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Charcuterie + Cheese Ensaladas Bittersweet End of Summer Tapas

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Charcuterie + Cheese Ensaladas Bittersweet End of Summer Tapas Charcuterie + Cheese $6.75 for one, $18.25 for three . Jamón Serrano Chorizo Picante Caña de Cabra Segovia La Rioja Murcia Dry-cured Spanish ham Smoky, mildly spicy, dry-cured sausage Soft-ripened goat cheese, creamy & mild Salchichón de Vic Valdeón Marinated Mahón Catalonia Castilla-León Balearic Islands Dry-cured pork sausage with peppercorns Cow and goat’s milk blue cheese, tangy & spicy Cow’s milk cheese in herbed citrus oil Fuet Drunken Goat 6-Month Aged Manchego Catalonia Murcia Castilla-La Mancha Dry-cured pork sausage Semi-soft goat’s milk cheese soaked in red wine Firm, cured sheep’s milk, sharp & piquant Chorizo de Pamplona Idiazábal Formatge de Ferrús Pamplona Basque Country Catalonia Dry-cured pork sausage Smoked raw sheep’s milk cheese, nutty & robust Goat’s milk cheese, bright & citrusy Hand-Sliced Jamón Mangalica Bresaola Der Weichen Gehl Cured Hungarian pig Porcini & pepper crusted cured beef Camembert style, cow’s milk cheese Segovia New York Goot Essa Farm-PA 11.00 10.50 8.50 Tapas Hummus 6.50 Truffle Bikini 8.50 Patatas Bravas 7.00 Roasted Garlic, Pita Serrano, San Simon Salsa Brava, Garlic Aioli Mussels* 10.50 Catalan Spinach 6.00 Spicy Eggplant Caponata 5.00 White Wine, Scallion Raisins, Pine Nuts Sweet Pepper, Basil, Parsley Sea Scallops* 12.50 Gambas al Ajillo* 9.50 Crispy Calamari 10.50 Corn, Mint Extra-Virgin Olive Oil, Parsley Smoked Pepper Aioli Pulpo Gallego 9.50 Mushroom a la Plancha 7.50 Potato Tortilla 5.00 Fingerlings, Celery Garlic, Scallion Chive Sour Cream Broccolini 7.50 Mahi Mahi a la Plancha* 10.50 Albondigas 9.00 Garlic, Chili Flake Salsa Verde Spiced Meatballs, Ham-Tomato Sauce Pork Belly 9.50 Bacon-Wrapped Dates 8.00 Spinach-Chickpea Cazuela 7.50 Guindilla, Piquillo Manchego Cumin, Roasted Garlic Mojama 6.50 Marcona Almonds 4.50 Chorizo with Sweet & Sour Figs 8.50 Dry-Cured Tuna, Caperberries Sea Salt Balsamic Reduction Salmorejo 5.50 Hanger Steak* 11.50 Jamón & Manchego Croquettes 6.00 Tomato, Cucumber Truffle Vinaigrette Garlic Aioli Sea Beans 9.50 Boquerones 6.00 Spiced Beef Empanadas 6.75 Egg & Shrimp Garlic, Parsley Pepper Sauce Pan Con Tomate 5.50 Shishito Peppers 7.50 Marinated Olives 4.50 Spring Valley Farm’s Tomatoes Sea Salt Garlic, Citrus, Thyme Ensaladas Ensalada Mixta Napa Cabbage Tomato & Cucumber Baby Kale Olives, Onions, Tomatoes Chives, Fennel, Mint Boquerones Dressing Almonds, Valdeón 7.50 6.50 6.50 6.50 Bittersweet End of Summer Endives Fig Montadito Radicchio Lemon, Olive Oil Pumpernickel, Ricotta Shallots 6.50 6.50 6.00 To Share Two or more Paella Mariscos* Vegetable Paella Squid Ink Fideos Whole Roasted Red Snapper Prawns, Clams, Mussels, Squid Leeks, Carrots, Squash Chorizo, Garlic Aioli Pickled Onions, Arugula 24.50 per person 16.00 per person 14.50 25.50 Chicken Pimientos Paella Salvaje Parrillada* Roasted Potatoes, Gaucho, Chorizo, Morcilla, NY Strip, Chicken, Lemon, Hot Peppers Pork Belly Pork Loin, Gaucho Sausage 19.75 24.50 per person 26.50 per person Executive Chef Landon Barnes Sous Chef Justin Arriola & Nikol Gontscharenko *Are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .
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