FORMAGGI AND ANTIPASTI SECONDI PIZZA ROSSA Served with oven roasted potatoes OLIVES – VE | GF 8 MARGHERITA - V 19 SALUMI PLATE 28 PAN ROASTED SALMON - GF 29 Selection of mixed marinated olives Tomato, buffalo mozzarella, basil Salmon fillet served with tomato butter, GARLIC PIZZA CRUST – VE 16 blistered tomatoes, baby peas & sage PROSCIUTTO 24 50g sliced Italian cured meats and/or 40g Served with house made dip trio: Basil Pesto, SIRLOIN STEAK - GF 30 Tomato, mozzarella, prosciutto di parma, rocket, imported Italian cheeses served w/ pickled tomato sugo & Olive Oil and Balsamic parmigiano, extra virgin olive oil vegetables, marinated olives and sourdough 250grm sirloin with black truffle, anchovies, BRUSCHETTA OF THE DAY – V or VE 15 crostini chili butter & water cress VERDURE - VE 22 Ask our wait staff for todays bruschetta special VEAL SCALLOPINI - GF 27 Tomato, notzarella, eggplant, artichokes, CHOOSE TWO FROM THE SELECTION BELOW mushroom, olives, basil pesto, roast capsicum ARANCINI - V 17 Tender veal with mushrooms, cream and white PROSCIUTTO CRUDO DI PARMA 20 month Panko crumbed risotto balls filled with wine veal jus CAPRICCIOSA 23 mushroom, bocconcini and chives served with SALAME PICCANTE Spiced Italian sausage garlic aioli and truffle oil CHICKEN MARSALA - GF 27 Tomato, mozzarella, leg ham, mushrooms, olives, artichokes Chicken breast, wild mushrooms, sweet marsala SOPRESSA MILD Pressed salami ROSEMARY AND PARMESAN FRIES - GF 9 wine and cream DIAVOLA 22 Potato fries with rosemary and parmesan DOUBLE BRIE Soft, cows milk (Australia) salt and truffle aioli Tomato, mozzarella, hot salami, olives, onion and chili PECORINO Sharp, sheeps milk (Tuscany) CALAMARI FRITTI - GF 19 PASTA FONTAL Mild & sweet, cows milk (Trentino) Calamari lightly fried with house seasoning ENTRÉE 70g - $23 | MAIN 120g - $28 FRUTTI DI MARE 25 and served with aioli Tomato, mozzarella, baby squid, prawns, GORGONZOLA Soft, cows milk (Lombardy) POLENTA - V or VE | GF 15 ITALIAN SAUSAGE salmon and mussels MOZZARELLA DI BUFALA 125g Italian sausage and mushrooms with parmesan Crispy polenta chips, rosemary salt, roasted SOPRESSA 22 Soft, buffalos milk (Campania) tomato sugo finished w/ shaved parmesan truffle oil, and fresh linguine pasta Tomato, mozzarella, mild sopressa, tomato For additional options add $6 per selection BRUSSEL SPROUTS - V or VE | GF 15 PUTTANESCA medley, olives, oregano Roasted brussel sprouts, spec, eschalots & pecans Tomatoes, olives, capers, garlic anchovies, chili and fresh linguine pasta PORK AND FENNEL 24 OVEN ROASTED VEGETABLES - V or VE | GF 16 Tomato, mozzarella, pork and fennel sausage, Oven roasted sweet potato, parsnip & onions GNOCCHI - V slow roasted tomato, thyme, artichoke and olives with truffle butter Assorted mushroom ragu, confit garlic & parmesan foam RUSTICA 22 INSALATE POLPETTE - GF 16 PORK RAGU Tomato, mozzarella, smoked leg ham, hot salami, Veal and pork mince balls with parmesan, Slow roasted pork neck with roast tomato, wood fired Italian sausage and truffle oil parsley and garlic served with tomato sugo pepper sugo & fresh pappardelle pasta CAPRESE SALAD - V | GF 16 NORMA - V 22 Buffalo mozzarella, vine-ripened tomato, basil SIZZLING PRAWNS - GF 23 RAVIOLI - V Tomato, fried eggplant, baked ricotta and basil Chili and garlic prawns served with crostini ROASTED PUMPKIN SALAD – GF 15 Pumpkin and ricotta ravioli finished in burnt butter and sage Roasted pumpkin, rocket, buffalo mozzarella, ZESTY LAMB - GF 25 RISOTTO OF THE DAY - GF PIZZA BIANCA pine nuts and balsamic dressing 12 hour roasted lamb with a zesty, herb sauce, Ask our wait staff for todays risotto special macerated shallots and sourdough crostini ITALIAN GARDEN SALAD - VE|GF 16 PINOCCHIOS PRAWN PIZZA 24

Baby cos, cucumber, olives, heirloom tomato, Mozzarella, marscapone, prawns, roasted spanish onion and goats cheese with citrus zucchini and mint with lemon infused olive oil dressing PINOCCHIOS SET MENU FUNGHI - V 22 Try our 4 course set menu - $60 per person ORANGE AND FENNEL SALAD-VE|GF 16 Mozzarella, marscapone, thyme, wild Orange slices, shaved fennel, torn radicchio Antipasti, Pasta, Main and Dessert mushroom, parmesan, white truffle oil and raw hazelnuts with lemon dressing Paired with matching wines - $110 per person QUATTRO FORMAGGI - V 22 Ask one of our friendly staff for more information RUCOLA SALAD - V|GF 16 Mozzarella, gorgonzola, ricotta, pecorino, walnuts

Rocket leaves, apple slices, walnuts topped VE = VEGAN | V = VEGETARIAN with parmesan, wild honey & citrus chardonnay ZUCCA - V 22 dressing Notzarella vegan cheese - 4 | Gluten free pizza base - 4.5 Mozzarella, pumpkin, rocket, pine nuts, goat’s cheese