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BREAKFAST Latke, Egg, Herb, Harissa & Chutney

BREAKFAST Latke, Egg, Herb, Harissa & Chutney

Platter , tahina, Jerusalem salad, , BREAKFAST , egg, herb, & chutney...... 10.95 Served until 2:00 Weekdays, 3:00 Weekends No substitutions or modifcations, please. Mon-Thurs / Fri-Sun Varnishkes (v optional) groats and pasta * is not available until 11:00. with a baked egg and sautéed vegetables. Served with sour Two strictly fresh eggs Any style...... 8.95 cream...... 9.95 With , sausage or *pastrami...... 12.25 au jus, no vegetables...... 12.95

Eggs & Scrambled Eggs and Onions...... 9.95 Egg Za’atar With Jerusalem salad, , pickles, and herbs...... 7.95 LEO The classic. , Eggs, and Onions...... 15.25 (v) One egg baked in rich, spicy sauce TEO Same as above, sub 3 oz smoked trout...... 14.95 with cumin, and . Served with pita, labne, & Eggs Half , two eggs any style and zhoug...... 9.95 grilled onions...... 14.95 Saul’s Deli Hash Delectable morsels of corned , Plain Omelette...... 8.95 pastrami, salami and hash browns with two poached eggs and Add sauteéd , mushroom, tomato or spinach 1.00. toast...... 12.25 Add swiss, cheddar or 1.95. Half order, one egg no toast...... 10.25 Add *pastrami, salami or sausage 3.25. Yemeni (v optional) Above served with potatoes & choice of toast with . Available Monday through Friday Sub with for toast 1.00. Fresh tomato, labne, zhoug, harissa and a poached egg...... 9.95 Market Omelette (v) Chef’s choice. Served with toast With mixed ...... 14.25 and mixed green salad...... 10.95 Eggs Benedict No substitutions or modifcations, please. Morning Salad Available Saturday and Sunday greens, vinaigrette, soft poached egg, Two poached eggs on a toasted roll with hollandaise, roasted eggplant, pickles and *pastrami...... 9.95 fresh and labne with zaatar. With .....15.25 smoked trout...... 12.25 With spinach...... 13.50 With sable...... 19.25 With *pastrami...... 16.95 Smoked Salmon and Eggs Freshly sliced smoked With smoked salmon...... 17.25 salmon with capers. Served with two eggs, toast and mixed green salad...... 15.25 With kippered salmon...15.25 With sable...... 19.25 , Waffles and Cereal Mrs. Anderman’s Brei Fried matzo and Buttermilk Pancakes eggs with a touch of sweet onions. Served with choice of Made just the way they house made applesauce and or and should be...... one 6.75 / three 10.75 brown . One egg, scrambled...... 8.75 Challah French Toast Two eggs, pancake style...... 10.75 Thick cut and famous...... one 7.75 / two 12.95 Made with egg whites only add 2.25. Sub latke for potatoes 1.95 / sub fruit .95. Waffle Sides Yeast raised...... 7.50

Additional maple 2.00. Add fresh fruit 2.00 A cage free egg ...... 2.00 / 3.00 Add “The Works”: one egg and chicken apple sausage Egg whites ...... 5.25 or *pastrami 5.50 Potatoes or Latke...... 4.75 Hot Whole Grain Cereal Toast...... 2.50 Served with warm , brown sugar, dried fruit and House Smoked *Pastrami...... 6.00 almonds ...... cup 5.25 / bowl 6.95 Chicken Apple Sausage...... 4.25 House Made Granola Fruit Salad...... cup 3.25 / bowl 5.75 Served with Greek , fresh fruit and ...... bowl 6.95 Warm ...... 4.25 ...... 6.50