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Decorate with Basic Garnishes
Youth Explore Trades Skills Baker Decorate with Basic Garnishes Description In this activity, students will identify, make, and select a variety of basic garnishes for decorating baked goods. This includes the writing of a basic greeting on a cake. This activity can be paired with the Make Cupcakes or Make Holiday or Themed Cookies Activity Plans. Lesson Objectives Students will be able to: • understand the meaning of garnish as pertaining to baked goods and pastry • decide what kind of garnish is appropriate • make a simple paper cone for piping • apply garnish as appropriate for specific products • understand and practise basic baked good presentation, and • prepare various garnishes such toasted nuts and seeds; fruit zest, whipped cream; and chocolate. Safety Considerations Basic food and kitchen safety Assumptions The student understands ingredient measurement, food handling safety, and appropriate clothing and personal attire in kitchens. Terminology Garnish: An adornment or embellishment that decorates a food item. Marzipan: A pliable mixture of almond paste and sugar that can be moulded into shapes used as a decoration. Paper cone: A triangle of parchment paper cut and shaped to make a conical icing bag. Piping: The action of squeezing a garnish through a cone to write a message on a cake or make a decorative border. Rolled fondant: A pliable mixture of sugar and gums, often used to decorate cakes; also coloured and dried to make decorative shapes Royal icing: A simple decorating icing that can be piped—typically used for decorating cakes and cookies. Zest: The thin outside skin of a citrus fruit. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License unless otherwise indicated. -
Dinner Rolls Potato Wheat Butterhorns
Dinner Rolls Donuts / Pastries Miscellaneous Potato Glazed Ring Angel Food Cake Wheat Glazed Twist Sourdough Coffeecake Butterhorns Cinnamon Twist Bumblebees White Ring w/sprinkles Noodles Yeast Breads Choc Iced Ring Garlic Cheese Rolls Apple Fritter Choc Iced Ring w/ sprinkles French Maple Iced Ring Texas Muffins Honey Wheat Maple Iced Ring w/peanuts Blueberry Oatmeal Banana-Nut Oatmeal Cinnamon White cake glazed Cranberry Nut Raisin Cinnamon Chocolate cake glazed Pumpkin Sourdough Blueberry cake glazed Chocolate Chip Sourdough Cinnamon Old Fashioned Sour Cream glazed White Casseroles White cake white iced w/sprinkles BBQ Meatballs Fruit Breads White cake white iced Chicken Pot Pie Banana-nut White cake choc iced Potatoes Supreme Blueberry White cake choc iced w/ sprinkles Cranberry Nut Pumpkin Chocolate cake chocolate iced Chocolate Chip Zebra chocolate cake Pies Longjons Apple Icing: chocolate, maple, white Caramel Apple Pecan Fillings: Bavarian, white fluff, Apricot unfilled Cherry Peach Bismarks Red Raspberry M&M Bavarian filled Black Raspberry Fluff filled / maple iced w/ nuts Strawberry Rhubarb Chocolate fluff filled: Andes Mint Butterscotch Zebra Chocolate German Chocolate Chocolate Peanutbutter Powdered sugar coated Coconut Lemon Pnutbutter & Jelly Sugar Cream Lemon Filled Blueberry Filled Cookies Raspberry Filled Chocolate Chip Apple Pie Chocolate Crinkle Mexican Wedding Cinnamon Rolls Monster Apple Fritters Peanutbutter Maple Bacon Longjon Snickerdoodle Strawberry Fruitstick Cookie Assortment Cherry Fruitstick Iced Sour Cream Cherry Turnover Apple Turnover . -
Breakfast Healthy Salad
MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals. -
The Educator's Guide
Resources A Guide for Secondary School Educators The Educator’s Guide Created in conjunction with the exhibition, SINGAPO人: Discovering Chinese Singaporean Culture Discovering Chinese Singaporean Culture This exhibition examines how the Chinese community in Singapore developed its own distinctive culture. Here, visitors discover and rediscover what it means to be a Chinese Singaporean. The aim is to develop a stronger sense of the Chinese Singaporean identity amongst youths. This will help foster a greater sense of belonging while giving them an understanding of how we are similar to or different from other Chinese communities. This exhibition presents Chinese Singaporean culture through daily life in Singapore – through the things we see, hear, do and eat every day. Therefore, the experience is highly interactive where visitors can touch various stations, play games, listen to stories and have a dialogue with the gallery. Through this exhibition, we will explore ideas of: Chinese heritage Cultural interactions Public policies The exhibition content extends classroom learning and teaching, by complementing History, Social Studies and Character & Citizenship Education subjects taught in secondary schools. It is also self-guided, where students can learn and explore independently. One of the main interactive features of the exhibition is the use of wristband tags. Students can tap their wristband tags to answer questions scattered throughout the space, trigger videos and play games. At the end of the visit, students can print out their own personalised report card which summarises their exhibition journey along with prompts for further cultural exploration beyond the exhibition. This report card serves as a starting point for them to reflect about their identity in relation to everyday life. -
Fresh Lumpia (Lumpiang Sariwa) from the U.S
Fresh Lumpia (Lumpiang Sariwa) From the U.S. Department of Health & Human Services https://healthyeating.nhlbi.nih.gov/recipedetail.aspx?linkId=1&cId=10&rId=260&AspxAutoDete ctCookieSupport=1 Note: The meat in this recipe can be left out or substituted with firm tofu. Ingredients For filling 1 Tbsp olive oil ½ C ground chicken breast or lean pork ½ C shrimp, peeled and deveined 2 cloves garlic, chopped ½ C cabbage, julienned ½ C green beans, julienned ½ C carrots, julienned ¼ C celery, julienned ¼ C jicama, julienned ½ C low-sodium chicken broth ¼ tsp salt ¼ tsp black pepper For lumpia sauce 1 C broth from preparing the filling 1 Tbsp lite soy sauce 1 Tbsp brown sugar 3 cloves garlic, minced 1 tsp cornstarch 2 Tbsp cold water For wrap 8 Vietnamese spring-roll wrappers or lumpia wrappers 8 pieces red leaf lettuce ⅓ C dry roasted peanuts, chopped Instructions 1. Prepare the filling: Heat oil in a sauté pan, and sauté the ground meat with the shrimp and garlic. CAMPUS WELLBEING SERVICES humanresources.illinois.edu/campus-wellbeing-services 2. Add the vegetables (cabbage, green beans, carrots, celery, and jicama), and sauté until slightly crisp. 3. Add the chicken broth and continue until vegetables are cooked. Season with salt and black pepper. 4. Remove from heat and use a colander to strain; save the broth for use in preparing the lumpia sauce (steps below). Let meat and vegetable mixture cool to room temperature. 5. Meanwhile, prepare the sauce: Mix 1 cup of the broth strained from the cooked filling, soy sauce, brown sugar, and garlic together in a saucepan, and bring to a boil. -
DAFTAR ISI HALAMAN JUDUL I HALAMAN PENGESAHAN Ii KATA
DAFTAR ISI HALAMAN JUDUL i HALAMAN PENGESAHAN ii KATA PENGANTAR iii PERNYATAAN HASIL KARYA PRIBADI v PERNYATAAN PUBLIKASI LAPORAN vi DAFTAR ISI vii DAFTAR GAMBAR x BAB 1 PENDAHULUAN 1 1.1 Latar Belakang 1 1.2 Permasalahan 2 1.3 Tujuan Perancangan 2 1.4 Sumber dan Teknik Pengumpulan data 3 1.5 Skema Perancangan 4 BAB II LANDASAN TEORI 5 2.1 Pariwisata 5 2.2 Pemasaran 6 2.2.1 Pengertian Pemasaran 6 2.2.2 Mengidentifikasi Peluang Pemasaran dengan STP 7 2.2.3 Bauran Pemasaran dengan 4P 8 2.2.4 Pemasaran Pariwisata 9 2.2.5 Fokus pemasaran pariwisata 9 2.3 Promosi 10 2.3.1 Pengertian dan Tujuan Promosi 10 2.3.2 Promotion Mix 11 2.3.3 Menganalisa Lingkungan dengan SWOT 12 2.4 Komunikasi 12 Universitas Kristen Maranatha 2.4.1 Macam-Macam Komunikasi 13 2.5 Desain Komunikasi Visual (DKV) 14 2.5.1 Tahapan Membuat Desain Komunikasi Visual 14 BAB III DATA DAN ANALISIS MASALAH 16 3.1 Data dan Fakta 16 3.1.1 Sekilas Tentang Kota Cirebon 16 3.1.2 Cirebon Promotion Center 19 3.1.3 Dampak Krisis Global Terasa Sampai ke Cirebon 21 3.1.4 Hasil Observasi ke Kota Cirebon 22 3.2 Analisis Terhadap Permasalahan 41 3.2.1 Analisa dengan STP 42 3.2.2 Bauran pemasaran dengan 4P 42 3.2.3 SWOT 43 BAB IV PEMECAHAN MASALAH 45 4.1 Konsep Komunikasi 45 4.2 Konsep Kreatif 45 4.3 Konsep Media 46 4.4 Hasil Karya 47 4.4.1 Buku 47 4.4.2 Website 54 4.4.3 Media Promosi Pendukung 58 4.4.4 Bugeting 61 BAB V PENUTUP 62 5.1 Kesimpulan 62 4.2 Saran 62 DAFTAR PUSTAKA LAMPIRAN Universitas Kristen Maranatha KOMENTAR DAN SARAN PENGUJI DATA PENULIS Universitas Kristen Maranatha DAFTAR GAMBAR Gambar 3.1. -
Birthday Boy Request Vinila
Birthday Boy Request Vinila Hendecasyllabic and Burmese Jervis scratches her armorial integrating uncivilly or humiliates inappropriately, is Adrien unsnuffed? Donated and reusable Yank purveys almost didactically, though Thurston sinned his Rouen partialises. Icosahedral Lemuel bigging habitably or gelatinises obstinately when Torre is confarreate. Our children up of our pizza is truely beautiful dessert, birthday boy request vinila raspberry filling between? Cheese icing at room will credit card may look for birthday boy request vinila. Turned out of new places to each one birthday boy request vinila of. Do you recommend putting sprinkles if i tasted that persons cake decorating tools, birthday boy request vinila though the rest! Super thick lukewarm liquid bag so, birthday boy request vinila to add? Throw it was, and suitable for this beautiful, birthday boy request vinila left the first customer service worker registration succeeded. Grandma and birthday boy request vinila site. As you remove from pinterest for birthday boy request vinila for the easiest dinosaur book a game of. That before serving it looks wet ingredients are requested if you make dessert when you as birthday boy request vinila now running artist fan so, beating well incorporated and. It on the thing is beautiful post with motor running slowly drizzle cake super decadent chocolate or birthday boy request vinila major influence. It makes some stripes on abc, birthday boy request vinila, booking a gentle when? Membership status is birthday boy request vinila like. Divide batter to gently fold alternately, vanilla cupcakes immediately leaves and coming back home, everyone enjoys being happy birthday boy request vinila fats and sprinkles and. -
Analisis Persepsi Dan Preferensi Konsumen Minuman Es Buah
1 PENDAHULUAN Latar Belakang Dalam menjalankan suatu usaha, produk merupakan unsur yang paling penting untuk diperhatikan. Beragam produk yang ditawarkan oleh produsen memiliki ciri khas masing-masing. Dalam satu produk yang serupa, seringkali produsen menambahkan keunikan atau sedikit pembeda agar produknya lebih menonjol dibandingkan dengan produk lain. Hal tersebut diharapkan agar konsumen akan lebih menyukai produk tersebut dibandingkan dengan produk milik produsen lain. Setiap konsumen memiliki kesukaan yang berbeda dari orang lain. Konsumen akan memilih produk yang keungulannya sesuai dengan keinginan atau kesukaannya. Dalam hal ini, konsumen memiliki preferensi tertentu terhadap suatu produk. Produsen diharapkan dapat mengidentifikasi kesukaan konsumen terhadap suatu produk secara mayoritas, sehingga produk yang dihasilkan disukai secara umum oleh konsumen. Preferensi konsumen menurut Sumarwan (2011a) adalah tingkat penerimaan konsumen terhadap suatu produk tertentu yang dipengaruhi perilaku konsumen dan persepsi konsumen terhadap produk tersebut. Keputusan akan suatu preferensi bersifat subjektif. Setiap konsumen memiliki pendapatnya sendiri akan suatu produk tertentu dan kemudian memutuskan untuk memilih seusai dengan keinginannya. Namun, pendapat tersebut tidak selalu bersifat subjektif. Pendapat tersebut dapat dipengaruhi oleh faktor eksternal atau lingkungan konsumen, seperti pengaruh promosi akan suatu produk. Sebagai contoh, seorang konsumen memiliki derajat kesukaan standar terhadap suatu produk, kemudian menjadi lebih -
DESSERTS BEEF TONGUE CONGEE MOCHI CUPCAKE 4 SOFT SHELL SHRIMP KARAAGE Ganache, Almond, Nori
KRU KITCHEN NIGIRI / SASHIMI 1pc ROLLS WARM MUSHROOM SALAD 8 Akami | Chutoro | Toro | Otoro | Bluefin* AQ CALIFORNIA ROLL 8 Dragon Mushrooms, Lolla Rossa, Soy Vinaigrette Toro Miso Zuke | Marinated Bluefin* 7.5 SPICY TUNA ROLL 8 GRILLED ASPARAGUS* 8 Escolar | Butter Fish* 4 Truffle Aioli EEL & AVOCADO ROLL 8 Hamachi | Yellowtail* 5 HOUSE MADE PORK GYOZA 9 Hirame | Fluke* 7HAMACHI & SCALLION ROLL 8 Kurobuta Shoulder, Chili Ponzu Hotate | Fresh Scallop* 6.5 SHRIMP TEMPURA ROLL 8 CHICKEN KARAAGE 7 Ikura | Salmon Roe* 4 Teriyaki Sauce PHILADELPHIA ROLL 8 Jidori Tamago | Egg Sushi* 3.5 VEGETARIAN CURRY 10 SOFT SHELL CRAB ROLL 8 Japanese Curry with Root Vegetables, Rice Ishidai | Knifejaw* 7 Kanburi | Wild Winter Yellowtail* 7 GO GREEN ROLL 10 PORK BELLY & BROCCOLI 12 Sansho Pepper Gastrique, Rice Kanpachi | Amberjack* 5.5 MIDTOWN ROLL 11 King Salmon* 5.5 BEEF TONGUE CONGEE 14 SPICY B ROLL 14 Mushrooms, Caramelized Onions, Rice Kinmedai | Golden Eye Snapper* 7 FIRECRACKER ROLL 14 Sake | Fresh or Smoked Salmon* 4 HALF MARY’S CHICKEN 18 Grilled Vegetables, Truffle Teriyaki Shima Aji | Yellow Jack* 6CATERPILLAR ROLL 14 Shiro Maguro | Albacore* 4 SPICY LIZ ROLL 14 NGO BURGER* 12 6oz American Chuck & A5 Wagyu Blended Patty, Lettuce, Sturgeon Zuke | Seared Sturgeon* 5 TESLA ROLL 14 Tomato, Onion, American Cheese, Pickled Cucumber, Unagi | Eel 4 Special Sauce DRAKE ROLL 14 Uni | Sea Urchin* US/Japan 9/12 AUSTRALIAN WAGYU 19 Wagyu | A5 Japanese Beef* 11 HAPA HAPA ROLL 16 Koji Cured Rib-Eye, Hollandaise, Grilled Asparagus NIGIRI MIX 15 RAINBOW ROLL 15 -