Open Sandwiches the DRIMSYNIE

As you soak up the stunning scenery in our restaurant our starters are the best way to All our Neopolitan style pizzas are made with the finest Divella plum tomatoes, begin. Enjoy our wide range of tastes and flavours designed to suit everyone. sourced from Puglia in the South of Italy and Colavito olive oil. Cooked in our pizza Gluten free options also available at your request oven to create a moist, light, soft, digestible crust. We also have vegan cheese and gluten free pizza bases available at your request. SOUP OF THE DAY VG/GF...... 4.50 HOMEMADE CHICKEN Served with bread & butter LIVER PATÉ GF...... 4.95 MARGHERITA V...... 7.95 MEDITERRANEAN V...... 9.95 Served with caramelised red Tomato sugo, fresh mozzarella, Tomato sugo, mozzarella, MEDITERRANEAN onion chutney, toasted bread basil, parmesan & olive oil goats’ cheese, courgette, WINGS GF...... 4.95 & pea shoot salad garnish aubergines & artichoke Tender chicken wings marinated PIZZA INFERNO...... 8.95 with olive oil, lemon, basil, oregano CAPRESE SALAD V/GF...... 4.95 Tomato sugo, spicy beef, olives QUATTRO FORMAGI V.... 9.95 served with a tzatziki sauce Homemade basil pesto, fresh & jalapeños Tomato sugo, gorgonzola, taleggio, mozzarella, beef tomatoes. mozzarella, parmesan & rocket FOCACCIA VG...... 4.95 Garnished with olive oil, TRICOLORE...... 9.95 Seasoned with rosemary & garlic, basil & oregano Tomato sugo, mozzarella, sundried HAM & MUSHROOM...... 8.95 served with a balsamic reduction tomatoes, Parma ham & rocket Tomato sugo, mozzarella, WEST COAST traditional ham & sliced mushrooms CERIGNOLA OLIVES VG/GF... 4.95 BRUSCHETTA VG/GF...... 4.95 PEPPERONI...... 9.95 Olives marinated in chilli flakes, Toasted garlic & herb bread, Tomato sugo, mozzarella, SMOKED SALMON...... 9.95 garlic & celery. Drizzled with olive beef tomatoes, basil, olive oil paprika and spicy Italian Tomato sugo, mozzarella, smoked oil served with crusty bread & dressed salad leaves pepperoni sausage salmon, cherry tomatoes & rocket

Choose from one of our delicious main courses. We use only the best locally sourced fish and vegetables and the finest British beef and poultry; all of which are We use only La Molisana pasta in our pasta dishes, a recipe perfected over 100 years delivered fresh, daily by our local fishmonger & butcher in Molisa, Italy. Mixed in with the freshest ingredients and cooked in Colavita olive oil, the perfect every day oil with a balance of fruity and spicy notes. Gluten free pasta is STEAK & ALE PIE...... 12.50 available at your request. Prime chunks of slow cooked beef in a real ale gravy topped with puff pastry. Served with mash & seasonal vegetables RIGATONI SEAFOOD LINGUINE...... 12.95 CARBONARA...... 9.50 Fresh Scottish seafood in a FISH & CHIPS...... 12.50 Rigatoni pasta served in a white wine, garlic, cherry tomato Scottish fillet of haddock coated in golden crispy batter, served with creamy sauce with smoked & fresh herb sauce thick cut chips, mushy peas, tartare sauce & lemon wedge pancetta, parmesan & black pepper GNOCCHI QUATTRO CHICKEN BALMORAL...... 11.95 SPINACH & FORMAGI V...... 9.95 Chicken breast stuffed with haggis, wrapped in bacon. RICOTTA RAVIOLI V...... 9.95 Potato dumplings served with a Served with mash, seasonal vegetables & peppercorn sauce Fresh ravioli stuffed with spinach four-cheese sauce of gorgonzola, and ricotta cheese served with a taleggio, parmesan & mozzarella CHARGRILLED BEEF BURGER...... 10.50 butter & sage sauce garnished with fresh basil Hand pressed, handmade 6oz beef burger served on a brioche bun with seasonal leaves, tomato, relish & thick cut chips. SPAGHETTI TAGLIATELLE (Add cheese, bacon, caramelised onions, haggis or chilli - £1 each or £3 for all) BOLOGNESE...... 8.95 NORCINA...... 9.95 Classic combination of pork Tagliatelle pasta in a creamy CHARGRILLED CHICKEN BURGER...... 10.50 and beef mince in a bolognese tomato sauce, crumbled fennel, Served on a brioche bun with seasonal leaves, tomato, relish & thick cut chips. sauce topped with ground parmesan sausage, mushrooms & parmesan (Add cheese, bacon, caramelised onions, haggis or chilli - £1 each or £3 for all)

CHARGRILLED GAMMON STEAK GF...... 11.50 Served with chips, baked sweet pineapple ring & herb gravy

The perfect end to a fantastic meal. Treat yourself to one of our amazing desserts all carefully chosen to create the perfect selection of sweets.

HOMEMADE STICKY DRIMSYNIE BAILEYS TOFFEE PUDDING V/GF... 4.95 TIRAMISU V/GF...... 4.95 TRUFFLE & STEAMED BROCCOLI, Served with toffee sauce and Coffee soaked sponge fingers, PARMESAN CHIPS...... 3.50 GARLIC & CHILLI...... 2.95 vanilla ice cream Baileys mascarpone cream, dusted with cocoa STEAMED MIXED MIXED LEAF SALTED CARAMEL & VEGETABLES V/GF...... 2.95 SALAD V/GF...... 2.50 CHOCOLATE TORTE V/GF.4.95 TRIO OF ICE CREAM V/GF.3.95 Served with strawberry ice cream Ask your server for todays selection MASHED THICK CUT CHIPS V/GF... 2.95 POTATOES V/GF...... 2.95 SELECTION OF AFFOGATO V/GF...... 4.95 FINEST CHEESES V...... 4.95 Vanilla ice cream ‘drowned’ With crackers, chutney and grapes with an espresso shot

available until 4.30 Open Sandwiches Gluten free bread is available at your request

CHICKEN TENDER & SLICED MORTADELLA, SEASONAL ROAST BEEF, HORSERADISH, CHERRY BASIL WITH PARMESAN PESTO...... 6.95 LEAVES & FRESH TOMATO...... 6.95 TOMATO & ROCKET SALAD...... 5.95

SCOTTISH OAK SMOKED SALMON, FRESH MOZZARELLA, SUNDRIED WILTSHIRE HAM & WHOLEGRAIN ROCKET SALAD, TOMATO & TOMATO & ROCKET SALAD V...... 6.95 MUSTARD MAYO WITH MATURE TZATZIKI SAUCE...... 6.95 SCOTTISH CHEDDAR...... 5.95 EGG MAYO & MIXED LEAF SALAD...... 5.95

THE DRIMSYNIE Perfect for 2 people! Parma ham, mortadella and talleggio cheese SHARING PLATTER...... 12.95 served on a platter with seasonal leaves, rosemary and garlic focaccia

GF - Gluten Free Available | V - Vegetarian | VG - Vegan. A full list of allergen information is available, please ask your server for information. Prices are in pounds Sterling and include VAT. This menu may be available for limited periods and all dishes are subject to availability. We strive to offer suitable alternatives where possible.