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Eovaldis-Menu-2020-1 EOVALDI’S SANDWICHES EOVALDI’S SPECIALTY SANDWICHES PICK 2 COMBO ANY 4 ½ SANDWICH, WITH A CUP OF SOUP, 4 ½ INCH (HALF) $4.95 4 ½ INCH (HALF) $6.95 CHILI, OR SIDE SALAD 6 INCH $6.95 6 INCH $7.95 9 INCH (WHOLE) $7.95 9 INCH (WHOLE) $8.95 $7.95 12 INCH $9.95 12 INCH $10.95 HOMEMADE SOUPS & CHILI ……………………………………………………………………. ……………………………………………………………………. EOVALDI’S SPECIAL: ROAST BEEF, HAM, CHICAGO STYLE: OUR FAMOUS SALSICCIA EOVALDI’S CHILI $3.95 MORTADELLA, GENOVA SALAMI, PROVEL, LETTUCE, RESTING ON A BED OF HOT ROAST BEEF, COVERED WITH CHEDDAR CHEESE $4.25 TOMATOES, PICKLES, ONIONS, PEPPERONCINI, WITH A LAYER OF HOT PEPPER CHEESE TOPPED CHILI MAC LARGE $7.25 MAYO WITH ONIONS, PICKLES, AND AU JUS SMALL $6.25 ……………………………………………………………………. ……………………………………………………………………. SOUP OF THE DAY $3.95 EXTRA SPECIAL: ROAST BEEF, HAM, MORTADELLA, THE DADDY: OUR FAMOUS SALSICCIA ……………………………………………………………………. GENOVA SALAMI, PEPPER CHEESE, LETTUCE, ALONG WITH OUR HANDMADE MEATBALLS TOPPED EOVALDI’S SALADS TOMATOES, PICKLES, ONIONS, PEPPERONCINI, WITH PROVEL CHEESE AND RED SAUCE MAYO, AND HOUSE DRESSING ……………………………………………………………………. ……………………………………………………………………. THE GODFATHER: OUR SICILIAN BOMBER CHEF SALAD: ROMAINE & ICEBERG LETTUCE, NEW YORK STYLE: HAM, GENOVA SALAMI, HOT SANDWICH TOPPED WITH HOMEMADE SALSICCIA GENOVA SALAMI, HAM, TOMATOES, RED ONIONS, COPPA, PROVOLONE, LETTUCE, TOMATOES, ……………………………………………………………………. PROVEL AND PARMESAN CHEESES. CHOICE OF ONIONS, PEPPERONCINI, AND HOUSING DRESSING AVAILABLE IN ONE SIZE: DRESSING ……………………………………………………………………. CHICKEN PARM, VEAL PARM, BREADED COD LARGE $7.95 MEATBALL: OUR SPECIAL RECIPE WITH RED SAUCE, 4 ½ INCH $5.95 SIDE $4.95 PROVEL CHEESE, AND CHOICE OF TOPPINGS ……………………………………………………………………. ……………………………………………………………………. ……………………………………………………………………. CHICKEN OR VEAL PARMESAN: TOPPED WITH SPECIAL SALAD: ROMAINE & ICEBERG LETTUCE, SALSICCIA: OUR FAMOUS ITALIAN SAUSAGE OUR RED SAUCE, MOZZARELLA AND PARMESAN ARTICHOKE HEARTS, RED ONIONS, PIMENTOS, SERVED WITH OUR RED SAUCE AND CHOICE OF CHEESES TOMATOES, AND PARMESAN CHEESE. CHOICE OF CHEESE AND TOPPINGS ……………………………………………………………………. DRESSING ……………………………………………………………………. BREADED COD FILLET: CHOICE OF DRESSING AND LARGE $6.95 SICILIAN BOMBER: HOT ROAST BEEF, PEPPER TOPPINGS SIDE $3.95 CHEESE, BOMBER GRAVY (WITH SAUTEED ONIONS, ……………………………………………………………………. ……………………………………………………………………. MUSHROOMS, AND RED PEPPERS), TOPPED WITH PIZZA BREAD: FRENCH BREAD, SERVED OPEN-FACE, TOSSED TUNA SALAD PLATTER: TUNA, TOMATOES, COLD GENOVA SALAMI COVERED WITH RED SAUCE, PROVEL AND SALSICCIA RED ONIONS, PIMENTOS WITH ROMAINE & ICEBERG ……………………………………………………………………. OR PEPPERONI. TOPPED WITH PARMESAN AND LETTUCE. CHOICE OF DRESSING BUILD YOUR OWN SANDWICH OREGANO LARGE $6.95 CHOOSE 3 MEATS & 2 CHEESES $6.95 ……………………………………………………………………. MEATS: CHEESES: TOPPINGS: ……………………………………………………………………. SICILIAN TOMATO SALAD: TOMATOES, ONIONS, HAM AMERICAN LETTUCE MUFFALETTA: 8” ROUND MUFFALETTA LOAF WITH HAM, AND BLACK OLIVES WITH VINEGAR & OIL DRESSING ROAST BEEF PROVEL TOMATO GENOVA SALAMI, HOT COPPA, MORTADELLA, LARGE $7.95 MORTADELLA PROVOLONE PICKLE PROVOLONE, AND PEPPER CHEESE. TOPPED WITH SIDE $4.95 TURKEY CHEDDAR ONION HOMEMADE CHOPPED GREEN OLIVE SALAD ……………………………………………………………………. *DRESSINGS: FRENCH, BLUE CHEESE, HOUSE (VINEGAR & GENOVA SALAMI MOZZARELLA BLACK OLIVE WHOLE $11.95 OIL), RANCH, THOUSAND ISLAND COOKED SALAMI SWISS PEPPERONCINI HALF $6.95 COPPA PEPPER CHEESE ……………………………………………………………………. *SANDWICHES SERVED ON GARLIC CHEESE BREAD ADD $2 HOT COPPA FONTANELLA GORGANZOLA EOVALDI’S PASTA HOMEMADE SPECIALTIES MOSTACCIOLI: LARGE $7.95 SALSICCIA: REGULAR COOKED AL DENTE SMALL $5.95 HOT ……………………………………………………………………. TOMATO & CHEESE SPAGHETTI: LARGE $7.95 ……………………………………………………………………. COOKED AL DENTE SMALL $5.95 LUGANEGA: ……………………………………………………………………. ITALIAN BREAKFAST SAUSAGE RAVIOLI: LARGE (12) $8.95 ……………………………………………………………………. SPEDINI (BEEF OR CHICKEN): BOILED OR TOASTED SMALL (6) $6.95 COOKED AL DENTE ROLLED IN HOMEMADE ITALIAN SPICES AND ……………………………………………………………………. SEASONINGS (SOLD FRESH OR FROZEN) TORTELLINI: LARGE $8.95 MEAT OR CHEESE SMALL $6.95 ……………………………………………………………………. GNOCCHI (NEE-AW-KEE): LARGE $8.95 LITTLE POTATO DUMPLINGS SMALL $6.95 ……………………………………………………………………. *ALL PASTAS (EXCLUDING TOASTED RAVIOLI) SERVED WITH BREAD AND CHOICE OF MEAT SAUCE, WHITE ……………………………………………………………………. SAUCE, OR BUTTER & GARLIC SAUCE BEEF BRUSILONE: HOMEMADE ITALIAN ROAST (SOLD FRESH OR *ORDER ANY PASTAS WITH MEATBALLS OR SALSICCIA FROZEN) ADD $2.00 ……………………………………………………………………. …………………………………………………………………………… *ALL OF THE ABOVE SOLD BY LB 2201 EDWARDS AT BISCHOFF ON THE SIDE: PASTA SALAD, POTATO SALAD, OLIVE ……………………………………………………………………. SALAD HOMEMADE RED SAUCE: DESIRED QUANTITY PHONE: (314) 771-5707 ……………………………………………………………………. ……………………………………………………………………. HOMEMADE 12” PIZZAS RAVIOLI: FROZEN www.delionthehill.com COOKED OR FROZEN ……………………………………………………………………. TOASTED RAVIOLI: FROZEN CHEESE $6.95 ……………………………………………………………………. MONDAY – THURSDAY PEPPERONI $7.95 PASTAS: SPAGHETTI 8:30AM – 4:00PM SAUSAGE $7.95 MOSTACCIOLI SAUSAGE / PEPPERONI $8.95 TORTELLINI (MEAT OR CHEESE) FRIDAY – SATURDAY EOVALDI’S DELUXE $9.95 ……………………………………………………………………. (SAUSAGE, PEPPERONI, ONION, BLACK OLIVE, *OUR CATERING MENU IS AVAILABLE UPON REQUEST 8:30AM – 5:00PM MUSHROOM) VEGGIE DELUXE $9.95 (BLACK OLIVE, ONION, TOMATO, MUSHROOM, RED PEPPER) WE ACCEPT CASH AND ALL MAJOR CREDIT CARDS ……………………………………………………………………. GARLIC BREAD: 1/3 LOAF $3.25 GARLIC CHEESE BREAD: 1/3 LOAF $3.95 .
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