DOCSLIB.ORG

Nachos 92 • Grilled Bbq Chicken Wings 83 Lumpia Udang 78 • Crispy Calamari 78 • Chicken Pop Corn 78 • Spicy Gril

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Nachos 92 • Grilled Bbq Chicken Wings 83 Lumpia Udang 78 • Crispy Calamari 78 • Chicken Pop Corn 78 • Spicy Gril Starter & Soup NACHOS crispy tortilla chips, chilli corn carne, guacamole, tomato salsa, melted cheddar cheese, coriander, sour cream, olives 92 • GRILLED BBQ CHICKEN WINGS coriander spiced chicken wings, orange bourbon barbecue sauce 83 LUMPIA UDANG crispy spring rolls, shrimp, rice vermicelli, vegetables, spring onion, fried shallot, sweet chilli dip 78 • CRISPY CALAMARI with roasted salt and pepper, Thai sweet and spicy sauce 78 • CHICKEN POP CORN deep fried chicken fillet with chilli aioli sauce 78 • SPICY GRILLED BEEF SALAD peppered sirloin, cucumber, carrot, cherry tomato, coriander, spicy lime dressing, crushed peanut 92 • PADMA’S CAESAR SALAD romaine lettuce, poached egg, crispy bacon bits, butter croutons, anchovy, Parmesan cheese, Caesar dressing with seared prawns +30 • with grilled chicken +20 72 • ORGANIC QUINOA AND AVOCADO SALAD mixed organic lettuce, quinoa, avocado, cherry tomato, pumpkin, sunflower seeds, lemon honey dressing 58 • SEAFOOD LAKSA spicy soup, prawn, egg, fish ball, tofu, egg noodle, bean sprout, coriander leaves 98 • SOTO AYAM MADURA chicken in spiced turmeric broth, glass noodles, quail egg, cabbage, bean sprout, tomato, melinjo crackers 58 • vegetarian gluten free spicy contains seafood contains pork contains alcohol contains nut contains dairy prices are in thousands of rupiah and subject to 10% government tax Local Specialty SOP BUNTUT (REBUS/ GORENG) boiled or fried Indonesian oxtail soup, nutmeg, cinnamon, spiced beef broth, tomato, potato, carrot, fried shallot, steamed rice 195 • IGA BAKAR PADMA Balinese pork ribs, long bean salad, steamed rice, sambal matah, pork skin crackers OR BBQ pork ribs with mixed salad, French fries, grilled sweet corn, barbecue sauce 168 • SATE CAMPUR NUSANTARA assorted Indonesian satay (chicken, beef, lamb) served with peanut sauce, chilli soy, steamed rice 130 • NASI GORENG BUNTUT wok-fried rice, coriander spiced oxtail, egg, nutmeg, green chilli sambal, fried shallots, melinjo crackers 128 • IKAN BAKAR JIMBARAN Jimbaran-style ikan bakar with long bean salad, fried peanut, steamed rice, and sambal matah 128 • NASI CAMPUR BALI steamed rice with ayam betutu or spiced Balinese pork, kalas kacang panjang, sate lilit ayam, egg, fried peanut, rempeyek kacang, sambal matah Ayam OR Babi 128 BEBEK GORENG crispy Balinese spiced duck, coconut turmeric, seasoned long bean, shallot, lemongrass, chilli sambal, steamed rice 118 • Main WAGYU BEEF BURGER chargrilled wagyu patty on sesame buns, Bali beef tomato, iceberg lettuce, caramelised onion, with or without bacon, melted cheddar cheese, French fries 128 • PADMA CLUB SANDWICH toasted or plain triple decker with chicken, ham, cheese, bacon, avocado, fried egg, lettuce, tomato choice of rye, oatmeal, multigrain, French, or gluten free bread 118 • PRAWN SPAGHETTI AGLIO OLIO pan-seared prawn, garlic, olive oil, chilli, basil, spaghetti 118 • vegetarian gluten free spicy contains seafood contains pork contains alcohol contains nut contains dairy prices are in thousands of rupiah and subject to 10% government tax FISH & CHIPS crispy beer battered fish of the day, French fries, tartare sauce, lemon 110 • FUSILLI BOLOGNAISE beef bolognaise sauce, tomato, oregano, basil, shaved Parmesan cheese 90 • Hearty Favourites FLATBREAD BEEF TZATZIKI grilled sirloin, feta cheese, cucumber, tomato, olives, tzatziki sauce 93 • GRILLED CHICKEN SALAD chicken breast, capsicum, tomato, corn, chickpeas, cucumber, onion, parsley, croutons, honey lime dressing 83 AVO’ TOMATO CORN TACOS roasted butter squash pumpkin, avocado, tomato corn salsa 83 • VIETNAMESE ROLLS vegetables in rice paper rolls with sweet chilli sauce 73 • Pizza NEW YORK Italian sausages, meatball, salami, pepperoni, tomato, mozzarella cheese, peppers, mushroom, olives, garlic 130 • SEAFOOD MARINARA tuna, snapper, mussel, squid, prawn, onion, olives, capsicum, mozzarella cheese 130 • FOUR CHEESE blue cheese, goat cheese, mozzarella cheese, ricotta cheese 130 • HAWAIIAN back bacon, ham, tomato, pineapple, mozzarella cheese, herbs 120 • MARGHERITA tomato, mozzarella and Parmesan cheese, basil 110 • vegetarian gluten free spicy contains seafood contains pork contains alcohol contains nut contains dairy prices are in thousands of rupiah and subject to 10% government tax Japanese Selection Starter & Sushi CALIFORNIA SUSHI ROLL crab meat and avocado mix with mayonnaise 80 • CHICKEN KARAAGE marinated deep fried chicken thigh with ginger and garlic sauce 65 • AVOCADO SUSHI ROLL avocado sushi roll 60 • Japanese Set TERIYAKI SET (CHICKEN/ FISH/ BEEF) choice of grilled chicken, fish, or beef, with teriyaki sauce served with salad, rice, miso soup, pickles, and sliced fruits 135 • KATSU SET (CHICKEN/ PORK) deep fried crumbed chicken or pork cutlet served with salad, rice, miso soup, pickles, and sliced fruits 125 • Noodle YAKI UDON stir fried Japanese noodle with chicken and vegetables 85 Curry Udon stir fried noodle and chicken with Japanese curry sauce 85 Dessert CAKE OF THE DAY cake selections of the day 58 • TROPICAL FRUIT PLATTER 53 • BANANA SPLIT fresh banana, vanilla and chocolate ice cream, strawberry ice cream, strawberry sauce, chocolate sauce, chocolate chip 45 • SELECTION OF ICE CREAM (vanilla, chocolate, strawberry) 20 • vegetarian gluten free spicy contains seafood contains pork contains alcohol contains nut contains dairy prices are in thousands of rupiah and subject to 10% government tax Kids Menu Hearty Meal TOASTED HAM & DOUBLE CHEESE SANDWICH with fries 70 • CHICKEN SATAY with steamed rice and peanut sauce 60 • RAINBOW VEGGIE & FRUIT SALAD mixed lettuce, avocado, strawberry, orange, cucumber, cherry tomato, corn, honey mustard 60 • STEAMED BROCCOLI & SWEET CORN with cheddar cheese 60 • Kids Favourites MINI BEEF BURGER cheesy beef patty in mini brioche buns, tomato relish, lettuce, and fries 80 • CHICKEN FRIED RICE with fried egg and prawn crackers 70 • NEMO’S FISH AND CHIPS battered dory fish, fries, and tartare sauce 70 • CHICKEN NUGGETS homemade nuggets with chilli mayonnaise and tartare sauce 70 • BOLO – BOLO PASTA your choice of pasta with hearty beef bolognaise sauce (gluten free pasta is available) 70 • MAC N CHEESE oven-baked classic macaroni and cheese 60 • vegetarian gluten free spicy contains seafood contains pork contains alcohol contains nut contains dairy prices are in thousands of rupiah and subject to 10% government tax Fresh Juice FRESHLY SQUEEZED ORANGE 58 PAPAYA / WATERMELON / 48 PINEAPPLE / MIXED FRUIT Chilled Juice 38 GUAVA / ORANGE / APPLE / PINEAPPLE Soft Drink 38 COKE / COKE ZERO / DIET COKE / SPRITE / GINGER ALE / SODA WATER / TONIC WATER Whole Coconut 50 Mocktail 60 STRAWBERRY COOLER strawberry, passion fruit and lime juice, lemonade BANANA COOLER banana, yoghurt, passion fruit and orange juice VIRGIN MOJITO lime, mint leaves, sugar syrup, soda water Still and Sparkling Water SAN PELLEGRINO (750ml) 88 SAN PELLEGRINO (500ml) 68 AQUA REFLECTIONS STILL/ 38 SPARKLING EVIAN (500ML) 54 Coffee and Tea PADMA ICED COFFEE 48 iced coffee with vanilla ice cream LONG BLACK / CAPPUCCINO / 45 CAFE LATTE ESPRESSO 40 DOUBLE ESPRESSO 45 HOT TEA 38 prices are in thousands of rupiah and subject to 10% government tax by participating in our “Straw Upon Request” campaign, you are doing your part in saving the earth Milkshake 65 VANILLA / CHOCOLATE / STRAWBERRY Smoothies 68 BANANA / STRAWBERRY Hearty Juice 68 ANTIOXIDANT BOOSTER apple, pineapple, carrot TWINKLE EYES orange, banana, strawberry, lime ENERGY BOOSTER apple, pineapple, watermelon Beer BINTANG (SMALL) 52 Vodka GREY GOOSE 160 ABSOLUT BLUE 125 Rum BACARDI 130 CAPTAIN MORGAN 105 Gin BOMBAY SAPPHIRE 140 Whiskey JACK DANIEL’S 160 JIM BEAM 130 JW BLACK LABEL 168 CHIVAS REGAL 168 prices are in thousands of rupiah and subject to 10% government tax by participating in our “Straw Upon Request” campaign, you are doing your part in saving the earth Cocktail 140 MOJITO white rum, mint leaves, lime, sugar syrup, soda water TEQUILA SUNRISE tequila, orange juice, grenadine syrup ELDERFLOWER SOUR gin, eldelflower syrup, mint leaves, lime, soda water FRUIT TINGLE vodka, blue curacao, grenadine syrup, Sprite LONG ISLAND ICED TEA vodka, rum, gin, tequila, triple sec, lime juice, Coke Wine By Bottle 750 ML Sparkling Wine DE BORTOLI SACRED HILL 420 White Wine OHAU GRAVELS 510 SAUVIGNON BLANC TWO ISLANDS 342 CHARDONNAY Red Wine KAIKEN MALBEC 470 TWO ISLANDS 342 CABERNET MERLOT prices are in thousands of rupiah and subject to 10% government tax by participating in our “Straw Upon Request” campaign, you are doing your part in saving the earth .
Load more

Recommended publications
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • The Educator's Guide
    Resources A Guide for Secondary School Educators The Educator’s Guide Created in conjunction with the exhibition, SINGAPO人: Discovering Chinese Singaporean Culture Discovering Chinese Singaporean Culture This exhibition examines how the Chinese community in Singapore developed its own distinctive culture. Here, visitors discover and rediscover what it means to be a Chinese Singaporean. The aim is to develop a stronger sense of the Chinese Singaporean identity amongst youths. This will help foster a greater sense of belonging while giving them an understanding of how we are similar to or different from other Chinese communities. This exhibition presents Chinese Singaporean culture through daily life in Singapore – through the things we see, hear, do and eat every day. Therefore, the experience is highly interactive where visitors can touch various stations, play games, listen to stories and have a dialogue with the gallery. Through this exhibition, we will explore ideas of: Chinese heritage Cultural interactions Public policies The exhibition content extends classroom learning and teaching, by complementing History, Social Studies and Character & Citizenship Education subjects taught in secondary schools. It is also self-guided, where students can learn and explore independently. One of the main interactive features of the exhibition is the use of wristband tags. Students can tap their wristband tags to answer questions scattered throughout the space, trigger videos and play games. At the end of the visit, students can print out their own personalised report card which summarises their exhibition journey along with prompts for further cultural exploration beyond the exhibition. This report card serves as a starting point for them to reflect about their identity in relation to everyday life.
    [Show full text]
  • Fresh Lumpia (Lumpiang Sariwa) from the U.S
    Fresh Lumpia (Lumpiang Sariwa) From the U.S. Department of Health & Human Services https://healthyeating.nhlbi.nih.gov/recipedetail.aspx?linkId=1&cId=10&rId=260&AspxAutoDete ctCookieSupport=1 Note: The meat in this recipe can be left out or substituted with firm tofu. Ingredients For filling 1 Tbsp olive oil ½ C ground chicken breast or lean pork ½ C shrimp, peeled and deveined 2 cloves garlic, chopped ½ C cabbage, julienned ½ C green beans, julienned ½ C carrots, julienned ¼ C celery, julienned ¼ C jicama, julienned ½ C low-sodium chicken broth ¼ tsp salt ¼ tsp black pepper For lumpia sauce 1 C broth from preparing the filling 1 Tbsp lite soy sauce 1 Tbsp brown sugar 3 cloves garlic, minced 1 tsp cornstarch 2 Tbsp cold water For wrap 8 Vietnamese spring-roll wrappers or lumpia wrappers 8 pieces red leaf lettuce ⅓ C dry roasted peanuts, chopped Instructions 1. Prepare the filling: Heat oil in a sauté pan, and sauté the ground meat with the shrimp and garlic. CAMPUS WELLBEING SERVICES humanresources.illinois.edu/campus-wellbeing-services 2. Add the vegetables (cabbage, green beans, carrots, celery, and jicama), and sauté until slightly crisp. 3. Add the chicken broth and continue until vegetables are cooked. Season with salt and black pepper. 4. Remove from heat and use a colander to strain; save the broth for use in preparing the lumpia sauce (steps below). Let meat and vegetable mixture cool to room temperature. 5. Meanwhile, prepare the sauce: Mix 1 cup of the broth strained from the cooked filling, soy sauce, brown sugar, and garlic together in a saucepan, and bring to a boil.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Sensori Lumpia Basah Kemas Non Vakum Selama Penyimpanan Suhu Ruang
    LAMA WAKTU PEMANASAN TERHADAP SIFAT FISIK, KIMIA, DAN SENSORI LUMPIA BASAH KEMAS NON VAKUM SELAMA PENYIMPANAN SUHU RUANG SKRIPSI Disusun Oleh : KHILMATUS SAADAH D.131.15.0074 PROGRAM STUDI S-1 TEKNOLOGI HASIL PERTANIAN FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS SEMARANG 2020 i ABSTRACT Khilmatus Saadah. D.131.15.0074. 2020. Length of Heating Time for Physical, Chemical, and Sensory Characteristics of Non-Vacuum Packed Wet Spring Lumps During Room Temperature Storage. Mentor: Adi Sampurno and Antonia Nani Cahyanti. His study aims to determine the effect of heating duration on physical, chemical and sensory properties in non vacuum spring lumps during room temperature storage. The result of this study are expected to provide information to the public, especially producers of wet spring lumps. The experimental design used is a Completely Randomized Design (CRD) with 4 treatments each treatment repeated 5 times as follows: P1 (without heating), P2 (5 minutes heating), P3 (10 minutes heating) and P4 (heating 15 minute). The data obtained were analyzed using ANOVA, and if there were differences due to treatment continued with Duncan Multiple Range Test (DMRT). Based on the results of the analysis of variance showed that the treatment of differences in heating time significantly affected the texture at 0 and 2 days observations, and significantly affected the texture preference at 2 days observation. But the treatment of the difference in heating time did not significantly affect the water content of observation 0, 2, and 4 days, the water holding capacity of observation 0, 2, and 4 days, the texture of the observation 4 days, and the texture preferences of the observation 0 and 4 days.
    [Show full text]
  • Pizza Oncom Keju: Acculturation of Western and Eastern Culinary
    INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 6, ISSUE 07, JULY 2017 ISSN 2277-8616 Pizza Oncom Keju: Acculturation Of Western And Eastern Culinary Oda I. B. Hariyanto Abstract: The dynamic of human movement allows to be happened the cultural acculturation between nations and tribes. Acculturation process runs well if it produces the integration of cultural elements. Culinary is a part of culture that is inherent culture on that nation; therefore the dynamic of human movement allows to be happened culinary acculturation among nations. Culinary acculturation can be happened in various forms, the entry of foreign culinary elements into traditional culinary or vice versa. The review of culinary acculturation is conducted through qualitative approach with multidisciplinary sciences, with the reason that culinary is part of culture. Culinary product studied is Pizza Oncom Keju that is original from Indonesia. The study result states that the goal of culinary acculturation for insider, first is relate to how traditional culinary keep exist and it is most popular by society, in the situation of rampant foreign culinary. Second, put traditional elements into foreign culinary, so it happens diversification of culinary products becomes the treasures of a nation’s culinary wealth. Diversification is happened when the characteristic of traditional culinary is present in foreign culinary. One of culinary product of western and eastern acculturation result is Pizza Oncom Keju, where it mixes the basic materials of flatbread with traditional elements of West Java, which is spices and oncom. Index Terms: Culinary Acculturation, Pizza Oncom Keju, Diversification. ———————————————————— 1. INTRODUCTION Surabi of the present uses some kinds of topping like The development of culinary in Indonesia is much related to chocolate, cheese, corned beef and others to fulfill taste of culinary history of Indonesia in the past and present.
    [Show full text]
  • A La Carte Menu Indonesian Pastry with Meatragout Lumpia With
    A la Carte menu Starters Risolles € 5,25 Indonesian pastry with meatragout Lumpia Medan € 6,75 Lumpia with shrimp-filling Lumpia Semarang € 6,25 Traditional Indonesian springrolls Udang Gala € 11,25 Half lobster in an exotic sauce Asinan Laut € 11,75 Seafood salad with a sweet spicy dressing Pangsit Goreng € 6,75 Crispy wantan filled with spicy minced meat Bakwan € 7,75 Shrimp fritter with vegetables Crispy-Mix € 9,25 A combination of a springroll, crispy wantan and a pastryroll Soup Soto Ajam € 6,00 The classical Indonesian chicken broth Sup Jagung Kepiting € 7,75 A sweet corn soup with crab meat Sup Baso Ikan € 7,00 Soup with fishballs tofu and spring onions Pangsit Kuah € 7,25 A traditional wantansoup with Chinese cabbage Sup Pelangi € 7,00 A traditional wantansoup with Chinese cabbage Saté's Saté Babi € 6,50 Skewered pork with a peanut dressing Saté Ajam € 7,00 Skewered chicken with a peanut dressing Saté Manis € 8,00 Sweet skewered beef with soya sauce Saté Udang € 12,00 Skewered shrimps with soya sauce Saté Domba € 8,50 Skewered lamb Saté Mixed € 12,50 A selection of several saté’s Seafood Cah Udang Kacang Panjang € 12,00 Fried shrimps with longbeans in a delicious oyster sauce Ikan Asem Manis € 18,50 Catfish in a sweet and sour saffron sauce Udang Asem Manis € 22,00 Sweet and sour shrimps Lautan Cinta € 24,50 Scallops and prawns in a delicious curry sauce Ikan Pepesan € 20,75 Typical Indonesian spicy fish steamed in a bananaleaf Udang Rica € 22,25 Fried praws in a spicy sauce of fresh peppers and garlic Udang Kare € 22,25 Fried
    [Show full text]
  • Background the Philippines Is an Archipelago (Chain of Islands) Comprised of Over 7,100 Islands in the Western Pacific Ocean. Or
    Beatriz Dykes, PhD, RD, LD, FADA Background The Philippines is an archipelago (chain of islands) comprised of over 7,100 islands in the western Pacific Ocean. Originally inhabited by indigenous tribes such as the Negroid Aetas and the pro-Malays. Beginning in 300 BC up to 1500 AD, massive waves of Malays (from Malaysia, Sumatra, Singapore, Brunei, Burma, and Thailand) immigrated to the islands. Arab, Hindu and Chinese trading also led to permanent settlements during by these different groups during this period. In 1521, Spain colonized the Philippines, naming it after King Phillip II and bringing Christianity with them. The Spanish colonization which lasted 350 years, imparted a sense of identification with Western culture that formed an enduring part of the Philippine consciousness, unmatched anywhere else in Asia. The prevalence of Spanish names to this day (common first names like Ana, Beatriz, Consuelo, Maria and last names as Gonzales, Reyes, and Santos) reflects this long-standing influence of the Spanish culture. The United States acquired the Philippines from Spain for 20 million dollars after winning the Spanish-American war through the Treaty of Paris in 1898, introducing public education for the first time. During this period, health care, sanitation, road building, and a growing economy led to a higher standard of living among Filipinos and the Philippines became the third largest English speaking country in the world. Above all, the US occupation provided a basis for a democratic form of government. World War II had the Filipinos fighting alongside the Americans against the Japanese. The Death March and Corregidor became symbolic of the Philippine alliance with the United States.
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or SOTANGHON (310) 834-6289 • (310) 533-0907 $22 (1/2) • $35 (S) • $55 (M) • $85 (L) www.titacelias.com • PALABOK • SWEET SPAGHETTI $40 (S) • $65 (M) • $95 (L) Open daily from 7am - 7pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU $35 $65 $95 $135 * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. MIKI BIHON PALABOK * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. KARE-KARE $1.80/stick $1.75/pc * CARIOCA * BUCHI Beef Cheek meat and Tripe cooked in Caramelized rice flour balls. (3 balls / stick) Caramelized rice flour balls with red beans. Peanut Butter Sauce with Mixed Vegetables. TURON $0.80/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. BISTEK TAGALOG Marinated thin sliced Angus Beef $35 (1/2) * KALAMAY HIRIN $35 (1/2) * GINATA'ANG BILO-BILO cooked in Soy Sauce and Onions BEEF KARE-KARE Rice Flour in Coconut Milk sauce. $70 (Full) Concoction of Tapioca Pearl, $70 (Full) Jack Fruit, Plantain, Sweet Potato, Rice Flour BEEF CALDERETA ESPASOL $70 (Full) Balls cooked in Coconut Milk. Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk, tossed in toasted Flour. $35 (1/2) POCHERO (small tray minimum) GINATA'ANG MUNGGO Green Mung Beans and $70 (Full) Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet CASSAVA CAKE $35 (1/2) • $70 (Full) Sweet Sticky Rice cooked in Coconut Milk potatoes.
    [Show full text]
  • Chinese Indonesian Cuisine), Which Is a Mix of Chinese Dishes with Local Indonesian Culinary Racteristics
    THE MEANING OF ‘KOTA’ IS CALLED A CITY IN INDONESIAN LANGUAGE. HOWEVER, IT IS ALSO THE SLANG THAT WE USED TO DESCRIBE CHINATOWN IN JAKARTA AS IT WAS THE HUB CLOSEST TO THE PORT WHERE TRADING TOOK PLACE BACK IN THE 1740’S. In Kota88, we serve Masakan Tionghoa Indonesia (Chinese Indonesian Cuisine), which is a mix of chinese dishes with local Indonesian culinary racteristics. It all started when Chinese immigrants settled in Indonesia centuries ago where its traditional cooking style became an expression of our cuisine. This is the inspirational backbone for our restaurant. Hailing from Glodok, Jakarta’s’ chinatown, we are proud to bring our succulent heritage to Singapore, and present the Kota88 Restaurant. We present our signature item from the menu called ‘Nasi Campur Babi’. It is a Chinese Indonesian adaptation of combination pork rice platter that is mixed to a palatable perfection along with other traditional dishes. As our culture expresses, Makan Kenyang, Hati Senang! AD : 907 East Coast Road, #01-02 Springvale, SG 459107 IG : @kota88restaurant FB : kota88 restaurant TLP: +65 6242 2645 Price is subjected to 10% service charge and pervailing GST Food picture is for reference only, presentation and serving portion may vary CHEF’S CHEF’S HOUSE SPECIALTY RECOMMENDED HOUSE SPECIALTY RECOMMENDED NASI CAMPUR BABI 001: Nasi Campur Babi 12.88 纯正印尼式猪肉配套 Pork mixed rice served with BBQ pork, roast pork, sweet pork satay, 猪 braised pig ear, siomay, soy egg, fried prawn beancurd roll and side clear soup 002: 肉 Sate Babi 沙 爹 002: Sate Babi (10
    [Show full text]
  • Filipino Lumpia (Pork Spring Rolls) with Sweet Chili Sauce Chef Earvin Idio, Lumpia Co
    Filipino Lumpia (Pork Spring Rolls) with Sweet Chili Sauce Chef Earvin Idio, Lumpia Co. Lumpia Ingredients 2 lbs ground pork 3/4 cup jicama, chopped in food processor 3/4 cup carrots, chopped in food processor 1/2 cup shiitake mushrooms, chopped in food processor 5 garlic cloves, chopped in food processor 1 small onion, chopped in food processor 3/4 cup green onions, chopped 1 egg 2 tablespoons oyster sauce 2 tablespoons sugar (brown or white) 1 teaspoon salt 1 teaspoon pepper 2 packets of spring roll shells (each packet is 25 sheets) 1 cup egg whites (to seal the Lumpia) vegetable oil, for frying Lumpia Instructions 1. Chop green onions by hand. Process each additional vegetable separately in a food processor. In a large bowl, combine ground pork, jicama, carrots, mushrooms, cloves, onion, green onions, egg, oyster sauce, sugar, salt and pepper together. Mix thoroughly. 2. Cut spring roll wrappers in half into a triangle (wrappers will come in square shape). Lay down five sheets of cut triangles with the point away from you. Scoop about 1 ½ tablespoons of the pork mix on the wrappers, forming the mix in a breakfast sausage length in the middle of the triangle point. Fold both sides of the wrapper toward the center and then fold the bottom part of the wrapper, carefully rolling while pulling it very gently to ensure its tight. Before closing the seal, dip your finger in the egg whites and seal the end of the lumpia. Arrange the rolled Lumpia on a sheet tray about 1/2 inch apart.
    [Show full text]
  • MENU ROOFPARK LEBARAN.Cdr
    ROOFPARK PUNCAK ROOFPARK BOGOR 0822 6118 7722 0822 6118 7733 3rd Floor, Istana RAJA FO 3rd Floor, RAJA FO Jl. Raya Cimacan, Puncak, Cianjur Jl. Raya Pajajaran, No. 3, Kota Bogor www.roofpark.co.id - PAKET RAMADHAN - Takjil Berkah Paket Berdua 40K Paket Berempat 80K 2 Risoles 3 Poertjes 3 Risoles 4 Pisang Printil 2 Bakwan 4 Pisang Printil 3 Bakwan 2 Arem-Arem 3 Stick Potato 2 Arem-arem 4 Stick Potato 2 Sosis Pu 4 Poertjes dimsum SIOMAY AYAM 22 CHIKAU 18 HAKAU SIOMAY nori 20 28 SIOMAY UDANG HALAL 28 dimsum LUMPIA UDANG TIM 32 mantau tim 9 Pao Mochi 20 16 HALAL dimsum baso kumis naga 24 lumpia udang keju 26 ngohiong ayam pangsit udang 22 goreng mayonaise 29 mantau goreng lumpia udang 9 kulit tahu 32 HALAL dimsum CHASIO SO AYAM PANGGANG 22 LOBAK GORENG 18 POLO PAO 14 LOBAK GORENG CAH TELOR & TAUGE 28 HALAL COCONUT PUDDING Kelapa muda dengan isi pudding air kelapa 32 Makanan Dan Minuman Kamu Tidak Sesuai Yang Diharapkan? S E P E RT I KURANG RASA ATAU TIDAK ENAK ? BISA DIGANTI BAHKAN TIDAK USAH BAYAR * *s&k berlaku “Kepuasan Anda Menjadi Prioritas Kami” ROOFPARK E - MEMBER Minimum Order 500 RIBU LANGSUNG PUNYA E-MEMBER CUKUP SATU MEMBER BISA DISKON w w w. r o o f p a r k . c o . i d DIMANA AJA..!!! PARTNERSHIP THE GREEN PEAK PUNCAK PASS HOTEL & CONVENTION HOTEL BUKIT INDAH RESTAURANT & CONVENTION CENTER Cianjur Aquatic Resort CILOTO - PUNCAK MULIA CIANJUR DUTA CENDANA MOBILINDO INFO LEBIH LANJUT HUBUNGI : 0822 6118 7722 www.roofpark.co.id MENU ANEKA KUAH SHABU-SHABU GARANG ASAM BAJAK LAUT KEJU TOMATO KALDU SAPI 26 24 30 24 26 KUAH PORSIAN GARANG
    [Show full text]