BRATING LE 10 E C Y E

A

R S 2 0 1 1 a la carte - 2 0 2 1

BReADS ANTIPASTI

SOUR DOUGH BREAD V 5 HOMEMADE PATE 8 Handmade sour dough bread served with EVOO & balsamic glaze. Our homemade smooth chicken liver pate served with caramelised red onion chutney and toasted bread. BRUSCHETTA CLASSICA V 6 Homemade garlic bread topped with marinated diced tomatoes. CALAMARI 10 Crispy calamari rings garnished with chilli & spring onions. Served with chilli BRUSCHETTA MISTA V 7 or tartar sauce. Garlic bread topped with marinated diced tomatoes, buffalo mozzarella, pesto and balsamic glaze. SOUP OF THE DAY 5 Please ask our waiters for details of our soup of the day. Served with GARLIC BREAD OR WITH CHEESE V 4/4,5 toasted bread. Classic garlic bread or with cheese. BURRATA CAPRESE G* 9.5 FOCACCIA V 6 Creamy burrata cheese served with fresh tomatoes, rocket and pesto. New and improved recipe, with garlic and rosemary. COZZE VINO BIANCO G* 8 Scottish mussels, steam cooked in a light white wine and cream sauce.

GAMBERETTI MARIA ROSA G* 8.5 Classic prawn cocktail, served with avocado and king prawn.

HAGGIS IMPANATA 8 SIDES Breaded Hornig haggis bon bons served in a whisky sauce.

CAPESANTE DI PASTINACA G 13 DOUBLE COOKED HAND CUT CHIPS Gv 4 Seared king scallops served on a creamy parsnip puree, black pudding crumb topped with crispy parsnip ribbons. TRUFFLE & PARMESAN FRIES Gv 4 ANTIPASTO CLASSICO G* 12 ROCKET, PEAR, PARMESAN & WALNUT SALAD Gvn 4 A selection of Italian cured meats, grilled vegetables, olives and cheese.

MIXED SALAD Gv 4 ASPARAGI CON UOVO vG* 8 Grilled bread topped with asparagus, soft fried egg, lashings of

POLENTA CHIPS Gv 4 parmesan and truffle oil.

GAMBERONI GRATINATI 13 ZUCCHINI FRIES Gv 4 Butterflied king prawns, baked with a zesty lime crumb and served with garlic mayo. SEASONAL ROASTED VEGETABLES Gv 4 1/2 PASTA 8 BROCCOLI SPEARS, CHILLI & GARLIC Gv 4 Please choose any of our pasta dishes as your half pasta option.

ALLERGENS: GGLUTEN FREE G*GLUTEN FREE OPTION AVAILABLE V VEGETARIAN NCONTAINS NUTS 10 ING YE T AR passioneS e amoRe 1 2 t: 0131 660 06906 | e: [email protected] | a: 72/74 Lothian Street Bonnyrigg, Edinburgh, EH19 3AQ | www.gigisrestaurant.co.uk 2 0 1 1 - 2

1

2 11 17 18 18 13 13 13 14 12

S 1O 12.5 KIDS 13.50 13.50 0 12.50

R •

A 2

E

G

WINES

•

-

1 G

1

G COCKTAILS

•

0

Warning, Spicy!. Warning,

*

2 G

n

I PIZZA

.

*

T G A LA CARTE

• *

Tender braised beef cheek cooked in a red braised Tender asparagus wine sauce, on a bed of polenta, carrots. and honey glazed PATATE DI IN CROSTA BRANZINO with crispy layered seabass fillet, roasted Oven and polenta slices on a bed of creamy potato verde. salsa fresh RIPIENO POLLO on the bone stuffed chicken breast Corn-fed spinach, scamorza and with radicchio, in Parma Ham. Served wrapped all pancetta roasted potatoes, new on a bed of roasted gravy. in a light vegetables GUANCIA DI MANZO MANZO DI GUANCIA

A G

R C

B

* E E L 19 16 G

30

* G LUNCH

V •

*

* G G

*

* * G

G G

* G

There's always room for dessert, please ask your waiter for the menu. the for waiter your ask please dessert, for room always There's ROOM FOR ONE MORE? TRY OUR HOME MADE DESSERTS MADE HOME OUR TRY MORE? ONE FOR ROOM CICCHETTI Prosciutto, rucola, cherry tomatoes with burrata cheese with burrata cherry tomatoes rucola, Prosciutto, and parmesan shavings. MARINARA garlic, anchovies, base, no mozzarella, Tomato Classic. A Neapolitan of EVOO. and a drizzle oregano olives, & FRIARIELLI SALSICCIA scamorza cheese, tuscan sausage and base with mozzarella, White broccoli). friarielli (italian E FUNGHI SPECK speck, parsley, mushrooms, of mixed base with cream On a white oil. and truffle gorgonzola feel free to add additional toppings. add additional to free feel GUAPO and chicken. sausage, mascarpone Nduja GIGI oil. of chilli a drizzle and pepperoni Chicken, ham meatballs, LEGGERA with garlic. & courgettes peppers Grilled BIANCA sausage, mascarpone, norcina sliced potatoes, base, thinly White oil of truffle a drizzle and rosemary TONNO chillies. fresh onion and red Tuna, E PISTACCHIO MORTADELLA and pistacchio. mortadella base, no tomato, With a white MARISINA BURRATINA MARGHERITA MARGHERITA pizza, please and tomato mozzarella Classic

deliziosa

* G

11 11 11 13 13 14 12 12 12 12 12 12 10.5 13.95 MAINS

spinach. Make sure you're hungry! you're spinach. Make sure LOBSTER THERMIDOR THERMIDOR LOBSTER with cream, filled and butterflied lobster Whole baked and onion and parmesan cheese - oven fries and salad. with skinny served MILANESE POLLO with served chicken fillet Breaded napoli. spaghetti VITELLO DI COTOLETTA and on the bone, breaded cutlet veal Tender and sauteed potatoes with roast fried served

*

G

V 28 19.95

24.95

diane

n G V

PASTA

*

* G

G

VG

*

G 1

2

0

S 2 R

A - E

Y 1

G 1

G

0 0

Haggis, filled tortelloni in a creamy whisky sauce. whisky in a creamy tortelloni Haggis, filled

1 2

G

PLEASE ADVISE YOUR SERVER OF ANY DIETARY REQUIREMENTS UPON ORDERING UPON REQUIREMENTS ANY DIETARY OF SERVER YOUR ADVISE PLEASE vine and hand cut chips. Add a peppercorn or a peppercorn vine and hand cut chips. Add £1.50. for or garlic butter £2.50 sauce for Add Half Lobster Thermidor + £15 Thermidor + £15 Lobster Half Add on the cherry tomatoes with roasted served are Steaks FILLET option Surplus Surf & Turf Langoustines + £10 Add Add Half Lobster Thermidor + £15 Lobster Half Add SIRLOIN SIRLOIN option Surplus Surf & Turf Langoustines + £10 Add in a Barolo jus, served with roasted cherry with roasted jus, served in a Barolo and chips. on the vine tomatoes FILETTO CON PROSCIUTTO PROSCIUTTO CON FILETTO in Parma Ham wrapped steak fillet Prime 8oz Homemade small pasta twists in a light white wine, chilli, lime wine, chilli, white twists in a light pasta Homemade small sauce. crab and fresh AL GRANCHIO TROFIE E PROSECCO LANGOUSTINE CON RISOTTO sauce. and cream tomato in a rich prosecco, Langoustine risotto PACCHERI AL GORGONZOLA AL GORGONZOLA PACCHERI and mushrooms with pancetta, tube pasta Large sauce. gorgonzola in a light walnuts, Large pasta ribbons in a slow cooked beef ragu. in a slow ribbons pasta Large cherry tomato sauce, with fresh prawns and shellfish. prawns with fresh sauce, cherry tomato OSSOBUCCO PAPPARDELLE MARE AI FRUTTI DI PACCHERI wine and delicious white tubes cooked in a pasta Large Homemade layered aubergine and parmesan bake, aubergine Homemade layered sauce. tomato in a light Rigatoni in a rich sauce with pancetta, chilli and pecorino cheese. and pecorino chilli in a rich sauce with pancetta, Rigatoni PARMIGIANA MELANZANE With Italian sausage, tomato, cream and a touch of brandy. and a touch cream sausage, tomato, With Italian AMATRICIANA RIGATONI NORCINA RIGATONI LINGUINE MARE LINGUINE wine sauce, garlic and white in a light and shrimps, King prawns of tomato. with a touch Traditional homemade layered pasta with rich beef ragu and with rich beef ragu pasta homemade layered Traditional bechamel sauce. LASAGNE RISOTTO AL TARTUFO AL TARTUFO RISOTTO and oil infused with truffle mushrooms, and woodland porcini Wild parmesan shavings. with topped Lobster filled ravioli in a cherry tomato and white wine sauce, wine and white in a cherry tomato ravioli filled Lobster king prawns. garnished with butterflied Hornig ASTICE ALL' AGNOLOTTI Don’t panic! We've changed the shape of the pasta, same ingredients, pasta, changed the shape of the Don’t panic! We've nicer! Homemade a little just looks flavour, great same sauce and same A classic. Pancetta, cream, egg and parmesan. cream, Pancetta, A classic. TORTELLONI HAGGIS SPAGHETTI CARBONARA CARBONARA SPAGHETTI

N

I

C T

E A L R E TRADITIONAL B