Authentic & Premium Thai Cuisine by Chef Nancy Straw 2292 Mayport Rd #8 Jacksonville, FL 32233 Automatic 18% gratuity will be added to party of six(6) or more From Chef Nancy We lived in a northern province of Thailand called Phrae, where culture and gastronomy can be easily distinguished from what you can fnd in a big city like Bangkok. After my big sisters left our hometown to continue their education and pursue their career, the youngest one like me, of course, stayed behind and learned how to cook. The most joyful memories of my childhood are standing in front of the stove with my grandma for hours trying to perfectly make Kaeng Hung Lae, one of our Northern signature curries. The aroma of dried chilies, garlic, fresh turmeric, ginger and other spices made the kitchen a true heaven for me. Time came for me to further my education abroad. Living overseas did not stop me from cooking traditional Thai dishes. It did actually push me to push ‘more’ of them and to challenge myself with a new recreation. Nothing could ever make me feel prouder than seeing my Massaman curry on the table after hours of not just making it, but perfecting it. I had been a fight attendant with Kuwait Airways for over ten years. Traveling abroad was also an unforgettable experience for my food journey. I was often contacted by Thai Embassy in Kuwait to help out in the kitchen, where I tasted out new menu and brought out amazing food presentation. Carving fruits and vegetables is another specialty of mine besides making rich and fresh curry paste. Nothing is more special than a well-balanced dish with a wonderful presentation and fresh aroma of spices. Freshness, favors and presentation are the keys of my kitchen. And those are what you would fnd here, on your very own table, at Simply Tasty Thai. Thai Basil APPETIZERS Extra Sauce: Small: $.50 or Large: $2 SPRING ROLLS $5.50 Crispy Fried Mini Pork and Vegetable Roll. Vegetarian Spring Rolls Available. LUMPIA $5.50 Crispy Fried Mini Chicken and Vegetable Roll. Spring Rolls FORGET ME NOT $6.50 Spring Rolls in a Cucumber Salad. Topped with Plum Sauce. FRESH ROLL $5.50 / $6.50 (Vegetarian or Shrimp) Shrimp, Lettuce, Fresh Basil, Carrots, Red Cabbage and Cucumber. Wrapped in Rice Paper and Served with Peanut Sauce. Fresh Roll FRIED TOFU $5.50 Crispy Tofu served on top of Cucumber Salad and Plum Sauce. GOLDEN MONEY BAGS $5.50 Marinated Pork with Thai Herbs. CHICKEN SATAY $6.50 Marinated and Grilled in Curry Spices. Served with Peanut Sauce. Golden Money Bags CRAB RANGOON $5.50 Crispy Wontons with Cream Cheese and a Curry Seasoned Mix of Real and Imitation Crab. GYOZA $5.50 (Steamed Or Fried) Pork Pot-Stickers Served with Vinegar Soy Sauce. FRIED CALAMARI $6.50 Chicken Satay THAI MINI CURRY PUFF $5.50 Mini Pastry Filled with Minced Curry-Chicken and Potatoes. Served with Sweet Chili Sauce. CRISPY OCEAN $16 Jumbo Seafood and Vegetable Tempura with Shrimp, Mussels, Squid and Scallops. Served with Siriacha Plum Sauce. Fried Calamari “I love to make everything from scratch; while hand-picked ingredients made my dishes flavoful and fresh, homemade cury paste made them taste like home.” THAI SAMPLERS THAI SAMPLER 1 $11 2 Spring Rolls, 2 Crab Rangoon, 2 Lumpia, 2 Golden Money Bags, 2 Satay, and 1 Mini Curry Puff. Thai Sampler 1 THAI SAMPLER 2 $13 2 Fried Wontons, 2 Golden Money Bags, 2 Mini Curry Puffs, 2 Crab Rangoon, 2 Fresh Rolls, 2 Satay, and 2 Spring Rolls. SOUPS Thai Sampler 2 Chicken, Pork, Beef or Tofu $7.50 Shrimp $8.50 Mixed Seafood $9.50 Galangal Hot Pot + $2 THAI EGG DROP SOUP Thai Style Soup with Egg, Mushrooms and Spring Onions in a Sweet Vinegar Sauce. TOM YUM Famous Spicy Soup with Lemon Grass, Galangal and Roasted Chili. TOM KHA Tom Kha Flavorful Soup with Lemon Grass and Galangal in Coconut Milk. Lemongrass SALADS SALAD KAE $6.50 Mixed Vegetable Salad with Peanut Dressing anf Crispy Tofu. CUCUMBER SALAD $3.50 Diced Cucumbers with Sweet Chili Sauce anf Crushed Peanuts. Salad Kae PAPAYA SALAD WITH SHRIMP $13.50 Green Papaya, Tomatoes, Green Beans & Lime Dressing with Shrimps. PAPAYA SALAD $9.50 Green Papaya, Tomatoes, Green Beans and Lime Dressing. Cucumber Salad “The most joyful memoies of my childhod are standing in front of the stove with my grandma.” ENTREES NOTE: The complementary steamed white rice with Curry and Stir-Fry Entrees Mild - 1 Medium - 2 Hot - 3 American HOT - 4 Thai Hot - 5 Thai Basil THAI CURRY DISHES Chicken, Pork or Tofu $14 | Beef $16 Kaffir Lime Leaves Shrimp or Fillet Snapper $18 Mixed Seafood $19 | Duck $21 Our curries are authentic Thai and have not been “Americanized”. As such, some do not have vegetables. The following items are available to add to your dish: Vegetables or Tofu $2 / Chicken, Pork or Beef $3 / Shrimp $4 / Mixed Seafood $5 YELLOW CURRY Southern Thailand Dish with Saffron, Potato Chunks, Bell Peppers, Carrots, and Onions. MASSAMAN CURRY (Only Chicken or Beef) Southern Thai Style Cooked in Coconut Milk with Tender Beef, Potato Choo Chee Curry Chunks, Onion and Spices. CHOO CHEE CURRY Strongly Flavored Thai Village Turmeric Curry with Coconut Milk, Lemon Grass and Kaffr Lime Leaves Skin. GREEN CURRY Green Chili Paste Cooked in Coconut Milk with Green Beans, Carrots, Zucchini, Thai Eggplant and Basil Leaves. Green Curry RED CURRY Red Chili Paste Cooked in Coconut Milk with Green Beans, Carrots, Bamboo Shoots and Basil Leaves. PANANG CURRY Rich Panang Paste Cooked in Coconut Milk, Kaffr Lime Leaves and Steamed Cabbage. Panang Curry PINEAPPLE CURRY Unique Western Thai Curry. Strong Sweet and Spicy Flavor With Green Beans and Carrots. Served in a Pineapple. PUMPKIN CHOO CHEE CURRY Pumpkin and Tofu in Curry With Spring Onions and Hot Basil. ROTI BREAD $2 Try Delicious Hot Roti Bread with Your Curry! Pineapple Curry “Freshns, flavos, and presentation are the keys of my kitchen.” FRIED RICE HOUSE FRIED RICE $12 Chicken, Beef and Pork Combo with Tomatoes, Onions and Egg. THAI FRIED RICE OR BASIL FRIED RICE Flavorful Spices, Tomatoes, Onions and Egg. Chicken, Pork or Tofu $10 Garlic Beef $11 Shrimp $13 Mixed Seafood $14 PINEAPPLE FRIED RICE Chunks of Pineapple with Cashews, Tomatoes, Egg, Raisins and Onions. Served in a Pineapple. House Fried Rice Chicken, Pork or Tofu $13 Beef $14 Shrimp $15 Mixed Seafood $16 EMERALD FRIED RICE Green Curry Paste, Basil, Egg, Garlic, Onion, Eggplant, Carrots and Pineapple Fried Rice Green Beans. Chicken, Pork or Tofu $13 Beef $14 Shrimp $15 Mixed Seafood $16 INDONESIAN CURRY FRIED RICE Saffron, Turmeric Onion, Garlic, Egg, Carrots, Green Beans & Sprouts. Emerald Fried Rice Chicken, Pork or Tofu $13 Beef $14 Shrimp $15 Mixed Seafood $16 Turmeric THAI GRILL LARB Grilled and Minced Salad with Lime Dressing & Fresh Herb Seasoning. Chicken or Pork $13 / Beef $14 BOURBON CHICKEN $13 Grilled Marinated Chicken Sautéed in Bourbon Sauce. TIGER CRIED $14 Tiger Cried Thai Grilled Beef Slices Blended with Thai Dry Chili Spices and Fresh Herbs. *Add Shrimps $4* BBQ PORK $13 Thai Style Marinated Pork, Grilled and Served on a Skewer. MU DANG $13 Thai Style Marinated Pork, Grilled and Served with a Homemade Spicy Sauce. BBQ Pork STIR-FRY Chicken, Pork Or Tofu – $13 Beef – $15 Shrimp – $17 Garlic Thai Basil Seafood - $18 Duck – $21 PAD KRA PROW Stir-Fried with Onions, Green Beans, Bell Peppers, Carrots and Holy Basil Leaves in a Brown Sauce. KRA PROW KAI DOW START AT $15 Original Thai Holy Basil, Mince Meat, Stir Fried and Topped with One Egg Cooked Sunny Side Up. FRIED GARLIC Stir-Fried with Thai Thai Herbs in a Garlic Pepper Onion Sauce. SWEET AND SOUR Pad Kra Prow Stir-Fried with Pineapple, Cucumber, Onions, Carrots and Bell Peppers in a Sweet and Sour Chili Sauce. PAD PRIK KING (Starts From Medium Hot) Sautéed in a Chili Paste with String Beans and Carrots. CRISPY DUCK $22 Roasted Half Duck, De-boned, Fried Crisp, Topped with a Thai Holy Basil Sauce. Pad Prik King CRISPY WHOLE SNAPPER MP CRISPY SNAPPER FILLET $19 Topped with Thai Chili Sauce or Curry Sauce. AMAZING PEANUT SAUCE (Noodle Substitition On Request) Steamed Cabbage & Broccoli Topped with Homemade Peanut Sauce. KAI PAD MED MA MUANG HINMA PAN Stir-Fried Chicken, Onions, Carrots and Spring Onions with Roasted Crispy Duck Chili, Cashew Nuts and Brown Sauce. KOUR KAI (Adobo) Slow-Cooked Chicken in Garlic, Onions, Soy Sauce and Vinegar. PAD KHING Sautéed Ginger, Onion, Green Beans, Carrots and Mushrooms in Brown Sauce. THAI EGGPLANT SPICY Kai Pad Med Ma Muang Basil Leaves with Long Eggplant, Green Beans, Carrots & Sautéed Onion. Hinma Pan “Nothing is moe special than a well-balanced dish with a wonderful presentation and fresh aroma of spices.” NOODLE DISHES & NOODLE SOUPS Chicken, Pork, Tofu, Veggie, or Egg $13 Beef $15 Shrimp $17 Lemongrass Seafood $18 Duck $21 PANCIT (Filipino Specialty) Thin Rice Noodles with Vegetables and Soy Sauce. PAD SE-EW Large Rice Noodles in a Dark Soy Sauce with Green Vegetables. Pad Se-Ew DRUNKEN KEE MAO Spicy Noodles with Holy Basil and Vegetables in an Asian Basic Sauce. CURRY MEE (Singapore Noodles) Rice Stick Noodles Sautéed in Curry Paste and Asian Sesame Sauce with Egg, Bean Sprouts and Mixed Vegetables. Curry Mee PAD THAI (Thailand’s Signature Dish) Rice Noodles Stir-Fried with Tamarind Sauce, Egg, Tofu & Bean Sprouts. KHO SOY CHIANG MAI Crispy Noodles in Curry Sauce. Steamed and Crispy. THAI CHICKEN OR BEEF NOODLE SOUP $11/$12 Pad Thai Beef or Chicken Broth.