Authentic & Premium by Chef Nancy Straw

2292 Mayport Rd #8 Jacksonville, FL 32233 Automatic 18% gratuity will be added to party of six(6) or more From Chef Nancy

We lived in a northern province of Thailand called Phrae, where culture and gastronomy can be easily distinguished from what you can fnd in a big city like Bangkok. After my big sisters left our hometown to continue their education and pursue their career, the youngest one like me, of course, stayed behind and learned how to cook.

The most joyful memories of my childhood are standing in front of the stove with my grandma for hours trying to perfectly make Kaeng Hung Lae, one of our Northern signature . The aroma of dried chilies, , fresh , and other made the kitchen a true heaven for me.

Time came for me to further my education abroad. Living overseas did not stop me from cooking traditional Thai dishes. It did actually push me to push ‘more’ of them and to challenge myself with a new recreation. Nothing could ever make me feel prouder than seeing my Massaman on the table after hours of not just making it, but perfecting it.

I had been a fight attendant with Kuwait Airways for over ten years. Traveling abroad was also an unforgettable experience for my food journey. I was often contacted by Thai Embassy in Kuwait to help out in the kitchen, where I tasted out new menu and brought out amazing food presentation. Carving fruits and is another specialty of mine besides making rich and fresh curry paste.

Nothing is more special than a well-balanced dish with a wonderful presentation and fresh aroma of spices. Freshness, favors and presentation are the keys of my kitchen. And those are what you would fnd here, on your very own table, at Simply Tasty Thai. Thai APPETIZERS Extra Sauce: Small: $.50 or Large: $2

SPRING ROLLS $5.50 Crispy Fried Mini and Roll. Vegetarian Spring Rolls Available.

LUMPIA $5.50 Crispy Fried Mini Chicken and Vegetable Roll. Spring Rolls FORGET ME NOT $6.50 Spring Rolls in a Cucumber . Topped with Plum Sauce.

FRESH ROLL $5.50 / $6.50 (Vegetarian or ) Shrimp, Lettuce, Fresh Basil, , Red Cabbage and Cucumber. Wrapped in Rice Paper and Served with Sauce.

Fresh Roll FRIED $5.50 Crispy Tofu served on top of Cucumber Salad and Plum Sauce.

GOLDEN MONEY BAGS $5.50 Marinated Pork with Thai .

CHICKEN $6.50 Marinated and Grilled in Curry Spices. Served with .

Golden Money Bags CRAB RANGOON $5.50 Crispy with Cream and a Curry Seasoned Mix of Real and Imitation Crab.

GYOZA $5.50 (Steamed Or Fried) Pork Pot-Stickers Served with .

FRIED CALAMARI $6.50 Chicken Satay

THAI MINI $5.50 Mini Filled with Minced Curry-Chicken and Potatoes. Served with .

CRISPY OCEAN $16 Jumbo and Vegetable Tempura with Shrimp, Mussels, Squid and Scallops. Served with Siriacha Plum Sauce. Fried Calamari

“I love to make everything from scratch; while hand-picked ingredients made my dishes flavoful and fresh, homemade cury paste made them taste like home.” THAI SAMPLERS THAI SAMPLER 1 $11 2 Spring Rolls, 2 Crab Rangoon, 2 , 2 Golden Money Bags, 2 Satay, and 1 Mini Curry Puff.

Thai Sampler 1 THAI SAMPLER 2 $13 2 Fried Wontons, 2 Golden Money Bags, 2 Mini Curry Puffs, 2 Crab Rangoon, 2 Fresh Rolls, 2 Satay, and 2 Spring Rolls.

SOUPS Thai Sampler 2 Chicken, Pork, Beef or Tofu $7.50 Shrimp $8.50 Mixed Seafood $9.50 Hot Pot + $2 THAI EGG DROP Thai Style Soup with Egg, Mushrooms and Spring in a Sweet Vinegar Sauce.

TOM YUM Famous Spicy Soup with Lemon Grass, Galangal and Roasted Chili.

TOM KHA Tom Kha Flavorful Soup with Lemon Grass and Galangal in .

Lemongrass

SALAD KAE $6.50 Mixed Vegetable Salad with Peanut Dressing anf Crispy Tofu.

CUCUMBER SALAD $3.50 Diced Cucumbers with Sweet Chili Sauce anf Crushed . Salad Kae

PAPAYA SALAD WITH SHRIMP $13.50 Green , Tomatoes, Green Beans & Lime Dressing with .

PAPAYA SALAD $9.50 Green Papaya, Tomatoes, Green Beans and Lime Dressing. Cucumber Salad

“The most joyful memoies of my childhod are standing in front of the stove with my grandma.” ENTREES NOTE: The complementary steamed white rice with Curry and Stir-Fry Entrees

Mild - 1 Medium - 2 Hot - 3 American HOT - 4 Thai Hot - 5

Thai Basil DISHES Chicken, Pork or Tofu $14 | Beef $16 Leaves Shrimp or Fillet Snapper $18 Mixed Seafood $19 | Duck $21

Our curries are authentic Thai and have not been “Americanized”. As such, some do not have vegetables. The following items are available to add to your dish: Vegetables or Tofu $2 / Chicken, Pork or Beef $3 / Shrimp $4 / Mixed Seafood $5 YELLOW CURRY Southern Thailand Dish with , Potato Chunks, Bell Peppers, Carrots, and Onions. MASSAMAN CURRY (Only Chicken or Beef) Southern Thai Style Cooked in Coconut Milk with Tender Beef, Potato Choo Chee Curry Chunks, and Spices. CHOO CHEE CURRY Strongly Flavored Thai Village Turmeric Curry with Coconut Milk, Lemon Grass and Kaffr Lime Leaves Skin. Green Chili Paste Cooked in Coconut Milk with Green Beans, Carrots, Zucchini, Thai Eggplant and Basil Leaves. Green Curry Red Chili Paste Cooked in Coconut Milk with Green Beans, Carrots, Shoots and Basil Leaves. PANANG CURRY Rich Panang Paste Cooked in Coconut Milk, Kaffr Lime Leaves and Steamed Cabbage. Panang Curry PINEAPPLE CURRY Unique Western Thai Curry. Strong Sweet and Spicy Flavor With Green Beans and Carrots. Served in a Pineapple. PUMPKIN CHOO CHEE CURRY Pumpkin and Tofu in Curry With Spring Onions and Hot Basil. ROTI BREAD $2 Try Delicious Hot Roti Bread with Your Curry! Pineapple Curry

“Freshns, flavos, and presentation are the keys of my kitchen.” FRIED RICE HOUSE FRIED RICE $12 Chicken, Beef and Pork Combo with Tomatoes, Onions and Egg. THAI FRIED RICE OR BASIL FRIED RICE Flavorful Spices, Tomatoes, Onions and Egg. Chicken, Pork or Tofu $10 Garlic Beef $11 Shrimp $13 Mixed Seafood $14 PINEAPPLE FRIED RICE Chunks of Pineapple with Cashews, Tomatoes, Egg, Raisins and Onions. Served in a Pineapple. House Fried Rice Chicken, Pork or Tofu $13 Beef $14 Shrimp $15 Mixed Seafood $16 EMERALD FRIED RICE Green Curry Paste, Basil, Egg, Garlic, Onion, Eggplant, Carrots and Pineapple Fried Rice Green Beans. Chicken, Pork or Tofu $13 Beef $14 Shrimp $15 Mixed Seafood $16 INDONESIAN CURRY FRIED RICE Saffron, Turmeric Onion, Garlic, Egg, Carrots, Green Beans & Sprouts. Emerald Fried Rice Chicken, Pork or Tofu $13 Beef $14 Shrimp $15 Mixed Seafood $16 Turmeric THAI GRILL LARB Grilled and Minced Salad with Lime Dressing & Fresh . Chicken or Pork $13 / Beef $14 BOURBON CHICKEN $13 Grilled Marinated Chicken Sautéed in Bourbon Sauce. TIGER CRIED $14 Tiger Cried Thai Grilled Beef Slices Blended with Thai Dry Chili Spices and Fresh Herbs. *Add Shrimps $4* BBQ PORK $13 Thai Style Marinated Pork, Grilled and Served on a Skewer. MU DANG $13 Thai Style Marinated Pork, Grilled and Served with a Homemade Spicy Sauce. BBQ Pork STIR-FRY Chicken, Pork Or Tofu – $13 Beef – $15 Shrimp – $17 Garlic Thai Basil Seafood - $18 Duck – $21 PAD KRA PROW Stir-Fried with Onions, Green Beans, Bell Peppers, Carrots and Holy Basil Leaves in a Brown Sauce. KRA PROW KAI DOW START AT $15 Original Thai Holy Basil, Mince , Stir Fried and Topped with One Egg Cooked Sunny Side Up. FRIED GARLIC Stir-Fried with Thai Thai Herbs in a Garlic Pepper Onion Sauce.

SWEET AND SOUR Pad Kra Prow Stir-Fried with Pineapple, Cucumber, Onions, Carrots and Bell Peppers in a Chili Sauce. PAD PRIK KING (Starts From Medium Hot) Sautéed in a Chili Paste with String Beans and Carrots. CRISPY DUCK $22 Roasted Half Duck, De-boned, Fried Crisp, Topped with a Thai Holy Basil Sauce. Pad Prik King CRISPY WHOLE SNAPPER MP CRISPY SNAPPER FILLET $19 Topped with Thai Chili Sauce or Curry Sauce. AMAZING PEANUT SAUCE ( Substitition On Request) Steamed Cabbage & Broccoli Topped with Homemade Peanut Sauce. KAI PAD MED MA MUANG HINMA PAN Stir-Fried Chicken, Onions, Carrots and Spring Onions with Roasted Crispy Duck Chili, Cashew Nuts and Brown Sauce. KOUR KAI (Adobo) Slow-Cooked Chicken in Garlic, Onions, Soy Sauce and Vinegar. PAD KHING Sautéed Ginger, Onion, Green Beans, Carrots and Mushrooms in Brown Sauce. THAI EGGPLANT SPICY Kai Pad Med Ma Muang Basil Leaves with Long Eggplant, Green Beans, Carrots & Sautéed Onion. Hinma Pan

“Nothing is moe special than a well-balanced dish with a wonderful presentation and fresh aroma of spices.” NOODLE DISHES & NOODLE

Chicken, Pork, Tofu, Veggie, or Egg $13 Beef $15 Shrimp $17 Lemongrass Seafood $18 Duck $21 (Filipino Specialty) Thin Rice with Vegetables and Soy Sauce.

PAD SE-EW Large in a Dark Soy Sauce with Green Vegetables. Pad Se-Ew

DRUNKEN KEE MAO Spicy Noodles with Holy Basil and Vegetables in an Asian Basic Sauce.

CURRY MEE ( Noodles) Rice Stick Noodles Sautéed in Curry Paste and Asian Sauce with Egg, Bean Sprouts and Mixed Vegetables. (Thailand’s Signature Dish) Rice Noodles Stir-Fried with Sauce, Egg, Tofu & Bean Sprouts.

KHO SOY CHIANG MAI Crispy Noodles in Curry Sauce. Steamed and Crispy.

THAI CHICKEN OR BEEF $11/$12 Pad Thai Beef or Chicken .

TOM YUM NOODLE SOUP Spicy Lemongrass Soup.

TOM KHA NOODLE SOUP Coconut Lemongrass Soup. Tom Yum Noodle Soup

SIDES Thai Basil STEAMED BROWN RICE $3 GARLIC GREEN BEANS $4 CURRY SAUCE $3.50 SMALL BOWL OF SOUP $4 STEAMED NOODLES $3 STEAMED VEGETABLES $2 PEANUT SAUCE $2 STEAMED WHITE RICE $2 STIR FRIED SAUCE $3.50 NANCY’S SPECIALS For Our Adventurous Customers Who Want an “Off-The-Beaten-Path” Culinary Experience.

PAD CHAA (Medium Spicy) Spicy Stir-fry in Red Curry Sauce with Herbs, Peppercorns, Krachai, Bird’s Eye Chillies, Kaffr Lime Leaves and Basil Leaves. Chicken, Pork or Tofu - $17.95 Jumbo Shrimp - $23.95 Turmeric Fillet Snapper - $24.95 Whole Snapper - MP (2lbs Size)

THAI LEMONGRASS DISH (Very Spicy) Northern Thailand Stirred Fried In Your Choices of Meat in Combination of Fresh Chili, Lemongrass. Garlic, Turmeric & Sweet Basil. Chicken, Pork or Tofu - $17.95 Jumbo Shrimp - $23.95 Thai Crispy Garlic Jumbo Shrimp Fillet Snapper - $24.95 Whole Snapper - MP (2lbs Size)

THAI CRISPY GARLIC JUMBO SHRIMP $23.95 Thailand Most Favor Dishes of King in a Crispy Garlic and , Rich in Flavor. Pad Garee Talay Seafood PAD GAREE TALAY SEAFOOD $20.95 Stir-Fried Scallops. Mussels, Shrimp and Calamari with Turmeric Curry, Egg, Garlic, Onion, Green Onions, and Bell Pepper.

THAI BLACK BEAN SAUCE $17.95 Nancy’s Favorite Dish with a Combination of Chicken, Beef and Pork in a Black Bean Sauce, Fresh Ginger and Chopped Vegetables. Thai Black Bean Sauce

SALMON CHOO CHEE CURRY $17.95 Northern Thailand Turmeric Based Curry, Known as “Double Favor” for a Strong Taste with Coconut Milk, Kaffr Lime Leaves and Lemon Grass.

3 CURRY KINGDOM $19.95 Sample Any Three Curry Dishes with Your Choice of Meat. Add Roti + $2 3 Curry Kingdom

Kaffir Lime Leaves Lemongrass

“Once the cury was acompanied by a plate of rice, there I had a heven on my very own table.” LUNCH SPECIALS Monday-Friday 11am-2:30pm HOT BAR (Dine In or Carry Out): 6 Different Items Available! Pick 2 entrees & choose Pancit or steamed white rice. $9 Additions: Extra Entree Choice $5 (each) Side of Pancit $5 Side of Fried Rice $5 Side of Brown Rice $2 3 Lumpia $1.50 2 Lumpia $3

THAI LUNCH DISHES (Prepared when ordered, so please be patient) Your choice of: Tofu, Chicken or Pork $10 Beef $12 Shrimp $13 Mixed Seafood $14

STIR FRIED MIXED VEGETABLES Stir-fried mixed vegetables in a light brown gravy. SWEET AND SOUR Stir-fried with pineapple, cucumber, onions, carrots and bell peppers in a sweet and sour sauce. CASHEW DELIGHT Stir-fried with onions, carrots, green onions and cashew nuts in a Sweet And Sour roasted chili sauce. GARLIC SAUCE DELIGHT Stir-fried Thai herbs and garlic in a pepper sauce.

BASIL DELIGHT (Pad Kra Prow) Stir-fried onions, green beans, carrots & basil leaves in a brown sauce.

YELLOW CURRY (Starts from $11) Simmered saffron, potatoes, bell peppers, carrots and onions. Yellow Curry PANANG CURRY (Starts from $11) Simmered panang paste, coconut milk, lime leaves and cabbage.

GREEN CURRY (Starts from $11) Green chili paste cooked in a coconut milk, green beans, carrots, zucchini and basil leaves. CHEF’S FRIED RICE OR BASIL FRIED RICE Jasmine rice, egg, tomatoes and onions. (Basil leaves added if you want some zip.) Basil Fried Rice

PAD THAI (Thailand’s Signature Dish) Stir-fried thin rice noodles with tamarind sauce, bean sprouts, egg, tofu and crushed peanuts.

BASIL NOODLE (Pad Kee Mow) Stir-fried spicy rice noodles with holy basil and vegetables in an Asian sauce.

THAI NOODLE SOUP (Beef or Chicken) Pad Thai Thai -Style thin rice noodles in a fragrant broth with bean sporuts and herbs.