ANTIPASTI TO START PRIMI PASTA PIZZA ROSSA MARGHERITA - V or VE 20 OLIVES – GF | VE 8 MAIN SIZE - 150g - $29 PINOCCHIOS GF pasta available – add 3 Tomato, buffalo mozzarella, basil Selection of mixed marinated olives PROSCIUTTO 24 DINING IS BACK GARLIC PIZZA CRUST – VE 16 CASARECCE BOLOGNESE Tomato, mozzarella, fresh prosciutto di parma DOP, Classic style 8hr cooked bolognese finished with butter Served with house made dip trio: Basil Pesto, rocket, shaved parmigiana DOP, extra virgin olive oil and parmesan and served with casarecce pasta THANK YOU VERY MUCH Sundried Tomato Relish & Olive Oil and Balsamic FOR YOUR SUPPORT Add Mozzarella - $4 VERDURE - VE 24 PRAWN LINGUINE - $32 DURING THESE TIMES Tomato, notzarella, eggplant, artichokes,

BRUSCHETTA DEL GIORNO 16 Truffled mushroom, pancetta, cream, garlic, parsley mushroom, olives, pesto, roast capsicum While we navigate the current Covid-19 Bruschetta of the day. RAVIOLI restrictions we ask that all our Ask our staff about the bruschetta special of NORMA – VE on request 23 Pumpkin and ricotta ravioli in burnt butter with crispy wonderful customers are mindful the day Tomato, marinated eggplant, fresh ricotta, sage of their arrival times kalamata olives as we have allocated each booking to a MUSHROOM ARANCINI - V 18 ZUCCHINI PESTO - VE DIAVOLA 23 1.5 hour time slot. Panko crumbed risotto balls filled with chives Fusilli pasta with a zucchini pesto, pangrattato and and mushroom served with garlic aioli and toasted pine nuts Tomato, mozzarella, hot salami, olives, onion, chili truffle oil We hope you enjoy your experience SPAGHETTI PUTANESCA PORK AND FENNEL 24 PUMPKIN ARANCINI – VE | GF 18 Cherry tomatoes, anchovies, garlic, chilli, olives, Tomato, mozzarella, pork and fennel sausage,

Crumbed risotto balls filled with roasted parsley and red sauce slow roasted tomato, thyme, artichoke, olives pumpkin, confit garlic, chives and notzarella. Please share your photos and tag us on 25 Served with salsa rossa RUSTICA Instagram & Facebook Tomato, mozzarella, smoked leg ham, IG @pinocchioswine FRITTO MISTO 22 SALADS & SIDES sopressa salami, Italian sausage, truffle oil FB @Pinocchios Wine & Pizza Lightly fried prawns, calamari, fish goujons, zucchini fries, lemon and basil aioli RUCOLA SALAD - V or VE | GF 16 #pinocchioswinebar Rocket, pear, pecorino romano, candied walnuts, PIZZA BIANCA ZUCCHINI FRIES - VE | GF 14 radish, balsamic glaze and orange dressing Fried zucchini sticks lightly crumbed with a PINOCCHIOS PRAWN PIZZA 25 PANZANELLA SALAD – V or VE on request 16 side of tomato aioli Mozzarella, prawn, salted ricotta, zucchini, mint Roma tomatoes, buffalo mozzarella, POLPETTE – GF on request 18 crunchy fried sourdough, onion, capers POMODORO VERDE 24 Traditional Italian meatballs in napoletana sauce, and balsamic dressing Pickled green tomato, sopressa salami and salted ricotta served with crostini **Crostini is not GF VE = VEGAN | V = VEGETARIAN PATATES – GF | V or VE on request 10 POLENTA CHIPS - GF 15 FUNGHI - V or VE on request 23 Most vegetarian options available as vegan Crunchy potato pieces tossed in rosemary Mozzarella, thyme, mushroom, parmesan, truffle oil Fried polenta and parmesan chips with rosemary, and sea salt and topped with parmesan sea salt and truffle aioli Notzarella dairy free cheese - 4 QUATTRO FORMAGGI - V 24 CHEFS VEGE - VE 10 Gluten free pizza base - 4.5 Mozzarella, gorgonzola, parmigiana DOP, pecorino, Gluten free pasta – 3 Broccolini and green beans with tomato candied walnuts, fresh parsley cinnamon sauce ZUCCA - V or VE 24 DOP – Denominazione di Origine Protetta Mozzarella, pumpkin, rocket, pine nuts, goat’s cheese (Protected Designation of Origin) BIMBA - VE on request 25 Mozzarella, rosemary potatoes, Italian sausage, truffle oil

MAIALINA 28 Pesto base, mozzarella, pork belly, caramelized onion, balsamic vinegar