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Celiac Disease Resource Guide for a Gluten-Free Diet a Family Resource from the Celiac Disease Program
Celiac Disease Resource Guide for a Gluten-Free Diet A family resource from the Celiac Disease Program celiacdisease.stanfordchildrens.org What Is a Gluten-Free How Do I Diet? Get Started? A gluten-free diet is a diet that completely Your first instinct may be to stop at the excludes the protein gluten. Gluten is grocery store on your way home from made up of gliadin and glutelin which is the doctor’s office and search for all the found in grains including wheat, barley, gluten-free products you can find. While and rye. Gluten is found in any food or this initial fear may feel a bit overwhelming product made from these grains. These but the good news is you most likely gluten-containing grains are also frequently already have some gluten-free foods in used as fillers and flavoring agents and your pantry. are added to many processed foods, so it is critical to read the ingredient list on all food labels. Manufacturers often Use this guide to select appropriate meals change the ingredients in processed and snacks. Prepare your own gluten-free foods, so be sure to check the ingredient foods and stock your pantry. Many of your list every time you purchase a product. favorite brands may already be gluten-free. The FDA announced on August 2, 2013, that if a product bears the label “gluten-free,” the food must contain less than 20 ppm gluten, as well as meet other criteria. *The rule also applies to products labeled “no gluten,” “free of gluten,” and “without gluten.” The labeling of food products as “gluten- free” is a voluntary action for manufacturers. -
Bob's Red Mill® Product List • 2017
Bob’s Red Mill® Product List • 2017 ROLLED BARLEY FLAKES is one of the oldest known cereal foods and has MIGHTY TASTY HOT CEREAL is a wonderful gluten free breakfast cereal a sweet nut-like flavor. Barley flakes make a pleasant substitute for rolled oats in made from stone ground, whole grains. This gluten free cereal is a delightful way to homemade granola, cookies or breads. Can also be used as a meat extender or as a get your energy level up and going and keep it there all day long. great hot breakfast cereal. INGREDIENTS: whole grain brown rice, corn, sweet white sorghum, buckwheat. INGREDIENT: pearled barley. ITEM NO DESCRIPTION PACK WT UPC CODE CASE UPC ITEM NO DESCRIPTION PACK WT UPC CODE CASE UPC 1187C244 GF MIGHTY TASTY 4 24 ozs 0-39978-00116-0 10039978001167 1074C164 ROLLED BARLEY FLAKES 4 16 ozs 0-39978-01122-0 10039978011227 HOT CEREAL 1074B25 ROLLED BARLEY FLAKES 1 25 lbs 0-39978-10122-8 00039978101228 1187B25 GF MIGHTY TASTY 1 25 lbs 0-39978-10116-7 00039978101167 HOT CEREAL “CREAMY RICE” BROWN RICE FARINA CEREAL is freshly milled from the finest whole grain brown rice. Prepare as a hot breakfast cereal or add MUESLI–OLD COUNTRY STYLE was originally developed by a Swiss nutritionist chopped green onions, mushrooms and your favorite spices for a unique alternative to at the end of the 19th century and remains one of the world’s most popular cereals. potatoes at dinner. This traditional muesli is a tasty blend of whole grains, nuts and dried fruits. -
Whole and Enriched Grains CACFP Reference Sheet
OSPI CNS Child and Adult Care Food Program Reference Sheet Whole and Enriched Grains Whole and enriched grains are a part of identifying Whole Grain-Rich (WGR) items. There are several methods to identify WGR items. Please view the Grain Requirements in the CACFP Reference Sheet for more information. Whole Grains: Amaranth Sprouted einkorn Amaranth flour Sprouted spelt Brown rice Sprouted whole rye Buckwheat Sprouted whole wheat Buckwheat flour Steel cut oats Buckwheat groats Teff Bulgur Teff flour Cracked wheat Triticale Graham flour Triticale flour Instant oatmeal Wheat berries Millet Wheat groats Millet flour Whole durum flour Oat groats Whole einkorn berries Old fashioned oats Whole grain corn Quick cooking oats Whole grain corn flour Quinoa Whole grain einkorn flour Rye groats Whole grain oat flour Sorghum Whole grain spelt flour Sorghum flour Whole grain wheat flakes Spelt berries Whole rye flour Sprouted brown rice Whole wheat flour Sprouted buckwheat Wild rice Whole corn Brans and Germs: Corn bran Rye bran Oat bran Wheat bran Rice bran Wheat germ Enriched Grains: Enriched bromated flour Enriched rice Enriched corn flour Enriched rice flour Enriched durum flour Enriched rye flour Enriched durum wheat Enriched wheat flour flour Enriched white flour OSPI CNS November 2018 OSPI CNS Child and Adult Care Food Program Reference Sheet Disregarded Ingredients – May be ignored (typically presented in small amounts) Corn dextrin Tapioca starch Corn starch Wheat dextrin Modified -
Ethnic.Sausage.Pdf
Ethnic Sausage 65 South Barrington Road | Barrington, IL 60010 | www.rosepacking.com | ph (847) 381-5700 | Toll Free (800) 323-7363 | fax (847) 381-9436 Italian Sausage Rose Italian Sausage is made with 70% lean fresh pork trimmings, whole and cracked fennel seed and natural seasonings. Our sausage is MSG Free, allergen free and have no cereal or soy fillers. Description Pack Size Italian Links 4:1 10 LB Box Frzn talian Links 5:1 10 LB Box Frzn Italian Rope 2 x 5 LB coils 10 LB Box Frzn Italian Bulk 2 x 5 LB Bags 10 LB Box Frzn Italian Link 4:1 HOT 10 LB Box Frzn Italian Rope HOT 2 x 5 LB coils 10 LB Box Frzn Italian Bulk HOT 2 x 5 LB Bags 10 LB Box Frzn Italian Bulk HOT 4 x 2.5 LB Bags 10 LB Box Frzn Fully Cooked Italian 4:1 Links 10 LB Box Frzn Fully Cooked Italian 5:1 Links 10 LB Box Frzn Fully Cooked Italian Sausage Bias Sliced 10 LB Box Frzn Bratwurst Rose authentic Bratwurst comes in both Wisconsin style course ground Bratwurst, and German style White Bratwurst. Delicious grilled and served on a bun, in a salad, or on a bed of sauerkraut. If you love Brats, you’ll love Rose Brats! Description Pack Size Rose Bratwurst Links 4:1 10 LB Box Frzn Rose Bratwurst Links 5:1 10 LB Box Frzn Rose Fully Cooked Bratwurst Links 4:1 10 LB Box Frzn Rose Fully Cooked Bratwurst Links 5:1 10 LB Box Frzn Rose Cooked White Bratwurst 2 x 5 LB Bags 10 LB Box Frzn More information about Rose Ethnic Sausages call 847-381-5700 Specialty Ethnic Knockwurst – One of the great German sausages, an authentic blend of pork and beef with a hint of garlic. -
Eat This, Not That Breakfast Options
Take Charge! Live Well! EAT THIS, NOT THAT BREAKFAST OPTIONS Eating out doesn’t have to mean blowing your calorie count for the day. You just have to know how to order. Use this chart to make smart menu decisions that will save you loads of calories and fat — without having to do any of the cooking. It could be most important meal of the day, yet we always try to rush it. Take a minute to see which simple breakfast-order swaps will yield the most energy in the fewest calories. RESTAURANT EAT THIS NOT THAT TIP ARBY’S Chicken Biscuit Sausage, Egg & Cheese Wrap Don’t be fooled by the word “wrap.” The arbys.com CALORIES: 370, FAT: 17 CALORIES: 640, FAT: 41 Sausage, Egg & Cheese Wrap has more calories (640) than anything else on the breakfast menu. Meanwhile, the Chicken Biscuit is a good bet with just 370. BURGER KING BK Breakfast Muffin Sandwich with BK Ultimate Breakfast Platter bk.com Egg and Cheese CALORIES: 1,420, FAT: 79 CALORIES: 260, FAT: 11 DUNKIN’ Turkey Sausage Wake-Up Wrap Blueberry Crumb Donut Fruit doesn’t make everything healthy, and CALORIES: 210, FAT: 11G CALORIES: 500, FAT: 18 Dunkin’s Blueberry Crumb Donut proves it! DONUTS The Turkey Sausage Wake-Up Wrap will fill dunkindonuts.com you up for half the fat and calories. JACK IN Egg White and Turkey Extreme Sausage Sandwich THE BOX Breakfast Sandwich CALORIES: 640, FAT: 45 jackinthebox.com CALORIES: 250, FAT: 6 JAMBA JUICE 22oz Peach Pleasure Smoothie, 22 oz. Chocolate Moo’d Smoothie Watch out for the Creamy Treats menu. -
À La Carte Menu
À LA CARTE MENU MONDAY TO FRIDAY 4.00PM – 9.00PM SATURDAY – SUNDAY AVAILABLE ALL DAY Food Allergies and Intolerance Before you order your food and drinks please speak to a member of our staff if you have a food intolerance (v) - suitable for Vegetarian (v) - suitable for Vegan STARTERS FOCACCIA All our focaccias/pizzas are hand made from an artisan recipe which has been handed down for generations which allows our dough to ferment for 72 hours. Made with the finest of ingredients imported from Italy, complimented with a fusion of Scottish and Italian produce. Please choose from the following flavours - • GARLIC BREAD (v) £6.45 Garlic butter focaccia, green peppercorns and oregano finished with garlic oil • CHEESY GARLIC BREAD (v) £7.45 Classic 3 cheese focaccia finished with oregano and black pepper Vegan alternative available (v) • OLIVES AND ROSEMARY (v) (v) £7.45 Marinated mixed olives and rosemary focaccia finished with garlic oil • SWEET PEPPER AND GOAT CHEESE (v) £7.95 Roasted peppers, sun blush tomato, mozzarella and Goat cheese focaccia finished with fresh rocket • PARMA RUCOLA £9.95 Focaccia bread topped with San Daniele Parma ham, Parmigiano Reggiano and crisp rocket • STORNOWAY BLACK PUDDING AND APPLE £10.95 Focaccia bread topped with Stornoway black pudding, caramelised apples, mozzarella and fresh chillies BRUSCHETTA Toasted sourdough bread spread with our own signature garlic and herb butter, topped with a choice of: • Plum tomato and basil, buffalo mozzarella, rocket and balsamic reduction (v) £6.95 • Plum tomato and basil, melted mozzarella, San Daniele Parma ham and balsamic reduction £7.45 (Cont’d over) ……. -
Hamburger/Cheeseburger, Grilled Cheese, Hot Dog, Chef Salad, Garden Salad, Deli Sandwich,Chicken Noodle Soup
MANOR CARE WEEK 1 EGGLESS REGULAR Regular MOSSER WEEK 4 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Cheese Omelet French Toast Scrambled Eggs Waffles w/ Syrup Scrambled Eggs Pancakes w/ Syrup Egg, Cheese and Sausage on Toast Sausage Patty Banana Muffin Crisp Bacon Toast Crisp Bacon English Muffin Bacon Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal Banana/Fruit in Season Banana/Fruit in Season Banana/Fruit in Season Banana/Fruit in Season Banana/Fruit in Season Banana/Fruit in Season Banana/Fruit in Season Oatmeal Orange Juice Orange Juice Orange Juice Orange Juice Orange Juice Orange Juice Orange Juice Clam Chowder House Salad House Salad House Salad Fried Chicken House Salad Apricot Glazed Turkey Three Cheese Grilled Cheese Seafood Salad on Croissant Ham Salad Sandwich on Wheat Grilled Ham & Swiss on Rye Hotdog Chicken Caesar Salad Mashed Potatoes on Sourdough Bread Coleslaw Bread Bread Perogies w/ Onions Potato Chips Green Bean Casserole Tater Tots Peanut Butter Cookie Potato Salad Macaroni Salad Watermelon Butterscotch Pudding Pineapple Tidbits Chocolate Pudding Peach Crisp Tropical Fruit Salad Lemon Herb Tilapia Italian Sausage Sandwich Pulled BBQ Chicken Sandwich Chicken Parmesan Turkey Salad Sandwich Salmon Salad Platter Coleslaw Sandwich Potato Chips Tomato Basil Soup House Salad Meat Lasagna Turkey W/ Cream Sauce Pot Roast Manicotti Beef Burgandy Boneless Chicken Thigh Cheese Pizza Calfornia Mixed Vegetables Over White Rice Scalloped Potatoes Broccoli Egg Noodles Baked Potato Italian Pasta Salad Garlic Bread Buttered Corn Peas Garlic Bread Yellow Squash Carrots w/ Onions Chocolate Brownie Fruited Jell-O Cherry Pie Iced Banana Cake Pound Cake w/ Strawberries Ice Cream Lemon Meringue Pie Liverwurst & Onion On Rye Chicken Fried Steak Eggplant Parmesan Tomato Basil Cod Crab Cake Platter w/ Gravy Swedish Meatballs Over Rice Seafood Alfredo Over Noodles Always Available: Hamburger/Cheeseburger, Grilled Cheese, Hot Dog, Chef Salad, Garden Salad, Deli Sandwich,Chicken Noodle Soup 2015 Manor Care Menu 1 7/1/2020. -
Eovaldis-Menu-2020-1
EOVALDI’S SANDWICHES EOVALDI’S SPECIALTY SANDWICHES PICK 2 COMBO ANY 4 ½ SANDWICH, WITH A CUP OF SOUP, 4 ½ INCH (HALF) $4.95 4 ½ INCH (HALF) $6.95 CHILI, OR SIDE SALAD 6 INCH $6.95 6 INCH $7.95 9 INCH (WHOLE) $7.95 9 INCH (WHOLE) $8.95 $7.95 12 INCH $9.95 12 INCH $10.95 HOMEMADE SOUPS & CHILI ……………………………………………………………………. ……………………………………………………………………. EOVALDI’S SPECIAL: ROAST BEEF, HAM, CHICAGO STYLE: OUR FAMOUS SALSICCIA EOVALDI’S CHILI $3.95 MORTADELLA, GENOVA SALAMI, PROVEL, LETTUCE, RESTING ON A BED OF HOT ROAST BEEF, COVERED WITH CHEDDAR CHEESE $4.25 TOMATOES, PICKLES, ONIONS, PEPPERONCINI, WITH A LAYER OF HOT PEPPER CHEESE TOPPED CHILI MAC LARGE $7.25 MAYO WITH ONIONS, PICKLES, AND AU JUS SMALL $6.25 ……………………………………………………………………. ……………………………………………………………………. SOUP OF THE DAY $3.95 EXTRA SPECIAL: ROAST BEEF, HAM, MORTADELLA, THE DADDY: OUR FAMOUS SALSICCIA ……………………………………………………………………. GENOVA SALAMI, PEPPER CHEESE, LETTUCE, ALONG WITH OUR HANDMADE MEATBALLS TOPPED EOVALDI’S SALADS TOMATOES, PICKLES, ONIONS, PEPPERONCINI, WITH PROVEL CHEESE AND RED SAUCE MAYO, AND HOUSE DRESSING ……………………………………………………………………. ……………………………………………………………………. THE GODFATHER: OUR SICILIAN BOMBER CHEF SALAD: ROMAINE & ICEBERG LETTUCE, NEW YORK STYLE: HAM, GENOVA SALAMI, HOT SANDWICH TOPPED WITH HOMEMADE SALSICCIA GENOVA SALAMI, HAM, TOMATOES, RED ONIONS, COPPA, PROVOLONE, LETTUCE, TOMATOES, ……………………………………………………………………. PROVEL AND PARMESAN CHEESES. CHOICE OF ONIONS, PEPPERONCINI, AND HOUSING DRESSING AVAILABLE IN ONE SIZE: DRESSING ……………………………………………………………………. CHICKEN PARM, VEAL PARM, BREADED COD LARGE $7.95 MEATBALL: OUR SPECIAL RECIPE WITH RED SAUCE, 4 ½ INCH $5.95 SIDE $4.95 PROVEL CHEESE, AND CHOICE OF TOPPINGS ……………………………………………………………………. ……………………………………………………………………. ……………………………………………………………………. CHICKEN OR VEAL PARMESAN: TOPPED WITH SPECIAL SALAD: ROMAINE & ICEBERG LETTUCE, SALSICCIA: OUR FAMOUS ITALIAN SAUSAGE OUR RED SAUCE, MOZZARELLA AND PARMESAN ARTICHOKE HEARTS, RED ONIONS, PIMENTOS, SERVED WITH OUR RED SAUCE AND CHOICE OF CHEESES TOMATOES, AND PARMESAN CHEESE. -
Whole Grains Store Tour
Make Half Your Grains Whole Whole Grains Store Tour Leader’s Guide Whole Grains Month is September – and it’s the perfect time to open your customers’ eyes to the health benefits of whole grains, while making them aware of the many whole grain choices available in your store. Here’s what we suggest: 1. Publicize your event, with instore signage and community notices. 2. Start with a brief “classroom” overview of whole grains. 3. Take participants on an aisle-by-aisle tour of your store. 4. End with a brief tasting session, to show how delicious whole grains can be. 5. Provide handouts, samples, and coupons to participants as they leave. This Whole Grains Store Tour kit includes everything you need to plan and carry out a successful Whole Grains Store Tour to celebrate Whole Grains Month. What’s in this Kit? ➺ Leader’s Guide, with suggested tips, ideas and scripts for your event ➺ Instore signage you can customize, print, and post in your store ➺ Signup sheet so you’ll know who plans to take part ➺ Sample publicity release to customize and send to local radio, TV, and newspapers ➺ Whole Grains 101 PowerPoint presentation with background notes ➺ Reference for Label Reading with common terms related to whole grains ➺ An aisle-by-aisle Shopping List, which doubles as your tour itinerary ➺ Ideas for instore sampling & tasting of whole grains ➺ Whole Grains Fact Sheet (in English and in Spanish) to hand out at your event ➺ Recipe Pack But wait! There’s more on our website… We’ve included the basics in one handy kit. -
Pinocchios Dining Is Back
ROSSA ANTIPASTI TO START PRIMI PASTA PIZZA MARGHERITA - V or VE 20 OLIVES – GF | VE 8 MAIN SIZE - 150g - $29 PINOCCHIOS GF pasta available – add 3 Tomato, buffalo mozzarella, basil Selection of mixed marinated olives PROSCIUTTO 24 DINING IS BACK GARLIC PIZZA CRUST – VE 16 CASARECCE BOLOGNESE Tomato, mozzarella, fresh prosciutto di parma DOP, Classic style 8hr cooked bolognese finished with butter Served with house made dip trio: Basil Pesto, rocket, shaved parmigiana DOP, extra virgin olive oil and parmesan and served with casarecce pasta THANK YOU VERY MUCH Sundried Tomato Relish & Olive Oil and Balsamic FOR YOUR SUPPORT Add Mozzarella - $4 VERDURE - VE 24 PRAWN LINGUINE - $32 DURING THESE TIMES Tomato, notzarella, eggplant, artichokes, BRUSCHETTA DEL GIORNO 16 Truffled mushroom, pancetta, cream, garlic, parsley mushroom, olives, pesto, roast capsicum WhiLe we navigate the current Covid-19 Bruschetta of the day. RAVIOLI restrictions we ask that aLL our Ask our staff about the bruschetta special of NORMA – VE on request 23 Pumpkin and ricotta ravioli in burnt butter with crispy wonderfuL customers are mindfuL the day Tomato, marinated eggplant, fresh ricotta, sage of their arrivaL times kalamata olives as we have aLLocated each booking to a MUSHROOM ARANCINI - V 18 ZUCCHINI PESTO - VE DIAVOLA 23 1.5 hour time slot. Panko crumbed risotto balls filled with chives Fusilli pasta with a zucchini pesto, pangrattato and and mushroom served with garlic aioli and toasted pine nuts Tomato, mozzarella, hot salami, olives, onion, chili truffle oil We hope you enjoy your experience SPAGHETTI PUTANESCA PORK AND FENNEL 24 PUMPKIN ARANCINI – VE | GF 18 Cherry tomatoes, anchovies, garlic, chilli, olives, Tomato, mozzarella, pork and fennel sausage, Crumbed risotto balls filled with roasted parsley and red sauce slow roasted tomato, thyme, artichoke, olives pumpkin, confit garlic, chives and notzarella. -
Characterisation of Grain Quality of Syrian Durum Wheat Genotypes Affecting Milling Performance and End-Use Quality
Characterisation of grain quality of Syrian durum wheat genotypes affecting milling performance and end-use quality. JIHAD SAMAAN A thesis submitted to the University of Plymouth in ;partial fulfilment torthe·degree of 'DOCTOR OF PHILOSOPHY School of Biological Sciences Faculty of Science June 2007 i I /i ;/ . · Unlvers.ltv of Plymouth : ,Llbrary . LIBRARY s-TORE Abstract: Characterisation of grain quality of Syrian durum wheat genotypes affecting milling performance and end-use quality. Jihad Samaan Durum wheat is a strategic crop in Syria produced in high quantities and used mainly for the production of Arabic bread, bulgur and pasta. This investigation is the first known systematic study relating the grain quality of nine domestic cultivars to milling performance and pasta quality in order to map the Syrian durum wheat characteristics onto the world market requirements and hence determine the potential export development. Furthermore, it examines the influence of environment, genotype and their interaction on the physiochemical characteristics of five durum wheat cultivars grown in five different locations under rainfed and irrigated conditions in Syria. AACC standard methods were principally used in this investigation. Despite the soundness of grains revealed by elevated test weight (83.1-85.9 kghr\ 1000 kernel weight (42.50-55.0 g) and falling number (433-597 sec), it is necessary to improve the kernel quality of Syrian durum wheat for the degree of vitreousness and total protein content (average quality data were 65% and 12.6% respectively) for better end-use product quality. In addition, irrigation demonstrated a significant effect on kernel quality traits, for example, irrigated samples showed the highest test weights. -
Alacarte1.Pdf
LV GS ALaCarteMenu 8pp A4_02.09.14.indd 1 17/11/2014 11:21 The Arcari Family... Just after World War 2, in a small In Glasgow at this time there was a tight Italian in Newton Mearns. Sadly, Antonio will not village called Picinicso, Mario community who would often meet at an Italian see this one as he was involved in a fatal car Arcari was born. Picinicso is a small club in Park Circus. Mario met and then married accident. He was the best brother and son Annuziata, who was also of Italian origin. anyone could ask for and he will be sorely village in the province of Frosinone Together they worked hard and opened their first missed by all his family. His legacy will live on in the region of Lazio. The territory fish and chip shop in Polmadie Road, Glasgow. through the businesses. is included in Abruzzo National They went on to open shops in Queen Elizabeth The next generation is growing fast. Mario Square, Castlemilk, Hamilton, Croftfoot, Park, one of the oldest in Italy. (Marco’s son), works with his father now and Crookston, Bishopbriggs and Scotstoun. Mario Picinicso is surrounded by mountains and has started to try and enhance the business with and Annuziata had fulfilled their dream. like most other villagers Mario Arcari’s family ideas of his own. Together they plan to expand worked the land to give them living. Being Mario and Annuziata were blessed with 6 the business and continue their creativity and between Rome and Naples Picinicso was children-Antonio, Iolanda, Marco, Adelina, innovation within Italian cuisine.