile-Brined Roasted Pork Loin J/F 109 ● Vietnamese Caramelized Pork with Cider-Brined Pork Chops with Coriander Rice Oct 127 Walnut-Bacon Butter and Walnut-Crusted Pork Chops with Apple and Butternut Autumn Vegetable Wild Rice Oct 177 Squash Tian Oct 98 poultry Classic Italian Panini with Apricot, Plum, and Chicken Tagine Prosciutto and Fresh with Olives Mar 239 Mozzarella May 168 ● Asian Aromatic Chicken May 132 Cold Soba Noodles with Vietnamese Pork Aug 146 ● Asian June 196 ● Fennel-Rubbed Pork Tenderloin with Aunt Liz’s Chicken Shallot-Onion Agrodolce Mar 144 Casserole Nov 202 ● ● ● Frizzled Ham and Fig Salad Oct 140 ● Bistro Roast Chicken Nov 166 Fruit and Walnut–Stuffed Pork Loin Sept 96 Braised Chicken with Mushrooms and Chard Oct 101 Grilled Jerk-Marinated Pork Kebabs Oct 178 Bread Salad with Cranberries, Ham and Cheese Macaroni Bake Spinach, and Chicken J/F 118 with Peas Mar 204 ● Chicken and Basil Calzones Dec 212 ● Ham and Cheese Tartines with Tomato Salad Aug 104 ● Chicken and Mushroom Tacos May 196 ● Ham and Egg Fried Rice Sept 128 Chicken and Rice with Cilantro- Poblano Sauce June 164 Ham Risotto with Sugar Snap Peas June 180 ● Chicken Baked in White Wine Ham with Bourbon-Peach Glaze Nov 168 ● Marinade July 130 Herbed Roast Pork Oct 86 ● Chicken Breasts with Avocado, Lemongrass Pork Oct 146 ● Tomato, and Cucumber Salsa Aug 164 ● Linguine Oct 156 ● Chicken-Orzo Salad with Goat Maple-Sage Roasted Pork Tenderloin Nov 114 Cheese Apr 200 ● Mr. Stripey Tomato, Arugula, and Chicken Roulade with Olives and Pancetta Sandwiches Aug 98 ● Simple Preserved Lemons Apr 114 New Mexican Chile Verde Sept 84 ● Chicken Sauté with Caramelized Pancetta, French Lentil, and Ginger Sauce May 94 ● Spinach Risotto Oct 166 Chicken Shawarma July 164 ● Panko-Crusted Pork Chops with Chicken Tamale Casserole Nov 186 ● Creamy Herb Dressing Oct 159 ● Chicken with Dried Plums and Sage Dec 250 ● Parmesan and Sage–Crusted Pork Chicken with Green Peppercorn Chops Dec 181 Sauce Mar 159 ● Pasta with Prosciutto and Spinach Oct 172 ● Chicken with Red Wine Broth Mar 170 Peppered Pork Tenderloin with Blue Chicken with Tomato-Ginger Cheese Plums July 108 Chutney Oct 179 Pork and Ancho Chile Tamales with Cincinnati Five-Way Chili Sept 86 ● Mexican Red Sauce Dec 232 ● ● Coq au Vin J/F 136 Pork Chops with Bourbon-Peach Crunchy Buttermilk-Coconut Sauce Mar 234 ● Chicken Fingers Apr 192 Pork Chops with Hoisin-Molasses Crustless Smoked Turkey and Barbecue Sauce Mar 238 Spinach Quiche June 160 Pork Medallions with Apricot- Curried Chicken and Cashews Sept 132 Orange Sauce J/F 196 ● Curried Chicken Salad with Pork Medallions with Balsamic- Nectarines July 110 ● Shallot Sauce June 194 ● Duck and Black-Eyed Pea Cassoulet Dec 138 ● Pork Medallions with Red Currant Sauce Apr 200 ● Duck Breasts with Pinot Noir and Cherry Sauce Oct 122 Pork Saté with Peanut-Mirin Sauce July 162 ● Farfalle with Turkey Sausage, Leeks, Pork Tacos with Corn-Jicama Salsa and Broccoli Rabe Mar 218 and Guacamole June 200 Fiery Chicken Pita Sandwiches with Pork Tacos with Slaw and Spicy Horned Melon Raita J/F 178 ● Pepitas Oct 136 French Honey-Baked Chicken with Pork Tenderloin with Paprika Preserved Lemons Apr 133 Spice Rub Nov 188 Gnocchi with Chicken Sausage, Bell Pork Vindaloo Nov 208 ● Pepper, and Fennel Apr 174 ● Pork with Lemon-Caper Sauce Oct 174 ● Grilled Chicken and Pesto Farfalle Sept 168 Risotto with Spring Vegetables and Grilled Chicken Caesar on a Skewer June 198 Smoked Ham Apr 216 Grilled Chicken Salad with Sweet Rubbed Pork Loin with Apricot Glaze and Spicy Dressing June 116 and Sauerkraut May 88 Grilled Chicken Thighs with Roasted Southwestern Pork and Sweet Grape Tomatoes June 114 ● Potatoes J/F 132 Grilled Chicken Tostadas July 182 Spiced Pork Tenderloin with Maple-Chipotle Sauce Mar 116 Grilled Chicken with Mango- Pineapple Salsa Oct 140 ● Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce June 116 ● Grilled Chicken with Sriracha Glaze June 146 Spicy Pork Tenderloins with Grilled Tandoori Chicken May 205 Uniq Fruit Salsa J/F 182 Hearts of Romaine with Spinach Salad with Spiced Pork and Grilled Chicken Aug 84 Ginger Dressing Oct 172 ● Cooking Light 2008 Annual Recipe Index 

Herbed Chicken and Dumplings Oct 154 Za’atar-Crusted Chicken Schnitzel Dec 243 ● Indian Cashew Chicken Oct 134 vegetarian Indian-Spiced Chicken Burgers Oct 175 ● Arepas with Savory Topping June 174 Jamaican-Spiced Chicken Thighs May 198 ● Black-Eyed Pea Cakes with Adobo Lemon Chicken with Ginger and Cream Sept 172 ● Pine Nuts J/F 111 Coconut Rice with Spicy Tomato Lemon-Grilled Chicken Breasts Aug 84 ● Sauce (Nasi Lemak with Sambal Tomat) Mar 203 Mediterranean Chicken Salad Pitas July 178 ● Creamy Fettuccine with Porcini Moroccan Chicken Thighs J/F 133 Mushrooms Mar 172 Moroccan Chicken with Fruit and Cucuzza-Tomato Sauce over Olive Topping J/F 198 ● Spaghetti July 174 Open-Faced Chicken and Muenster Curried Dal with Basmati-Raisin Sandwiches with Apricot-Dijon Pilaf Oct 169 Spread Sept 172 ● Egg and Cheese Breakfast Tacos with Oven-Roasted Chicken Breasts with Homemade Salsa Oct 110 Satsuma Tapenade Dec 236 Fava Beans with Pesto and Cavatappi Aug 116 Pan-Roasted Chicken, Squash, and Flatbread with Asparagus, Fontina, Chard Salad with Bacon and Pickled Onions July 156 Vinaigrette Oct 91 Fusilli with Pistachio Pesto Aug 144 ● Parmesan Chicken and Rice German Apple Pancake Aug 154 Casserole Mar 206 ● Gnocchi with Broccoli Rabe, Peanut-Crusted Chicken with Caramelized Garlic, and Pineapple Salsa Mar 232 ● Parmesan Apr 172 ● Peanutty Baked Chicken Cutlets Nov 208 ● Goat Cheese and Greens Piadine July 152 Persian Pomegranate-Walnut Gorgonzola and Chicken Apr 132 Tomato Pizza Aug 100 Prosciutto and Fontina–Stuffed Grilled Portobello, Bell Pepper, and Chicken Breasts Dec 177 Goat Cheese Sandwiches May 172 ● Quick Barbecue Chicken Sept 150 ● Grilled Vegetable Pitas with Goat Red Currant-Glazed Cornish Hens Cheese and Pesto Mayo Aug 80 ● and Pearl Onions Nov 106 Herbed Penne with Simple Grilled Risotto with Italian Sausage, Vegetables Aug 82 Caramelized Onions, and Lentil-Edamame Stew Dec 204 Bitter Greens Mar 142 with Summer Roast Chicken with Pears, Shallots, Tomatoes Aug 156 ● and Walnuts Sept 102 Majorcan Vegetable Pizza Roast Chicken with Sticky Rice (Coca de Verduras) May 158 Skillet Stuffing Oct 100 Parmesan and Root Vegetable Lasagna Nov 116 Roast Peppered Cornish Hens Dec 208 ● Parmesan Flans with Tomatoes and Roast Turkey with Onion and Basil July 154 Cranberry Chutney Nov 105 Polenta with Tomato-Braised Saffron Chicken and Sausage Tamales Beans J/F 165 with Cilantro Cream Dec 228 ● ● Ratatouille with Tofu May 86 Sausage and Cheese Breakfast Red Lentil–Rice Cakes with Simple Casserole Apr 148 ● Tomato Salsa Oct 162 Sausage and Clams with Red Whole Wheat Penne Dec 201 Chickpeas Oct 148 ● Rice and Peas (Risi e Bisi) J/F 165 Seoul-ful Chicken with Minted Cucumbers Apr 152 Risotto with Mushrooms J/F 166 Shallot and Sage-Roasted Turkey Soba Salad with Soy-Wasabi with Shallot Gravy Nov 105 Vinaigrette July 115 Smoky-Spicy Tamale Pies Oct 158 Spicy Stir-Fried Tofu with Snow Peas, Peanut Butter, and Mushrooms J/F 122 Southeast Asian Roast Chicken with Coconut Rice Dec 260 Stir-Fried Egg Noodles with Mushrooms, Tomatoes, and Soy-Marinated Chicken Thighs July 132 Bean Sprouts (Bakmie Goreng) Mar 202 Spice-Brined Turkey with Cider Pan Stir-Fried Noodles with Green Onions Gravy Nov 104 and Eggs (Char Kway Teow) Mar 202 Spicy Peanut Chicken over Rice Aug 138 Tempeh Rendang Mar 200 Spiedini of Chicken and Zucchini Three-Cheese Macaroni and Cheese Sept 119 with Almond Salsa Verde June 150 Tofu Steaks with Red Pepper–Walnut Springfield Chilli Sept 86 ● Sauce Dec 179 Stuffed Turkey Rolls with Cranberry Vegetable Burgers Apr 168 ● Glaze Dec 206 ● Vegetarian Chili Sept 88 ● Thai Chicken in Cabbage Leaves Aug 162 ● Whole Wheat Tagliolini with Fresh Turkey and Wild Mushroom Hash Cherry Tomato Sauce Apr 98 Cakes Nov 190 ● Ziti with Spinach, Cherry Tomatoes, Turkey Curry Nov 192 ● and Gorgonzola Sauce Sept 148 ● Turkey Cutlets with Pancetta-Sage Zucchini Eggplant Lasagna Aug 119 Sauce Nov 106 ● Turkey with Smoked Paprika and miscellaneous Glazed Nov 105 Basic Masa Dough Dec 227 ● Turmeric Ginger Chicken Sauté May 148 Basic Pizza Dough Sept 156 Weeknight Coq au Vin Oct 144 ● Brown Chicken Stock Mar 166 ● ● White Chili Sept 82 ● Candied Satsuma Peel Dec 238 ● Whole Grain and Italian Sausage– Catalonian Crust May 160 ● ● Stuffed Cabbage May 136 Flatbread Dough July 157 ● Whole Spice Chicken Curry and Fragrant Rice Pilaf with Peas Sept 118 Fontina and Parmesan Mushroom Bread Pudding Mar 154 Cooking Light 2008 Annual Recipe Index 

Garam Masala Apr 170 ● ● Bavarian Potato-Cucumber Salad Dec 195 ● Garam Masala Nov 159 ● Beet and Walnut Salad Sept 93 Goat Cheese Tamales with Olives and Bitter Greens Salad J/F 106 ● Raisins Dec 230 ● ● Black Lentil and Couscous Salad Oct 166 ● Herbes de Provence Nov 159 ● Bread Salad with Cranberries, Maple Kettle Corn Mar 122 ● Spinach, and Chicken J/F 118 Mulling Spice Blend Dec 221 ● Bright Fruit and Vegetable Salad Paprika Spice Blend Nov 188 () Mar 198 Rhubarb and Raspberry Jam with California Dec 256 ● Ricotta Toasts May 180 ● Caribbean Shrimp Salad with Lime Simple Syrup June 102 ● Vinaigrette J/F 154 ● Spicy Pepitas Oct 138 ● ● Catalonian Salad with Greens and Romesco Vinaigrette (Xato) May 161 Sweet Spiced Almonds May 103 ● Cavatappi Niçoise Aug 148 ● White Veal Stock Mar 174 ● ● Charred Corn Relish July 184 ● Za’atar Nov 159 ● Chayote and Hearts of Palm Cebiche June 176 Cavatappi Niçoise Aug 148 ● Chicken-Orzo Salad with Goat Cheese Apr 200 ● Chickpea Ravioli with Basil Pesto Chickpea Salad with Cilantro and Hazelnuts Apr 96 ● Dressing July 184 ● Cincinnati Five-Way Chili Sept 86 ● Chile-Spiced with Queso Fresco July 121 Cold Soba Noodles with Vietnamese Pork Aug 146 ● Cold Soba Noodles with Vietnamese Pork Aug 146 ● Creamy Fettuccine with Porcini Mushrooms Mar 172 Crab, Corn, and Tomato Salad with Lemon-Basil Dressing June 110 ● Cucuzza-Tomato Sauce over Spaghetti July 174 Cucumber, Asian Pear, and with Eggplant Marinara Pasta Casserole Aug 140 ● Ricotta Salata Aug 112 Farfalle with Cauliflower and Turkey Cucumber-Mango Salad Dec 205 Sausage Dec 210 ● Curried Chicken Salad with Farfalle with Turkey Sausage, Leeks, Nectarines July 110 ● and Broccoli Rabe Mar 218 Escarole-Arugula Salad with Roasted Fava Beans with Pesto and Cavatappi Aug 116 Peppers and Marinated Onions May 110 Fusilli with Pistachio Pesto Aug 144 ● Farro, Avocado, Cucumber, and Gnocchi with Asparagus and Cherry Tomato Salad July 155 Pancetta Apr 176 ● Farro, Green Bean, Corn, and Gnocchi with Broccoli Rabe, Abraham Lincoln Tomato Caramelized Garlic, and Salad Aug 107 Parmesan Apr 172 ● Fingerling with Gnocchi with Chicken Sausage, Bell Gremolata Dressing July 120 Pepper, and Fennel Apr 174 ● Frizzled Ham and Fig Salad Oct 140 ● Grilled Chicken and Pesto Farfalle Sept 168 Fusilli with Pistachio Pesto Aug 144 ● Herbed Penne with Simple Grilled Green Amandine Mar 170 ● ● Vegetables Aug 82 Green Papaya and Mango Salad Oct 115 ● Linguine Carbonara Oct 156 ● Grilled Asparagus and Arugula Salad Macaroni Salad with Summer with Lemon-Truffle Dressing June 150 ● Tomatoes Aug 156 ● Grilled Chicken Salad with Sweet Makaruni Pasta with Morel and Spicy Dressing June 116 Mushroom Sauce Apr 94 Grilled Peaches over Arugula with Pasta Puttanesca Dec 190 ● Goat Cheese and Prosciutto June 100 Pasta with Prosciutto and Spinach Oct 172 ● Grilled Romaine with Blue Cheese Seared Scallops with Fresh Linguine Dressing June 148 ● and Romano Cheese Aug 162 ● Grilled Vegetable Salad June 154 Semolina Lasagna with Spicy Hearts of Romaine Caesar Salad with Amatriciana Apr 102 Grilled Chicken Aug 84 Spicy Orange Noodles Mar 158 ● Heirloom Tomato and Avocado Stack June 95 Steamed Clams and Tomatoes with Heirloom Tomato Salad with Herbs Angel Hair Pasta May 198 ● and Aug 102 ● Thai Noodle Salad with Sautéed Tofu Apr 144 ● Heirloom Tomato Salad with Tomato Three-Cheese Baked Penne May 144 ● Granita Aug 172 Three-Cheese Macaroni and Cheese Sept 119 Light and Fresh Potato Salad Apr 154 ● Whole Wheat Tagliolini with Fresh Macaroni Salad with Summer Cherry Tomato Sauce Apr 98 Tomatoes Aug 156 ● Ziti with Spinach, Cherry Tomatoes, Mango and Black Bean Salad Mar 149 and Gorgonzola Sauce Sept 148 ● Marinated Green Bean and Potato Zucchini Eggplant Lasagna Aug 119 Salad July 182 ● Mediterranean Salmon Salad Sept 176 ● Albuquerque Corn Salad Aug 158 ● with Berries and Sweet Spiced Almonds May 103 Arugula, Grape, and Sunflower Seed Salad May 106 ● Middle Eastern Mar 228 Arugula Salad (Insalata di Rucola) Sept 160 ● Mixed Greens with Blueberry Vinaigrette May 110 Arugula Salad with Goat Cheese, ● Bacon, and Balsamic-Fig Dressing Nov 92 ● ● Mixed Herb Salad May 108 ● Asian Chicken Salad June 196 ● Moroccan Tri-Color Pepper Salad Apr 130 Asian Green Bean Salad Mar 182 ● Old Ivory Egg Tomato, Watermelon, and Mint Salad Aug 103 ● Basil-Lime Fruit Salad Mar 133 ● Cooking Light 2008 Annual Recipe Index 

Pan-Roasted Chicken, Squash, and Onion-Smothered Italian Burgers Aug 164 ● Chard Salad with Bacon Open-Faced Beef Sandwiches with Vinaigrette Oct 91 Greens and Horseradish Cream Oct 106 Pecorino and Romaine Salad with Open-Faced Chicken and Muenster Garlicky Lemon Dressing Sept 116 ● ● Sandwiches with Apricot-Dijon Quinoa Salad with Asparagus, Spread Sept 172 ● Dates, and Orange Apr 206 Oven-Fried Catfish Sandwiches Apr 190 Radicchio, Endive, and Carrot Salad J/F 166 ● Patty Melts with Grilled Onions May 170 ● Radicchio, Haricots Verts, and Sweet Spicy Chicken Sandwiches with Lettuce Salad Mar 140 ● Cilantro-Lime Mayo Dec 176 Réveillon Salad Dec 140 ● Steak and Cheese Sandwiches with Roasted Vegetable and Quinoa Salad June 162 ● Mushrooms Mar 234 ● Romaine Salad with Edamame and Vegetable Burgers Apr 168 ● Creamy Horned Melon Dressing J/F 176 Sautéed Tuna and Green Onion sauces, etc. Stalks on Romaine May 99 Apricot Mustard Sauce Nov 133 ● ● Sesame Shrimp Salad May 102 Avocado Salsa (Guasacaca) June 175 ● Soba Salad with Soy-Wasabi Baked Cranberries with Rum Dec 110 ● Vinaigrette July 115 Blueberry May 110 ● Southwestern Confetti Salad July 142 ● Bread-and-Butter Pickles Aug 126 ● Southwest Salmon Caesar May 108 Catalonian Pepper and Nut Sauce Spicy Cabbage Slaw with Peanuts Apr 171 ● (Salsa Romesco) May 162 ● ● Spinach and Prosciutto Salad May 203 ● Cherry-Berry Jam July 110 ● Spinach Salad with Gorgonzola, Chocolate Sauce Sept 114 ● Pistachios, and Pepper Jelly Chunky Chai Applesauce Nov 133 ● Vinaigrette Nov 92 ● ● Cinnamon Caramel Sauce Nov 154 ● Spinach Salad with Maple-Dijon Cinnamon-Maple Apple Sauce Mar 122 ● Vinaigrette Mar 113 ● Classic Cranberry Sauce Nov 134 ● Spinach Salad with Spiced Pork and Ginger Dressing Oct 172 ● Classic Hot Fudge Sauce May 190 ● Spinach Salad with Stone Fruits and Classic Marinara and Pizza Sauce Mar 156 ● ● Maple-Spiced Pecans July 110 ● Dark Chocolate Mulled Wine Sauce Dec 223 ● Squash and Rice Salad with Shrimp Easy Raspberry Sauce May 192 ● and Herbs July 170 ● Eldress Bertha’s Applesauce Oct 86 ● Steak Panzanella Aug 87 Fiery Tomato Chutney Apr 168 ● ● Stone Fruit–Cucumber Salad with Fresh Apricot Chutney June 120 ● Raspberry Vinaigrette June 100 Fresh Herb Sauce June 124 ● ● Summer’s Best Garden Salad May 104 Gingered Rhubarb Chutney May 184 ● Tangy Mustard June 124 ● Gingered Watermelon Rind Aug 128 ● Thai Beef and Green Grape Tomato Green Olive and Artichoke Tapenade Apr 204 ● ● Salad Aug 106 Harissa Dec 246 ● Thai Noodle Salad with Sautéed Tofu Apr 144 ● Heirloom Tomato July 122 ● Tropical Citrus Compote Dec 171 ● Herb-Garlic Cream May 146 ● ● Warm Spinach Salad with Pork and Pears Dec 252 ● Japanese-Style Daikon and Carrot Pickles Aug 124 ● Watercress Salad with Pan-Seared Mahimahi May 108 ● Kimchi-Style Cabbage Aug 124 ● Watermelon Salad June 186 ● Lemon Curd Apr 128 ● Wild Rice and Barley Salad J/F 117 ● Mustard Seed–Chive Vinaigrette Mar 150 ● Winter Salad Dec 246 Orange and Pepper–Infused Oil Mar 158 ● Parsley and Walnut Pesto Apr 109 ● ● sandwiches Pesto Coulis May 86 ● ● ● Bahn Mi Sept 108 Preserved Lemons Apr 130 ● ● Chicken Shawarma July 164 Red Sauerkraut Aug 132 ● Chipotle Barbecue Burgers Saffron Aioli Nov 133 ● with Slaw J/F 196 ● Samfaina May 163 ● Chipotle Salmon Burgers June 108 Simple Preserved Lemons Apr 114 ● Classic Italian Panini with Prosciutto and Fresh Southwestern Salsa June 188 ● ● Mozzarella May 168 ● Spiced Red Wine–Cranberry Sauce Dec 224 ● ● Cornmeal Crusted Tilapia Spicy Pickled Vegetables Aug 126 ● Sandwiches with Lime Summer Fruit Chutney July 110 ● Butter Dec 250 ● Sweet Onion Relish Dec 126 ● Crispy Tilapia Sandwiches Mar 148 Tamarind Extract Oct 108 ● Falafel Pitas Dec 252 ● Tzatziki June 102 Fiery Chicken Pita Sandwiches with Uniq Fruit and Lemon Marmalade J/F 185 ● Horned Melon Raita J/F 178 ● Grilled Portobello, Bell Pepper, and sides ● Goat Cheese Sandwiches May 172 Acorn Squash Wedges with Maple- Grilled Vegetable Pitas with Goat Harissa Glaze Nov 216 ● Cheese and Pesto Mayo Aug 80 Asian Caramelized Pineapple May 146 ● ● Halibut Sandwiches with Tartar Baby Artichoke Sauté with ● Sauce Apr 182 Basil-Asiago Breadcrumbs Apr 142 ● Halibut Souvlaki Apr 186 Bacon-Chipotle Twice-Baked Indian-Spiced Chicken Burgers Oct 175 ● Potatoes Dec 131 Mediterranean Chicken Salad Pitas July 178 ● Baked Pommes Frites J/F 108 Mr. Stripey Tomato, Arugula, and Barbecue-Flavored Onion Rings Apr 196 Pancetta Sandwiches Aug 98 ● Cooking Light 2008 Annual Recipe Index 

Basic Potato Latkes Dec 180 Smashed Potatoes with Goat Cheese Beans with Beef Jerky Dec 126 and Chives Nov 120 Braised Leeks with Warm Pancetta Soft Polenta with Wild Mushroom Dressing Mar 212 Sauté Nov 125 Broccoli with Cheddar Sauce May 134 ● Southwestern-Style Mashed Potato Cakes Dec 183 Broccoli with Two-Cheese Sauce J/F 118 Spicy Garlic Broccoli Rabe Oct 115 ● Brussels Sprouts with Currants and Pine Nuts Nov 216 Spicy Southwest Smashed Potatoes with White Cheddar Nov 121 Butternut Squash Gratin with Blue Cheese and Sage Dec 164 Spicy-Sweet Pepper Medley J/F 188 ● Caramelized Shallots and Brussels Spinach with Raisins and Pine Nuts Nov 217 Sprouts with Pancetta Oct 128 ● Spring Vegetable Gratin Mar 222 Charred Corn Relish July 184 ● Steamed Carrots with Garlic-Ginger Colonial Corn Pudding Dec 103 ● Butter July 118 ● Cool Couscous with Fruit and Nuts June 191 ● ● Steamed Green Beans with Tomato- Garlic Vinaigrette July 187 ● Corn Mashed Potatoes Dec 205 ● Stewed Okra with Tomatoes and Corn on the Cob with Smoked Butter June 124 ● Bacon June 126 Curry–Spiced Sweet Potatoes Mar 224 ● Stir-Fried Water Spinach (Kangkung) Mar 200 ● Dijon Vegetable Roast Mar 226 Summer Squash Ribbons with Eastham Turnip-Potato Gratin Dec 110 Oregano, Basil, and Lemon July 153 ● Easy Pickled Beets Oct 82 ● Sungold Tomato Salsa Cruda with Fingerling Potato Salad with Orzo Aug 102 ● Gremolata Dressing July 120 Sweet and Sour Braised Cabbage Fresh Lemon Rice Aug 141 (Rotkohl) Dec 117 Garlic and Cumin–Seasoned Fries Sweet and Sour Cipollini Onions J/F 164 ● with Chipotle Ketchup Apr 194 Sweet and Sour Pattypan Squash and Ginger-Sesame Broccoli Rabe Mar 172 ● Green Beans July 174 ● Gratin of Cauliflower with Gruyère Nov 122 Sweet Potato Casserole Nov 180 Green Beans and Potatoes in Chunky Swiss Broccoli Casserole Nov 200 ● ● ● Tomato Sauce May 122 Tangy Mustard Coleslaw June 124 ● Green Beans with Savory Oct 80 ● Toasted Eggplant Curry May 204 Green Beans with Toasted Walnuts Toasted Pecan Wild Rice Dec 140 and Breadcrumbs Nov 218 Truffled Polenta J/F 191 ● Grilled Green Onions and Asparagus Turnip-Gruyère Gratin J/F 108 with Romesco (Calçots y Esparragos con Romesco) May 162 Two-Corn Polenta with Tomatoes, Basil, and Cheese June 126 Hominy Spoonbread Dec 131 Vegetable Pakoras Dec 182 Honey-Roasted Acorn Squash Rings Mar 226 Venezuelan White Rice Indian-Spiced Grilled Baby Squash June 123 (Arroz Blanco Venezolano) June 172 ● Indian-Spiced Roast Potatoes and Vermont Baked Beans Mar 125 Parsnips Nov 217 Walnut Rice Sept 103 ● Lemon-Chive Roasted Vegetables Mar 237 Wild Rice Pilaf with Sausage, Marinated Green Bean and Potato Shiitake Mushrooms, and Nov 219 Salad July 182 ● Wild Rice with Cremini Mushrooms Mar 224 Mixed Vegetable Curry (Sayur Kari) Mar 198 ● New Potatoes with Roasted Garlic soups and stews Vinaigrette Nov 172 Anthos Lentil Soup J/F 203 Orange-Balsamic Caramelized Fennel Nov 218 Avocado Soup with Citrus-Shrimp Orange-Scented Beets Nov 170 Relish July 180 ● Oyster and Wild Rice Casserole Nov 178 Black Bean– with Parmesan and Cilantro-Lime Cream Sept 142 Smashed Potatoes Nov 121 Borscht J/F 96 Parmesan Zucchini Sticks with Caramelized Onion and Shiitake Smoky Roasted Romesco Sauce July 170 Soup with Gruyère–Blue Patatas Bravas Apr 140 Cheese Toasts Oct 124 Peas and Pods July 98 Cauliflower-Apple Soup with Apple Quick Kale with Bacon and Onions J/F 123 ● Cider Reduction Dec 260 Rice and Lentils with Curry Leaves Chicken Barley Soup with Walnut and Ginger (Ven Pongal) May 203 Pesto Oct 176 Roasted Brussels Sprouts and Chicken Noodle Soup Mar 166 Chestnuts Dec 108 Chicken Soup with Matzo Balls Apr 207 ● Roasted Endive with Satsuma Glaze Dec 235 Chicken-Vegetable Soup J/F 98 Roasted Fennel with Dill and Lemon Nov 170 Classic Bouillabaisse with Rouille- Roasted Manchurian Cauliflower Apr 171 Topped Nov 114 Roasted Potatoes with North Indian Coconut-Curry Chicken Soup Dec 188 Spices Apr 170 Cuban Black Bean Soup J/F 93 Roasted Root Vegetables with Maple Ecuadorian Potato Soup J/F 203 Glaze Mar 114 Egg Drop Soup J/F 96 ● Robin’s Rice May 148 Fresh Tomato Soup Oct 138 ● Sautéed Baby Squash with Basil Garlic Soup (Sopa de Ajo) May 156 ● and Feta Apr 142 Golden Winter Soup J/F 92 ● Sautéed Chard with Pancetta Apr 138 Herbed Chicken and Dumplings Oct 154 ● Sautéed Plantains (Plátanos Fritos) June 172 High Plains Buffalo Chili Sept 88 ● ● Sichuan Green Beans Sept 132 Leek and Garlic Soup Mar 219 Simple Black Beans (Caraotas Negras) June 172 Lemon Chicken Orzo Soup Dec 258 Simple Grilled Vegetables Aug 80 ● Cooking Light 2008 Annual Recipe Index 10

Lentil Soup (Potage de Lentille) Oct 169 ● Mediterranean Fish Stew Apr 182 Miso Soup J/F 205 ● New Mexican Chile Verde Sept 84 ● Onion Soup with Cheese Crostini J/F 188 ● ● Oyster and Wild Rice Bisque Dec 98 Quick Black Bean Soup Dec 190 ● ● Red Wine–Marinated Beef Stew July 128 ● Rhubarb-Lentil Soup with Crème Fraîche May 182 Roast Butternut Squash Soup with Apples and Garam Masala Nov 215 Roasted Butternut Bisque Nov 188 ● ● Roasted Butternut Squash and Shallot Soup Nov 170 ● Roasted Cauliflower Soup with Hazelnut Oil Nov 92 Roasted Pheasant and Oyster Gumbo Dec 142 Shaker Split Pea Soup Oct 84 Shiitake and Cabbage Noodles with Tofu Sept 142 Shrimp Étouffée July 136 Simple Clam Chowder J/F 114 Spiced Coconut–Red Lentil Soup Oct 168 Spicy Coconut Shrimp Soup Mar 144 ● Spicy Thai Shrimp Soup (Tom Yum Goong) J/F 204 Springfield Chilli Sept 86 ● Sweet and Spicy Chicken and White Bean Stew Nov 186 ● Sweet Corn and Squash Soup July 153 ● Thai-Coconut Bouillabaisse June 118 Three Bean Chili J/F 198 ● ● ● Tomato-Based White Wine Fish Soup Oct 78 Tomato-Poblano Soup Dec 261 Turkey and Potato Soup with Canadian Bacon Nov 196 ● Vegetarian Chili Sept 88 ● Venison, Sausage, and Black Bean Chili Sept 79 ● White Bean and Kale Stew Oct 110 White Chili Sept 82 ● Wild Rice and Mushroom Soup with Chicken Nov 206 ● Winter J/F 110 ●