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ABRIGANA / Appetizers [Ab.Ri.Gá.Na] 9 Lumpia Filipino Egg Rolls 9 Stuffed

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ABRIGANA / Appetizers [Ab.Ri.Gá.Na] 9 Lumpia Filipino Egg Rolls 9 Stuffed EAT ABRIGANA / Appetizers [ab.ri.gá.na] 9 Lumpia Filipino egg rolls 9 Stuffed with pork and vegetables 10 Ensalada Cabbage, tomato, cucumber, red onion, salted duck egg 10 With (sesame-based) pinakurat-kalamansi dressing 14 Kinilaw Filipino-style ceviche with tuna, shallots, red bell pepper, tomato, ginger, coconut milk, cane vinegar, kalamansi. Topped with rice cracker and kombu 14 served with tortilla chips SUD-AN / Mains 10 Pork BBQ Skewer Heritage pork shoulder marinated in pineapple juice, soy sauce, banana ketchup, sugar, garlic, onion, bay leaf 10 12 Chicken Adobo Chicken thighs marinated in soy, vinegar, pepper corn, garlic, lemon juice, and coconut milk 12 13 Beef Tapa Flap steak marinated in soy and calamansi, with pickled red onion, and rice cracker 13 served with steamed rice 15 Bam - I Cebuano style pancit. egg noodles, glass noodles, chicken, pork belly, Chinese sausage, shiitake mushrooms, and cabbage; cooked in oyster and soy sauce. (Vegan Options Available) 15 16 Sisig Fried pork mask, duck liver, Jalapeño, onion, garlic, oyster sauce, lemon juice, soy sauce 16 DUYOG / Sides [dú.yug] Rice 3 Garlic Rice 3 Pandesal (4 Pcs) 3 ESPECIALES / Specials [es.pe.síal.es] 10 Paksiw Sliders Pulled pork lechon braised in soy & vinegar on top of our house made pandesal 10 18 Lechon Manok Amish half chicken, brined in a soy, oyster, & banana ketchup. Stuffed with red onion, calamansi, spring onion, star anise, and special seasoning; topped with a spiced dry rub. 18 served with a side salad and a sriracha/garlic aoli 25 Cebu Lechon Belly Cheshire pork belly - stuffed with red onion, calamansi, spring onion, star anise, and special seasoning; baked for 3 hours with a crispy skin 25 SIRAGANA / Dessert [si.rá.ga.na.] 7 Cranky Cookie Ube or Chocolate crinkle cookies sandwiched 7 with your choice of ice cream 12 Halo-Halo Traditional filipino dessert which means "mix-mix"; Layers of shaved ice with a mix of tropical Philippine flavors 12 your choice of ice cream 7 Lychee Milk Tea Pudding Lychee tea anglaise with tapioca pearls , homemade granola 7 topped with our lychee strawberry sorbet 10 Kalamansi Tart Kalamansi mousse, banana bread biscuit, merengue, kalamansi curd 10 topped with a speculoos cookie Brunch Sliders 16 Sisig Tacos Fried pork mask, duck liver, jalapeno, white onion, garlic, with scrambled egg, 16 served with flour tortillas Bowls 10 Ensalada Cabbage, tomato, cucumber, red onion, salted duck egg; dressed with Pinakurat Calamansi dressing 10 (sesame based) 10 Longsilog Longanisa (Filipino sausage) with an over easy egg topped with fried garlic; served over garlic rice 10 12 Tapsilog (Beef Tapa) Flap steak marinated in soy and calamansi, with pickled red onion, rice crackers and over easy; served over steamed rice 12 14 Bam-i Cebuano style Pancit; Egg Noodles, glass noodles, chicken, pork belly, Chinese sausage, shitake mushroom, cabbage, soy sauce, oyster sauce, and banana ketchup (vegan/vegetarian options available) 14 12 Humba Bowl Pork Belly marinated in a house made soy marinade, topped with pickled red onion 12 BBQ 14 Pork BBQ Skewers Pork loin marinated in pineapple juice, soy sauce, ketchup, sugar, garlic, onion, bay leaf 14 12 Chicken Inasal Cebuano style BBQ; ¼ Chicken marinated in soy, calamansi, and coconut vinaigrette; brushed with our house made Cebuano BBQ sauce 12 Sides 2 Steamed Rice 2 2 2 Eggs 2 3 Garlic Rice 3 3 Pandesal 3 Desserts/Baked Goods 3 Berry/Calamansi Muffin 3 5 Shakoy 2 Filipino beignets with choice of ube icing or cinnamon sugar 5 7 Lychee Milk Tea Pudding Lychee Tea anglaise with tapioca pearls , homemade granola topped with our lychee strawberry sorbet 7 DRINK Cocktails 12 ADIOS MF'r 12 St. George Vodka, Junipero Gin, Rhum Clement Cane Agricole, Rhum Clement Creole Shrubb, Senoir & Co. Blue Curacao, Fresh Lime Juice & Simple Syrup 12 WENG WENG 12 H by Hine cognac, St. George vodka, Denizen 8yr rum, Ocha Plata Tequila, Black Bull Scotch, Pinhook Rye, Grenadine, Fresh Orange, Lemon & Pineapple Juice 12 BOUNTY BREEZE 12 El Dorado 5yr Rum, Denizen 8yr Rum, Rhum Clement Mahina Coconut Liqueur, Ginger Syrup, Fresh Lemon & Pineapple Juice 12 HOY PINOY 12 Uruapan Charanda Blanco, Ocho Plata Tequila, Contratto Apertivo, Hibiscus Syrup, Fresh Lime Juice & Saffron Bitters 13 BANBAN 13 Pinhook Bourbon, Denizen 8yr Rum, Tempus Fugit Crème de Banane Liqueur, Barsol Perfecto Amor, Saigon Cinnamon Syrup, Fresh Lemon Juice 12 AVERAGE JOE 12 St. George Citrus Vodka, Apologue Persimmon Liqueur, Passion Fruit Syrup, Fresh Lime & Pineapple Juice 12 THE WHISKEY SHAKES 12 Belle Meade Bourbon, Antica Torino Amaro, LAvande Cola Syrup & Bogart Bitters Sparkling & Rosé [By the glass] 7 VALDO, NUMERO UNO, CUVEÉ EXTRA DRY 7 Venteto Region, Italy; Fruity aroma with floral notes. A balance of white grape, grapefruit, and apple on the palate, a mild effervescence and a medium body. Finishes with a light crisp sweetness. 11 ANNA DE CODORNÍU, BRUT ROSÉ -D.O. Cava- 11 Penedés, France; fine and persistent bubbles. Floral aromas with notes of honeysuckle, apple, and violet. Light body with a med/high acidity. 8 JEAN-LUC COLOMBO, CAPE BLEUE, ROSÉ 8 Mediterranée , France; On the nose, subtle hints of peach, rose petal, watermelon, and tropical fruit. A medium body with high acidity. The palate shows dry, round, and full with notes of fresh berries. Sparkling and Rosé [By the bottle] 52 JNSQ, ROSÉ CRU 52 Paso Robles, California; Grenache forward, clean and aromatic with a subtle notes of strawberry and Bing cherry. The flavors are accented with savory herbal and white floral notes which add crispness and elegance. Whites [By the glass] 8 SA PRÜM, ESSENCE, REISLING 8 QbA, Germany; An aromatic nose with scents of apricot and peach. Fresh fruit flavors of pineapple and apricot are balanced with a racy acidity and mineral character on the palate. 12 PINE RIDGE, CHENIN BLANC -VIOGNIER- 12 Napa, California; An aromatic white blend boasting of oroblanco blossoms, honeysuckle, citrus, tropical fruit and fresh cut green herbs. The bright entry reveals lychee, key lime, white peach, grapefruit and nectarine. The lemon-lime and balanced acidity carry through the clean, gentle, lingering finish. 10 BERTANI, VALANTE, PINOT GRIGIO 2017 10 Veneto, Italy; An aroma of golden delicious apples, ripe pear and peach. A palate with a good density and a balance between acidity and plushness; tasting of apple, pear and honeysuckle. 8 SHANNON RIDGE, CHARDONNAY 2017 8 Lake County, California; A careful blend of three appellations within Lake County. The clusters from High Valley brings citrus and acidity; the Red Hill contributes lush fruit and ripe characteristics; while the Big Valley grapes add grassiness and mineral tones, With notes of pear, green apple, melon and citrus- and undertones of toasted coconut, oak and caramel. This Chardonnay has a long, juicy finish. White [By the bottle] 50 TRISAETUM,RIBBON RIDGE, RIESLING 2014 50 Ribbon Ridge, Oregon; This Riesling hits you with waves of fruit, acidity and spice. It reverberates across, down and through the palate, recalling clover, citrus zest and grapefruit, all underlaid by bracing minerality. 60 SAGET LA PERRIÈRE, LA PERRIÈRE, SANCERRE 2018 60 Sancerre Blanc, France; A delicate and balanced nose, with fresh citrus and white flower aromas. The attack on the palate is rice and unctuous- with a beautiful long finish balanced with citrus and lemon zest on the finish. 48 JNSQ, SAUVIGNON BLANC 48 Paso Robles, California; Light and bright, it offers notes of lemon and green apple, and hints of tropical fruit. The clean texture and delicate body make every sip a treat. 63 DOMAINES SCHLUMBERGER, LES PRINCE ABBES, GEWURZTRAMINER 2016 63 Grand Cru, France; The nose is marked, pleasant and intense with grapefruit, papaya, spices and ginger. The airing reveals mango as well as a slight floral hint of peony. 63 FARM NAPA VALLEY, CHARDONNAY 2017 63 Napa Valley, California; Aromas of stone fruit and fresh apple on the nose with a hint of baking spices. The wine's texture is both enveloping and bright. Fuji apple, Meyer lemon and lychee are followed by honeycomb and brioche. The finish lingers from the front of the palate to the back, balanced by richness and acidity. 65 PLANETA, CHARDONNAY 65 Sicily, Italy; A soft white wine underlaid by a refreshing acid vein which accompanies each mouthful. A slight mineral suggestion combines harmoniously with the flavor of ripe yellow peaches, acacia honey and marzipan and with some peaty, cereal and toasted aromas which precede the powerful balance finish. 84 BOUCHARD PÈRE & FILS, BEAUNE DU CHÂTEAU -PREMIER CRU- 84 Beaune Premier Cru, France; The nose is made of white flesh fruit, candied citrus aromas with a hint of brioche and ginger bread. The palate associates richness, subtle oak, and a taste of dried fruit. A pleasantly rich wine. Red [By the glass] 12 BENTON-LANE, PINOT NIOR 2014 12 Willamette Valley, Oregon; The aromatics are smoky cedar and floral notes. A rich cherry flavor, candied fruit sweetness, a hint of black licorice, and rose petals balance the palate of this wine. 10 TORRES, ALTOS IBÉRICOS, RIOJA 2014 10 Mendoza, Argentina; Rich fruit aromas of cherry and black plum jam, with spicy green peppercorn, and smoky notes. Intense, warm, with firm tannins nicely structured by oak aging and backbone of subtle fruit acidity. 9 BODEGAS CARO, ARUMA, MALBEC 9 Valle de Uco, Argentina; Red fruits such as ripe plums, cherries and raspberries take over the nose, leaving a soft spicy feeling. Fresh and juicy on the palate, a unique balance between acidity, gentle tannins and alcohol. A long and delicate finish. 9 JEAN-LUC COLOMBO, CÔTES DU RHÔNE, LES ABEILLES 2016 9 Cotes du Rhone AOC, France; On the nose, seductive aromas of red fruit, coriander and bay leaf.
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