Sherry Cervezas Glass Bottle Cocktails Fino en Rama , Alvear, 2008 6 36 500mL (Draught) Fino, Delgado Zuleta 4 30 750mL Allagash Brewing Co, White – ME 7 Summer Street Sling 9.5 Manzanilla, La Cigarrera 8 32 375mL Captain Lawrence, Freshchester Pale Ale – NY 6.5 Chamomile Infused Tito’s Vodka, Grapefruit, Manzanilla Amontillada, ‘Almacenista’ 11 66 500mL Narragansett, Lager – RI 4 Lemon Grapefruit Bitters, Peychaud’s Amontillado, ‘Los Arcos,’ Lustau 5 40 750mL Black Hog, Easy Rye’Da IPA – CT 6.5 Amontillado, Carlos VII, Alvear 9.5 55 500mL Sherry Cobbler 9 Palo Cortado, ‘Península,’ Lustau 7.5 60 750mL (Bottles/Cans) Lustau Los Arcos Amontillado, Lejay Cassis, Oloroso, ’15 Años,’ El Maestro Sierra 11.5 46 375mL Lager | Pilsner | Light Cinnamon Syrup, Orange Bitters, Fruits Oloroso, ‘Asuncion,’ Alvear 11.5 66 500mL Clausthaler, Non-Alcoholic – Germany 5 Oloroso Dulce, ‘East India Solera,’ Lustau 8 64 750mL Estrella Galicia, Lager - Spain 7 Spring Caipi Porto 7.5 Pedro Ximénez, ‘Solera 1927,’ Alvear 13.5 54 375mL Full Sail, Session Lager - OR 6 Offley White Port, Limes, Blood Orange, Heineken Light, Lager - Holland 6.5 Jalapeño, Sugar Narragansett, Light (16oz.) –RI 5 Barcelona Gintonic 12 Radeberger, Pilsner – Germany 7 Tröegs, Sunshine Pilsner– PA 6 Martin Miller’s Gin, Fevertree Tonic, Orange, Espumosos glass taste Peroni, Lager – Italy 7 Lemon, Rosemary NV BarCava, Brut, Penedès, Spain 7 3.75 Yuengling, Lager –PA 4.5 Richmond Gimlet 9 2012 Sumarroca, Gran Reserva, Brut Nature, Penedès, Spain 12 6.25 NV Lucien Albrecht, Crémant d’Alsace Rosé, Brut, France 12 6.25 Wheat | Fruit | Saison Greenall’s Gin, Lime, Mint

Abbaye de Leffe, Blonde – Belgium 7 Vinos Blancos Pimm-enton 11 Butternut’s, Heinnieweisse –NY 6.5 2014 Albariño, Fefiñanes, Rías Baixas, Spain 11.5 6 Pimm’s #1, Barr Hill Gin, Bell Pepper, Cucumber, Mint, Lime, Ginger Hitachino, Nest White – Japan 13 2014 Godello, Bodegas Godeval, ‘Armontes’, Valdeorras, Spain 10 5.25 Ommegang, Glimmerglass Saison – NY 8 Beer 2014 Hondarribi Zuri, Maddy, Bizkaiko Txakolina, Spain 12 6.25 Prof. Fritz Briem, 1809 B. Weisse (500mL)–Germany 17 2015 Malvasia, Covitoro, ‘Cien’, Toro, Spain 6.5 3.5 Schneider Weisse, Hopfen-Weisse (500mL)–Germany 14 Santa in Shorts 9 2014 Verdejo, Blanco Nieva, Rueda 10 5.25 Two Roads, Honeyspot White IPA –CT 6.5 Cuca Fresca Cachaça, Rhum Clement Coconut 2013 Viura Blend, Murua, VS Blanco, Rioja, Spain 9.5 5 Cinnamon Syrup, Lime, Egg White, Black Pepper 2015 Xarel-lo, Vinya Oculta, Penedès, Spain 12.5 6.5 2014 Xarel-lo, Albet i Noya, Penedès, Spain 8 4.25 Hoppy | Floral | Bitter El Mestizo 10.5 2014 Garnacha Blanca, Edetana Blanc, Terra Alta, Spain 12 6.25 Ballast Point, Grapefruit Sculpin – CA 9.5 Espolòn Reposado, Lustau Palo Cortado, Lemon, 2015 Viognier, Pie de Palo, Mendoza, Argentina 6 3.25 Black Sheep, Black Sheep Ale (16.9oz) – England 14 Agave, Nutmeg 2015 Semillon, Mendel, Mendoza, Argentina 12.5 6.5 Founders, All Day IPA – MI 7 2015 Pedro Ximénez, Mayu, Elqui Valley, Chile 8.5 4.5 Long Trail, Double Bag Ale – VT 6 Smoked Marasca 12 2014 Sauvignon Blanc, Les Hexagonales, Touraine, France 8.5 4.5 Lagunitas, Maximus IPA – CA 7.5 Luxardo Cherry Sangue Morlacco, Sombra Mezcal, Lime, Smoked 2013 Chardonnay, Casas del Bosque, Casablanca, Chile 11 5.75 Omission, Pale Ale – OR 7 2014 Chardonnay, Carrau, Las Violetas, Uruguay 7.5 4 Pepper Agave Syrup Sierra Nevada, Torpedo IPA - CA 6.5 2014 Pinot Blanc Blend, Brooks, Amycas, Willamette, Oregon 11 5.75

2013 Pinot Blanc, Dom. Mittnacht ‘Terre d’Etoiles,’ Alsace, France 11 5.75 Whiskey Root 9.5 lunch Dark | Spiced | Strong 2014 Riesling, Barth, ‘Allure,’ Rheingau, Germany 9.5 5 Buffalo Trace Bourbon, Byrrh Quinquina, Ginger, Goose Island, Matilda Belgian Style Ale - IL 13 Basil, Lemon Juice Vinos Rosados Guinness, Pub Draft Stout (14.9oz) – Ireland 8 2015 Mencía, Liquid Geography, Bierzo, Spain 7 3.75 Innis & Gunn, Rum Cask Ale – Scotland 9 Bourbon Spice Rack 11 2014 Garnacha/Cariñena, Acustic Rosat, Montsant, Spain 11 5.75 Kentucky Ale, Bourbon Barrel Ale –KY 10 Four Roses Bourbon, Pure Maple Syrup, Lemon Juice, Scrappy’s 2015 Dom. de Saint Ser, Cuvée Prestige Rose 12 6.25

Left Hand Brewing, Milk Stout – CO 7.5 Cardamom & Lavender Bitters, Giant Ice Petrus, Oud Bruin Sour Ale – Belgium 12 Vinos Tintos

Rodenbach, Grand Cru Sour Ale – Belgium 13 2015 Tempranillo, Compañon Arrieta, ‘Herrigoia,’ Rioja, Spain 8 4.25 Basque in the Sun 8.50 Spencer, Trappist Ale – MA 14 2013 Tempranillo, Ceres, Crianza, Ribera del Duero, Spain 11.5 6 St. Peter’s, Cream Stout (16.9oz) – England 14 Isastegi Basque Cider, Luxardo Triplum, Grenadine, Lemon, 2008 Prieto Picudo, Charco las Ánimas, Castilla y Leon, Spain 8.5 4.5 Two Roads, Rye 95 Tripel Blonde Ale – CT 7.5 Strawberry 2012 Tempranillo, Abadia de Oliva, Navarra, Spain 9 4.75 Porrón for the Table (min. 2 people) 34 2002 Garnacha, Aliaga, ‘Antonio Corpus,’ Navarra, Spain 12 6.25 2014 Garnacha, Salvaje del Moncayo, Ribera del Queiles, Spain 7 3.75 Ciders Wine Flights / 3 Tastes 2014 Mencía, Bodegas Albamar, ‘Fusco,’ Ribeira Sacra, Spain 12.5 6.5 Down East Cider, Original Blend – MA 7.5 2012 Mencía, Bodegas Peique, ‘Ramón Valle,’ Bierzo, Spain 9.5 5 Itsastegi, 2012 Natural Cider (750 mL) – Spain 28 2013 Mencía/Cabernet, San Esteban, Castilla y Leon, Spain 9.5 5 Trabanco, Poma Aurea (750mL) – Spain 36 Wine Geek 15.5 2011 Garnacha/Cariñena, Vinos Piñol, ‘Portal,’ Terra Alta, Spain 12 6.5 Viuda de Angelon, Sidra de Pera – Spain 15 Vinya Oculta / Clan Prieto Picudo /Narbona Blend 001 2009 Garnacha/Cariñena, Laurona, Montsant, Spain 14 7.25 Mendoza 15.5 2013 Garnacha/Cabernet, Cesca Vicent, Priorat, Spain 12 6.25 Sangria Mendel Semillon / Earth First Malbec / Quieto 2010 Monastrell/Garnacha, La Tribu, Valencia, Spain 7.5 3.75 #Garnachista 16 2013 Monastrell, Hilanda, Jumilla, Spain 8 4.25 White or Red Sangria 7.5 gls / 26.5 pitcher Salvaje del Moncayo / Navaherreros / Antonio Corpus 2013 Garnacha, Bernabeleva, ‘Navaherreros,’ Madrid, Spain 12 6.25 Citrus, Fresh Fruit, Sugar 2014 Tempranillo/Syrah, Vino de Mercado, Andarax, Spain 11 5.75 2012 Pinot Noir, Kingston Family, Tobiano, Casablanca, Chile 12 6.25 Rosé Sangria 9 gls / 52 carafe 2012 Syrah, Polkura, Colchagua, Chile 11 5.75 Spanish Rosé, St. Germaine Elderflower Liqueur, 2011 Tannat/Viognier, Alto de la Ballena, Reserva, Maldonado, Uruguay 12 6.25 Soda, Fresh Fruit barcelona 2013 Tannat Blend, Narbona, ‘Blend 001’, Puerto Carmelo, Uruguay 9.5 5 2014 Malbec, Earth First, Mendoza, Argentina 7 3.75 2014 Cabernet Sauvignon, Casarena, Mendoza, Argentina 10 5.25 2010 Cabernet Franc/Malbec, Quieto, Mendoza, Argentina 11 5.75

Charcuterie + Cheese $6.50 for one, $17.50 for three

Jamón Serrano Chorizo Picante San Simon Dry-Cured Spanish Ham Dried-Cured Spicy Sausage Galician Smoked Cow’s Milk

Fuet Mahón Six-Month Aged Manchego Catalan Cured Pork Sausage Cow‘s Milk Cheese Sharp, Nutty Sheep’s Milk

Valdeón Speck Drunken Goat Spanish Blue Cheese Smoked Ham from Alto Adige Soaked in Monastrell

Sobrasada Caña de Oveja Idiazâbal Soft Chorizo from Majorca Soft Ripened Sheep’s Milk Basque Smoked Sheep’s Cheese

Mangalica Salchichón de Ibérico

Cured Hungarian Pig, Spain Acorn-Fed Pork Sausage

10.50 10.50

STAMFORD RESTAURANT WEEK: Choose three tapas + flan for $20.16 per person.

Tapas

Hanger Steak 11.50 Marinated Olives 4.50 Patatas Bravas 6.50 Truffle Vinaigrette Citrus, Garlic Salsa Brava, Garlic Aioli

Whipped Sheep’s Cheese 6.50 Eggplant Caponata 4.50 Potato Tortilla 4.50 Pimentón, Pistachios Peppers, Onions, Basil Chive Sour Cream

Watermelon & Tomato Salad 8.00 Broccoli Rabe 7.50 Albondigas 8.50 Feta Cheese, Green Onions Chili Flake, Garlic, Lemon Spiced Meatballs in Tomato Sauce

Sautéed Green Beans 6.00 Swordfish a la Plancha 10.50 Spinach Chickpea Cazuela 7.50 Almonds, Pimentón Salsa Verde Cumin, Roasted Garlic

Crispy Pork Belly 8.50 Roasted Golden Beets 6.50 Beef Empanadas 6.50 Garlic Scapes, Corn, Piquillo Peppers Pistachios, Goat Cheese Red Pepper Sauce

Grilled Octopus 10.50 Grilled Asparagus 7.00 Gambas al Ajillo 9.50 Chickpeas, Fennel, Red Pepper Vinaigrette Sea Salt, Lemon Garlic, Guindilla Pepper

Crispy Calamari 10.50 Chorizo with Sweet & Sour Figs 9.50 Jamón & Manchego Croquetas 5.50 Smoked Pepper Aïoli Balsamic Glaze Garlic Aïoli

Heirloom Tomato Gazpacho 6.50 Piquillo Peppers Confit 8.50 Smoked Trout Pâté 6.50 Basil, Sheep’s Milk Cheese Nassari Brown Anchovies, Garlic Oil Pickled Onion

Ensaladas Add: Chicken 3.00 Hanger 5.00 Shrimp 5.00

Ensalada Mixta Mixed Greens Watercress Salad Kale & Cabbage Olives, Onions, Tomatoes Goat Cheese Croquetas, Cucumbers, Farro, Caña de Oveja, Strawberries, Sherry 7.50 Chile Dusted Almonds Mustard Vinaigrette Vinaigrette 8.50 7.50 8.50

Lunch Special Salad or Sandwich + Gazpacho + Freshly Infused Iced Tea $15

Sandwiches A La Carte Sandwiches Served with Boqueria Fries

Pork Milanese Spicy Chicken Salad Crispy Serrano Ham Pickled Onions, Arugula, Garlic Aïoli Cherry Peppers, Lettuce, Tomato Mahón, Tomato, Arugula, Herb Aïoli 9.00 9.50 9.50

To Share Two or more

Vegetable Paella Chicken Pimientos Paella Mariscos Parrillada Squash, Corn, Mushrooms, Kale, Roasted Potatoes, Lemon, Prawns, Clams, Mussels, Squid NY Strip, Chicken, Garlic Aïoli Hot Peppers 24.50 per person Pork Loin, Sausage 16.00 per person 19.50 26.50 per person

Executive Chef Michael Lucente + Sous Chef Isaias Ruiz *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Sherry Cervezas Cocktails Glass Bottle Fino en Rama , Alvear, 2008 6 36 500mL

(Draught) Fino, Delgado Zuleta 4 30 750mL Allagash Brewing Co, White – ME 7 Summer Street Sling 9.5 Manzanilla, La Cigarrera 8 32 375mL Captain Lawrence, Freshchester Pale Ale – NY 6.5 Chamomile Infused Tito’s Vodka Manzanilla Amontillada, ‘Almacenista’ 11 66 500mL Narragansett, Lager – RI 4 Grapefruit, Lemon Grapefruit Bitters, Peychaud’s Amontillado, ‘Los Arcos,’ Lustau 5 40 750mL Black Hog, Easy Rye’Da IPA – CT 6.5 Amontillado, Carlos VII, Alvear 9.5 55 500mL Sherry Cobbler 9 Palo Cortado, ‘Península,’ Lustau 7.5 60 750mL (Bottles/Cans) Lustau Los Arcos Amontillado, Lejay Cassis, Oloroso, ’15 Años,’ El Maestro Sierra 11.5 46 375mL Lager | Pilsner | Light Cinnamon Syrup, Orange Bitters, Fruits Oloroso, ‘Asuncion,’ Alvear 11.5 66 500mL Clausthaler, Non-Alcoholic – Germany 5 Oloroso Dulce, ‘East India Solera,’ Lustau 8 64 750mL Estrella Galicia, Lager - Spain 7 Spring Caipi Porto 7.5 Pedro Ximénez, ‘Solera 1927,’ Alvear 13.5 54 375mL Full Sail, Session Lager - OR 6 Quevedo White Port, Limes, Blood Orange, Jalapeño, Sugar Heineken Light, Lager - Holland 6.5 Narragansett, Light (16oz.) –RI 5 Radeberger, Pilsner – Germany 7 Barcelona Gintonic 12

Tröegs, Sunshine Pilsner– PA 6 Martin Miller’s Gin, Fevertree Tonic Espumosos glass taste Peroni, Lager – Italy 7 Orange, Lemon, Rosemary NV BarCava, Brut, Penedès, Spain 7 3.75 Yuengling, Lager –PA 4.5 2012 Sumarroca, Gran Reserva, Brut Nature, Penedès, Spain 12 6.25 Richmond Gimlet 9 NV Lucien Albrecht, Crémant d’Alsace Rosé, Brut, France 12 6.25

Wheat | Fruit | Saison Greenall’s Gin, Lime, Mint Vinos Blancos Abbaye de Leffe, Blonde – Belgium 7 Pimm-enton 11 2014 Albariño, Fefiñanes, Rías Baixas, Spain 11.5 6

Butternut’s, Heinnieweisse –NY 6.5 Pimm’s #1, Barr Hill Gin, Bell Pepper 2014 Godello, Bodegas Godeval, ‘Armontes’, Valdeorras, Spain 10 5.25 Hitachino, Nest White – Japan 13 Cucumber, Mint, Lime, Ginger Beer 2014 Hondarribi Zuri, Maddy, Bizkaiko Txakolina, Spain 12 6.25 Ommegang, Glimmerglass Saison – NY 8 2015 Malvasia, Covitoro, ‘Cien’, Toro, Spain 6.5 3.5 Prof. Fritz Briem, 1809 B. Weisse (500mL)–Germany 17 Santa in Shorts 9 2014 Verdejo, Blanco Nieva, Rueda 10 5.25 Schneider Weisse, Hopfen-Weisse (500mL)–Germany 14 2013 Viura Blend, Murua, VS Blanco, Rioja, Spain 9.5 5 Cuca Fresca Cachaça, Rhum Clement Coconut Two Roads, Honeyspot White IPA –CT 6.5 2015 Xarel-lo, Vinya Oculta, Penedès, Spain 12.5 6.5 Cinnamon Syrup, Lime, Egg White, Black Pepper 2014 Xarel-lo, Albet i Noya, Penedès, Spain 8 4.25

2014 Garnacha Blanca, Edetana Blanc, Terra Alta, Spain 12 6.25 Hoppy | Floral | Bitter El Mestizo 10.5 2015 Viognier, Pie de Palo, Mendoza, Argentina 6 3.25 Ballast Point, Grapefruit Sculpin – CA 9.5 Espolòn Reposado, Lustau Palo Cortado 2015 Semillon, Mendel, Mendoza, Argentina 12.5 6.5 Black Sheep, Black Sheep Ale (16.9oz) – England 14 Lemon, Agave, Nutmeg Founders, All Day IPA – MI 7 2015 Pedro Ximénez, Mayu, Elqui Valley, Chile 8.5 4.5

Long Trail, Double Bag Ale – VT 6 2014 Sauvignon Blanc, Les Hexagonales, Touraine, France 8.5 4.5 Smoked Marasca 12 Lagunitas, Maximus IPA – CA 7.5 2013 Chardonnay, Casas del Bosque, Casablanca, Chile 11 5.75 Luxardo Cherry Sangue Morlacco Omission, Pale Ale – OR 7 2014 Chardonnay, Carrau, Las Violetas, Uruguay 7.5 4 Sierra Nevada, Torpedo IPA - CA 6.5 Sombra Mezcal, Lime, 2014 Pinot Blanc Blend, Brooks, Amycas, Willamette, Oregon 11 5.75 Smoked Pepper Agave Syrup 2013 Pinot Blanc, Dom. Mittnacht ‘Terre d’Etoiles,’ Alsace, France 11 5.75 2014 Riesling, Barth, ‘Allure,’ Rheingau, Germany 9.5 5 Dark | Spiced | Strong Whiskey Root 9.5 Vinos Rosados Goose Island, Matilda Belgian Style Ale - IL 13 Bulleit Bourbon, Byrrh Quinquina 2015 Mencía, Liquid Geography, Bierzo, Spain 7 3.75 Guinness, Pub Draft Stout (14.9oz) – Ireland 8 Ginger, Basil, Lemon Juice 2014 Garnacha/Cariñena, Acustic Rosat, Montsant, Spain 11 5.75 Innis & Gunn, Rum Cask Ale – Scotland 9 Kentucky Ale, Bourbon Barrel Ale –KY 10 2015 Dom. de Saint Ser, Cuvée Prestige Rose 12 6.25 Bourbon Spice Rack 11 Left Hand Brewing, Milk Stout – CO 7.5 Four Roses Bourbon, Pure Maple Syrup Vinos Tintos Petrus, Oud Bruin Sour Ale – Belgium 12 Lemon Juice, Scrappy’s Cardamom & 2015 Tempranillo, Compañon Arrieta, ‘Herrigoia,’ Rioja, Spain 8 4.25 Rodenbach, Grand Cru Sour Ale – Belgium 13 Lavender Bitters, Giant Ice 2013 Tempranillo, Ceres, Crianza, Ribera del Duero, Spain 11.5 6 Spencer, Trappist Ale – MA 14 2008 Prieto Picudo, Charco las Ánimas, Castilla y Leon, Spain 8.5 4.5 St. Peter’s, Cream Stout (16.9oz) – England 14 2012 Tempranillo, Abadia de Oliva, Navarra, Spain 9 4.75 Two Roads, Rye 95 Tripel Blonde Ale – CT 7.5 Basque in the Sun 8.50 2002 Garnacha, Aliaga, ‘Antonio Corpus,’ Navarra, Spain 12 6.25 Isastegi Basque Cider, Luxardo Triplum, Grenadine, Lemon, Strawberry 2014 Garnacha, Salvaje del Moncayo, Ribera del Queiles, Spain 7 3.75 Ciders Porrón for the Table (min. 2 people) 34 2014 Mencía, Bodegas Albamar, ‘Fusco,’ Ribeira Sacra, Spain 12.5 6.5 Down East Cider, Original Blend – MA 7.5 2012 Mencía, Bodegas Peique, ‘Ramón Valle,’ Bierzo, Spain 9.5 5 Itsastegi, 2012 Natural Cider (750 mL) – Spain 28 2013 Mencía/Cabernet, San Esteban, Castilla y Leon, Spain 9.5 5 Trabanco, Poma Aurea (750mL) – Spain 36 Wine Flights / 3 Tastes 2011 Garnacha/Cariñena, Vinos Piñol, ‘Portal,’ Terra Alta, Spain 12 6.5 Viuda de Angelon, Sidra de Pera – Spain 15 2009 Garnacha/Cariñena, Laurona, Montsant, Spain 14 7.25 2013 Garnacha/Cabernet, Cesca Vicent, Priorat, Spain 12 6.25 Wine Geek 15.5 barcelona 2010 Monastrell/Garnacha, La Tribu, Valencia, Spain 7.5 3.75 Vinya Oculta / Clan Prieto Picudo /Narbona Blend 001 Sangria 2013 Monastrell, Hilanda, Jumilla, Spain 8 4.25 Mendoza 15.5 White or Red Sangria 7.5 gls / 26.5 pitcher 2013 Garnacha, Bernabeleva, ‘Navaherreros,’ Madrid, Spain 12 6.25 Mendel Semillon / Earth First Malbec / Quieto Citrus, Fresh Fruit, Sugar 2014 Tempranillo/Syrah, Vino de Mercado, Andarax, Spain 11 5.75 #Garnachista 16 2012 Pinot Noir, Kingston Family, Tobiano, Casablanca, Chile 12 6.25 Salvaje del Moncayo / Navaherreros / Antonio Corpus Rosé Sangria 9 gls / 52 carafe 2012 Syrah, Polkura, Colchagua, Chile 11 5.75 2011 Tannat/Viognier, Alto de la Ballena, Reserva, Maldonado, Uruguay 12 6.25 Spanish Rosé, St. Germaine Elderflower Liqueur, Soda, Fresh Fruit 2013 Tannat Blend, Narbona, ‘Blend 001’, Puerto Carmelo, Uruguay 9.5 5 2014 Malbec, Earth First, Mendoza, Argentina 7 3.75 2014 Cabernet Sauvignon, Casarena, Mendoza, Argentina 10 5.25 2010 Cabernet Franc/Malbec, Quieto, Mendoza, Argentina 11 5.75 2012 Pinot Noir, Julius Wasem & Sohne, Rheinhessen, Germany 11 5.75

Charcuterie + Cheese 6.50 for one, 17.50 for three

Jamón Serrano Chorizo Picante San Simon Dry-Cured Spanish Ham Dry-Cured Spicy Sausage Galician Smoked Cow’s Milk

Fuet Mahón Six-Month Aged Manchego Catalan Cured Pork Sausage Cow‘s Milk Cheese Sharp, Nutty Sheep’s Cheese

Valdeón Sobrasada Drunken Goat Semi-Soft Cured Sausage Spanish Blue Cheese Soaked in Monastrell

Chorizo de Pamplona Caña de Oveja Idiazábal Paprika Cured Pork and Beef Sausage Soft Ripened Sheep’s Milk Basque Smoked Sheep‘s Cheese

Mangalica Salchichón de Ibérico Cured Hungarian Ham Acorn-Fed Pork Sausage 10.50 10.50

STAMFORD RESTAURANT WEEK: Choose four tapas + flan for $35.16 per person.

Tapas

Roasted Golden Beets 6.50 Foie Gras Torchon 12.50 Eggplant Caponata 4.50 Pistachios, Goat Cheese Luxardo Cherries, Grilled Bread Peppers, Onions, Basil

Grilled Octopus 10.50 Piquillo Peppers Confit 8.50 Potato Tortilla 4.50 Chickpeas, Fennel, Red Pepper Vinaigrette Nassari Brown Anchovies, Garlic Oil Chive Sour Cream

Hanger Steak 11.50 Whipped Sheep’s Cheese 7.50 Albondigas 8.50 Truffle Vinaigrette Pistachios, Pimentón Spiced Meatballs in Tomato Sauce

Grilled Coca 9.00 Broccoli Rabe 7.50 Spinach Chickpea Cazuela 7.50 Lamb Marguez, Red Peppers, Pea Purée Chili Flakes, Garlic, Lemon Cumin, Roasted Garlic

Housemade Mozzarella 8.50 Crispy Calamari 10.50 Beef Empanadas 6.50 Cava Marinated Peaches, Mint Smoked Pepper Aïoli Red Pepper Sauce

Grilled Asparagus 7.00 Swordfish a la Plancha 10.50 Gambas al Ajillo 9.50 Sea Salt, Lemon Salsa Verde Garlic, Guindilla Pepper

Battered Zucchini Flowers 9.00 Sautéed Green Beans 6.00 Goat Cheese & Mushrooms 8.50 Fresh Horseradish, Sea Salt Almonds, Pimentón Balsamic Reduction

Heirloom Tomato Gazpacho 6.50 Watermelon & Tomato Salad 8.00 Jamón & Manchego Croquetas 5.50 Basil, Sheep’s Milk Cheese Feta Cheese, Green Onions Garlic Aïoli

Pork Loin Milanese 12.50 Smoked Trout Pâté 6.50 Patatas Bravas 6.50 Crispy Jamón, Manchego, Arugula Pickled Onion Salsa Brava, Garlic Aïoli

Squid Ink Cavatelli 10.50 Crispy Pork Belly 8.50 Chorizo with Sweet & Sour Figs 8.50 Rock Shrimp, Chili Flakes, Garlic Scape Corn, Piquillo Peppers Balsamic Glaze

Ensaladas

Ensalada Mixta Mixed Greens Farro Salad Kale & Cabbage Olives, Onions, Tomatoes Goat Cheese Croquetas, Watercress, Cucumbers, Caña de Oveja, Strawberries, Sherry 7.50 Chile Dusted Almonds Mustard Vinnaigrette Vinaigrette 8.50 7.50 8.50

Ahh, The Taste of Ibérico

Manila Clams Fideos Pan Con Tomaté Morcilla Ibérico Ibérico Pressa a la Plancha Chorizo Ibérico, Peas, Salchichón de Ibérico Fingerlings, Saffron Aïoli Beech Mushrooms, Scallions Garlic Aïoli 9.00 8.00 16.50 10.50

To Share Two or more

Vegetable Parrillada NY Strip Paella Mariscos Vegetable Paella Zucchini, Squash, Corn, Portebello, Green Fingerling Potatoes, Prawns, Clams, Mussels, Squid Squash, Corn, Mushrooms, Kale, Garlic Aïoli Onions, Asparagus, Garlic Scape Pesto, Lemon 24.50 per person 16.00 per person Romesco Sauce 28.50 14.50 per person

Grilled Lamb Chops Parrillada Chicken Pimientos Grilled Branzino Romesco, Arugula NY Strip, Chicken, Pork Loin, Sausage Roasted Potatoes, Lemon, Shaved Fennel, Crispy Potatoes 23.00 26.50 per person Hot Peppers 26.50 19.50

Sunday’s Half Price Bottles of Wine!

Executive Chef Michael Lucente + Sous Chef Isaias Ruiz *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.