Wok N Roll TAKE out Menu 26AUG2021

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Indonesian Nasi Goreng Lumpia Shanghai Roll (1) (Shrimp, Chicken, Cucumber and Sambal Olek) (Vegetarian) Lumpia Shanghai (5) (Steak and Pork) (Seasoned Chicken Roll) Wok-n-Roll Fan (Chinese Sausage, Shrimp, Chicken and Beef) (Chicken) Pinoy Tofu Gulay (Vegetarian) (Crab, Scallions and Cream Cheese) Gyosa Dumplings, Pan Seared (6) Special Fried Rice (Pork) (Shrimp, Pork, Steak and Chicken) Har Gow, Crispy Dumplings (4) (Shrimp) Sio Mai, Steamed Dumplings (4) (Shrimp, Beef or Pork) (-Asado (tender glazed pork) - Bola-bola (savory minced pork w/egg) (Chicken Skewers w/Peanut Dipping Sauce) (Rice Stick, Chicken, Shrimp, Vegetables and Egg) Malaysia Char Koay Teow (Seared Steak Skewers) (Flat Rice Noodles, Shrimp, Egg and Chinese Sausage) (BBQ Pork Ribs) (Fish Ball, Pork, Shrimp, Cabbage and Rice Stick) (Tofu, Chicken, Cabbage and Peanuts) (Mild, Medium or Hot) (Shrimp, Chicken, Udon and Vegetables) (Prawn Cracker) Wok-n-Roll Platter Special Lo Mian (Har Gow, Lumpia, Siu Pai Kut, Beef Sio Mai and Satay Ji Skewers) (Chicken, Pork, Shrimp or Steak) (Vegetables) Shrimp Lo Mian (Vegetables) Tofu & Vegetable Lo Mian (Vegetarian) (Chicken, Mushroom and Tofu) (Vegetable Broth) Special Tsap Seui (Seasoned Chicken Broth) (Chicken, Pork, Shrimp or Steak) Pinoy Itlog (Vegetables) (Egg White and Scallions) (Vegetables) (Vegetarian) (Rice Stick Noodles, Shrimp, Kafir, Lemon Grass Broth) Sizzling Pepper Steak Special Sui Mian (Sweet Peppers, Sesame Oil, Oyster Sauce and Garlic) (Egg Noodles, Master Broth, Steak, Pork, Chicken and Shrimp) (Sliced Chicken, Green Pepper, Scallions, Cucumber and Dry Chili) Pinoy Lo Mi (Lo Mi Noodles, Shrimp, Chicken, Oyster Sauce, Green Onion) Mongolian Niu Rou (Steak, Broccoli, Cilantro, Red Pepper and Crispy Noodle) (Beef Braised with Star-Anise, Garlic, Onion and Egg Noodles) (Tofu, Chicken, Black Chinese Mushrooms and Vegetables) (Steak, Scallions, Cilantro, Bean Sprouts, Spinach) (Steak, Basil, Red Pepper and Cilantro) (Roast Duck, Bok Choy, Broccoli and Egg Noodle) (Spicy Pork, Red Pepper, Onion and Chili Paste) Tofu & Vegetable Mian Malaysia Har You Goa (Rice Stick Noodles, Vegetable Broth with Traditional Asian Vegetables) (Shrimp, Toasted Cashews and Mixed Vegetables) View photos of our menu items at www.woknroll.ky (Sizzling Minced Pork, Chicken Liver, Egg, Garlic, Fresh Chili Peppers) (Half Slow Roast Duck, Hoisin Sauce) Kare-Kare Malaysian Crispy Siok Bak (Stewed Ox Tail, Eggplant, Bok Choy, Long Beans, Peanut Sauce) (Pork with Crackling, Fresh Chilis, Ginger and Garlic) Bulalo Savory Soup (Beef Shank, String Beans, Bok Choy and Cob Corn) (Half Slow Roast Chicken, Five Spice) Wok-n-Roll “Bourbon Ji” (Tender Beef Trife, Ginger, Onion and Garlic) (Marinated Roasted Chicken, Kentucky Whiskey and Spices) (Crispy Pork, Local Pumpkin, Sautéed Eggplant, Okra and Bitter Melon) Tokwa’t Baboy (Crispy Pork Belly, Tofu, Caramelized Onion) (Shrimp, Red Curry, Bamboo Shoot and Kafir Lime Leave) Indonesian Curry Ayam (Pork Spare Rib) (Sliced Chicken, Sweet Peppers, Chilis, Yellow Curry and Coconut Milk) (Marinated Sweet and Tender Sliced Pork) (Filipino Style Pork Sausage) (Crispy Chicken or Pork with our Wok-n-Roll Sweet-n-Sour Sauce) (Marinated Pan Seared Sliced Steak) (Jumbo Shrimp with a Delicate Five Spice Batter) Honey Garlic (”Milk Fish” Fillets, Garlic, Onion and Pan Fried) (Crispy Chicken or Pork with our Wok-n-Roll Honey Garlic Sauce) Arrozcaldo (Crispy Chicken or Pork, Vietnamese Chili, Honey and Peanut Sauce) (Seasoned Chopped Chicken, Garlic, Onion, Ginger) Crispy Pata “Famous Filipino Delicacy” (Pork Trotter, Soy, Seasoned Vinegar and “Atchara” Pickled Green Papaya) (Seasoned Beef with Scallions, Ginger and Onion) YI (Meal for 2) Beer (Prawn Crackers, Crispy Ji Wanton, Special Tsap Seui, Sweet and Sour Chicken, Wine Two White Rice) Ice Lemon Jasmine Green Tea (Meal for 3) (Lightly Sweetened/Unsweetened) (Gyosa, Lumpia Shanghai, Bourbon Ji, Special Lo Mian, Mongolian Niu Ru, Tropical Fruit Punch Three White Rice) (Meal for 4) Sui (Bottled Water) (Crispy Rangoon Wanton, Wok-n-Roll Platter, Crispy Spicy Vietnam Wings, Special Fried Rice, Sizzling Pepper Steak, Szechuan Ji, Special Lo Mian, Four White Rice) (Pepsi, Diet Pepsi, Sunkist, 7-Up, Ginger Ale, Brisk Ice Tea, Coke, Diet Coke, Sprite) Juices (Bottled) (Ask Server for Selections) Pinoy Halo-Halo (Classic Flan, Ice Cream, Pandan Gelatin and Coconut) (Asian Style made with Local Cassava) Add Vanilla Ice Cream = Roasted, Fried or items with ice may change in texture or flavor when being delivered. Leche Flan (Caramelized Silky Egg Custard) 1-1.5 Hours to avoid delays from weather, road works or peak service hours. (Toasted Sesame Ball Filled with Sweet Red Bean Paste) Chocolate or Vanilla Ice Cream Grand Cayman is growing and experiencing major road works (Two Scoops) that may cause delays. Keep this mind prior calling. We Deliver To West Bay, Prospect - $5.00 Savannah - $10.00 7 Mile - FREE Bodden Town - $25.00 George Town - $5.00 Eastern Districts - $50.00 Open 11am - 11pm www.woknroll.ky Minimum Order $20.00 Drivers Carries Less Than $25.00 No Personal Checks Accepted.
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  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong

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    ) H.K. 1. Finest Beluga Grey Pearl Caviar Malossol (Fresh) ... ... ... ··• $25.00 2. Pate de Foie-Gras aux Truffe (Delicacy of Strassbourg) . .• .. 16.00 3. Smoked Salmon (Finest Norwegian imported) 9.00 4. Authentic Parma Ham · ·· .... 8.00 5. Norwegian Herring (served with sour cream and boiled potatoes) . • . • . , 6.50 6. Red Caviar (served with chopped onions, eggs and lemon juice) . .. ... 7.00 7. Escargots Provencale (per dozen) . .. 12.00 8. Hors d'Oeuvres Riches (Assorted Russian Canapes) 9.00 9. Foie Gras in Aspic (Parisian Crill's Own presentation) 5.00 10. Lobster Cocktail ·. ; .. •. 4.50 f)l'~t'Cc C\4'' ''''* 11. Pink Prawns Cocktail .. :·· ·' 4.50 ~ f t}JI :F~M· f~s t 12. Crabmeat Cocktail .. " .. .. .. · .... 4.50 !2:J~ I~:>s 13. P .G. Seafood Combination Cocktail .. · . .. .. .. · # • • • 4.50 14. Asparagus Tips Cocktail . .. ~ ·· 3.50 15. Fruit Cocktail au Curacao .. · ·.· · 3.50 We recommend the following beverages for the above: AKVAVIT, VODKA AKVAVIT VODKA ,e,4Hvttt}Jt"1.5 J{ussi.o::\"' H.K. 16. Baked Onion Soup Parisian (Our speciality) . • • . ··., $ 3.50 17. Vichyssoise (Chilled or Hot) .... 3.50 18. Green Indian Turtle and Sherry 3.00 19. Gazpacho Soup (Iced and refreshing) ... .... ... ... 3.00 20. Mulligatawny Soup (Orient's favourite) .. '• .. 3.00 21. Ox-Tail Soup (Thick or clear) •.. 3.00 22. Chicken Noodle Soup .. .. ... ' 3.00 23. Jellied Consomme .. .; ;, .. .... 3.00 24. Fish Chowder ~-- · ... .. .. 3.00 25. Mock Turtle ·· · •• • ••'1 ....... 3.00 [,-t-He ("'''"'" l>f t}Jt :F~,. f~,t 26. Creamed Soup:- Asparagus, Corn, Tomato, Mushroom or ~~~~2>6 Chicken · ·· ·· · ·.· ., r· • ·' 3.00 27.
  • Columbia Steak House

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  • HOT CAKE KITS House-Made Cream Cheese Icing, Pecans, Raisins and Cinnamon Glaze

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  • National City / 619-477-7071

    National City / 619-477-7071

    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
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    Crisostomo-Main Menu.Pdf

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  • Sensori Lumpia Basah Kemas Non Vakum Selama Penyimpanan Suhu Ruang

    Sensori Lumpia Basah Kemas Non Vakum Selama Penyimpanan Suhu Ruang

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    August 9 July 26 Lunch Turkey Nuggets, Baked Salmon, Pepper

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  • Pizza Oncom Keju: Acculturation of Western and Eastern Culinary

    Pizza Oncom Keju: Acculturation of Western and Eastern Culinary

    INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 6, ISSUE 07, JULY 2017 ISSN 2277-8616 Pizza Oncom Keju: Acculturation Of Western And Eastern Culinary Oda I. B. Hariyanto Abstract: The dynamic of human movement allows to be happened the cultural acculturation between nations and tribes. Acculturation process runs well if it produces the integration of cultural elements. Culinary is a part of culture that is inherent culture on that nation; therefore the dynamic of human movement allows to be happened culinary acculturation among nations. Culinary acculturation can be happened in various forms, the entry of foreign culinary elements into traditional culinary or vice versa. The review of culinary acculturation is conducted through qualitative approach with multidisciplinary sciences, with the reason that culinary is part of culture. Culinary product studied is Pizza Oncom Keju that is original from Indonesia. The study result states that the goal of culinary acculturation for insider, first is relate to how traditional culinary keep exist and it is most popular by society, in the situation of rampant foreign culinary. Second, put traditional elements into foreign culinary, so it happens diversification of culinary products becomes the treasures of a nation’s culinary wealth. Diversification is happened when the characteristic of traditional culinary is present in foreign culinary. One of culinary product of western and eastern acculturation result is Pizza Oncom Keju, where it mixes the basic materials of flatbread with traditional elements of West Java, which is spices and oncom. Index Terms: Culinary Acculturation, Pizza Oncom Keju, Diversification. ———————————————————— 1. INTRODUCTION Surabi of the present uses some kinds of topping like The development of culinary in Indonesia is much related to chocolate, cheese, corned beef and others to fulfill taste of culinary history of Indonesia in the past and present.