Viva Las Vegas $16.00 Gary Canter's Delight $14.75 Canter's Famous Cheeseburger $12.75 Garden Burger $12.75 Downtowner $13.50

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Viva Las Vegas $16.00 Gary Canter's Delight $14.75 Canter's Famous Cheeseburger $12.75 Garden Burger $12.75 Downtowner $13.50

BREAKFAST EPPIS ESSEN…SANDWICHES Toasted Bagel All Sandwiches Served on Rye with Cream Cheese $3.75 Canter’s Hot Corned Beef $12.75 Fruit Cup $5.00 Hot Pastrami $12.75 Croissant $4.00 Roast Turkey $12.75 Muffin $3.00 VIVA LAS VEGAS DOWNTOWNER Ham and Swiss $12.75 Whole Fruit $2.00 Pastrami, Corned Beef with Swiss Cheese Canter's Hot Corned Beef with Swiss Cheese topped with Coleslaw on Canter’s Rye Bread Served with Tuna Salad $12.75 Served with Coleslaw or Potato Salad B.L .T. $12.75 APPETIZERS/SOUPS/SALADS Coleslaw or Potato Salad $13 . 5 0 Canter’s Club House $12.75 House Salad $5.00 $16 . 0 0 National Hot Dog $6.25 ZACHARY'S BROOKLYN Chef’s Salad $12.00 Roast Beef $12.75 Matzo Ball Soup $5.00 GARY CANTER'S DELIGHT Canter's Hot Pastrami with “A Meal in Itself” – Pastrami, Corned Beef, TI Dressing and Coleslaw Salami $11.75 Chicken Noodle Soup $5.00 Ham, Turkey, and Swiss Cheese Served with Grilled Cheese $6.25 Canter’s Famous Barley Bean Soup $5.00 Served with Chips or Potato Salad Egg Salad $10.00 Coleslaw or Potato Salad Potato Knish $6.50 $13 . 5 0 Chicken Salad $12.75 $14 . 75 Cheese Blintzes $6.50 Grilled Ham and Swiss with Fries $12.75 Potato Cakes $7.50 CANTER'S REUBEN CANTER’S FAMOUS Canter's Hot Pastrami with Swiss Cheese and Tuna Melt $12.75 Onion Rings $4.50 CHEESEBURGER Sauerkraut on Grilled Rye Bread Patty Melt with Fries $12.75 Lox Plate French Fries and Pickle Served with Italian Submarine $12.75 with Bagel and Cream Cheese $14 .5 0 Coleslaw or Potato Salad $12 . 75 Bagel Burger $12.75 Canter’s Whitefish Salad $14 . 0 0 with Toasted Bagel $13 . 0 0 GARDEN BURGER French Fries and Pickle CHICKEN FINGERS OLD-FASHIONED CUSTARD and French Fries $12 . 75 Chocolate or Vanilla $10 . 2 5 Cup $3.50 #1 CANTER'S FAMOUS PASTRAMI #3 TURKEY DOWNTOWNER 1/2 SANDWICH WITH Cone $3.50 Hot Fudge Sundae $5.00 OR CORNED BEEF with Swiss Cheese, French Fries SOUP OR SALAD and a Soda Butterscotch Sundae $5.00 ON RYE $10 . 5 0 French Fries and a Soda $15 . 5 0 Strawberry Sundae $5.00 $15 . 5 0 BEVERAGES $3.00 #2 CANTER'S REUBEN #4 ITALIAN-STYLE SUBMARINE Dr. Brown’s $3.00 Pastrami, Corned Beef or Turkey, SANDWICH Coffee/Tea $2.50 Grilled with Swiss Cheese, Salami, Mortadella, Capocollo, Sauerkraut and Thousand Island Provolone, Onion, Tomato, Bottled Water $3.00 Dressing on Rye Bread, Italian Dressing, Ciabatta Roll, Milk $2.75 French Fries and a Soda French Fries, and a Soda Snapple $3.00 $15 . 75 $15 . 5 0 Fresh Orange Juice $3.75 Iced Tea $3.50.

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Homemade Pastrami with Coriander-Pepper Rub
HOMEMADE PASTRAMI WITH CORIANDER-PEPPER RUB SERVES: 6 TO 8 | PREP TIME: 10 MINUTES | SOAKING TIME: 8 TO 16 HOURS | COOKING TIME: 4½ TO 5½ HOURS STANDING TIME: 1 HOUR | CHILLING TIME: AT LEAST 8 HOURS | SPECIAL EQUIPMENT: SPICE MILL; WATER SMOKER; 2 LARGE HANDFULS APPLE WOOD CHUNKS; HEAVY-DUTY ALUMINUM FOIL; SPRAY BOTTLE FILLED WITH WATER; INSTANT-READ THERMOMETER RUB A butcher in a New York deli might take weeks to make cured, spice-crusted, and smoked pastrami from raw 1½ tablespoons black peppercorns brisket, but my streamlined version starts with a store-bought corned beef, greatly reducing the prep time. 1½ tablespoons coriander seed 1½ teaspoons yellow mustard seed 1½ teaspoons paprika 1 In a spice mill coarsely grind the peppercorns, aluminum foil. Spray the brisket on both ¾ teaspoon granulated garlic coriander seed, and mustard seed (see tip sides with water, and then tightly wrap in the ¾ teaspoon granulated onion No. 2 below). Put the ground spices in a bowl foil. Return the brisket to the smoker and ¾ teaspoon crushed red pepper flakes and add the remaining rub ingredients. continue cooking over indirect low heat, with the lid closed, until an instant-read thermometer 1 corned beef brisket, about 2 Drain the brisket and rinse well under cold inserted into the thickest part of the meat 4 pounds, preferably the flat end running water. If necessary, trim the fat cap so registers 190°F to 195°F, 2½ to 3½ hours more. Vegetable oil it is about ⅓ inch thick, but no less. Place the Remove from the grill, open the foil, lift the brisket in a deep roasting pan or other food-safe brisket from the juices, and place it on a clean container and cover it completely with cold piece of foil.
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