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Food Menu and Tomato Are Added Upon Request to Any Sandwich

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Food Menu and Tomato Are Added Upon Request to Any Sandwich Sandwiches Sandwiches (Continued) Breakfast Sandwiches Sandwiches are served pressed or cold upon request. Lettuce Portuguese Sandwich ................... $5.00 Breakfast Egg Sandwich ................. $6.00 Food Menu and tomato are added upon request to any sandwich. Ham, Swiss cheese, honey mustard, and mayonnaise on 9” Cuban bread with scrambled eggs and your choice Any 9” sandwich can be made into a 12” sandwich with 5 inch round sweet Portuguese muffin bread. of bacon, ham or sausage and your choice of American, double meat for an extra $3.00. Meatball Sandwich ..................... $7.50 cheddar, provolone or Swiss cheese. House-made meatballs with provolone and marinara Butter Tostada ........................ $1.50 9” Cuban Sandwich .................... $6.50 sauce. House-made pork, ham, salami, Swiss cheese, sliced 9” Cuban bread with butter, toasted. dill Pickles, and Moreno mayonnaise. Pastrami Sandwich ..................... $7.00 Pastrami with spicy mustard sauce, Swiss cheese. Cheese Tostada ........................ $2.00 8” Media Noche ....................... $6.50 9” Cuban bread with butter and your choice of cheese, Same ingredients as the Cuban Sandwich, but on a Chicken Parmesan Sandwich .............. $7.50 toasted. sweet egg bread. Breaded chicken filet with provolone and marinara sauce on authentic Tampa Cuban bread. 9” Pork Sandwich ...................... $7.00 House-made pork, Swiss cheese, Moreno mayonnaise Fish Po’boy Sandwich .................. $10.00 and mojo. On authentic Tampa Cuban bread. Fish with tartar sauce with lettuce and tomato and your choice of cheese. 9” Steak Sandwich .................... $10.00 737 W. Brandon Blvd. Philly-style sliced steak, mojo, Swiss cheese, and Shrimp Po’boy Sandwich ................ $12.00 Moreno mayonnaise. Shrimp with remoulade with lettuce and tomato and Brandon, FL 33511 your choice of cheese. 9” Ropa Vieja Sandwich ................ $10.00 Tender shredded beef smothered in a sauce of tomato, Shrimp Roll Sandwich .................. $12.00 813.689.0320 onion, bell pepper, garlic, and cumin on authentic Shrimp salad on a sweet media noche roll. Fax 813.689.0374 Tampa Cuban bread with your choice of cheese. Also available in a bowl with bread on the side. 737 W. Brandon Blvd. www.morenobakery.com 9” Chicken Salad Sandwich .............. $7.50 Brandon, FL 33511 House-made chicken salad on your choice of bread Create Your Own with cheese, lettuce and tomato. Choose from roast beef, turkey, ham or a 813.689.0320 9” Italian BLT ........................ $6.50 combination ....................... $6.50 Fax 813.689.0374 Applewood Smoked Bacon, Pesto Mayo, Provolone Choose three meats ................. $7.50 Cheese, Romaine lettuce and Sliced Tomatoes on www.morenobakery.com authentic Tampa Cuban Bread. Hold the Bacon if you 1. Choose a bread: Cuban bread, media noche want a veggie sandwich! bread, hoagie roll; rye, wheat or pumpernickel Over 20 years baking experience bucket bread. 2. Choose a cheese: American, cheddar, Hours: provolone or Swiss. Monday - Saturday 7am to 8:30pm 3. Choose your condiments: Moreno mayonnaise, Sunday 9am to 4pm pesto mayonnaise, plain mayonnaise, spicy mustard sauce, classic yellow mustard, honey mustard or spicy mustard. 4. Other toppings available: lettuce, tomato, S.R. 60 Brandon Blvd. Robertson St. sliced dill pickles, onions, or jalapeños. Lakewood Dr. Robertson St. Parsons Ave. Oakfield Dr. Buckingham Pl. I-75 Kings Ave. Lumsden Rd. Over 20 years baking experience Hot Food Lunch/Dinner Combos Sides Daily Soups Salads With Choice of Two Sides Mashed Potatoes: Potatoes mashed then mixed with Soups change daily so feel free to call Moreno 2008 Salad ..................... $7.50 butter, cream and salt and pepper. and ask what the soup of the day is. Ham, Swiss cheese, celery, green olives, tomatoes, and $10 Combo French Fries: Potatoes fried and made to order. Cuban Stew “Ajiaco”: Root vegetables with calabaza, Parmesan cheese on romaine lettuce with our house- Chicken or Pork Entrée made garlic vinaigrette. Collard Greens: Collards greens cooked in a chicken corn, plantations, onions, garlic, red pepper, beef and Moreno Chicken and Yellow Rice: A traditional Tampa stock with onions, garlic and bacon. chicken. Greek Salad (Vegetarian) ................ $7.50 favorite. Our house-made potato salad on a bed of romaine Sautéed Green Beans: Green beans sautéed with Garbanzo Bean Soup: Garbanzo beans cooked with Arroz con Gandules: Gandules (pigeons peas) cooked lettuce with feta cheese, black olives, tomatoes and onion, garlic, salt and pepper and oil. potatoes, onion, garlic, red peppers, saffron, laurel with yellow rice, ham and pork. leaves and chorizo sausage and ham. bell peppers with our house-made garlic vinaigrette. Yuca: A root vegetable that is served with mojo on Chicken Marsala: Chicken breast tenders in a marsala Rachel’s Chopped Salad .................. $7.50 top. Seafood Gumbo: okra, crab meat, shrimp and sausage wine sauce with mushrooms, onions, garlic, and a splash with the usual roux and trinity. Applewood smoked bacon, avocado, tomato, blue of cream. Mixed Vegetables: Cauliflower, carrots, broccoli cheese cumbles, and scallions on romaine lettuce with sautéed in garlic, onions and olive oil. Black Beans: Blacks beans with onion, garlic, cumin, our house-made Parmesan vinaigrette. Roast Pork: Smothered in mojo then cooked with and green pepper. onions, garlic, and cumin. Spinach Gratin: Spinach mixed together with ricotta, Turkey Caesar Salad .................... $7.50 mozzarella and parmesan cheeses and then mixed with Caldo Gallego: Collard greens with turnip greens, Seared turkey breast and Cuban bread croutons on a Chicken Tenders: Tender white meat, breaded and fried. cream and garlic sautéed in butter. ham, potatoes, chorizo sausage, white beans and garlic bed of romaine lettuce with Parmesan cheese and a Fried Rice: Jasmine rice with pork, ham, chicken, eggs, and onions. Smoked Gouda Mac ’n Cheese (Vegetarian): Elbow classic caesar dressing. bean sprouts, soy sauce and spices. pasta in a creamy blend of smoked gouda, regular Loaded Potato Soup: Diced potatoes cooked with Chicken Salad ......................... $4.50 gouda, cream and Italian seasoning. bacon, onions, sage, sharp cheddar, spicy brown Chicken breast mixed with tarragon, celery, a little $12.50 Combo mustard and cream. Plantains Maduros: Sweet, ripe plantains fried. onion and Moreno mayonnaise. Beef, Lamb or Seafood Entrée Broccoli Cheese Soup: A traditional creamy broccoli Tostones: Mashed green plantains that are fried. Shrimp Salad .......................... $7.50 Ropa Vieja: A traditional tampa dish, of shredded beef in soup with cheddar cheese. Jumbo shrimp mixed with celery, mayonnaise and a sauce of tomato, onion, bell pepper, garlic, and cumin. Sweet Potatoes: Sweet potatoes cooked with brown Split Pea Soup (Chicharo): Green peas and ham remoulade. sugar, cinnamon and honey to perfection Shrimp Enchilado: Shrimp in a tomato wine sauce with mixed together with onions, celery, carrots, garlic and Pesto Caprese Pasta Salad ................ $5.00 onions, garlic and smoked paprika. White Rice: Jasmine rice is used for all of our rice thyme. Bowtie pasta in pesto dressing with grape tomatoes and Oxtail: Oxtail cooked with tomato paste, wine, olives, dishes New Orleans Style Red Beans and Rice: Red beans fresh baby mozzarella balls. onion, green peppers, red peppers, garlic, cumin. Morro Rice: A traditional Cuban rice. Jasmine rice and sausages combined with bay leaves, onions, green Lamb Shank: Cooked in marsala wine with rosemary, with black beans, onions, garlic, laurel leaves, oregano, and red peppers, and garlic, poured over white rice. olives, onion, green peppers, red peppers, garlic, cumin. cumin. Beef Stew: Beef cooked in sauce of tomato paste, wine Yellow Rice: Yellow rice mixed with saffron, peas, Soups available a la carte for $4.00 and up. and beef stock with onions, garlic, green peppers, carrots, red peppers and onion and garlic potatoes, cumin. Cheesy Broccoli: Broccoli covered in a cheddar cheese Hot Foods Picadillo: Ground beef cooked in a tomato sauce with cream sauce Lasagna with Meat Sauce ................ $7.50 onions, garlic, red pepper, green pepper, cumin, olives, Fried Rice: Jasmine rice with pork, ham, chicken, eggs, raisins and capers. Chicken Spinach Lasagna ................ $7.50 bean sprouts, soy sauce and spices. Chicken Empanadas .................... $2.50 Fried Shrimp: Shrimp fried in a mixture of corn meal, flour and Louisiana seasoning with salt and pepper to Sides available a la carte for $2.50 and up. Spinach Empanadas (Vegetarian) ........... $2.50 taste. Meat Pies ............................ $2.50 Fried Fish: Swai fish fried in a mixture of corn meal, flour Deviled Crab Croissants ................. $3.50 and Louisiana seasoning with salt and pepper to taste. Ham and Cheese Croissants .............. $3.50 Pot Roast: Pot roast simmered in beef stock and marsala Ham Croquetas ........................ $1.00 wine with carrots, onions, garlic, thyme. Stuffed Potatoes ....................... $2.50.
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