FOOD MENU

SOUPS & SALADS PHILLY CHEESESTEAKS  CHICKEN TORTILLA SOUP ...... 9 Our steaks are custom-made, straight outta Philly. Served on the famous  BUTTERNUT SQUASH AND PEAR SOUP (vegetarian) ...... 9 Liscio’s roll and served with a side of fries CHOICE OF CHICKEN OR BEEF  MIXED GREENS SALAD (with house balsamic vinaigrette) ...... 5 Add: Avocado: $3.50, Over Easy egg: $2.00  ORIGINAL PASTRAMI CHOPPED SALAD ...... 15.5 Garlic fry upgrade:...... $2.50 Goofy fry upgrade: ...... $6.00 Warm pastrami morsels, romaine, avocado, tomatoes, shredded Mac & Cheese upgrade:$5.00 Brussels Sprouts upgrade: ...... $5.00 swiss cheese, egg, pickled carrots & onions, warm rye toast and  CHEESESTEAK PARMESAN ...... 15.5 honey mustard dressing served on the side Roasted garlic-tomato sugo, provolone, fresh oregano, and of course  KALE & HERBED CHICKEN SALAD (Warm) ...... 14 parmesan cheese Roasted vegetables (potatoes, yams, butternut squash, & red beets).  OG CHEESESTEAK ...... 15.5 farro, fuji apple, toasted almonds, feta cheese, cranberries, & Just provolone cheese and our delicious sliced rib-eye on an balsamic vinaigrette. Salad is tossed & served with toasted sourdough Amoroso’s roll! (*Contains nuts)  WIT CHEESESTEAK ...... 15.5 BITES & SIDES WIT Caramelized onions, WIT cherry peppers, WIT Refuge Cheese Sauce  ONION RINGS ...... 7  NEW!! FRENCH DIP ...... 15.5  FRENCH FRIES ...... 6 Sliced Rib-Eye cooked in its au jus. Served in a Liscio’s roll, au jus and  GARLIC FRIES (perplexingly austere) ...... 7 fries on the side  GOOFY FRIES, ...... 10  CHEESESTEAK DE ARBOL ...... 16 Garlic fries with Refuge cheese sauce & pastrami Guacamole, de arbol extra spicy sauce, sour cream, red onion,  AGED GOUDA MAC & CHEESE ...... 9 lettuce, tomato, cilantro and cheddar cheese Garnished with finely diced parsley (Add Bacon $2.00)  THE CHAMP CHEESESTEAK ...... 15.5  COLE SLAW ...... 6 Mushrooms, roasted red bell peppers, provolone  ROASTED AUTUMN VEGETABLES ...... 6  WESTERN CHEESESTEAK ...... 15.5 Potatoes, yams, butternut squash, & red beets roasted w/ rosemary, Bacon, fried onions, provolone cheese, BBQ sauce, cilantro, and ranch thyme, and sage. Served with cauliflower parsnip-garlic puree dressing  BRUSSEL SPROUTS ...... 8 Roasted with bacon and caramelized onions FRESH GROUND CHUCK BURGERS  HOT WINGS ...... 9 Natural Certified Angus Beef, flattop-seared, (~7oz). All burgers are cooked Tossed in a tapatio-butter hot wing sauce; served with ranch slightly pink, “medium well” and served with a side of fries  POUTINE ...... 9 Add: Avocado $3.50, Bacon $2.50, Caramelized Onions $2.00 Legendary Canadian street food. French fries with cheese curd and Garlic fry upgrade: ...... $2.50 Goofy fry upgrade: ...... $6.00 brown gravy Add: Pastrami $7.50, Bacon $2.00 Mac & Cheese upgrade: ... $5.00 Brussels Sprouts upgrade: ...... $5.00 Over Easy egg: ...... $2.00 SPECIALTIES & FAVORITES  MOLE BURGER (*Contains Peanuts) ...... 16.5  KIEV STYLE CHOPPED CHICKEN LIVER ...... 11 Mole sauce, bacon, cheddar, pickled jalapeños, red onions, cilantro Russian Jewish nirvana served with seared rye toast, whole grain and sliced pickles mustard, and cornichons  BRIE BURGER ...... 17.95  TUNA MELT ...... 13 Beef burger with brie cheese, mushrooms, tomatoes and aioli Albacore Tuna, onion, celery, dill, mayo and cheddar served on sourdough bread. (W/ fries)  CHEDDAR BURGER ...... 15 Cheddar cheese, tomatoes, romaine, and red onions  HERBED CHICKEN SANDWICH ...... 14 Seared, garlic marinated chicken breast w/ melted provolone, bacon,  OHIO BURGER ...... 16 basil aioli, shredded romaine, tomato, & onion, served on a toasted Slightly sweet, circa late 1800’s Akron, OH; caramelized onions with Italian roll. muenster cheese *Medium well only  BARBACOA NACHOS DE SINALOA ...... 12  PASTRAMI BURGER ...... 17.95 Braised beef, cheddar, queso fresco, salsa verde, black olives, sour Beef burger, sliced pastrami, melted swiss, sauerkraut and russian cream, cilantro, jicama, pickled jalapeños, and red onion dressing served on a burger bun

 TACOS DE CARNITAS (3 TACOS) ...... 11 Seared crispy carnitas, queso fresco, chipotle mayo, corn tortillas and PASTRAMI PATHOS pico de gallo Custom-trimmed, by hand, from the ‘heart of the navel’. Served seductively warm on toasted rye bread with pickles and pickled onions  ROCK SHRIMP TACOS (3 TACOS) ...... 11 Garlic-lime butter sauce, shredded cabbage, avocado, corn tortillas, Half sandwiches available for $11 pico de gallo and seafood beurre blanc sauce Add: Chopped Liver………………$4 Avocado…………………$3.5  NEW!! ROAST PORK SANDWICH ...... 13  REUBEN ...... 19.45 Dry-rubbed, with fresh lime juice, shredded cabbage, pickled onions, Pastrami, sauerkraut, melted swiss, crazy russian dressing and cilantro and BBQ sauce, served on a lobster roll. (w/Fries) toasted rye  SEARED SALMON SANDWICH ...... 15  THE TOASTED SLAW #19 ...... 19.45 Spiced seared Atlantic salmon filet, tartar sauce, fried onions, Pastrami, coleslaw, swiss (not melted), crazy russian dressing and romaine, vine-ripened tomatoes, cilantro, guacamole, and side of fries toasted rye  SPINACH ARTICHOKE DIP ...... 11  SWISS & MUSTARD ...... ……………………………………19.45 Spinach & artichoke folded into a warm and creamy parmesan- Pastrami, swiss, toasted rye and Gulden’s mustard pepper jack béchamel sauce and gratineed golded brown w/ panko bread crumbs and house fried tortilla chips DESSERT ALTERNATIVE BURGERS  ROOT BEER FLOAT (NO FREE REFILLS) ...... 7  TURKEY BURGER ...... 14  VANILLA ICE CREAM ...... 5 Ground turkey thigh meat, smothered with caramelized onions,  SUPERLATIVE BREAD PUDDING ...... 7 melted swiss. Served with fries Bourbon caramel sauce, and whipped cream *Add Vanilla Ice Cream, $3  NEW!! IMPOSSIBLE BURGER (*Romesco contains nuts) ...... 17 Seared plant-based burger, melted provolone, avocado, lettuce,  CHOCOLATE POT DE CRÈME WITH GINGER SNAP ...... 4 tomato, onion and romesco sauce, served with fries  YOUNG’S CHOCOLATE STOUT FLOAT ...... 9 MIKKELLER VANILLA SHAKE FLOAT ...... 10  THE LETTUCE WRAP (Cheddar Burger) ...... 15  Vanilla Ice Cream atop with the dark chocolate, espresso, Lettuce wrapped burger patty, vine-ripened tomatoes, cheddar roasted malts flavors of the Mikkeller SD Bourbon Barrel aged cheese, pickle and red onion. Served with side salad Imperial Stout. 13% ABV

*Allergen Statement: While we do our best to accommodate all allergies, we cannot guarantee an allergen-free experience. Due to the manual nature of our kitchen and procurement from outside vendors, ingredients may come in contact wheat, peanuts, tree nuts, soy, eggs, milk, and shellfish. For more information, please speak to a manager