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Catalog-November-2015.Pdf r o d i n i a Table of Contents Spain - Page 4 Argentina - Page 17 California - Page 19 Italy– Page 24 2 Logistics Our wines are shipped internationally via temperature-controlled reefer containers, where the temperature is kept at a constant 58° F (14.4° C). We use J.F. Hillebrand as our logistics partner. Rather than just a normal freight agent shipping containers, J.F. Hillebrand specializes in beverage logistics and is one of the largest companies of its kind in the sector. This ensures that the end product is received at our warehouse in Hillside, Illinois in optimal condition. For our distributor-partners Rodinia can provide a-la-carte logistics services at pass through prices. This includes FOB Hillside, IL for partial containers (pallets), door-to-door or door-to-port shipment of FCL’s. CIF Port is also available with the FCL option. Logistics Partner/Warehouse: Veterans Distribution, 5999 Butterfield Rd, Hillside, IL 60162 Illinois Delivery: Chicago metropolitan area (50 mile radius) and Rockford: Next business day delivery for orders placed by 4:30pm. Friday for Monday delivery. Monday through Thursday, for next day delivery. Downstate Illinois: Deliveries are done Thursday and Friday only. 5 case minimum required. Please note a surcharge of $30.00 will apply to downstate orders less than the minimum. Please add a $10 per case delivery surcharge for downstate orders. Split Case Fee: Regardless of the bottle count, a $10.00 Split Case Fee will be applied to all cases for this request. Distributors: Two business-day lead time to palletize mixed pallet cross-dock orders at EGV. Placing Orders: Via e-mail: [email protected] Via telephone: 312-475-1711 or via your Rodinia Sales Representative Via fax: 312-475-1687 Please note we accept Purchase Orders. Payment: We accept Cash, Checks, and Fintech Payments. Please write checks remittable to Rodinia. You may mail your check, or have your Sales Representative pick it up. You have 30 days from the date you placed your order to make your payment. Mailing Address: Rodinia, LLC 47 w Division street, #346 Chicago, IL 60610 USA 3 Wines of D.O. Cava Flama D’Or Cava, Catalunya The mild climate, the Mediterranean light, the particular geographic characteristics of the area and centuries of tradition infuse Flama d’Or wines with the rich personality which distinguishes them. Made in the traditional methode champenoise style., the wines and cavas from Castell d’Or are the result of the effort made by the cooperatives that form the group. The main purpose of Castell d’Or is to ensure a high quality product and also better compensations to the members of the cooperative, to the vine-growers and their family. Flama D’Or Cava Brut N/V Varietals: 40% Xarel·lo, 40% Macabeo, 20% Parellada Bottle Fermented, 14 months sur lie. Alcohol: 11.5% Flama D’Or Cava Brut Rose N/V Varietal: 100% Trepat Bottle fermented, 12 months sur lie. Alcohol: 11.5% Flama D’Or Cava Semi Sec N/V Varietals: 50% Macabeo, 30% Xarel·lo, 20% Parellada Brut, bottle fermentad, 12 months sur lie. Alcohol: 11.5% Francesc Ricart Cava Brut Exclusive to ON –PREMISE Varietals: 50% Viura, 30% Xarel·lo, 20% Parellada Brut, Méthode Champenoise, 20 months sur lie. 4 San Vicente de Sonsierra (Rioja Alta) Maetierra Dominvm The philosophy of Quatro Pagos completely breaks the mold, and goes to the next level of evolution. All of the wines produced inside this winery are created in a manner that is exclusive and innovative. In order to accomplish this, Maetierra Dominum has brought together an amazing group of oenologists and professionals, managed by Ignacio de Miguel and guided by Raúl Acha. 2005 Quatro Pagos Varietals: 87% Tempranillo, 9% Graciano, 4% Grenache Aging: 18 months in new French oak casks TANZER 91 POINTS 2006 Quatro Pagos “Vintage” Varietal: 85% Tempranillo, 12% Graciano, 3% Grenache Noir Aging: 18 months in new French Oak Casks Annual Production: 1,600 bottles TANZER: 90 POINTS 2006 Quatro Pagos “Vintage” Varietal: 85% Tempranillo, 12% Graciano, 3% Grenache Noir Aging: 18 months in new French Oak Casks Annual Production: 1,600 bottles TANZER: 90 POINTS 2006 Quatro Pagos “Vintage” Varietal: 85% Tempranillo, 12% Graciano, 3% Grenache Noir Aging: 18 months in new French Oak Casks Annual Production: 1,600 bottles TANZER: 90 POINTS 5 D.O.Ca. Rioja Bodega Classica (Vintae Group) San Vicente de Sonsierra (Rioja Alta) Bodega Classica is the newest member of the VINTAE family, having just inaugurated its new, rebuilt winery in June 2009. While the physical winery building is new, Bodega Classica has been producing quality wines for a number of years in the heart of Rioja Alta. The average age of the vines in these vineyards are 40 years old. Hacienda Lopez de Haro Tempranillo 2013 Varietals: 100% Tempranillo, 50 to 70 yr old vines Aging: 3 to 4 months in new French oak Hacienda López de Haro Crianza 2010 Varietal: 85% Tempranillo, 8% Graciano, 7% Garnacha Tinta Aging: 18 months in 80% French and 20% American Oak Barrels Annual Production: 250,000 bottles 91 Points Robert Parker Hacienda López de Haro Reserva 2008 Varietal: 85% Tempranillo, 8% Graciano, 7% Garnacha Tinta Aging: 18 months in 80% French and 20% American Oak Barrels Annual Production: 250,000 bottles 6 Hacienda López de Haro Gran Reserva 2008 Varietal: Tempranillo, Graciano, Aging: Aged for 30 months in French and American oak barrels. Hacienda López de Haro “30 MESES” Varietal: Tempranillo, and Graciano. Aging: Aged for over 30 months in new French oak barrels. 7 Ribera Del Duero Eminating from a tradition of history and quality comes forth an ambitious project from the most original vineyards of Ribera del Duero, the winery de Bardos. A journey through the culture of a land of great wines, vinified using traditional methods, comes a collection of wines that has become the benchmark in Spanish “Signature” wines. 2009 de 'Bardos Romantica Varietals: 100% Tempranillo M-L conversion in oak barrels, 14 mo in 2yr old French oak 2010 de 'Bardos Ars Mitica Varietals: 90% Tempranillo,10% Cabernet Sauvignon M-L conversion in oak barrels, 16 mo in new French oak 2010 de 'Bardos Ars Suprema Varietals: 100% Tempranillo M-L conversion in oak barrels, 18 mo in new French oak 8 DO Toro MATSU Bodegas y Viñedos Ecológicos Toro (Zamora) Matsu is more than a winery or a wine; it is a modern project of sustainable viticulture that brings forth an exclusive collection of high expression wines. Matsu, a Japanese word that when translated means to “anticipate”, perfectly defines an initiative that connects the oriental culture and its care of the natural world with the advanced techniques of biodynamic agriculture. All of its wines are natural, vineyards are cultivated in a way that is completely ecological, avoiding any use of chemical or synthetic herbicides, insecticides, and fungicides. 2014 MATSU “El Picaro” Varietal: 100% Tinta del Toro (Tempranillo) 90-year old vines. Malo-lactic takes place for 6 weeks in new French oak barrels Production: 22,000 bottles Winery follows biodynamic farming practices. 2012 MATSU “El Recio” Varietal: 100% Tinta del Toro (Tempranillo) 110 year old vines. Aging: 14 months in new French oak barrels Production: 22,000 bottles Winery follows biodynamic farming practices. 2012 MATSU “El Viejo” Varietal: 100% Tinta del Toro (Tempranillo) 120 year old pre-phylloxera vines. Aging: 16 months in new French oak barrels Production: 22,000 bottles Winery follows biodynamic farming practices. The old man on the label of MATSU actually worked at the winery, and is 97 years old. The winery donates 0.7% of all revenues to eco-friendly charities 9 V. D.T. Ribera del Queiles Winery Arts presents a collection of exclusive wines that have its concept based around the Number nine. For many cultures throughout the world, the number 9 is considered a number that reflects the concept of supreme knowledge. The number 9 is said to represent the threefold nature of humanity, incorporating the mind, body, and spirit. Each one of these wines is an expression of, and gives definition to the total concept of Number nine. 2009 Squared Three Varietals: 49% Garnacha, 30% Merlot, 21% Tempranillo 14 months in one year old French and American oak barrels, unfiltered, unfined Production: 50,000 bottles 2007 Reverse Six Varietals: 75% Tempranillo, 25% Merlot Aging: 16 months in new French oak barrels, unfiltered Production: 40,000 bottles 2009 Numbernine Varietals: 46% Cabernet Franc, 54% Tempranillo 16 months in new French oak barrels, unfiltered Production: 26,000 bottles 2005 Numbernine "Exclusive" Varietals: 89%C abernet Sauvignon, 10% Tempranillo 6% Merlot Malo-lactic conversion in oak, 18 months in new French oak 10 Projecto Garnachas de Espana Projecto Garnachas of Spain pays homage to the great native Spanish varietal, Grenache. This collection is the result of a search in different areas in Spain that best reflect the essence of this variety. Both these wines are made in areas near the Ebro Valley, where Grenache originated, and offers optimum climate and soil conditions. 2014 La Garnacha Salvaje del Moncayo Ribera del Queiles 100% Grenache, 50 year old vines, 3-4 months in 2nd use French and American oak 2009 La Garnacha Olividada de Aragon DO Calatayud 100% Grenache, 70 year old vines, 10 months in French oak 2010 La Garnacha Fosca del Priorat DO Priorat 100% Grenache, 60 year old vines, 12 months in French oak V.D.T. Valles de Sadacia (La Rioja) In 2003, Castillo de Maetierra created the new indication of origin, Vino de la Tierra Valles de Sadacia, a label for elite white wines.
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