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Catálogo www.minsansoluciones.com [email protected] 922 32 31 07 / 677 82 25 64 food solutions/soluciones para la hostelería Nosotros Somos una empresa dedicada a la dis- tribución de productos de alimentación, orientados sobre todo al canal horeca, supermercados y profesionales del sector. Nacimos con una clara vocación de ser- vicio, y con el propósito de ofrecer solu- ciones a nuestros clientes en un mercado en continua evolución. Todo ello, nos ha permitido consolidar un proyecto que nació en agosto de 2013. 2 Loncheados, Embutidos y Quesos Sliced Meats, Cold Cuts and Cheeses www.minsansoluciones.com [email protected] Loncheados/Sliced Meats 922 32 31 07 / 677 82 25 64 sin gluten/ gluten free 135059/135205 135057/135201 Jamón Serrano/Cured Ham Jamón Cocido/Cooked Ham sin gluten/ gluten free 135005/135204 Bacon Ahumado/Smoked Bacon • Envase con atmósfera controlada • Formato sin merma 1 kg 6 uds • Ágil y cómodo 500 grs 12 uds 4 www.minsansoluciones.com [email protected] Loncheados/Sliced Meats 922 32 31 07 / 677 82 25 64 135217 135080/135208 Lomo Embuchado/Spanish Pork Loin Chorizo/Chorizo 135052/135206 135081/135207 Lomo de Sajonia/Saxony Pork Loin Salchichón/Saucisson • Envase con atmósfera controlada 500 • Formato sin merma + 6 uds 500 • Ágil y cómodo 5 www.minsansoluciones.com [email protected] Loncheados/Sliced Meats 922 32 31 07 / 677 82 25 64 sin gluten/ gluten free 135007 135043 Paleta Cocida/Cooked Shoulder Salami/Salami sin sin gluten/ gluten/ gluten gluten free free 135058 135096 Pechuga de Pavo/Turkey Breast Lomo Adobado/Marinated Loin • Envase con atmósfera controlada • Formato sin merma 1 kg 6 uds • Ágil y cómodo 6 www.minsansoluciones.com [email protected] Loncheados/Sliced Meats 922 32 31 07 / 677 82 25 64 31008 31009 Queso Edam/Edam Cheese Queso Gouda/Gouda Cheese 31045 31041 Queso Semicurado/Semi-Matured Cheese Queso Cheddar/Cheddar Cheese ¡Ahora también con lonchas escalonadas! 31034 Queso Mozzarella/Mozzarella Cheese • Envase con atmósfera controlada 500 • Formato sin merma + 6 uds 500 • Ágil y cómodo 7 www.minsansoluciones.com [email protected] Topping/Topping 922 32 31 07 / 677 82 25 64 135123 31030 70721 Paleta Cocida en Sellos/Grated Queso Gouda Rallado/Grated Pepperoni/Pepperoni Cooked Shoulder Gouda Cheese 135169 70990 70990 Bacon Ahumado en Sellos/ Pechuga de Pollo Topping/ Salchichas Cocktail/Cocktail Grated Smoked Bacon Chicken Breast Topping Sausages • Envase con atmósfera controlada 1 kg 5-6 uds • Formato sin merma apróx. • Ágil y cómodo 8 www.minsansoluciones.com Quesos Rallados/Grated [email protected] 922 32 31 07 / 677 82 25 64 Cheeses 15153126 Preparado Lácteo Mozzarella/Fundente 30/70 Rallado 2 kg/Grated Dairy Preparation Mozzarella/ Melting Cheese 30/70 2 kg 2 kg 5 uds 15153774 Preparado Lácteo 4 Quesos Rallado 1 kg/Grated Dairy Preparation 4 Cheeses 1 kg 1 kg 8 uds • Envase con atmósfera controlada • Formato sin merma 2 kg 5 uds • Ágil y cómodo 1 kg 8 uds 9 www.minsansoluciones.com Cremas de Queso/Cream [email protected] 922 32 31 07 / 677 82 25 64 Cheese 15650342 Crema Queso Natural/Natural Cream Cheese 15750022 Crema Queso Camembert/Cream Camembert Cheese 15650345 Crema Queso Azul/Cream Blue Cheese 15560001 Crema Queso Cabra/Cream Goat Cheese 15750023 Salsa Cheddar/Cheddar Sauce 2 kg/ud 10 Piezas y Barras, enteras y mitades Pieces and bars, whole and halves 70763 2 uds Centro Jamón Curado/Cured Ham 72368 Centro Jamón Curado Máx. Rdto Mita- 4 uds des/Highly Usable Cured Ham Half 72186 1 ud Jamón Cocido/Cooked Ham 134005/71782 3-4 Bacon Ahumado Extra/Smoked Bacon uds 70592 1 ud Pechuga de Pavo/Turkey Breast pieza y 1/2 134002 2 uds Paleta Cocida/Cooked Shoulder 70528 4 uds Chorizo Extra/Chorizo 70536 4 uds Salchichón/Saucisson 70537 1 ud Salami Extra/Salami barra Destacado 72326 Pata Asada Mitades/Roasted Leg Half 1/2 2 uds pieza 11 www.minsansoluciones.com [email protected] Quesos/Cheeses 922 32 31 07 / 677 82 25 64 30003 4 uds Queso Edam/Edam Cheese 30010 4 uds Queso Gouda/Gouda Cheese 30014 2 uds Queso Semicurado/Semi-Matured Cheese 42044 4 ud Queso Cheddar/Cheddar Cheese barra barra 2 uds 39015 Queso Rulo de Cabra/French Goat’s Cheese 15151348 15155020 Prep. Lácteo Cheddar/Cheddar Prep. Lácteo Cheddar loncheado/Ched- Premium Dairy Preparation dar Premium Dairy Preparation in slices 500 3 kg + 500 4 uds 6 uds 12 www.minsansoluciones.com [email protected] Quesos/Cheeses 922 32 31 07 / 677 82 25 64 9227 Queso Curado Viejo de Oveja Curalmayor/Old Cured Sheep Cheese pieza 2 uds 15330302 Queso de Cabrales/Cabrales Cheese pieza 2 uds 15330302 Queso Azul/Blue Cheese pieza 2 uds 152641 Queso Semicurado Vaca-Oveja/Semicured Cheese Cow-Sheep pieza 15264114 Queso Semicurado Vaca-Oveja Mitades/Semicured Cheese Cow-Sheep Halves 15264113 2 uds Queso Semicurado Vaca-Oveja 275 grs/Semicured Cheese Cow-Sheep 275 grs 13 www.minsansoluciones.com [email protected] Asados/Roasted 922 32 31 07 / 677 82 25 64 18TU16 12 uds Codillo de Cerdo Asado/Pork Knuckle 6 uds 72291 Secreto Asado/Special Cut 6 uds 72457 Pierna Cordero Lechal Asada/ Roasted Lamb 14 www.minsansoluciones.com Anchoas y Boquerones/ [email protected] Anchovies and Marinated in 922 32 31 07 / 677 82 25 64 Vinegar 1802003 Boquerones en Vinagreta/ Anchovies marinated in Vinegar 100 uds 1805005 Anchoas del Cantábrico en Aceite de Oliva/Cantabrico’s Anchovies in Olive Oil 125 uds 1823001 Gildas de Boquerones/Bites of Anchovies marinated in Vinegar 1823002 Gildas de Anchoas/Bites of Anchovies 40 uds 15 www.minsansoluciones.com Aceite de Oliva y Vinagre/ [email protected] 922 32 31 07 / 677 82 25 64 Olive Oil and Vinegar 14302 14303 Aceite de Oliva Virgen Extra/Extra Vinagre Añejo/Matured Vinegar Virgin Olive Oil 14 ml 8 ml 100 uds 128 uds • Aceite y vinagre de primera calidad traído de Jaén • Abre fácil • Cómodos cubos reutilizables 16 www.minsansoluciones.com [email protected] Leche/Milk 922 32 31 07 / 677 82 25 64 44009 Leche Ammerländer UHT 3,8%/ 10 uds Ammerländer Milk UHT 3,8% 14413 Leche Condensada Sirve Fácil/ 6 uds Condensed Milk Bottle 14199 12 uds Leche Condensada/ Condensed Milk Can 17 www.minsansoluciones.com [email protected] Leche/Milk 922 32 31 07 / 677 82 25 64 14164/14165 Leche Condensada Monodosis/ Condensed Milk Single-Serving 480 uds 200 uds 18 www.minsansoluciones.com [email protected] Súper/Super 922 32 31 07 / 677 82 25 64 135002 135004 Jamón Serrano/Cured Ham Paleta Cocida/Cooked Shoulder 135022 135008 Bacon Ahumado/Smoked Bacon Salami/Salami 135011 135012 Chorizo/Chorizo Salchichón/Saucisson 135003 135029 Jamón Cocido/Cooked Ham Pechuga de Pollo/Chicken Breast 100 grs 20 uds 31001 Queso Gouda/Gouda Cheese 31007 Queso Edam/Edam Cheese 31013 Queso Cheddar/Cheddar Cheese 31010 Queso Mozzarella/Mozzarella Cheese 31018 Queso Tilsiter/Tilsiter Cheese 31019 Queso Havarty/Havarty Cheese 31021 Queso Emmental/Emmental Cheese 130 grs 20 uds 135180 135019 Mixto Serrano+Queso/Cured Mixto Jamón Cocido+Queso/ Ham+Cheese Pack Cooked Ham+Cheese Pack 135115 135016 Mixto Chorizo+Queso/ Mixto Pechuga de Pavo+Queso/Turkey Chorizo+Cheese Pack Breast+Cheese Pack 135122 135020 Mixto Salchichón+Queso/ Mixto Salami+Queso/ Saucisson+Cheese Pack Salami+Cheese Pack 140 grs 20 uds 19 www.minsansoluciones.com [email protected] Súper 1€/Super 1€ 922 32 31 07 / 677 82 25 64 38003 Bacon Ahumado/Smoked Bacon 38004 Jamón Serrano/Cured Ham 38006 Salami/Salami 38008 Mortadela con Aceitunas/Mortadella with Olives 38009 Chorizo/Chorizo 38010 Salchichón/Salchichon 38013 Salami Pimienta/Spicy Salami 38015 Pechuga de Pavo/Turkey Breast 80 grs 20 uds 38016 Jamón York/York Ham 38113 Mortadela Italiana/Italian Mortadella 38115 Lomo de Sajonia/Saxony Pork Loin 38116 Lomo Adobado/Marinated Loin 38001 Queso Gouda/Gouda Cheese 31002 Queso Edam/Edam Cheese 100 grs 20 uds 38032 Mixto Pechuga de Pavo+Queso/ Turkey Breast+Cheese Pack 135020 Mixto Salami+Queso/ Salami+Cheese Pack 135019 Mixto Jamón Cocido+Queso/ Cooked Ham+Cheese Pack 135115 Mixto Chorizo+Queso/ Chorizo+Cheese Pack 135122 Mixto Salchichón+Queso/ Salchichon+Cheese Pack 20 Sándwiches Sandwich 21 www.minsansoluciones.com [email protected] Sándwiches/Sandwich 922 32 31 07 / 677 82 25 64 135151 Sándwich de Jamón y Queso/Ham and Cheese 135152 Sándwich de Salami y Queso/Salami and Cheese 135153 Sándwich de Pechuga de Pavo y Queso/Turkey Breast and Cheese 135157 Sándwich de Salchichón y Queso/Salchichon and Cheese 135158 Sándwich de Jamón Serrano y Queso/Cured Ham and Cheese 135159 Sándwich de Chorizo de Pamplona y Queso/Pamplona Chorizo and Cheese 135161 Sándwich de Mortadela Italiana y Queso/Italian Mortadella and Cheese 135165 Sándwich de Lomo de Sajonia y Queso/ Saxony Pork Loin and Cheese 135166 Sándwich de Pollo Braseado y Queso/Roasted Chicken and Cheese 135170 Sándwich de Atún y Millo/Corn and Tuna 135171 Sándwich de Cangrejo/Crab 135173 Sándwich de Pollo Tikka Masala/Tikka Masala Chicken 135176 Sándwich Integral de Jamón Serrano y Queso/Wholemeal Bread Cure Ham and Cheese 135177 Sándwich Integral de Pechuga de Pavo y Queso/Wholemeal Bread Turkey Breast and Cheese 135178 Sándwich Integral de Jamón y Queso/Wholemeal Bread Ham and Cheese ¡Nuevos Sabores! • Envase con atmósfera protegida 135184 Sándwich de Bacon, Jamón y Queso/Bacon, • Gran variedad de sabores Ham and Cheese • Pan esponjoso 135160 Sándwich de Pata Asada y Queso/Roasted Leg nario a /C and Cheese C a to n c a u r y d P o r r o P d 16 uds u c t 22 44001 Mantequilla Danesa Lurpak/Danish Lurpak Butter • Fácil de untar • Ligeramente salada 12 uds www.minsansoluciones.com [email protected] Súper/Super 922 32 31 07 / 677 82 25 64 23 www.minsansoluciones.com [email protected] 922 32 31 07 / 677 82 25 64 food solutions/soluciones para la hostelería.
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  • Deli Call-Ahead Order Sheet (PDF)

    Deli Call-Ahead Order Sheet (PDF)

    85 North York Road, Warminster PA 18974 Altomonte's Call Ahead Deli Menu 856 N Easton Rd, Doylestown, PA 18902 (215) 672-5439 (215) 489-8889 Altomonte's Italian Specialties Misc. Meats 1/2LB 1LB Altomonte's Prosciutto-Domestic 1/4LB 1/2LB 1LB Pepperoni Sliced 1/2LB 1LB PARMA Prosciutto 1/4LB. 1PC. Pepperoni Stick EX DRY OR REGULAR 1/2LB 1LB San Danielle Prosciutto 1/4LB 1/2LB 1LB D&W Lunch Roll 1/2LB 1LB Speck Smok Import Prosciutto 1/4LB 1/2LB 1LB D&W Dried Beef 1/2LB 1LB Baby Prosciutto 1/4LB 1/2LB 1LB Corned Beef 1/2LB 1LB Italian Cooked Ham (Pros. Cotto) 1/4LB 1/2LB 1LB Corned Beef Brisket 1/2LB 1LB Rosemary Italian Cooked Ham 1/4LB 1/2LB 1LB D&W Pastrami Brisket 1/2LB 1LB Tomato/ Basil Italian Cooked Ham 1/4LB 1/2LB 1LB D&W Liverwurst SLICED OR CHUNK 1/2LB 1LB "Bresaola" Italian Dry Cured Beef 1/4LB 1/2LB 1LB BH Natural Casing Liverwurst 1/2LB 1LB Hot Dry Cured Capocollo 1/4LB 1/2LB 1LB BH Lite Liverwurst 1/2LB 1LB Sweet Dry Cured Capocollo 1/4LB 1/2LB 1LB D&W Deluxe Loaf 1/2LB 1LB Mortadella 1/4LB 1/2LB 1LB D&W Olive Loaf 1/2LB 1LB Imported Mortadella 1/4LB 1/2LB 1LB D&W Pickle And Pimento Loaf 1/2LB 1LB Hot Soppresata 1/4LB 1/2LB 1LB Souse 1/2LB 1LB Sweet Soppresata 1/4LB 1/2LB 1LB Beerwurst 1/2LB 1LB Codeghino 1/4LB 1/2LB 1LB Jalapeno Loaf 1/2LB 1LB "Pancetta" Italian Bacon BOLOGNA 1/2LB 1LB Prosciuttini-Italian Pepper Ham 1/4LB 1/2LB 1LB D&W Regular Bologna 1/2LB 1LB Altomonte's Home Roasted Pork 1/4LB 1/2LB 1LB D&W Beef Bologna 1/2LB 1LB Applewood Smoked Pork Loin 1/4LB 1/2LB 1LB D&W German Bologna TURKEY 1/4LB 1/2LB 1LB BH
  • Format of Short Papers for the 58Th International

    Format of Short Papers for the 58Th International

    SENSORY ACCEPTANCE OF LOW-FAT BOLOGNA MORTADELLA SAUSAGES SPADA, F. P.1, CONTRERAS-CASTILLO, C. J.1, MARTINS, M. M. 1 and LEMOS, A. L.C. 2. 1Department of Agroindustry, Food and Nutrition, University of São Paulo, Piracicaba, Brazil. 2 Meat Technology Center (CTC) of the Institute of Food Technology (ITAL), São Paulo, Campinas, Brazil. Abstract - The Brazilian population has a diet lower than the regular product. The Bollogna high in fat, even with recommendations to reduce Mortadella sausage stands out as a popular consumption by the World Health Organization. emulsified meat product, widely consumed in Fat is an important ingredient in product Brazil, with a low price and with significant structure as well as providing physiological and levels of fat. Fat contributes to palatability and sensory characteristics for the consumer. In the Brazilian context, Bollogna Mortadella sausage structural stability of emulsified products, due to stands out as a popular emulsified meat product, the alloy rheological and structural properties. It widely consumed, low cost and with significant is difficult to prepare emulsions with low fat [3]. levels of fat. The Bollogna Mortadella sausage has Variations in fat content influence sensory particular sensorial properties, very specific to the properties by different mechanisms: changes in product, small changes can easily mischaracterize the water /fat ratio, the protein concentration this product. Thus the objective of this study was changes in the emulsifiers and changes in to identify the sensory acceptance of Bollogna lipophilic active compounds which act as mortadella sausage with 2/3 of the fat reduced. precursors for odor development and stability The sensory panel consisted of 101 members, they and flavor [4].
  • Metropolitan Meat, Seafood & Poultry

    Metropolitan Meat, Seafood & Poultry

    METROPOLITAN MEAT, SEAFOOD & POULTRY 301.772.0060 | 800.522.0060 WWW.METROPOULTRY.COM MEAT Product Code Description Vendor Packed 11883 ANDOUILLE SAUSAGE LINK 3.75oz LOCAL STACHOWSKI 10# Cs 11776 BLOOD SAUSAGE LINK 4oz LOCAL STACHOWSKI 10# Cs 3033 BRESAOLA (BEEF) CITTERIO 3# avg 11463 CALABRESE SALAMI OLLI SALUMERIA 2/5.7# 11279 CAPICOLA HAM HOT CITTERIO 2/6# avg 11083 CAPICOLA HAM SWEET CITTERIO 2/6# avg 11120 CHORIZO LARGE ROUND DRY CURED CITTERIO 4/3.5# avg 11257 CHORIZO SAUSAGE HOT LINK 4oz LOCAL LOGAN BRAND 10# Cs 11256 CHORIZO SAUSAGE MILD LINK 4oz LOCAL LOGAN BRAND 10# Cs 2729 CHORIZO SMOKED SAUSAGE 4oz FROEHLICH'S 2/5# 11340 COPPA HOT OLLI SALUMERIA 2/2.5# 11352 COPPA SWEET OLLI SALUMERIA 2/2.5# 11050 DUCK BREAST PROSCIUTTO 11oz FROZEN LOCAL MEATCRAFTERS 4/11oz 11779 FOIE GRAS GRADE "A" FRESH HUDSON VALLEY 1.5# avg 1149 FOIE GRAS SLICED PORTIONS FROZEN 2oz HUDSON VALLEY 16/2oz 11377 GENOA SALAMI OLLI SALUMERIA 2/5.7# 11272 HAM PROSCIUTTO DI PARMA BONELESS CITTERIO 13# avg 11018 HAM PROSCIUTTO SILVER BONELESS CITTERIO 11# avg 11284 HAM SERRANO JAMON BONELESS CITTERIO 10# avg 11277 MORTADELLA PLAIN CITTERIO 4/6# avg 11090 MORTADELLA w/ PISTACHIO CITTERIO 4/6# avg 11651 NORCINO SALAMI OLLI SALUMERIA 20/6oz 11753 PATE CHICKEN TERRINE w/ PISTASHIOS LOCAL STACHOWSKI 3.5# avg 11766 PATE DE CAMPAGNE LOCAL STACHOWSKI 3.5# avg 11765 PATE DUCK LOCAL STACHOWSKI 3.5# avg 11704 PATE PHEASANT LOCAL STACHOWSKI 3.5# avg 11476 PROSCIUTTO OLLI SALUMERIA 13# Pc 11227 SALAMI ARARAT 7oz LOCAL MEATCRAFTERS 8/7oz 11181 SALAMI CACCIATORE 7oz LOCAL MEATCRAFTERS
  • WHAT IS BOLOGNA? There’S Baloney, and There’S Bologna

    WHAT IS BOLOGNA? There’S Baloney, and There’S Bologna

    WHAT IS BOLOGNA? There’s baloney, and there’s bologna. Bologna is a ORIGINS processed sausage lunch meat traditionally used to Bologna comes from Bologna, Italy! The Italian make sandwiches. ancestor of bologna is mortadella. Mortadella is a thick Italian sausage, speckled with bits of fat, Most of us grew up with this lunchmeat, its pink peppercorns, and sometimes pistachios or green slices sitting between slices of white bread with a olives. It also contains a lot of spices. Mortadella is swipe of mayonnaise or a drizzle of yellow mustard. available at many delis and can also be purchased Sometimes, we snacked on it straight from the prepackaged. refrigerator. It’s wide availability, appealing taste, and affordability have likely contributed to its widespread consumption. Why is “baloney” the accepted pronunciation of the word bologna? Or as some have asked in reverse, why is the word we pronounce as “baloney” spelled “bologna”? When America was founded, immigrants brought their cuisines with them. This foreign introduction of bologna to America might be a reason why the word is pronounced differently from how it’s spelled. One theory for how the pronunciation came into play is that when bologna came to America and was introduced in New York, people with different dialects had to pronounce it. This led to people pronouncing it like “blarney” or “baloney.” The pronunciation stuck, and that’s what people in America continue to call it to this day. OCOTBER 25, 2019 Nutrition & Food Safety www.uwyo.edu/foods CLASSIFICATION FRIED BOLOGNA SANDWICH Bologna fits into the USDA definition of cured, cooked Ingredients sausages, which also includes hot dogs, cooked bratwursts • 2 Tablespoons spicy brown mustard and knockwurst, made from • 1 Tablespoon mayonnaise different kinds of chopped • 1 Tablespoon finely chopped dill pickles, or ground meats which have plus 2 Tablespoons brine been seasoned, cooked and/or • Freshly ground black pepper smoked.