Ka’ikena Poke Hand-Line Caught Ahi Tossed with Soy Ginger and Sesame Seeds. Topped with, Ikura, Uni and Ogo, Lumpia Crisps (Additional $3 Charge)
Pan Seared Octopus (GC) With Blistered Ho Farm Tomatoes, Romesco, and Chimichurri Sauce
Ewa Farms Sweet Corn Tamale (GF) Chef Ed’s Pico de Gallo with Ancho Chili and Tomatillo Cream
Kona Kampachi Crudo (GC) Tossed with Hawaii Island Sea Asparagus, Yuzu Kosho Calamansi Citronette (Additional $2 Charge)
Farmer’s Market Salad Waipoli Mixed Greens, Guava Chicken, Candied Macadamia Nuts, Cucumber, Roasted Corn, Kabocha, Ho Farm Tomatoes, Bacon, and Ewa Onion Vinaigrette
Sweet Land Farms Goat Cheese & Waipoli Mixed Greens (GC) Garnished with, Marinated Big Island Heart of Palm, Kahuku Sea Asparagus, Ho Farms Tomatoes, Cucumber and a Miso Vinaigrette
Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Menu and Prices subject to change without notice Furikake Crusted Wild Caught Local Fish |$45 Market Vegetables, Ginger Lemongrass & Kaffir Lime Jasmine Rice, and Sweet Chili Pineapple Beurre Blanc
Filet of Beef with Port Shallot Butter Crust $49 Herb Roasted Fingerling Potato, Sautéed Green Beans and Mushrooms with a Port Wine Reduction
Seafood Laksa Curry $48 Half Kona Lobster Tail, Local Fish, Scallop, Kauai Shrimp, Farmers Market Vegetables and Black Forbidden Hapa Rice
Ricotta Cheese and Mushroom Filled Fagottini $40 Served on a Big Island Macadamia Nut Pesto Cream Sauce, Mushroom Medley and Sun Dried Tomato
Black Pepper Kauai Shrimp $43 Waimea Honey, Black Pepper Molasses and served with Sweet Plantains, Pickled Vegetables, and Black Forbidden Hapa Rice
Daily Special Dessert
Kona Coffee, Hot Tea or Iced Tea
(GF) Gluten Free