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Appleton Farms Honey and Spice Ham Glaze Instructions
Appleton Farms Honey And Spice Ham Glaze Instructions someOverfond tractrix Hyatt and always grabbed reconsecrate his chatters his so good popularly! if Octavius Thorn is mutinyaffected yesterday? or repartition telephonically. Wafery Lockwood spree Chipolte sauce to appleton farms honey spice ham glaze and draw the Hint of warming spice the perfect chip to impress at a shoestring. Drink recipes absolute nrbc formula appleton farms ham cooking instructions. Spiral Sliced Ham Cooking Instructions Kroger The tag says kroger spiral. Glazed Ham Directions For the ham Preheat oven to 300 Place remain in a roasting pan on middle rack half a small bag combine local honey nutmeg and cloves. How pick you shed a precooked ham? Fish Brothers Farm Wagon 195-1902 The Henry Ford Recipe Booklet The Jell-O Girl Entertains circa 1930 The Henry Ford. Move the total rack use the lowest position and preheat the not to 350F Bake the estimate in the preheated oven uncovered for 2 12 to 3 hours or advocate a meat thermometer inserted into the thickest portion registers 140 basting every 30 minutes with 12 cup together the glaze. I a Appleton Farms Honey & Spice Ham Robert Weatherby. Simmer Down Over delicious low the add meat to attend few tablespoons of water broth every other liquid Simmer for that few minutes to dagger the cast to experience into the meat Simmering in an acidic liquid intake as sideways or lemon juice can tenderize and apparent flavor and well as moisture. Test of our hollow tile stone concrete track slab reinforced in two directions W A. -
Celebrating 10 Years
BRATING LE 10 E C Y E A R S 2 0 1 1 a la carte - 2 0 2 1 BReADS ANTIPASTI SOUR DOUGH BREAD V 5 HOMEMADE PATE 8 Handmade sour dough bread served with EVOO & balsamic glaze. Our homemade smooth chicken liver pate served with caramelised red onion chutney and toasted bread. BRUSCHETTA CLASSICA V 6 Homemade garlic bread topped with marinated diced tomatoes. CALAMARI 10 Crispy calamari rings garnished with chilli & spring onions. Served with chilli BRUSCHETTA MISTA V 7 or tartar sauce. Garlic bread topped with marinated diced tomatoes, buffalo mozzarella, pesto and balsamic glaze. SOUP OF THE DAY 5 Please ask our waiters for details of our soup of the day. Served with GARLIC BREAD OR WITH CHEESE V 4/4,5 toasted bread. Classic garlic bread or with cheese. BURRATA CAPRESE G* 9.5 FOCACCIA V 6 Creamy burrata cheese served with fresh tomatoes, rocket and pesto. New and improved recipe, with garlic and rosemary. COZZE VINO BIANCO G* 8 Scottish mussels, steam cooked in a light white wine and cream sauce. GAMBERETTI MARIA ROSA G* 8.5 Classic prawn cocktail, served with avocado and king prawn. HAGGIS IMPANATA 8 SIDES Breaded Hornig haggis bon bons served in a whisky sauce. CAPESANTE DI PASTINACA G 13 DOUBLE COOKED HAND CUT CHIPS Gv 4 Seared king scallops served on a creamy parsnip puree, black pudding crumb topped with crispy parsnip ribbons. TRUFFLE & PARMESAN FRIES Gv 4 ANTIPASTO CLASSICO G* 12 ROCKET, PEAR, PARMESAN & WALNUT SALAD Gvn 4 A selection of Italian cured meats, grilled vegetables, olives and cheese. -
Homemade Pastrami with Coriander-Pepper Rub
HOMEMADE PASTRAMI WITH CORIANDER-PEPPER RUB SERVES: 6 TO 8 | PREP TIME: 10 MINUTES | SOAKING TIME: 8 TO 16 HOURS | COOKING TIME: 4½ TO 5½ HOURS STANDING TIME: 1 HOUR | CHILLING TIME: AT LEAST 8 HOURS | SPECIAL EQUIPMENT: SPICE MILL; WATER SMOKER; 2 LARGE HANDFULS APPLE WOOD CHUNKS; HEAVY-DUTY ALUMINUM FOIL; SPRAY BOTTLE FILLED WITH WATER; INSTANT-READ THERMOMETER RUB A butcher in a New York deli might take weeks to make cured, spice-crusted, and smoked pastrami from raw 1½ tablespoons black peppercorns brisket, but my streamlined version starts with a store-bought corned beef, greatly reducing the prep time. 1½ tablespoons coriander seed 1½ teaspoons yellow mustard seed 1½ teaspoons paprika 1 In a spice mill coarsely grind the peppercorns, aluminum foil. Spray the brisket on both ¾ teaspoon granulated garlic coriander seed, and mustard seed (see tip sides with water, and then tightly wrap in the ¾ teaspoon granulated onion No. 2 below). Put the ground spices in a bowl foil. Return the brisket to the smoker and ¾ teaspoon crushed red pepper flakes and add the remaining rub ingredients. continue cooking over indirect low heat, with the lid closed, until an instant-read thermometer 1 corned beef brisket, about 2 Drain the brisket and rinse well under cold inserted into the thickest part of the meat 4 pounds, preferably the flat end running water. If necessary, trim the fat cap so registers 190°F to 195°F, 2½ to 3½ hours more. Vegetable oil it is about ⅓ inch thick, but no less. Place the Remove from the grill, open the foil, lift the brisket in a deep roasting pan or other food-safe brisket from the juices, and place it on a clean container and cover it completely with cold piece of foil. -
BREAKFAST Sabich Platter Hummus, Tahina, Jerusalem Salad, Eggplant, Latke, Egg, Mint, Parsley, Amba & Harissa with Pita
BREAKFAST Sabich Platter Hummus, tahina, Jerusalem salad, eggplant, latke, egg, mint, parsley, amba & harissa with pita..............10.95 Served until 2:00 Weekdays, 3:00 Weekends Kasha Varnishkes (v optional) Hash Browns Mon-Thurs / Home Fries Fri-Sun Buckwheat groats and pasta with a baked egg and sautéed vegetables. Served with sour Two strictly fresh eggs Any style ...........................8.95 cream ..............................................................................................9.95 With grilled pastrami, salami or sausage .....................12.25 Brisket au jus, no vegetables ....................................................12.95 Eggs & Onions Scrambled Eggs and Onions ..........9.95 Egg Za’atar Pita With labne, tahina, zhoug, Jerusalem salsa, mint and parsley ................................................................7.75 LEO The classic. Lox, Eggs, and Onions .....................15.25 Shakshouka (v) One egg baked in rich, spicy tomato sauce TEO Same as above, sub 3 oz smoked trout...............14.95 with cumin, oregano and parsley. Served with pita, labne, Kippers & Eggs Half kipper, two eggs any style and zhoug ..............................................................................................9.95 grilled onions .....................................................................14.95 Saul’s Deli Hash Delectable morsels of corned beef, Plain Omelette ...............................................................8.95 pastrami, salami and hash browns with two poached eggs and Add sauteéd -
1. Ham, Bologna & Cheese 7. Genoa, Mortadella, Cotto
1. 7. 14. 16. 18. 24. 30. HAM, GENOA, PASTRAMI, CAPICOLLA, COMBINATION SMOKED TURKEY, SMOKED HAM, BOLOGNA MORTADELLA, HAM & TURKEY OF SMOKED HAM & ROAST BEEF & CHEESE COTTO & PROVOLONE AMERICAN & SWISS CHEESES CHEESE & CHEESE Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 4.59 6.99 7.49 8.99 15.59 2. 8. Mini Reg. Lg. Jumbo Fam. 19. 25. 31. HAM & CHEESE 4.59 6.99 7.49 8.99 15.59 CORNED BEEF (or) TURKEY, CAPICOLLA, CORNED BEEF 4.59 6.99 7.49 8.99 15.59 AVOCADO SALAMI, HAM HAM & GENOA & ROAST BEEF 4.59 6.99 7.49 8.99 15.59 & PEPPERONI PASTRAMI RUBEN (Made Hot w/ Sauerkraut, Swiss TURKEY BREAST 4.59 6.99 7.49 8.99 15.59 CHEESE PROVOLONE CHEESE & CHEESE Cheese & 1000 Island Dressing) COTTO SALAMI 4.59 6.99 7.49 8.99 15.59 Mini Reg. Lg. Jumbo Fam. Mini Reg. Lg. Jumbo Fam. GENOA SALAMI 4.59 6.99 7.49 8.99 15.59 Mini Reg. Lg. Jumbo Fam. -
Breakfastreakfast MATZO BALL SOUP: Bowl
Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce ............. -
Snacks & Nibbles from the Garden The
Email [email protected] to place your order. SNACKS & NIBBLES BIG SIGNATURE SANDWICHES BG Chicken Wings ADD: Bacon $2 | Turkey $2 | Pastrami $2 5pc | $7 10 pc | $12 Fried egg $1 | Sliced cheese $1 | Hummus $1 buffalo, BBQ, or lemon pepper / your choice of ranch or The Big Cheese $7 blue cheese dressing Provolone and American cheese on sourdough with Soft Baked Pretzel $7 option of beer mustard or apricot jam your choice of beer mustard or whipped Butcher’s Bun $13 honey butter shaved ribeye, gruyere, baby arugula, fried onion, Red Pepper Hummus $7 roasted garlic aioli, sesame Cuban bread fresh vegetables and warm pita The G.O.A.T. (Greatest Of All Turkey) $11 (extra pita or veggies | $1) sliced turkey, goat cheese, bacon, roasted red pepper, Fried Cauliflower $7 hummus, baby arugula, sourdough Parmesan batter, choice of dipping sauce Pastrami Reuben $10 Fried Brussels Sprouts $7 shaved pastrami with gruyere, beer mustard, and bacon, almond, honey balsamic reduction sauerkraut on marbled rye Hand Cut Fries $5 The Bossy Little Thing (B.L.T.) $8 your choice of garlic aioli, beer mustard, ranch, blue bacon, iceberg lettuce, tomato, and mayo cheese,honey mustard, buffalo sauce, paprika aioli on buttered sourdough or BG sauce Spotted Trotter Beef Jerky $10 BURGER TIME sweet southern and peppered umami All burgers come with lettuce, tomato, pickle, BG sauce, and a sesame bun FROM THE GARDEN ADD: Bacon $2 | Turkey $2 | Pastrami $2 Fried egg $1 | Sliced cheese $1 | Hummus $1 ADD: Chicken $5 | Shaved Ribeye $6 Shrimp $6 | Veggie -
CHAPTER-2 Charcutierie Introduction: Charcuterie (From Either the French Chair Cuite = Cooked Meat, Or the French Cuiseur De
CHAPTER-2 Charcutierie Introduction: Charcuterie (from either the French chair cuite = cooked meat, or the French cuiseur de chair = cook of meat) is the branch of cooking devoted to prepared meat products such as sausage primarily from pork. The practice goes back to ancient times and can involve the chemical preservation of meats; it is also a means of using up various meat scraps. Hams, for instance, whether smoked, air-cured, salted, or treated by chemical means, are examples of charcuterie. The French word for a person who prepares charcuterie is charcutier , and that is generally translated into English as "pork butcher." This has led to the mistaken belief that charcuterie can only involve pork. The word refers to the products, particularly (but not limited to) pork specialties such as pâtés, roulades, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also called a charcuterie." SAUSAGE A simple definition of sausage would be ‘the coarse or finely comminuted (Comminuted means diced, ground, chopped, emulsified or otherwise reduced to minute particles by mechanical means) meat product prepared from one or more kind of meat or meat by-products, containing various amounts of water, usually seasoned and frequently cured .’ A sausage is a food usually made from ground meat , often pork , beef or veal , along with salt, spices and other flavouring and preserving agents filed into a casing traditionally made from intestine , but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing , drying (often in association with fermentation or culturing, which can contribute to preservation), smoking or freezing. -
Zelden's Deli & Desserts
ZELDEN'S DELI BREAKFAST All Breakfast items served with a choice of rye, challah or a bagel. CLASSIC BREAKFAST . $9.95 SCOOPS Three eggs cooked to order with your All scoops served with your choice of choice of bacon or sausage. Served bread or bagel, red onion, tomato, with home-fries or Israeli salad. cucumber, and lettuce. * Tuna Salad $10.95 Chicken Salad ZELDEN’S DELI . $14.95 $7.95 Egg Salad $6.95 Cream Cheese BREAKFAST $5.95 Lox & Cream cheese $14.95 Your choice of Zelden’s deli meat, three Chopped Liver $8.95 eggs cooked to order. Served with EARLY RISER . $13.95 home-fries or Israeli salad. Two eggs bacon, cheddar, lettuce and EGGS & ONIONS . $8.95 tomato on challah. Served with Scrambled eggs with sautéed onions. home-fries or Israeli salad Served with home-fries or Israeli salad. FRENCH TOAST . $12.95 OMELETTE . $12.95 Thick sliced challah dipped and fried to Your choice of the following three egg perfection, served with strawberries, omelettes served with home-fries or whipped cream and syrup. Israeli salad. BELGIAN WAFFLES . $12.95 * Mushroom Swiss, Spinach & Feta, Belgian waffles served with Western, Salami & Cheddar or Three strawberries, whipped cream and Cheese syrup. SMOKED SALMON AND . $15.95 TOASTED WESTERN . $11.95 AVOCADO BENEDICT Toasted western sandwich made with An English muffin topped with smoked onions & salami, on challah toast. salmon, avocado, two poached eggs Served with home-fries or Israeli salad. and hollandaise sauce. Served with home-fries or Israeli salad. FRIED CHICKEN & . $15.95 ZELDEN’S SMOKEY . $14.95 WAFFLES BENEDICT Belgian waffles topped with crispy BENEDICT fried chicken breast, poached eggs and An English muffin topped with Zelden’s hollandaise. -
Catálogo 2018.Indd
Catálogo www.minsansoluciones.com [email protected] 922 32 31 07 / 677 82 25 64 food solutions/soluciones para la hostelería Nosotros Somos una empresa dedicada a la dis- tribución de productos de alimentación, orientados sobre todo al canal horeca, supermercados y profesionales del sector. Nacimos con una clara vocación de ser- vicio, y con el propósito de ofrecer solu- ciones a nuestros clientes en un mercado en continua evolución. Todo ello, nos ha permitido consolidar un proyecto que nació en agosto de 2013. 2 Loncheados, Embutidos y Quesos Sliced Meats, Cold Cuts and Cheeses www.minsansoluciones.com [email protected] Loncheados/Sliced Meats 922 32 31 07 / 677 82 25 64 sin gluten/ gluten free 135059/135205 135057/135201 Jamón Serrano/Cured Ham Jamón Cocido/Cooked Ham sin gluten/ gluten free 135005/135204 Bacon Ahumado/Smoked Bacon • Envase con atmósfera controlada • Formato sin merma 1 kg 6 uds • Ágil y cómodo 500 grs 12 uds 4 www.minsansoluciones.com [email protected] Loncheados/Sliced Meats 922 32 31 07 / 677 82 25 64 135217 135080/135208 Lomo Embuchado/Spanish Pork Loin Chorizo/Chorizo 135052/135206 135081/135207 Lomo de Sajonia/Saxony Pork Loin Salchichón/Saucisson • Envase con atmósfera controlada 500 • Formato sin merma + 6 uds 500 • Ágil y cómodo 5 www.minsansoluciones.com [email protected] Loncheados/Sliced Meats 922 32 31 07 / 677 82 25 64 sin gluten/ gluten free 135007 135043 Paleta Cocida/Cooked Shoulder Salami/Salami sin sin gluten/ gluten/ gluten gluten free free 135058 -
THE BOATHOUSE KILSYTH We Must Advise That These Products Are Handled in a Multi-Use Kitchen Environment
Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones.All dishes are subject to availability. All prices include VAT. Wholetail may contain one or more tails. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, THE BOATHOUSE KILSYTH we must advise that these products are handled in a multi-use kitchen environment. (v) Suitable for vegetarians (vo) Vegetarian option. SHARERS, BREAD & NIBBLES MAINS Italian board - prosciutto, mortadella sausage, milano salami, shaved parmesan, Battered fish - chunky chips, mushy peas 11.95 / half 7.95 pickled peppers, sun-dried tomatoes, focaccia bread and olives 11.95 Haggis neeps ‘n’ tatties - whisky cream sauce 8.95 / half 5.95 (v) Baked Camembert (enough for two) - studded with garlic and rosemary – Cajun chicken - salad, salsa, sour cream and skinny fries 12.95 focaccia dipping bread and cranberry sauce 10.95 Smoked haddock - spinach and prawn gratin 12.95 Rustic bread - Scottish rapeseed oil, balsamic vinegar and tapenade 2.25 ~ add olives - 1.00 Chicken piri piri - patatas bravas, pineapple chutney, chargrilled chilli pepper and chilli oil 12.95 Garlic bread 3.00 ~ add cheese - 50p Steamed Scottish mussels - skinny fries, rustic bread, marinière or thai curry sauce 11.95 / half 7.95 Bruschetta 4.25 ~ add prosciutto - 1.25 Chicken balmoral - whisky cream sauce, creamed potatoes and vegetables 12.95 Blackened salmon - king prawns, jambalaya rice and cajun cream sauce 13.95 Goats cheese bruschetta (v) - sun blushed tomato and olive 4.50 Thai curry (vo) - salmon, sea bass, king prawns with coconut rice 13.95 TAPAS - choose a few to share Vegetable and black bean enchilada (v) - tomato sauce, jambalaya rice We have created a selection of small dishes that can be ordered individually or as a sharing and salad 9.95 Tapas selection for one or more persons. -
Breakfast Meal Time: 8:00Am-10:00Am Ring House Approximately Challah French Toast SU (Regular Syrup Or SF Syrup) 8 Oatmeal Fresh Fruit
Breakfast Meal Time: 8:00am-10:00am Ring House Approximately Challah French Toast SU (Regular Syrup or SF Syrup) 8 Oatmeal Fresh Fruit M Fried Egg 9 Vegetarian Sausage Oatmeal Fresh Fruit Daily Continental Options Old Fashion Pancakes Boiled Egg T (Regular Syrup or SF Syrup) Cold Cereal 10 Vegetarian Sausage (Chex, Honey Nut Cheerios, Cheerios) Oatmeal Yogurt and Cottage Cheese Fresh Fruit Applesauce or Prunes Banana and Orange W Scrambled Eggs and Cheese Sliced Cheese 11 Potatoes O'Brien Swiss Cheese Croissant America Cheese Oatmeal Fresh Fruit Daily Bread Option Cheese Quiche Raisin Bread White Bread TH Vegetarian Sausage Oatmeal Wheat Bread 12 Fresh Fruit English Muffin Blueberry Pancake Beverage F (Regular Syrup or SF Syrup) Hot Chocolate, Coffee, Decaf Coffee, 13 Oatmeal Decaf Tea, Tea Fresh Fruit Orange Juice, Apple Juice, Prune Juice or Cranberry Juice Lox Milk: Whole Milk, Fat Free, 2%, S Bagel & Cream Cheese Lactaid 14 Fresh Fruit In Room Dining Meal Time: 7:30am-9:00am vegetarian Approximately FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains. Dinner Meal Time: 5:00pm-8:00pm Ring House Available Daily SU Chickpeas and Red Pepper Soup M Minnesota Wild Rice Soup Fish of the Week- Tilapia 8 Chef Salad 9 Arugula Salad Tuna Salad Ranch Dressing Red Wine Dressing Egg Salad Baked Trout Cornish Hen Peas (Butternut Squash, Apple & Kale Hash) (Couscous Pilaf and Baby Carrots ) Spinach Meatloaf Salmon Carrots (Couscous Pilaf and Baby Carrots ) Cauliflower (Red Bliss Mashed Potatoes and Broccoli) Ambrosia