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THE BOATHOUSE KILSYTH We Must Advise That These Products Are Handled in a Multi-Use Kitchen Environment

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THE BOATHOUSE KILSYTH We Must Advise That These Products Are Handled in a Multi-Use Kitchen Environment Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients. *All weights quoted are approximate, prior to cooking. Some fish dishes may contain bones.All dishes are subject to availability. All prices include VAT. Wholetail may contain one or more tails. All photography is for guidance only. Whilst we take every care to preserve the integrity of our vegetarian products, THE BOATHOUSE KILSYTH we must advise that these products are handled in a multi-use kitchen environment. (v) Suitable for vegetarians (vo) Vegetarian option. SHARERS, BREAD & NIBBLES MAINS Italian board - prosciutto, mortadella sausage, milano salami, shaved parmesan, Battered fish - chunky chips, mushy peas 11.95 / half 7.95 pickled peppers, sun-dried tomatoes, focaccia bread and olives 11.95 Haggis neeps ‘n’ tatties - whisky cream sauce 8.95 / half 5.95 (v) Baked Camembert (enough for two) - studded with garlic and rosemary – Cajun chicken - salad, salsa, sour cream and skinny fries 12.95 focaccia dipping bread and cranberry sauce 10.95 Smoked haddock - spinach and prawn gratin 12.95 Rustic bread - Scottish rapeseed oil, balsamic vinegar and tapenade 2.25 ~ add olives - 1.00 Chicken piri piri - patatas bravas, pineapple chutney, chargrilled chilli pepper and chilli oil 12.95 Garlic bread 3.00 ~ add cheese - 50p Steamed Scottish mussels - skinny fries, rustic bread, marinière or thai curry sauce 11.95 / half 7.95 Bruschetta 4.25 ~ add prosciutto - 1.25 Chicken balmoral - whisky cream sauce, creamed potatoes and vegetables 12.95 Blackened salmon - king prawns, jambalaya rice and cajun cream sauce 13.95 Goats cheese bruschetta (v) - sun blushed tomato and olive 4.50 Thai curry (vo) - salmon, sea bass, king prawns with coconut rice 13.95 TAPAS - choose a few to share Vegetable and black bean enchilada (v) - tomato sauce, jambalaya rice We have created a selection of small dishes that can be ordered individually or as a sharing and salad 9.95 Tapas selection for one or more persons. BURGERS All our burgers are served on boards with skinny fries, burger sauce and slaw Chilli and garlic king prawns 6.95 Gourmet burger - 6oz burger, pulled pork, bacon, monterey jack cheese and 3.95 Chorizo and black pudding jalapeño relish on a toasted brioche bun 12.95 Patatas bravas (v) 2.95 Texan burger - 6oz burger, bacon, cheese, BBQ sauce, onion ring 11.75 Chicken wings - garlic and paprika 3.95 Cajun chicken burger - lettuce, tomato, red onion and salsa 11.50 Pan fried garlic mushrooms (v) 2.95 Classic beef burger - 6oz burger, lettuce, tomato, red onion, salsa and dill pickle 10.45 Meatballs in tomato sauce 3.95 ~ add cheese - 50p ~ add pulled pork - 2.00 Fish goujons 4.25 BBQ pulled pork sandwich - BBQ sauce, toasted bun 10.50 Grilled halloumi (v) - pineapple chutney 3.95 Boathouse hot dog - tomato ketchup, ball park mustard 8.25 STARTERS ~ add pulled pork - 2.00 Soup - rustic bread 4.35 FROM THE CHARGRILL Cullen skink - rustic bread 5.95 8oz fillet - 24.50 Stornoway black pudding - poached egg, sautéed mushrooms 6.75 8oz sirloin - 20.50 14oz rib eye - 23.50 Crispy tempura - sweet chilli, teriyaki dips all served with chunky chips, confit tomato and sautéed mushrooms ≠ King prawn - 7.95 ≠ Chicken - 5.95 why not surf your turf 2.50 Baked Camembert (v) - studded with garlic and rosemary – focaccia compliment your steak with: dipping bread cranberry sauce 6.95 ~ 4 onion rings 1.25 ~ chipotle chilli butter 1.00 Scallops - Stornoway black pudding and pea purée 7.65 ~ garlic butter 1.00 Buffalo chicken wings - Franks™ ‘‘Flamin HOT’’ sauce or BBQ sauce with ~ creamed spinach 2.50 blue cheese 5.95 what about a sauce: ~ peppercorn, blue cheese or whisky cream sauce 1.00 Halloumi (v) - roasted cherry tomato, pineapple chutney and rocket pesto 5.95 STEAK NIGHT FRIDAY Shredded ham hock - applewood smoked cheese, spiced pear chutney 28 day dry aged Scottish steaks served with hand cut rooster potato on toasted brioche 6.75 chips, confit tomato sautéed mushrooms and a sauce of choice from - 18.95 (v) 5.65 Smoked cheese and black bean taquitos - salsa and sour cream The true farm to fork experience Terms and conditions apply PASTA, RISOTTO & SALADS SIDES Penne arrabiata (v) 8.95 Chunky chips 2.35 ~ add chicken - 1.95 Skinny fries 2.35 Chicken, chorizo and chilli risotto 10.95 season up your fries ~ piri piri - 2.45 ~ cajun spices - 2.45 Butternut squash, sage and spring onion risotto (v) 9.95 Skinny belgian fries 2.45 2.50 Caesar salad (vo) 8.95 Sweet potato fries - blue cheese mayo ~ add chicken - 1.95 ~ add king prawns - 2.50 Garlic bread 3.00 ~ add cheese - 50p Poached salmon and prawn marie-rose salad 11.95 Battered onion rings 2.50 Greek salad (v) 9.95 Pan fried mushrooms 2.00 HAVE YOU VISITED OUR SISTER RESTAURANT? Coleslaw 2.00 THE WHEELHOUSE FALKIRK Side salad 2.50 Millennium Wheel Drive - Falkirk - FK1 4AD T: 01324 673 490 - BOOK ONLINE: WHEELHOUSEFALKIRK.COM Pan fried garlic mushrooms 2.95 book online - www.boathousekilsyth.com - ask your server about our loyalty card programme.
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