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Appetizers Entrées

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Appetizers Entrées APPETIZERS COLD SMOKED SALMON* Horseradish / Rye Crumble BURRATA Prosciutto / Arugula Pesto / Peasant Bread SMOKED TOMATO SOUP Basil / Focaccia Croutons CRISPY PORK BELLY Brussels Sprouts / Apple Cider ENTRÉES BUCATINI Spiced Sausage / Roasted Tomato / Broccoli Rabe ROASTED TURBOT Potato / Piquillo Pepper / Black Olives / Caramelized Fennel SEARED DUCK BREAST* Parsnip / Trumpet Mushrooms / Swiss Chard / Sour Cherry Jus GRILLED FILET MIGNON* Truffle Potato Purée / Spinach / Bordelaise Sauce ZUCCHINI SPAGHETTI San Marzano Tomatoes / Arugula / Pecorino / Breadcrumbs *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_1_ 06/03/15 APPETIZERS MAINE LOBSTER SALAD Hearts of Palm / Cilantro / Pineapple / Vanilla Dressing BEEF TARTAR* Truffle / Shallot Confit / Parmesan JERUSALEM ARTICHOKE SOUP Prosciutto / Porcini / Mascarpone / Sourdough Croutons ROASTED SQUAB Savoy Cabbage / Caraway / Applewood Smoked Bacon ENTRÉES PAPPARDELLE Venison Ragout / Roasted Garlic / Juniper ALASKAN HALIBUT Baby Bok Choy / Sesame Sticky Rice/ Ginger Broth VEAL LOIN* Morels / Pearl Onions / Fava Beans /Vin Jaune Sauce CÔTE DE BOEUF* Roasted Root Vegetables / Béarnaise Sauce “CAULIFLOWER STEAK” Curried Yogurt / Pepitas / Raisins / Cilantro Gremolata *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_2_ 06/03/15 APPETIZERS SCALLOP CARPACCIO* Kumquat /Crispy Quinoa / Lime KALE SALAD Roasted Tomatoes / Parmesan / Lemon / Toasted Breadcrumbs GREEN CURRY SOUP Coconut / Poached Shrimp / Thai Basil BRAISED BEEF GNOCCHI Parsnip / Horseradish / Crème Fraîche / Parmesan ENTRÉES VEAL CANNELLONI Chestnuts / Pecorino / Madeira SEARED COD Fingerling Potatoes / Zucchini / Saffron-Tomato Sauce ROASTED MOROCCAN CHICKEN BREAST Couscous / Za’atar / Preserved Lemon GRILLED NY STRIP* Duck Fat Roasted Potatoes / Caramelized Salsify / Haricot Vert GRILLED TOFU Peppers / Edamame / Cilantro / Sweet Chili Sauce *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_3_ 06/03/15 APPETIZERS TUNA TARTAR* Caperberries / Black Olives / Shallot Confit SUGAR SNAP PEA SALAD Radish / Mint / Pecorino SEAFOOD VELOUTÉ Poached Oysters / Fennel / Red Sorrel / Caviar CRAB CAKE Pickled Cucumbers / Mango / Sesame / Sambal Aioli ENTRÉES CHESTNUT TORTELLINI Butternut Squash / Black Truffle Butter Sauce SEARED BLACK BASS Salsify / Brussels Sprouts / Beef Oxtail Marmalade GRILLED GUINEA HEN Spaghetti Squash / Pepitas / Sherry Vinegar ROASTED LAMB LOIN* Merguez Sausage / Marinated Cucumber / Herb Yogurt VEGETABLE AND BEAN CASSOULET Ricotta & Mint Crostini *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_4_ 06/03/15 APPETIZERS CHICKEN LIVER CUSTARD Pickled Turnips / Sourdough Toast BURRATA Toasted Pistachio / Balsamic / Crostini WILD MUSHROOM CONSOMMÉ Farro / Thyme GRILLED MEDITERRANEAN OCTOPUS Olives / Potatoes / Smoked Paprika ENTRÉES RICOTTA CAVATELLI Duck Bolognese / Pecorino / Marjoram PEPPERED TUNA* Potato Purée / Spinach / Pinot Nior Sauce ROASTED CHICKEN BREAST Grilled Treviso / Fig-Pine Nut Marmalade BRAISED SHORT RIB Cranberry Beans / Stewed Tomatoes / Pearl Onions THAI GREEN VEGETABLE CURRY Jasmine Coconut Rice / Red Pepper / Toasted Cashews *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_5_ 06/04/15 APPETIZERS SMOKED TROUT Hearts of Palm / Shiso / Grapefruit ICEBERG WEDGE Smoked Bacon / Fried Shallots / Blue Cheese Dressing SHELLFISH STEW Charred Tomato / Saffron / Potato Confit CREAMY TRUFFLE RISOTTO Fricassee of Wild Mushrooms / Parmigiano-Reggiano ENTRÉES SEARED SCALLOPS* Brussels Sprouts / Wild Mushrooms / Truffles BUTTERED POACHED LOBSTER Butternut Squash / Savoy Cabbage / Champagne Sauce ROASTED CORNISH HEN Cracked Wheat / Preserved Lemon / Tahini Jus HERB CRUSTED RACK OF LAMB* Olive Oil Potato Purée / Sunchokes / Salsa Verde BROWN BUTTER GNOCCHI Spinach / Pine Nuts / Sage *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_6_ 06/03/15 APPETIZERS MUSHROOM TERRINE Herb Salad / Hazelnut Vinaigrette SALMON SASHIMI* Passion Fruit / Radish / Chili FENNEL SOUP Lobster / Pomegranate / Citrus PIZZETTE Pecorino / Black Pepper / Burgundy Truffles ENTRÉES FETTUCCINE Baby Calamari /Shrimp / Roasted Red Pepper / Extra Virgin Olive Oil GRILLED BARRAMUNDI Artichoke Purée / Leeks / Fava Bean Pesto ROASTED HALF CHICKEN Spätzle / Bacon / Butternut Squash / Chicken Jus GRILLED SIRLOIN* Bone Marrow Custard / Carrots / Creamy Peppercorn Sauce CAULIFLOWER FRIED RICE Wok Vegetables / Fried Egg *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_7_ 06/03/15 APPETIZERS CHARRED CARROT SALAD Curried Yogurt / Walnuts / Arugula PÂTÉ DE CAMPAGNE Cornichons / Radish / Watercress / House Made Mustard SMOKED POTATO SOUP Chorizo / Garlic / Thyme CRISPY SWEETBREADS Pickled Chilies / Celery Salad / Blue Cheese Fondue ENTRÉES PASTRAMI SHORT RIB RAVIOLI Glazed Carrots / Mustard Seeds / Tarragon SEA SCALLOPS* Porcini Mushrooms / Pea Nage ROASTED CHICKEN Creamy Polenta / Soppressata / Fennel / Kalamata Olive GRILLED VEAL CHOP* Potato Confit / Turnips / Riesling Sauce BAKED EGGPLANT PARMESAN San Marzano Tomato / Basil / Breadcrumbs *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_8_ 06/03/15 APPETIZERS SMOKED DUCK BREAST Quinoa / Carrot / Citrus HAMACHI* Shaved Fennel / Crispy Capers / Salsa Verde YELLOW SQUASH SOUP Ratatouille / Goat Cheese / Basil LAMB MEAT BALLS Yogurt / Dates / Oregano ENTRÉES SPAGHETTI CARBONARA* Pancetta / Roasted Garlic / Poached Egg / Italian Parsley HERB CRUSTED SWORDFISH Cranberry Beans / Fennel / Leek Butter SEARED FIVE SPICE DUCK BREAST* Bok Choy / Jasmine Rice / Honey Tangerine Sauce NEW YORK STRIP* Celeriac Horseradish Purée / Asparagus / Bordelaise Sauce PAD THAI NOODLES Stir Fried Vegetables / Peanuts / Mint / Nam Pla *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_9_ 06/03/15 APPETIZERS TUNA TARTAR* Shiso / Ginger / Cucumber / Crostini / Lime ARTICHOKE AND FENNEL SALAD Treviso / Mache / Mozzarella / Lemon Vinaigrette CORN SOUP Crispy Pancetta / Spicy Corn Relish GRILLED SHRIMP Almond Romesco / Arugula ENTRÉES LINGUINE ALLE VONGOLE Cherry Tomato / Chili /Garlic / White Wine BACON WRAPPED TROUT Wild Mushrooms / Sautéed Spinach / Beurre Noisette GRILLED GUINEA HEN Braised Chicory / Toasted Almonds / Stone Fruit Chutney ROASTED PORK TENDERLOIN Sweet Potato Purée / Savoy Cabbage / Grain Mustard Sauce MEDITERRANEAN VEGETABLE LASAGNA Eggplant / Artichokes / Peppers / Pecorino *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_10_ 06/04/15 APPETIZERS KALE CAESAR Tear Drop Tomatoes / Lemon / Shaved Parmesan VIETNAMESE SUMMER ROLL Shrimp / Mango / Peanut Dipping Sauce DUCK CONSOMMÉ Shiitake Mushroom Dumplings / Napa Cabbage BUTTERNUT SQUASH RAVIOLI Brown Butter / Sage / Amaretto Crumble ENTRÉES PAPPARDELLE Braised Lamb / English Peas / Ricotta / Mint SEARED TUNA* Fennel Purée / Squash / Niçoise Vinaigrette BRAISED VEAL CHEEKS Truffle Polenta / Grilled Escarole / Pearl Onions VENISON LOIN* Braised Red Cabbage / Brussels Sprouts / Rosemary Jus SAN MARZANO SPAGHETTI Basil / Parmesan / Extra Virgin Olive Oil *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_11_ 06/03/15 APPETIZERS CHILLED MELON SOUP Yogurt / Crab / Celery BABY SPINACH SALAD Blue Cheese / Candied Cashews / White Balsamic Vinaigrette KATAIFI SHRIMP Piperade Stew / Oregano Vinaigrette SPRING PEA TART Goat Cheese / Toasted Hazelnuts ENTRÉES FETTUCCINE* Robiola / Maitake Mushrooms/ Poached Egg HIBACHI STYLE SALMON* Shrimp Fried Rice / Edamame Bean / Cilantro VADOUVAN CHICKEN Apricot / Almonds / Mint BRAISED LAMB SHANK Garlic Potato Purée / Heirloom Carrots / Rosemary Jus OVEN BAKED CANNELLONI Spinach / Ricotta / Olives / Cherry Tomato *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions. Luminae_Dinner_12_ 06/03/15 APPETIZERS HAMACHI CRUDO* Caviar / Shiso / Cauliflower / Lemongrass HEIRLOOM TOMATO SALAD Basil Cream / Kalamata Olives / Husk Cherries / Crouton SUNCHOKE VELOUTÉ Quail Breast / Black Truffle / Toasted Sunflower Seeds SEARED PRAWNS Arugula/ Olives / Fennel / Lemon ENTRÉES ENGLISH PEA RISOTTO Ricotta
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