Est. 1906 STARTERS BENEDICTS Fun to share and served family style. Served with hashbrowns or fresh fruit.

FRIED GREEN TOMATOES CLASSIC EGGS* BENEDICT ¨ Four of our hand-made classic white corn meal fried green tomatoes Toasted English muffin, grilled pit ham, basted eggs and fresh topped with Creole hollandaise. 6.50 hollandaise. 10 / 14 EGG STRATA (NEW) WHEN AVAILABLE COUNTRY BENEDICT Super light and fluffy, our fresh baked egg Stratta is made with smoked bacon, green Grilled biscuits, sausage patty, basted eggs* and cream gravy. 10.50 / 14.50 onion and Cheddar. Topped with a dollop of sour-cream and diced tomatoes. 7.50 CRISPY DEVILED EGGS WHEN AVAILABLE GREAT NANA’S MEATLOAF BENEDICT Crispy panko eggs, Cayenne deviled egg yokes and smoked bacon topper. Grilled meatloaf on biscuits with basted eggs*and brown gravy. 10.50 / 14.50 Served with Sriracha aioli and warm maple syrup. 6 FLORENTINE BENEDICT ¨ COUNTRY FRIED Toasted English muffin, spinach, tomato, mushrooms, fresh avocado topped Four pieces of chicken-fried steak served Cloak & Dagger style. 11 with basted eggs and pesto hollandaise. 10.50 / 14.50 CREOLE BENEDICT BREAKFAST FAVORITES English muffin, lobster, rock crab, basted eggs* and our Creole Most breakfasts served with hashbrowns or fruit and choice of toast. hollandaise sauce. 12 / 16 ADD - Grilled onions or gravy to any breakfast – NO CHARGE IRISH BENEDICT ¨ EGGS* & BROWNS¨ Grilled rye, shaved corned , basted eggs* and Dijon hollandaise. 11 / 15 Two jumbo eggs cooked the way you like them. 10.50 SALMON BENEDICT ¨ (NEW) * BACON, SAUSAGE OR HAM ¨ Grilled wild Alaskan Salmon filet, diner-style poached eggs and lemon Your choice of meat served with jumbo eggs* the way you like them. 10.50 / 14.50 caper hollandaise on a grilled English muffin. 12 / 16 * FRIED GREEN TOMATOES & EGGS  Authentic fried greens with spicy Creole hollandaise and eggs*. 10 / 14 OMELETTES * Most omelettes served with hashbrowns or fruit and choice of toast. CRISPY DUCK BACON & EGGS (NEW) ADD - Grilled onions or gravy to any breakfast – NO CHARGE Applewood smoked maple cured lean Duck bacon and eggs. 11 / 15

EGG STRATA (NEW) WHEN AVAILABLE TEXAS OMELETTE ¨ Aunt Christy's light and fluffy fresh baked Strata. Made with smoked bacon, green onion Smoked BBQ kielbasa, Cheddar, grilled onion, tomato and chili and Cheddar. Topped with a dollop of sour-cream and diced tomatoes. 13.25 pepper sauce. Served Texas style. 11 / 15 * GERMAN SAUSAGE OR BBQ KIELBASA & EGGS ¨ FLORENTINE OMELETTE ¨ Choice of German or BBQ based Kielbasa with two jumbo eggs*. 14.50 Spinach, tomato, mushrooms and fresh avocado topped with pesto hollandaise. 10.50 / 14.50 HOBO SCRAMBLE¨ Three jumbo eggs*, sausage, Cheddar, tomato, peppers and onion. 14.50 SALMON OMELETTE ¨(NEW) Wild Alaskan Salmon filet with bacon, spinach, tomato and lemon caper FIESTA VEGGIE SCRAMBLE ¨  hollandaise. 11 / 15 Spinach, mushrooms, jalapeño, grilled onion, pepper jack, cream cheese and salsa. 14.25 MEAT LOVER’S OMELETTE JOE’S SPECIAL¨ ¨ Jumbo eggs*, spinach, onion, seasoned beef, sausage and Parmesan. 10.50 / 14.50 Bacon, ham and sausage with your choice of cheese. 11 / 15 * CORNED BEEF HASH & EGGS ¨ DINER DENVER ¨ House-made recipe with potatoes, onions and peppers. Served with two jumbo eggs. 15.50 Grilled ham, green pepper and sweet onion. 10.50 / 14.50 * & EGGS THE WORKS ¨ Delicious 1/2 lb. country fried steak with cream gravy and two eggs. 16.50 Sausage, ham, bacon, onion, tomato, peppers, mushrooms, Cheddar FRANK’S BREAKFAST COMBO and Swiss cheese topped with sour cream and salsa. 11 / 15 Two jumbo eggs*, eight silver dollar hot cakes, three strips of applewood smoked CREOLE SEAFOOD OMELETTE bacon or two jumbo sausage links. 18 Lobster, rock crab, tomato, Cheddar and Swiss cheese with Creole hollandaise. 12 / 16 PEPPER STEAK* & EGGS* Center cut sirloin on a grilled biscuit with Elkin’s pepper sauce and eggs. 21 NANA’S WAY CONDUCTOR’S DERAILER Belgian waffle or classic French toast, bacon or sausage, hashbrowns or BISCUITS & GRAVY fresh fruit and two jumbo eggs* cooked your way. 19 Grilled biscuits topped with our sausage country gravy. 7.50 LITTLE FRENCHY FROM THE BAKERY French toast, choice of sausage link or bacon and one egg*. 8.50 Served with fresh whipped butter and warm Wall’s maple syrup. ADD - Fruit or Berries $2 Gluten free for a wee bit more TINY TRACK ¨ Four dollar hot cakes, sausage link or bacon strip & one egg*. 8.25

ORANGE CRANBERRY FRENCH TOAST CLASSIC OATMEAL ¨ Sliced and battered with whole cream egg wash. Topped with whipped butter, cream Loaded with goodies. 8 cheese icing and fresh orange zest. 10.75 PURPLE OATMEAL ¨ CLASSIC FRENCH TOAST ¨ Choice of cinnamon swirl or egg bread. 9.25 Huckleberries or blueberries. 9

RICH PUMPKIN SPICED WAFFLE ¨ With house-made Creme Brulee cream cheese icing. 12 FRANK’S DINER CINNAMON ROLL WAFFLE ¨ HOT CAKE KITS House-made cream cheese icing, pecans, raisins and cinnamon glaze. 12 Make Them At Home $8 GOURMET BELGIAN WAFFLE ¨ Net Proceeds Help Support Local Non-Pro ts Real malted whole egg batter. 10.75 CHICKEN AND WAFFLE *Can be cooked to order. Consuming undercooked meats, eggs Crispy chicken on a Belgian pecan waffle drizzled with carmel. 15.50 or seafood may increase your risk of food borne illness. ORIGINAL 1886 HOT CAKES ¨ ¨ = Extra Charge for Gluten free. Gluten free marked menu items Scratch-made batter, silver dollar hot cakes. 7.25 / 10.25 require slight adjustments in preparation – See server for details. Est. 1906 BURGERS SOUP & SALAD Choice of seashore fries, potato salad, fresh fruit, SAVORY SOUP mashed potatoes or coleslaw. Ask your server for today’s soup selection. 4.50 / 6.50 * GREAT NORTHERN ¨ CLASSIC CAESAR SALAD ¨ Special dressing, lettuce, tomato, onion and pickle. 14 Entree size Caesar with house made croutons and Parmesan cheese. Served with toast or grilled biscuit. 10.50 * BACON CHEDDAR BURGER ¨ ADD grilled chicken. 4.25 ADD lobster & rock crab. 6.50 Thick smoked Daily’s bacon, aged Cheddar cheese, special dressing, fresh greens, tomato, onion and pickle. 15 FRANK’S CHEF SALAD ¨ Turkey, ham, Swiss, Cheddar, tomato and hard boiled egg. Served with * your choice of dressing and toast or grilled biscuit. 15.25 JALAPEÑO PEPPER JACK BACON BURGER ¨ Grilled lean beef with jalapeño’s, pepper jack cheese, bacon, fresh greens, WEDGE SALAD ¨ tomato, onion and chili pepper aioli. 15.50 An iceberg wedge topped with bleu cheese crumbles, tomato, * bacon and hard boiled egg with choice of toast or grilled biscuit. 11 FRIED GREEN TOMATO BACON BURGER ADD grilled chicken. 4.50 ADD lobster & rock crab. 6.50 Half pound of lean local ground chuck hand-pattied and topped with our classic fried green tomato, smoked bacon, Swiss cheese and Creole hollandaise. 16 DINER FAVORITES * FRANK’S BREAKFAST BURGER ¨ Add a side salad or cup of today’s soup. 4.50 Half pound hand-pattied lean ground chuck, crispy hashbrowns, basted egg*, DINER STYLE TURKEY POT PIE smoked bacon, Cheddar cheese and special dressing. 16 Fresh roasted turkey, carrots, potatoes, corn and peas in a rich whole cream gravy. Loaded in a grilled Artisan bread bowl. 16 PATTY MELT ¨ 1/2 lb. lean beef* with melted Swiss cheese and grilled onion on rye. 15 MEATLOAF DINNER House-made meatloaf with mashed potatoes, brown gravy, seasonal HAWAIIAN CHICKEN BURGER ¨ vegetables and choice of toast or grilled biscuit. 17.50 Grilled pineapple, ham, Swiss cheese and chili pepper aioli. 15 CHICKEN FRIED STEAK Crispy half pound chicken fried steak served with vegetables, mashed SANDWICHES potatoes and rich cream gravy. Choice of toast or grilled biscuit. 17.50 Choice of seashore fries, potato salad, fresh fruit, ROASTED TURKEY DINNER mashed potatoes or coleslaw. Cooked fresh in our kitchen! Served with potatoes, gravy, seasonal vegetable, cranberry sauce and choice of toast or grilled biscuit. 18 CRISPY DUCK BACON (BLT) (NEW) PEPPER STEAK* DINNER Crispy applewood smoked maple cured Duck bacon, lettuce, tomato and mayo. 15 Center-cut sirloins stacked on a grilled biscuit topped with Elkin's black pepper sauce. Served with seasonal vegetable, choice of potato FRENCH SWISS DIP and deli toast. 21 / 27 Top rounds cooked daily in our kitchen. Thin sliced and piled high on a fresh Alpine hoagie roll with melted Swiss cheese and hearty au jus. 15 FISH & CHIPS Hand cut Arctic cod served with fries, tartar, coleslaw and lemons. 17.50 ALASKAN SALMON BLT (NEW) Grilled wild Alaskan Salmon filet with bacon, lettuce, tomato and mayo on fresh hoagie roll. 11 / 16 SIDES BEVERAGES ADD: Fresh avocado for a wee bit more THICK-CUT BACON (3) 5 BOTTOMLESS CORNED BEEF SANDWICH ¨ CRISPY DUCK BACON (3) 5.50 COCA-COLA Grilled house-made corned beef on rye with sauerkraut, Swiss cheese and dijon hollandaise. 15.50 SAUSAGE PATTY OR LINKS 4.50 PRODUCTS 3.25 5.50 BACON, LETTUCE & TOMATO (BLT) ¨ SMOKED BBQ KIELBASA LEMONADE Thick smoked bacon, lettuce, tomato and whole egg mayonnaise. 14.25 PIT HAM STEAK 5.50 & ICED TEA 3.25 GRILLED MEATLOAF SANDWICH GERMAN SAUSAGE 5 JUICE * 4 Lg. 3.25 Sm. 2.50 Kids 1.50 House-made and served on Texas toast with rich brown gravy. 11 / 15 TWO JUMBO EGGS FRESH FRUIT 4.25 / 5.75 MILK HOT SANDWICH FRESH AVOCADO 2.50 Lg. 3.25 Sm. 2.50 Kids 1.50 Top rounds cooked daily in our kitchen. Served open faced with rich brown gravy. 11 / 15 HASHBROWNS 4.50 HARD ICE-CREAM ROAST TURKEY CLUB GF TOAST 2.50 PC MILKSHAKES Reg. 7 Kids 5 Fresh roasted turkey, bacon, lettuce, tomato and mayonnaise. 15.50 BASKET OF FRIES 5 HOT CHOCOLATE HOT TURKEY SANDWICH SUB GLUTEN FREE BREAD 1.75 WITH WHIPPED CREAM 3.50 Whole turkey’s cooked daily in our kitchen. Served with turkey gravy and GRILLED ONIONS - NO CHARGE cranberry sauce. 11 / 15 ROASTED COFFEE SIDE GRAVY - NO CHARGE 3.25 12 oz bag 11

‘Proudly Serving Travelers since 1906 ~ FRANK’S DINER We work daily to source healthy, earth friendly, renewable foods we can bring fresh to your table. We strive to use natural minimally HOT CAKE KITS processed ingredients and shop local as much as possible. We would Make Them At Home $8 be honored if you would share your thoughts and comments. Net Proceeds Help Support Local Non-Pro ts

*Can be cooked to order. Consuming undercooked meats, eggs or seafood may increase your risk of food borne illness. ù = Extra Charge for Gluten free. Gluten free marked menu items require slight adjustments in preparation – Please see server for details.