825 W. James M. Wood CUB Application Packet.Pdf

DEPARTMENT OF CITY PLANNING APPLICATION

THIS BOX FOR CITY PLANNING STAFF USE ONLY

Case Number

Env. Case Number

Application Type

Case Filed With (Print Name) Date Filed

Application includes letter requesting:

 Waived hearing  Concurrent hearing  Hearing not be scheduled on a specific date (e.g. vacation hold) Related Case Number

Provide all information requested. Missing, incomplete or inconsistent information will cause delays. All terms in this document are applicable to the singular as well as the plural forms of such terms. Detailed filing instructions are found on form CP-7810

1. PROJECT LOCATION Street Address1 Unit/Space Number Legal Description2 (Lot, Block, Tract) Assessor Parcel Number Total Lot Area

2. PROJECT DESCRIPTION Present Use Proposed Use Project Name (if applicable) Describe in detail the characteristics, scope and/or operation of the proposed project

Additional information attached  YES  NO Complete and check all that apply:

Existing Site Conditions  Site is undeveloped or unimproved (i.e. vacant)  Site is located within 500 feet of a freeway or railroad  Site has existing buildings (provide copies of building  Site is located within 500 feet of a sensitive use (e.g. permits) school, park)

1 Street Addresses must include all addresses on the subject/application site (as identified in ZIMAS—http://zimas.lacity.org) 2 Legal Description must include all contiguously owned properties (even if they are not a part of the proposed project site)

CP-7771.1 [revised 04/24/2018] Page 1 of 8

 Site is/was developed with use that could release  Site has special designation (e.g. National Historic hazardous materials on soil and/or groundwater (e.g. Register, Survey LA) dry cleaning, gas station, auto repair, industrial)

Proposed Project Information  Removal of protected trees on site or in the (Check all that apply or could apply) public right of way  Demolition of existing buildings/structures  New construction: ______square feet  Relocation of existing buildings/structures  Accessory use (fence, sign, wireless, carport, etc.)  Interior tenant improvement  Exterior renovation or alteration  Additions to existing buildings  Change of use and/or hours of operation  Grading  Haul Route  Removal of any on-site tree  Uses or structures in public right-of-way  Removal of any street tree  Phased project

Housing Component Information Number of Residential Units: Existing ______– Demolish(ed)3 ______+ Adding ______= Total ______

Number of Affordable Units4 Existing ______– Demolish(ed) ______+ Adding ______= Total ______

Existing ______Demolish(ed) ______Adding ______Total ______Number of Market Rate Units – + =

Mixed Use Projects, Amount of Non-Residential Floor Area: ______square feet

Public Right-of-Way Information Have you submitted the Planning Case Referral Form to BOE? (required)  YES  NO Is your project required to dedicate land to the public right-of-way?  YES  NO If so, what is/are your dedication requirement(s)? ______ft. If you have dedication requirements on multiple streets, please indicate: ______

3. ACTION(S) REQUESTED Provide the Los Angeles Municipal Code (LAMC) Section that authorizes the request and (if applicable) the LAMC Section or the Specific Plan/Overlay Section from which relief is sought; follow with a description of the requested action.

Does the project include Multiple Approval Requests per LAMC 12.36?  YES  NO

Authorizing Code Section Code Section from which relief is requested (if any): Action Requested, Narrative:

Additional Requests Attached  YES  NO

3 Number of units to be demolished and/or which have been demolished within the last five (5) years. 4 As determined by the Housing and Community Investment Department

CP-7771.1 [revised 04/24/2018] Page 2 of 8

4. RELATED DEPARTMENT OF CITY PLANNING CASES Are there previous or pending cases/decisions/environmental clearances on the project site?  YES  NO If YES, list all case number(s)

If the application/project is directly related to one of the above cases, list the pertinent case numbers below and complete/check all that apply (provide copy).

Case No. Ordinance No.:

 Condition compliance review  Clarification of Q (Qualified) classification  Modification of conditions  Clarification of D (Development Limitations) classification  Revision of approved plans  Amendment to T (Tentative) classification  Renewal of entitlement  Plan Approval subsequent to Master Conditional Use For purposes of environmental (CEQA) analysis, is there intent to develop a larger project?  YES  NO Have you filed, or is there intent to file, a Subdivision with this project?  YES  NO If YES, to either of the above, describe the other parts of the projects or the larger project below, whether or not currently filed with the City:

5. RELATED DOCUMENTS / REFERRALS To help assigned staff coordinate with other Departments that may have a role in the proposed project, please provide a copy of any applicable form and reference number if known.

a. Specialized Requirement Form b. Geographic Project Planning Referral c. Citywide Urban Design Guidelines Checklist d. Affordable Housing Referral Form e. Mello Form f. Unpermitted Dwelling Unit (UDU) Inter-Agency Referral Form g. HPOZ Authorization Form h. Management Team Authorization i. Expedite Fee Agreement j. Department of Transportation (DOT) Referral Form k. Bureau of Engineering (BOE) Planning Case Referral Form (PCRF) l. Order to Comply m. Building Permits and Certificates of Occupancy n. Hillside Referral Form o. Low Impact Development (LID) Referral Form (Storm water Mitigation) p Proof of Filing with the Housing and Community Investment Department q. Are there any recorded Covenants, affidavits or easements on this property?  YES (provide copy)  NO

CP-7771.1 [revised 04/24/2018] Page 3 of 8

PROJECT TEAM INFORMATION (Complete all applicable fields)

Applicant5 name Company/Firm Address: Unit/Space Number City State Zip Code: Telephone E-mail: Are you in escrow to purchase the subject property?  YES  NO

Property Owner of Record  Same as applicant  Different from applicant Name (if different from applicant) Address Unit/Space Number City State Zip Code: Telephone E-mail:

Agent/Representative name Company/Firm Address: Unit/Space Number City State Zip: Telephone E-mail:

Other (Specify Architect, Engineer, CEQA Consultant etc.) Name Company/Firm Address: Unit/Space Number City State Zip Code: Telephone E-mail:

Primary Contact for Project Information  Owner  Applicant (select only one)  Agent/Representative  Other

To ensure notification of any public hearing as well as decisions on the project, make sure to include an individual mailing label for each member of the project team in both the Property Owners List, and the Abutting Property Owners List.

5 An applicant is a person with a lasting interest in the completed project such as the property owner or a lessee/user of a project. An applicant is not someone filing the case on behalf of a client (i.e. usually not the agent/representative).

CP-7771.1 [revised 04/24/2018] Page 4 of 8

Francisco St W 8th Pl

10 12 James M Wood Blvd 9 11 S Figueroa St 6 13 4 8

2 5 7

PHOTO KEY TBD 825 James M Wood Blvd, Los Angeles, CA 90015 North 1

James M Wood Blvd, across street facing subject site. Direction: Northeast

2 3

James M Wood Blvd, across street facing subject site. Direction: East James M Wood Blvd, across street facing subject site. Direction: North 4 5

James M Wood Blvd, on sidewalk facing subject site. Direction: East James M Wood Blvd, on sidewalk facing subject site. Direction: North

6 7

James M Wood Blvd, on sidewalk along subject site. Direction: Southeast James M Wood Blvd, on sidewalk along subject site. Direction: Northwest 8 9

Plaza, facing side of subject site. Direction: Northwest Plaza, facing entrance to parking next to subject site. Direction: Northwest

10 11

Plaza, facing rear of subject site. Direction: South Plaza, facing rear of subject site. Direction: West 12 13

Plaza, along rear of subject site. Direction: Southeast Plaza, along rear of subject site. Direction: Northwest DESIGN CODES: DESIGN CODES: ALL CODES SHALL CONFORM TO THE 2017 CBC, CMC, CPC, CEC, CFC, 2016 ENERGY EFFICIENCY STANDARDS, AND THE CITY OF LOS ANGELES 2017 AMENDMENTS CODES SPACE OCCUPANCY: A-2

APN # : 5144-022-057 CONCEPTS & LEGAL DESC.: POR LOTS 1 THRU 14 MR 5-221,POR LOT A TR NO DESIGN 3740,POR LOT 37 MR 2-108

LOT SIZE : 104,075 SQ.FT.

(E)RESTAURANT AREA: 2,980 SQ.FT. SEATS: 71 (E)BASEMENT AREA 2,700 SQ.FT. SEATS: 40 (E)OUTDOOR DINING AREAS: 850 SQ.FT. SEATS: 60 TOTAL: 6,498 SQ.FT. 171

TYPE OF CONSTRUCTION: TYPE V-B (SPRINKLERED)

ZONING INFORMATION: C2-4D

SEATING TOTAL: 171

PARKING SUMMARY TOTAL: TOTAL PARKING REQUIRED: 646 TOTAL PARKING PROVIDED: 850

PROJECT SITE: 825 W. JAMES M WOOD BLVD. LOS ANGELES, CA 90015 LOS ANGELES, CA 90015 825 W JAMES M WOOD BLVD. STARDA EATERIA & BAR project name and address

COURTYARD DINING consultant info:

825 JAMES M WOOD BLVD.

stamp AREA OF WORK VICINITY MAP 2 SCALE: NTS

no. revision date

SQUARE FOOTAGE SUMMARY 1 ADA 9.23.2015 MAIN FLOOR AREAS SQUARE FOOTAGE SEATING SITE PLAN 2 B&S 9.24.2015 ENTRY 400 SQ.FT. - 1 Scale: 1/32"=1'-0" MAIN DINING 1,300 SQ.FT. 54 Project no. SERVICE COUNTER/ BAR 120 SQ.FT. 31 Date: 9.20.19 PATIO DINING 575 SQ.FT. 22 Designed by: MOURAD KIRAKOSIAN KITCHEN/ BACKHOUSE 900 SQ.FT. - Drawn by: JR RESTROOMS 265 SQ.FT. - COURTYARD DINING 275 SQ.FT. 24 GROUND FLOOR TOTAL 3,600 SQ.FT. 131 -SITE PLAN BASEMENT TOTAL 2700 SQ.FT. 40

sheet T-1.1 124 125 128 129 108 109 112 113 116 117 120 121 126 127 130 131 SQUARE FOOTAGE SUMMARY 110 111 114 115 118 119 122 123 MAIN FLOOR AREAS SQUARE FOOTAGE SEATING ENTRY 400 SQ.FT. - 17 19 MAIN DINING 1,300 SQ.FT. 54 1 2 5 6 9 11 13 14 21 22 SPACE SERVICE COUNTER/ BAR 120 SQ.FT. 31 575 SQ.FT. PATIO DINING 22 3 4 7 8 10 12 15 16 23 24 CONCEPTS & 18 20 KITCHEN/ BACKHOUSE 900 SQ.FT. - RESTROOMS 265 SQ.FT. - DESIGN COURTYARD DINING 275 SQ.FT. 24 GROUND FLOOR TOTAL 3,600 SQ.FT. 131 25 27 BASEMENT TOTAL 2700 SQ.FT. 40 29 30 33 34 37 38

NOTE: 39 40 NO CHANGE TO THE EXISTING FLOOR AREA 26 28 31 32 35 36

41 42 TOTAL INTERIOR AREA-GROUND FLOOR: 2,980 SQ.FT. SEATS: 71 45 TOTAL OUTDOOR DINING AREAS-GROUND FLOOR: 850 SQ.FT. SEATS: 60 TOTAL BASEMENT AREA: 2700 SQ.FT. SEATS: 40 47 48 51 52 53 54 43 44

46 49 50

66 67 64 65 62 63 59 60 61 57 58 68 56

69 55

71 (ALCOHOL LOCATED AT BACK BAR)

72 86 73 77 79 78 76 74 81 80 84 83 82 75 LOS ANGELES, CA 90015 87 85 825 W JAMES M WOOD BLVD. STARDA EATERIA & BAR

project name and address

107

106

105

104

103

102 88

101

100

98 97

96 consultant info:

91 90

FINISH SCHEDULE AREA FLOOR COVEBASE WALLS CEILING stamp GROUND FLOOR (E)WAITING AREA 1 5 14 19 (E)DINING AREA 1 5 9/11 19 (E)BAR 2 6 9 16 PROPOSED FLOOR PLAN (E)COOKLINE 2 6 12 18 1 Scale: 1/4"=1'-0" (E)SERVICE STATION 2 6 11 16 (E)KITCHEN/ PREP AREA 2 6 9 18 (E)HALLWAY 1 5 9 16 (E)RESTROOMS 2 6 9 16 BASEMENT no. revision date OFFICE 2 6 9 16 STORAGE ROOM 2 6 9 16 1 ADA 9.23.2015 STORAGE/ WASH AREA 2 6 9 16 PREP AREA 2 6 9 16 2 B&S 9.24.2015 RESTROOM 2 6 9 16 WALK IN COOLER 2 7 10 17 LOCKER ROOMS 2 6 9 16 Project no. UTILITY ROOM 2 6 9 16 Date: 9.20.19

Drawn by: JR FINISH SCHEDULE KEY FLOORING: COVE BASE: WALLS : CEILING: 1. CERAMIC TILE 12x12 5. 6"H x 3/8" R CERAMIC TILE TOPSET 9. DRYWALL W/ SEMI-GLOSS WHITE PAINT 15. T-BAR W/ NON-FOOD RATED PANELS 2. QUARRY TILE SMOOTH 6x6 6. 6"H x 3/8" R QUARRY TILE 10. GALVINIZED MTL. PANEL 16. DRYWALL W/ SEMI-GLOSS WHITE PAINT, 3. SMOOTH EXPOXY, NO CREVICES 7. 6"H x 3/8" R STAINLESS STEEL METAL 11. MIRROR PANELS SMOOTH FINISH -PROPOSED FLOOR PLAN (ROYAL SHEEN) 8. 6"H x 3/8" R SMOOTH EXPOXY 12 STAINLESS STEEL FULL HEIGHT 17. GALVINIZED MTL. PANEL 4. SEALED CONC. (PAUL WOLFF CO. 13. 48"HIGH FRP 18. T-BAR W/FOOD RATED SMOOTH THERMOSHEEN) COVE BASE MANUFACTURER: 14. STONE VENEER WASHABLE PANELS 4b. HARD WOOD FLOORING A. B & W SLIMFOOT S3619T 19. OPEN BEAM

sheet A-1.0 SPACE CONCEPTS & DESIGN

33 34 25 26

17 18 35 36 27 28

19 20 1 2 7 8 13 14

37 38 3 4 9 10 15 16 21 22 29 30 39 40 (ALCOHOL LOCATED IN WALK-IN)

5 6 11 12 23 24 31 32 LOS ANGELES, CA 90015 825 W JAMES M WOOD BLVD. STARDA EATERIA & BAR

EX. BASEMENT PLAN project name and address SQUARE FOOTAGE SUMMARY 1 Scale: 1/4"=1'-0" MAIN FLOOR AREAS SQUARE FOOTAGE SEATING DINING AREA 668 SQ.F.T 40 consultant info: STORAGE 164 SQ.FT. - UTILITY ROOM 32 SQ.F.T - LOCKER ROOMS 64 SQ.FT. - RESTROOM 42 SQ.F.T - OFFICE 55 SQ.F.T - WALK-IN COOLER 127 SQ.F.T - FOOD PREP AREA 166 SQ.F.T - WASH AREA 314 SQ.F.T - stamp BASEMENT TOTAL 2700 SQ.FT. 40

NOTE: NO CHANGE TO THE EXISTING FLOOR AREA

no. revision date

1 ADA 9.23.2015

2 B&S 9.24.2015

Project no.

Date: 9.20.19

Drawn by: JR

-BASEMENT PLAN

sheet A-1.1

Sandwich Salad & Bowl (vegan, vegetarian & omnivore) All sandwiches are served with our House Salad: organic mixed greens, tomato, marinated mango House Mix, organic wild mixed greens, olive oil, balsamic glaze, pepper, walnuts, marinated mango 7.5

Strada Dog, Catalonia sausage, Dijon aioli, pickle 8 Beets, organic mixed greens, walnuts, green onion, mango, olive oil, balsamic, Valdeon blue cheese (soft) 9 Dijon Turkey, cheese, greens, tomato 9

Avocado Mix, avocado, organic greens, mango, Tuna Salad (cold), onion, dill, mayo, house roasted peppers, green onion, Manchego, pomegranate touch, tomato 9 (Melt +$1) seeds (when in season) virgin oil, balsamic vinegar 10

Gypsy Bacon, cheese, chipotle aioli, roasted Kale, roasted pine nuts, lemon, virgin oil, tomato, goat peppers, tomato, avocado, green onion 9 cheese, pomegranate (when in season), orange, tajin,

turmeric, mango 10 The Nomad, pork belly, gypsy bacon, tomato, pickle, chipotle aioli, avocado, cheese 10 Charred Cauliflower, paprika, fried egg, tajin, Sobrasada Quince, Manchego cheese, quince Manchego cheese, tomato, balsamic glaze 11 spread, tomato 10 Kale Roast (vegan & omnivore), paprika, garlic, tajin, Pamplona Chorizo, Manchego cheese, tomato, pine nuts, orange, lemon, olive oil (awesome avocado, roasted bell peppers 10 with pork belly or gypsy bacon + $2.75) 10

Jamon Serrano, crushed garlic, red wine Vegan Ceviche, mango, lime, onion, avocado, tomato, bathed goat cheese, tomato 12 cilantro, serrano chile, charred ciabatta 10

Kosher Prosciutto, beef prosciutto, red wine Strada 5 Caprese, buffalo mozzarella, tomato, basil, bathed goat cheese, tomato, mango 12 avocado, balsamic glaze, virgin olive oil, walnuts 12

Cali Beef, beef prosciutto, buffalo mozzarella, Duck Prosciutto, spinach, walnuts, orange, peach, spinach, Dijon aioli 14 tomato, basil, lemon zest, extra virgin oil 14

Meater, lomo, sobrasada, chorizo, gypsy bacon, Sea Manchego cheese, pickle 13 Ceviche de Peru, Alaskan cod, lime, onion, avocado, Roasted Graze (vegan), spinach, olive oil, tomato, cilantro, extra virgin oil, serrano chile 12 avocado, tomato, cucumber, roasted bell pepper 9.5 Poke Classic, 6Oz. ahi tuna, sesame seeds & oil, soy, onion, chili, macadamia nuts, avocado, lemon, seaweed, Tapas & Shares greens, no rice 13

Ciabatta Toast, 3 Ceviche de Poke, salmon, ahi, lime juice, onion, avocado, tomato, cilantro, virgin oil, chili, soy, sesame, House Marinated Olives, 6 dill, mango, cucumber 15 Bruschetta, tomato, garlic, cilantro, basil, olive oil, balsamic, ciabatta 6.5 ( with Jamon +3) Ahi Tuna Steak Burger, seared & rare, chipotle cilantro

The Guac, avocado, garlic, cilantro, lime, tomato, aioli, soy, sesame, spinach, pepper 15 pomegranate (when in season), ciabatta 8.5 (with capelin caviar, macadamia nuts & breadless) 18

Two Capelin Caviar, onion, tomato, dill 8 The Raft, Ceviche & capelin caviar 21

One Impaler, pork belly, Catalonia sausage, bell pepper, onion, tomato, mango, pickles 8 Adds

Avocado, 2 | Egg 1.5 (free range)

Pork Belly, Gypsy Bacon, Pamplona Chorizo, Sobrasada 2.75 | Lomo or Jamon 3.5

Beef Prosciutto 4

Dine in | Delivery | Catering T:213.822.4558 www.StradaDTLA.com IG: @StradaDTLA Facebook.com/StradaDTLA

Country Cold Cuts (Charcuterie)

The Taste Lomo, sobrasada, gypsy bacon, Pamplona chorizo, green onion, fig cake, house marinade olives, jalapeno mango salsa, Manchego cheese, ciabatta bread 13/pers.

The Cured The Taste + Jamon Serrano, red wine bathed goat cheese, quince spread 18/pers.

The Embrace The Cured + beef prosciutto, Valdeon blue cheese, buffalo mozzarella 22/pers

The Impaler

Two skewers of paprika pork belly, Catalonia sausage, roasted bell pepper, green onion, tomato, mango, charred cauliflower 16

Lemonade & Limeade (hand squeezed) Coffee / Tea Almond, Soy +0.25 / xtra shot +0.5 Classic Lemonade 3.5 / 4 Sand Brewed Coffee 5 Basil, Mint, Cucumber Lemonade 4 / 4.5 Espresso 2.25

4 Berry (rasp, straw, black & blue) 4 / 4.5 Macchiato / Cortado 2.50

Pineapple, Banana Lemonade 4 / 4.5 Espresso con pana 2.75

Peach, Pear, Apricot Limeade 4 / 4.5 Latte / Cappuccino 3 / 3.5

Grape, Mint Limeade 4 / 4.5 Organic Decaf Hibiscus (iced) 2.5 / 3.0 Organic Hot Tea 2.75 (various flavors)

~ B.Y.O.B ~

~ Delivery ~ Catering ~ Private Events ~

Dine in | Delivery | Catering T:213.822.4558 www.StradaDTLA.com IG: @StradaDTLA Facebook.com/StradaDTLA 5162 Melrose Ave, Los Angeles, CA 90038 | 323-000-0000 Tapas & Shares

Toasted Ciabatta sea salt & olive oil 0 Marinated Olives citrus, garlic, fennel 0 Spicy Tuna “Tostada” wild albacore tuna, tobanjan, crisped japgokbap, persian cucumber, avocado 00 Hamachi Crudo white miso, avocado, fresno chili, coconut milk, ponzu granita, furikake 00 Wild Cockles chipotle, san marzano tomatoes, garbanzo, romesco smeared toast 00 Seafood Tempura shrimp, calamari, kakiage, toasted garlic ponzu, karashi mustard aioli 00 Crispy Tofu meiji tofu, maitake mushroom, scallions, mapo sauce 00 Market

Burrata Cheese & Heirloom Tomatoes torn ciabatta, mache, almonds, banyuls vinegar 00 Steak Cobb hanger steak, little gem, bacon, eggs, tomatoes, blue cheese, red wine vinaigrette 00 Speckled Romaine white anchovy vinaigrette, grilled ciabatta, bread crumbs, parmigiano reggiano 00 Chopped Salad bitter greens, pamplona chorizo, mortadella, tomatoes, radish, feta, quinoa, oregano dressing 00 Little Gem persian cucumber, early girl tomatoes, radish, carrot, avocado, poppy seed vinaigrette 00 Lacinato Kale honeycrisp apples, bacon, hazelnuts, pecorino, medjool dates, cider vinaigrette 00 Grilled Broccolini toasted garlic ponzu, fresno chili, bread crumbs 00 Hand Cut Kennebec Fries spicy ketchup, karashi mustard aioli 00 Smashed Fingerling Potatoes horseradish, pickled mustard seeds, chive cre�me fraiche 00 Grains & Pasta

Black Barley Risotto maitake, shiitake, trumpet mushroom, black garlic, kale, etorki 00 Casarecce Pomodoro garlic, crushed red pepper, bellwether farms ricotta 00 Dungeness Crab Spaghetti crushed red pepper, san marzano tomatoes, bottarga, bread crumbs 00 Ricotta Gnocchi prosciutto, english peas, pea tendrils, poached egg, parmigiano reggiano 00 Tagliatelle Bolognese san marzano tomatoes, pecorino 00 Sandwiches Sobrasada Sandwich manchego cheese, sobrasada sausage, membrillo, tomato 00 Strada Burger short rib & chuck patty, gruyere, pork belly, onion jam, arugula, brioche 00 Caprese burrata cheese, heirloom tomatoes, basil, aged balsamic, extra virgin olive oil 00 Tuna Conserva olive oil poached tuna salad, nicoise olives, lemon herb aioli 00 Turkey honeycrisp apples, arugula, membrillo, brie cheese, mustard aioli 00 Pastrami hot pastrami, thousand island, cole slaw, gruyere, rye bread 00 Plates Faroe Island Salmon peas, maitake, asparagus, orange vierge, carrot cardamom nage 00 Lunch Mary’s Chicken Breast harissa honey marinade, fingerling potatoes, thumbelina carrots 00 14oz Wagyu Ribeye Cab ancho rub, cippollini onions, steak butter 00 Steak Fritz flannery hanger steak, french fries, wild arugula, parmigiano reggiano 00 Please alert your server if you have any food allergies. Due to California water conservancy efforts, we offer water by request only. Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. 5162 Melrose Ave, Los Angeles, CA 90038 | 323-000-0000 Starters

Toasted Bread rosemary, sea salt & olive oil 0 Marinated Olives citrus, garlic, fennel 0 Spicy Tuna “Tostada” wild albacore tuna, tobanjan, crisped japgokbap, persian cucumber, avocado 00 Hamachi Crudo white miso, avocado, fresno chili, coconut milk, ponzu granita, furikake 00 Wild Cockles chipotle, san marzano tomatoes, garbanzo, romesco smeared toast 00 Seafood Tempura shrimp, calamari, kakiage, toasted garlic ponzu, karashi mustard aioli 00 Crispy Tofu meiji tofu, maitake mushroom, scallions, mapo sauce 00 Market

Faroe Island Salmon peas, maitake, asparagus, orange vierge, carrot cardamom nage 00 Brunch Mary’s Chicken Breast harissa honey marinade, fingerling potatoes, thumbelina carrots 00 14oz Wagyu Ribeye Cab ancho rub, cippollini onions, steak butter 00 Steak Fritz flannery hanger steak, french fries, wild arugula, parmigiano reggiano 00 Please alert your server if you have any food allergies. Due to California water conservancy efforts, we offer water by request only. Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

5162 Melrose Ave, Los Angeles, CA 90038 | 323-000-0000 Tapas & Shares Toasted Ciabatta sea salt & olive oil 0 ...... Marinated Olives citrus, garlic, fennel 0 Charcuterie Platter 00 Cheese Platter 00 Charcuterie & Cheese 00 Ceviche de Poke salmon, ahi, lime, onion, avocado, tomato, cilantro, virgin oil, chile, soy, sesame dill, mango, cucumber 23 Hamachi Crudo white miso, avocado, fresno chili, coconut milk, ponzu granita, furikake 00 Mojama (prosciutto of the sea) piquillo peppers, tomatoes, red onion, almonds, olive oil 00 Wild Cockles chipotle, san marzano tomatoes, garbanzo, romesco smeared toast 00 Seafood Tempura shrimp, calamari, kakiage, toasted garlic ponzu, karashi mustard aioli 00 Market

Burrata Cheese & Heirloom Tomatoes torn ciabatta, mache, almonds, banyuls vinegar 00 Beet Tartare nicoise olives, oro blanco, pistachio, che�vre, aged balsamic, sprouted rye toast 00 Speckled Romaine white anchovy vinaigrette, grilled ciabatta, bread crumbs, parmigiano reggiano 00 Chopped Salad bitter greens, pamplona chorizo, mortadella, tomatoes, radish, feta, quinoa, oregano dressing 00 Little Gem persian cucumber, early girl tomatoes, radish, carrot, avocado, poppy seed vinaigrette 00 Lacinato Kale honeycrisp apples, bacon, hazelnuts, pecorino, medjool dates, cider vinaigrette 00 Roasted White Corn white miso, furikake, scallion, cotija cheese 00 Cauliflower calabrian chili, capers, scallions, cilantro, parmigiano reggiano 00 Okinawa & Red Garnet Yams green goddess yoghurt, kaffir lime, gochuharu, fresno chili 00 Grilled Broccolini toasted garlic ponzu, fresno chili, bread crumbs 00 Hand Cut Kennebec Fries spicy ketchup, karashi mustard aioli 00 Smashed Fingerling Potatoes horseradish, pickled mustard seeds, chive cre�me fraiche 00 Grains & Pasta

Please alert your server if you have any food allergies. Due to California water conservancy efforts, we offer water by request only.

Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Dinner 5162 Melrose Ave, Los Angeles, CA 90038 | 323-000-0000 Tapas & Shares Market

Toasted Ciabatta sea salt & olive oil 0 Strada 5 Caprese burrata, vine ripened tomatoes, Marinated Olives citrus, garlic, fennel 0 basil, avocado, aged balsamic, olive oil, roasted almonds 14(+Jamon $3) The Taste lomo, sobrasada, gypsy bacon, Beets organic mixed greens, walnuts, green onions, pamplona chorizo, fig cake, olives, green onions, mango, olive oil, balsamic, manchego cheese 14 jalapeno mango salsa, manchego, ciabatta 17/pers Avocado Mix organic greens, mango, roasted The Cured the taste + jamon serrano, red wine peppers, green onion, manchego, pomegranate bathed goat cheese, quince spread 22/pers (seasonal), virgin olive oil, balsamic 12 The Embrace the cured + beef prosciutto, valdeon Kale pine nuts, lemon, virgin olive oil, tomato, goat blue cheese, buffalo mozzarella 31/pers cheese, pomegranate (seasonal), orange, tajin, Ceviche de Poke salmon, ahi, lime, onion, avocado, turmeric , mango 10 tomato, cilantro, virgin oil, chile, soy, sesame dill, Charred Cauliflower paprika, fried egg, tajin, mango, cucumber 23 manchego cheese, tomato, aged balsamic 11 Ceviche de Peru alaskan cod, lime, onion, avocado, Duck Prosciutto spinach, walnuts, orange, peach, tomato, cilantro extra virgin oil, serrano chile 18 tomato, basil, lemon zest, virgin olive oil 21 Poke Classic 6oz ahi tuna, sesame seeds & oil, soy, Kale Roast paprika, garlic, tajin, tomato, pine nuts, onions, chili, macadamia nuts, avocado, lemon, nori, orange, lemon, olive oil 16 (awesome with pork greens 17 belly or gypsy bacon $2.75) Two Mojama (prosciutto of the sea) ciabatta, aqx onion, tomatoes, roasted almonds, olive oil 9 Okinawa & Red Garnet Yams green goddess yoghurt, kaffir lime, gochuharu, fresno chili 00 Seafood Tempura shrimp, calamari, kakiage, Grilled Broccolini toasted garlic ponzu, fresno chili, toasted garlic ponzu, karashi mustard aioli 00 bread crumbs 00 Bruschetta vine ripened tomatoes, garlic, cilantro, Hand Cut Kennebec Fries spicy ketchup, karashi basil, olive oil, balsamic, ciabatta 6.5 (+jamon $3) mustard aioli 00 The Guac avocado, garlic, cilantro, lime, tomato, ser- Smashed Fingerling Potatoes horseradish, pickled rano, onion, pomegranate (seasonal), ciabatta 8.5 mustard seeds, chive cre�me fraiche 00 Grains & Pasta Plates

Black Barley Risotto maitake, shiitake, trumpet Faroe Island Salmon watercress, sorrel pesto, mushroom, black garlic, kale, etorki cheese 00 kennebec potatoes, apple cider reduction 00 Ricotta Gnocchi prosciutto, english peas, poached Brittany Wild Dover Sole Meunière haricot vert, egg, pea tendrils, parmigiano reggiano 00 (+jamon $3) capers, browned butter MP Puttanesca linguini, garlic, san marzano tomatoes, Strada Burger short rib & chuck patty, gruyere, hand olives, capers, white anchovies, basil, parsley 00 cut bacon, onion jam, arugula, brioche 00 Lobster Mac & Cheese english peas, mornay sauce, Mary’s Chicken Breast harissa honey marinade, taleggio cheese, cavatappi, bread crumbs 00 fingerling potatoes, thumbelina carrots 00 Shrimp Fra Diavolo calabrian chili, fennel, garlic, 14oz Wagyu Ribeye Cab ancho rub, cippollini on- onions, san marzano tomatoes, brandy, spaghetti 00 ions, steak butter 00 Tagliatelle Bolognese san marzano tomatoes, 32oz 60 Day Dry Aged Ribeye pea tendrils, roasted pecorino, basil 00 potatoes, garlic, chimichurri, be�arnaise 00 Please alert your server if you have any food allergies. Due to California water conservancy efforts, we offer water by request only. Consuming raw or uncooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.