DOCSLIB.ORG

5Lbs Ground Beef Patties

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
5Lbs Ground Beef Patties PRST STD US POSTAGE PAID BLACK ANGUS BUFFALO NY MEATS & SEAFOOD PERMIT #3438 2519 Niagara Falls Boulevard Amherst, NY 14228 (691-4554) Delivery available on labor day. Call for delivery times. Ask For Details Free Delivery Available Visit us on the web @ bameats.com FREE 5# Nuggets Daily EBT Delivery 5# Fries CARDS Call ACCEPTED Mon. - Sat. Only 9:00-7:00 691-4554 Little Debbie $17.99 Products Available Deli Salads Swiss Rolls Coleslaw Nutty Buddy's Macaroni Potato Mixed Grill Special Cosmic Brownies $1.99lb Oatmeal Pies Zebra Cakes 5lbs Ground Beef Patties Honey Buns 5lbs Italian Sausage Links Strawberry Shortcake 4lbs Slab Spare Ribs 4lbs Chicken Thighs $69.00 Seafood Pack Colby 2lbs Whiting Fillets Cheese Boneless Pork Chops 24oz. Breaded Shrimp $2.991/2lb 1lb Tilapia Filets 5# for 1lb Cooked Shrimp 2lbs Fish Patties only 2lbs Battered Haddock 1lb Ocean Perch Only $59.00 Sandwich $9.99 Pepperoni Deli Pack 2lbs German Bologna $2.991/2lb Indiana Kitchen 1lbs All White Turkey Breast Meaty Fully Cooked Breakfast 2lbs Hormel Deli Ham $16.99 Oxtails Sausage Patties .99 Fresh Produce $5.99lb lb 2 Green Peppers Tomatoes Arizona Seasoned Russer Curly Iced Tea Fries $1.99lb 4 pack $1.99 Honey .99 .29 Lettuce Spanish Onions 4lb bag Ham 3 gal 5 Mushrooms Red Onions Celery $1.991/2lb 2lb Cooking Onions Rind On Battered Carrots 5 or 10lb Potatoes Mushrooms Tomatoes Romaine Hearts Bacom Oranges Lemons Green Peppers Cabbage .99 Bananas Pineapple $6.292lb 4 lb Seedless Grapes Watermelon Breakfast Special FREE DAILY DELIVERY TO YOUR HOME Family Pack 2lbs Sliced Slab Bacon 2lbs New York Strip Steaks 3 Dozen Eggs $39 WE ACCEPT BENEFIT CARDS ON DELIVERIES! 2lbs Boneless Chicken Breast 3lbs Indiana Breakfast Patties 2lbs Sirloin Steaks 2lbs French Toast Sticks 691-4554 BLACK ANGUS 691-4554 2lbs Italian Sausage Patties 10ct. Hash Brown Patties 5lbs Chicken Nuggets 1pkg. Waffles Mom’s Meal Maker Basic Pack 5lbs Lean Ground Beef 5lbs Chicken Drumsticks 5lbs Ground Beef 2lbs Boneless Chicken Breast After School Special 3lbs Center Cut Pork Chops 2lbs Boneless Breast 2lbs Country Style Ribs 2lbs Italian Sausage Links 3lbs Marinated Chicken Breast 2lbs Pepper Steak 12ct Hot Pockets (pizza) $79 2lbs Pork Steaks 5lbs Pork Steak 3lbs Lean Ground Beef 10ct Mama Rosa’s Mini Pizzas 3lbs Split Chicken Breast 3lbs Country Style Ribs 5lbs Chicken Fingers 2lbs Cube Steak 3lbs Whole Chicken Legs 3lbs Chicken Wings 2lbs Chicken Nuggets 5lbs Chicken Drumsticks 2lbs Center Cut Pork Chops 3lbs Chuck Steak 2lbs Chicken Patties 3lbs Sirloin Steak 5lbs French Fries 3lbs Whole Legs 4lbs Chicken Wings 2lbs Breakfast Sausage Patties 2lbs Shaved Sirloin 5ct Banquet Pot Pies 4lbs Italian Sausage Summer Freezer Filler $279 5lbs Whole Chickens 6ct Corn Dogs 3lb Country Style Ribs 2lbs New York Strip Steak 2lbs Breakfast Sausage Patties 6ct Beef & Bean Burrito 5lbs French fries 2lb Breakfast Sausage Patties 2lbs Beef Sausage 2lbs Tater Tots 3lbs Ground Beef Patties $179 3lbs Lean Ground Beef 5lb French Fries 5lbs French Fries 10lbs White Potatoes 3lbs Smoked Polish Sausage 4lb Slab Spare Ribs 12ct Pizza Logs 3lbs Country Style Ribs $139 Poultry Pack 5lbs Chicken Fingers 3lbs Whole Chicken Legs 3lbs Chicken Wings 10lbs White Potatoes Kids Snack Pack 3lbs Pork Steak $139 2lbs Boneless Chicken Cutlets 2lbs Cube Steaks 2lbs Chicken Sausage 5lbs Chicken Fingers 3lbs Chicken Sausage Cold Sub Pack 3lbs Split Breast 5lbs Chicken Drumsticks 6ct Costanzo Rolls 10ct Mama Rosa’s Mini Pizza 1lb Deli Ham 2lbs Marinated Chicken Breast 5lbs French Fries $19.99 3lbs Chicken Nuggets 2lbs Ground Chicken 1lb Deli Turkey 1/2lb Hard Salami 3bs Chicken Patties 2lbs Chicken Thighs $79 Butcher Shop Special 1/2lb Provolone 12ct Pizza Logs $89 5lbs Chicken Drumsticks 8oz Sub Oil No substitutions please 2lbs New York Strip Steak 4lbs Chicken Wings 3lbs Cut Up Chicken 2lbs Boneless Breast 2lbs Seasoned Curly Fries Pizza Pack 2lbs Center Cut Pork Chops Sampler Pack 2ct 20oz Pizza Dough 2lbs Italian Sausage Links Produce Pack 2ct 15oz Pizza Sauce $17.99 2lbs New York Strip Steak 10lbs White Potatoes 2lbs Sirloin Steak 2ct 8oz Shredded Mozzarella 5lbs Lean Ground Beef 4lbs Cooking Onions 3lbs Chicken Thighs 1/2lb Sliced Pepperoni 2lbs Chicken Cutlets 4lbs Fresh Carrots $29 2lbs Stew Beef No substitutions please 4ct Tomatoes 2lbs Stuffed Pork Chops 3lbs Lean Ground Beef $159 5lbs Chicken Fingers 2 Heads California Lettuce 2lbs Smoked Pork Chops Taco Pack 1 Bunch Celery 2lbs Sirloin Steaks 2lbs Smoked Cheddar Links 1lb Lean Ground Beef 3lb Boneless Breast $13.99 2lbs Country Style Ribs 12ct Soft Taco Shells $10.99 Beef Lovers 2lbs Ground Beef Patties 3lbs Stuffed Chicken Breast 1ct Taco Seasoning 5lbs Chicken Drumsticks 8oz Sour Cream 2lbs T-bone Steak 2lbs Smoked Cheddar Links 8os Shredded Mexican Cheese 2lbs New York Strip Steak Vegetable Pack 3lbs Split Chicken Breast 3lbs Chuck Steak No substitutions please 5lbs French Fries 2ct 12oz Broccoli 5lbs Lean Ground Beef $219 3lbs Italian Sausage 3ct 12oz Mixed Vegetables Steak Sub Pack 3lbs Cube Steaks 3ct 12oz Green Beans 2lbs Pepper Steak 6ct Costanzo Rolls $19.99 2lbs Minute Steaks 3lbs Chicken Legs & Thighs 3ct 12oz Corn $39 2lbs Minute Steaks 3lbs Ground Beef Patties 3lbs Pork Steaks 3ct 12oz Peas 1lb Peppers & Onions 2lbs Beef Sausage $169 2lbs Country Style Ribs 2ct 12oz Chopped Collard Greens 8oz Shredded Mozzarella 2lbs Pepper Steak 3lbs Ground Chicken 5lbs French Fries No substitutions please Our staff will help you create your custom package from the Make Your Own Pack items below BEEF CHICKEN PORK SEAFOOD Snack Items Delmonico Steak Boneless Skinless Breast Pork Chops Fish Sticks Steak Fries New York Strip Steak Split Chicken Breast Pork Steak Alaskan King Crab Pizza Logs Sirloin Steak Whole Legs Pork Roast Cooked Shrimp Hot Pockets Chuck Steak Whole Chicken Stuffed Chops Breaded Shrimp Chicken Fingers Filet of Sirloin Cut Up Chicken Boneless Stuffed Chops Fish Patties Mini Pizzas T-Bone Steak Chicken Tenderloin Italian Sausage Snow Crab Clusters Battered Mushrooms Porterhouse Steak Whole Wings Smoked Cheddar Links Jumbo Sea Scallops French Fries Cube Steak Party Wings Smoked Polish Sausage Haddock Skin On Seasoned Curly Fries Family Steak Chicken Drumsticks Bacon Haddock Skinless Sweet Potato Fries Minute Steak Chicken Thighs Breakfast Sausage Breaded Haddock Tater Tots Chuck Roast Chicken Sausage Smoked Hocks Jumbo Raw Shrimp Onion Rings Rump Roast Stuffed Breast Pigs Feet Ocean perch Mac & Cheese Squares Top Round Roast Chicken Nuggets Fresh Neck Bones Whiting Beef & Bean Burritos Beef Ribs Chicken Patties Smoked Neck Bones Tilapia Corn Dogs Stew Beef Chicken Fingers Rind on Bacon Salmon Pot Pies Short Ribs Ground Chicken Slab Spare Ribs Battered Haddock Chicken Cordon Bleu Pepper Steak Chicken Cutlets Baby Back Ribs Atlantic Cod Chicken Broccoli & Cheese Oxtails Maple Smoked Chicken Pork Shoulder Tuna Steaks Ground Beef Marinated Chicken Breast Ground Pork Swordfish Steaks Due To Market Conditions All Prices Beef Sausage Lobster Tails Subject To Change Without Notice MakeGround Beef Patty Your Own PackCrab Cakes Or Notification Store Hours: Tues thru Fri: 10am - 7pm; Sat: 9am - 6pm ∙ Phone orders taken Monday thru Saturday...Call Now. ALL MEATS CUT FRESH DAILY! ALL meats carry 100% satisfaction guarantee. Double freezer wrapped and frozen in small convenient meal size portions. .
Load more

Recommended publications
  • Rtmkccb2f1i05 Web.Pdf
    ) H.K. 1. Finest Beluga Grey Pearl Caviar Malossol (Fresh) ... ... ... ··• $25.00 2. Pate de Foie-Gras aux Truffe (Delicacy of Strassbourg) . .• .. 16.00 3. Smoked Salmon (Finest Norwegian imported) 9.00 4. Authentic Parma Ham · ·· .... 8.00 5. Norwegian Herring (served with sour cream and boiled potatoes) . • . • . , 6.50 6. Red Caviar (served with chopped onions, eggs and lemon juice) . .. ... 7.00 7. Escargots Provencale (per dozen) . .. 12.00 8. Hors d'Oeuvres Riches (Assorted Russian Canapes) 9.00 9. Foie Gras in Aspic (Parisian Crill's Own presentation) 5.00 10. Lobster Cocktail ·. ; .. •. 4.50 f)l'~t'Cc C\4'' ''''* 11. Pink Prawns Cocktail .. :·· ·' 4.50 ~ f t}JI :F~M· f~s t 12. Crabmeat Cocktail .. " .. .. .. · .... 4.50 !2:J~ I~:>s 13. P .G. Seafood Combination Cocktail .. · . .. .. .. · # • • • 4.50 14. Asparagus Tips Cocktail . .. ~ ·· 3.50 15. Fruit Cocktail au Curacao .. · ·.· · 3.50 We recommend the following beverages for the above: AKVAVIT, VODKA AKVAVIT VODKA ,e,4Hvttt}Jt"1.5 J{ussi.o::\"' H.K. 16. Baked Onion Soup Parisian (Our speciality) . • • . ··., $ 3.50 17. Vichyssoise (Chilled or Hot) .... 3.50 18. Green Indian Turtle and Sherry 3.00 19. Gazpacho Soup (Iced and refreshing) ... .... ... ... 3.00 20. Mulligatawny Soup (Orient's favourite) .. '• .. 3.00 21. Ox-Tail Soup (Thick or clear) •.. 3.00 22. Chicken Noodle Soup .. .. ... ' 3.00 23. Jellied Consomme .. .; ;, .. .... 3.00 24. Fish Chowder ~-- · ... .. .. 3.00 25. Mock Turtle ·· · •• • ••'1 ....... 3.00 [,-t-He ("'''"'" l>f t}Jt :F~,. f~,t 26. Creamed Soup:- Asparagus, Corn, Tomato, Mushroom or ~~~~2>6 Chicken · ·· ·· · ·.· ., r· • ·' 3.00 27.
    [Show full text]
  • Columbia Steak House
    MENU Contains Seafood & Crustacean Contains Nuts Suitable for Vegetarians Prices include all applicable taxes Welcome to the Columbia Steak House PRIME BEEF The chefs at Columbia Steak House use only the finest ingredients. First & foremost our Beef is our primary focus. Finding meat that matched our high standards proved challenging. U.S.D.A & AUS Black Angus Beef is our choice for you. FINEST PEDIGREE REARED TO TENDERNESS Our selection process for the cattle is monitored according to strict quality controls. No supplementary feed influences the surpassed quality of our meat. Our temperature controlled storage room at 1°C gives our meat the important and necessary time to mature. FRESH PRIME CUT With their excellent cutting skills, our experienced in house butchers guarantee the unique quality of our succulent and tender steaks. EXPERT PREPARATION Our experienced Grill Masters prepare your steak to the perfect doneness using our world renowned Montague Grill Broiler, heated to 1300°C. This, combined with our Columbia pepper blend allows the steak to develop our typical Steak House flavour. CONSTANT COMMITMENT Our menu offers nothing but fresh dishes using selective ingredients. With this in mind we are certain that your wishes will be fulfilled by our attentive staff, making your visit a delightful experience second to none. ENJOY YOUR MEAL! Contains Seafood & Crustacean Contains Nuts Suitable for Vegetarians Prices include all applicable taxes SOUPS & BISQUES Soup of the Day €9.50 Inspired by fresh seasonal ingredients Alaskan Crab
    [Show full text]
  • HOT CAKE KITS House-Made Cream Cheese Icing, Pecans, Raisins and Cinnamon Glaze
    Est. 1906 STARTERS BENEDICTS Fun to share and served family style. Served with hashbrowns or fresh fruit. FRIED GREEN TOMATOES CLASSIC EGGS* BENEDICT ¨ Four of our hand-made classic white corn meal fried green tomatoes Toasted English muffin, grilled pit ham, basted eggs and fresh topped with Creole hollandaise. 6.50 hollandaise. 10 / 14 EGG STRATA (NEW) WHEN AVAILABLE COUNTRY BENEDICT Super light and fluffy, our fresh baked egg Stratta is made with smoked bacon, green Grilled biscuits, sausage patty, basted eggs* and cream gravy. 10.50 / 14.50 onion and Cheddar. Topped with a dollop of sour-cream and diced tomatoes. 7.50 CRISPY DEVILED EGGS WHEN AVAILABLE GREAT NANA’S MEATLOAF BENEDICT Crispy panko eggs, Cayenne deviled egg yokes and smoked bacon topper. Grilled meatloaf on biscuits with basted eggs*and brown gravy. 10.50 / 14.50 Served with Sriracha aioli and warm maple syrup. 6 FLORENTINE BENEDICT ¨ COUNTRY FRIED STEAK Toasted English muffin, spinach, tomato, mushrooms, fresh avocado topped Four pieces of chicken-fried steak served Cloak & Dagger style. 11 with basted eggs and pesto hollandaise. 10.50 / 14.50 CREOLE BENEDICT BREAKFAST FAVORITES English muffin, lobster, rock crab, basted eggs* and our Creole Most breakfasts served with hashbrowns or fruit and choice of toast. hollandaise sauce. 12 / 16 ADD - Grilled onions or gravy to any breakfast – NO CHARGE IRISH BENEDICT ¨ EGGS* & BROWNS¨ Grilled rye, shaved corned beef, basted eggs* and Dijon hollandaise. 11 / 15 Two jumbo eggs cooked the way you like them. 10.50 SALMON BENEDICT ¨ (NEW) * BACON, SAUSAGE OR HAM ¨ Grilled wild Alaskan Salmon filet, diner-style poached eggs and lemon Your choice of meat served with jumbo eggs* the way you like them.
    [Show full text]
  • August 9 July 26 Lunch Turkey Nuggets, Baked Salmon, Pepper
    Pitsenbarger Dining Facility Menu July 26 – August 9 July 26 Lunch Turkey Nuggets, Baked Salmon, Pepper Steak, Rice, Barley Pilaf, Fried Okra, Spinach, and Herbed Green Beans. Dinner Caribbean Chicken Breast, Orzo with Spinach Tomato & Onion, Stuffed Baked Fish, Roasted Rosemary Potato Wedges, Wild Rice, Hacienda Corn & Black Beans, Roasted Zucchini Squash & Tomatoes, and Mediterranean Grilled Asparagus. July 27 Lunch BBQ Chicken, Mediterranean Quinoa Cakes, Polish Sausage, Spinach & Tomato Orzo, Crispy Potato Wedges, Black Eyed Peas, Collard Greens, Boston Baked Beans Dinner Stuffed Green Peppers with Turkey and Lentils, Southern Fried Catfish, Roast Beef, Hopping John Rice, Glazed Sweet Potatoes, Mixed Vegetables, Fried Cabbage, Savory Style Beans July 28 Lunch Chicken Bulgogi, Parmesan Cod, Swiss Steak with Brown Gravy, Long Grain & Wild Rice, Garlic Mashed Potatoes, Peas & Carrots, Roasted Zucchini Squash & Tomatoes, Grilled Asparagus Dinner Jerk Roast Turkey, Marinated Tomatoes with Penne and Basil, Grilled Pork Chops, Quinoa Southwest Pilaf, Rissole Potatoes, Okra Melange, Mediterranean Lima Beans, Corn Calico July 29 Lunch Turkey and Spinach Meatloaf, Pasta Primavera, Cantonese Spareribs, Baked Macaroni and Cheese, Quinoa Southwest Pilaf, Broccoli Parmesan, Corn on the Cob, Roasted Cauliflower Dinner Creole Fish Fillets, Cajun Chicken, Beef Stew, Franconia Potatoes, Rice with Broccoli and Cheese, Green Beans, Cauliflower, Savory Summer Squash July 30 Lunch Southwestern Fish, Roast Turkey, Braised Beef & Noodles, Corn Bread Dressing,
    [Show full text]
  • Hēi Jiāo Niú Liǔ Black Pepper Steak Stir Fry
    Hēi Jiāo Niú Liǔ Black Pepper Steak Stir Fry Yield: Serves 2-4 Ingredients: 1 lb Beef Flank Steak (Jīxiōng Ròu) 4 cloves Fresh Garlic (Dàsuàn) - minced ¼ inch piece Fresh Ginger (Jiāng) - minced 2 Bell Peppers (Dēnglóng Jiāo) mixed colors - cored and sliced into 'ribbons' 1 Small Red Onion (Hóng Cōngtóu) - halved and sliced 2 Tbs Peanut Oil (Huāshēngyóu) 1 ½ Tbs Oyster Sauce (Háoyóu) 1 Tbs Shao Xing Rice Wine (Liàojiǔ) 1 Tbs Light Soy Sauce (Shēng Chōu) 1 Tbs Cornstarch (Yùnmǐ Diànfě) 3-4 tsp Coarse Ground Black Pepper (Hēi Hú Jiāo) - divided 1 tsp Granulated Sugar (Táng) 1 tsp Toasted Sesame Oil (Zhīmayóu) Preparation: 1) Cut your flank steak into thin strips (apx 2-3 inches long by ¼ inch thick) 2) In a medium bowl, whisk together oyster sauce, Shao xing rice wine, soy sauce, cornstarch, 1 tsp of the black pepper, and sugar until well incorporated and the sugar has completely dissolved - Add the beef 'ribbons' and toss to combine making sure the beef is well coated - Set aside to marinate for 30 minutes at room temperature (up to 12 hours in refrigerator) 3) Heat the peanut oil in a wok or large skillet over high heat until shimmering - Stir the toasted sesame oil into the beef and its marinade until thoroughly combined - Add the beef and its marinade to the wok and stir fry until the beef is just browned (apx 1 minute) 4) Using a slotted spoon or spider, transfer the seared beef to a clean plate or bowl and set aside until needed 5) Return the wok/skillet to the heat (medium-high) and add the garlic and ginger - Stir fry until very fragrant (apx 30 seconds) - Add the bell pepper and continue to stir fry for 1 minute 6) Add the onion and continue to stir fry until onion is just tender (apx 1-2 minutes) 7) Add the beef and all of its juices and thoroughly combine - Add the remaining black pepper and thoroughly combine 8) Remove from heat - Serve immediately over steamed rice or cooked noodles along with a sunny- side-up egg on top if desired Taz Doolittle www.TazCooks.com .
    [Show full text]
  • Breakfast Menu
    STEAKS Presidential Choice T-BONE STEAK This hearty portion is sort of “two steaks in one”. It combines the full flavor of the Strip Sirloin, the impeccable tenderness of the Filet and joined together by the famous “T”. This is the steak President Bush preferred when dining in Oklahoma City. We start with the finest Midwest-raised, corn-fed beef. Insisting on USDA Prime or Choice Grades of beef, we offer quality not available at the local grocery store or Cattlemen’s Strip Sirloin Thick, center cut strip sirloin supermarket. Top Sirloin Steak We then slowly age our beef according Cut extra thick for extra goodness from Aged Beef to a closely guarded house secret. This Filet Mignon aging process is impractical to duplicate A choice cut of beef tenderloin with all the sealed in savory at home, and results in a naturally juices, bacon wrapped and broiled to your taste tender, flavorful steak. Rib Eye Steak Perfect center cut from the eye of the rib The “PERFECT STEAK” is then hand- cut (never frozen) in our own butcher Small Filet shop, then broiled over a sharp, hot Cut special for our patrons with very small appetites, wrapped in thick sliced bacon flame from real charcoal that finishes the meat to a sear on the outside—juicy Dinner Steak and tender within! Order your steak Small top-sirloin steak according to the “How Do You Like Your Chopped Sirloin Steak?” chart below, and we’ll serve it up Freshly ground sirloin beef broiled over glowing embers on a platter—hot and juicy with natural steak au jus.
    [Show full text]
  • Meat Packs-IMP031219
    IMPERIAL MARKET 716-836-6223 Meat Bundle Packs King Pack Queen Pack All Beef Deal Steak Lover’s King Grill Family Pack 5 lbs. Whole Chicken Wings 5 lbs. Whole Chicken Wings 6 lbs. Beef Ribs, 2 Slabs 4 lbs. Party Wings (George’s) 3 lbs. T-Bone Steaks 2 lbs. Spare Ribs or Boxes 5 lbs. Ground Beef 5 lbs. Ground Beef 1 Bag Chicken Fingers 5 lbs Pork Chops 5 lbs. Ground Beef Spare Ribs, 10 lb. 3 lbs. Chuck Steaks or Roast 3 lbs. Pepper Steak 1 Bag French Fries 4 lbs. Sirloin, Round, or 3 lbs Cube Steak 3 lbs. Round Steak 5 lbs. Beef Patties Chuck Steaks 3 lbs. Boneless Chicken 5 lbs. Ground Beef 3 lbs. Sirloin, Round, or 10 lbs. Chicken 2 lbs. Pepper Steak Breasts 3 lbs. Chuck Steak 1 Case Hot Pockets Leg Quarters 2 Chickens (whole or cut) 2 lbs. Pepper Steak Chuck Steaks 3 lbs. Pork Steaks 5 lbs. Beef Sausage 1 Case Hot Pockets 3 lbs. NY Strip Steaks 3 lbs. Sahlen’s Hot Dogs 1 Chicken (whole or cut) 2 lbs. Beef Sausage 3 lbs. NY Strip Steaks 5 lbs. Chicken Leg Quarters 4 lbs. Hot Dogs (Pork, 5 lbs. Loin End Chops or 4 lbs. Bone-In Chicken Breast 3 lbs. NY Strip Steaks 2 lbs. Pepper Steak or Chicken, or Turkey) 4 lbs Center Cut Chops 3 lbs. Sahlen’s Hot Dogs 3 lbs. Pork Steaks Stew Beef 3 lbs. Pork Steaks 5 lbs. Whiting Fish 1- 10 lb Box Spare Ribs 2 lbs. Whiting Fish 3 T-Bone Steaks 4 pc.
    [Show full text]
  • BRICK FOOD (Lunch & Dinner; One-Use Menu)
    BRICK FOOD (Lunch & Dinner; One-Use Menu) Salad (add: Chicken 5- | Steak 8-) -Side House or Caesar Salad 3- Caesar Romaine tossed in Caeser Dressing topped with Parm Cheese & Croutons 7- House Lettuce-blend with diced Tomatoes, Red Onions, Cukes, Feta, Bacon Bits & Croutons 8- Soup House-Made Soup of the Week (ask Server) 5- Appetizers Fried Pickle Chips Served with Bistro Sauce 8- Buffalo Egg Rolls Shredded Hot Buffalo Chicken & Celery with Blue Cheese on side 10- Mac-N-Cheese Balls House deep-fried Panko Mac & Cheese on Melted Cheese & Paprika 10- Loaded Poutine Cheese Fries House-cut Fries & Cheese Curds topped with house-made Mushroom & Thyme Beef Gravy, house-made Bacon Bits & Green Onion 11- Zesty Spinach Dip House spicy Dip; with Parmesan & Tortilla Chips 11- 8 Wings Choice of Hot, Chili Bourbon, Teriyaki, Old Bay, Garlic-Parmesan or Hot Dry-Rub 11- Zuti Sauce; Carrots & Celery; Choice Blue Cheese or Ranch Sandwich Selections (comes with House-cut Fries; substitute any side for $1-) Burger, No Frills Char-grilled Beef Burger, LTO on Brioche 9- Braised Beef Grilled Cheese 11- Marinated BBQ Braised Beef, Cheddar, Provolone, Swiss, grilled Tomato, Bacon & Bistro Sauce on Ciabatta Brick Beef Cubano Ham, Braised Beef, Swiss, Pickle, Mojo Mayo & Mustard; toasted Ciabatta 12- Hot Buffalo Chicken Breast ‘Wich 12- Breaded & Fried; Frank’s Hot Sauce, Provolone, LTO on Brioche Bulgogi Pepper Steak Sandwich 12- Thin-sliced Steak marinated in Asian Sauce & grilled. Topped w/Bell Peppers & Scallions. Served w/spicy Siracha Mayo & Pickle Chips
    [Show full text]
  • Moist Heat Cooking -Less Tender Meat
    Moist Heat Cooking -Less Tender Meat Summary A meat lab using a less tender cut of beef in preparing a Green Pepper Steak over Rice by using a moist heat method of cooking. Main Core Tie Food And Nutrition 2 Strand 5 Time Frame 1 class periods of 90 minutes each Group Size Small Groups Materials Handouts: Recipe for Green Pepper Steak over Rice Lab Planning Sheet Meat Quiz Meat Crossword Puzzle Ingredients needed for each unit to prepare lab: 2 tbs. soy sauce 1/2 clove garlic 2 tbs. oil 1/2 lb. round steak 1/2 green pepper 1/2 large onion 1 1/2 cups diced celery 1 tbs. cornstarch 2 tbs. cold water 1 tomato 1 1/3 cups rice 2 2/3 cups water 1 tsp. salt 1 tsp. butter (I purchase the garlic in a jar found in the produce section at the store. I cut the round steak into equal portions and wrap individually in wax paper prior to class) Background for Teachers The teacher will need to know general information about meat. The difference between a tender and a less tender cut of meat and the proper method of cooking for each. How to prepare rice correctly. Prepare and assemble both recipes to serve together as a meal. Student Prior Knowledge The student will need to know how to read and follow the recipe in preparing a meal consisting of green pepper steak over rice according to the recipe directions. Intended Learning Outcomes The student will plan, prepare and evaluate a meal consisting of green pepper steak over rice following the techniques and skills learned and acquired regarding meat cookery and cooking methods for a less tender cut of beef.
    [Show full text]
  • Sunday Monday Tuesday Wednesday Thursday Friday Saturday 9-May 10-May 11-May 12-May 13-May 14-May 15-May
    Anderson North Campus - Menu Sunday Monday Tuesday Wednesday Thursday Friday Saturday 9-May 10-May 11-May 12-May 13-May 14-May 15-May Entrée Entrée Entrée Entrée Entrée Entrée Entrée Spaghetti & Meatsuace Baked Chicken BBQ Chicken Fried Chicken Grilled Pork Chop Baked Chicken Baked Chicken Baked Chicken Chicken Fried Steak Fried Pork Chops Liver and Onions Pepper Steak and Rice Fried Catfish Grilled Chopped Steak Fried Chicken Beef Tips and Rice Baked Chicken Baked Chicken Baked Chicken Pork Fried Rice Chicken Tetrazini Sides Sides Sides Sides Sides Sides Sides Steamed Broccoli Black Eye Peas Brussel Sprouts Fried Green Beans Macaroni and Cheese Cheese Grits Macaroni & Cheese Mashed Potatoes Rice and Gravy Steamed Broccoli Mashed Potatoes/Gravy Steamed Broccoli Macaroni & Cheese Baby Carrots Field Peas Macaroni and Cheese Hot Potato Salad Steamed Cauliflower Ranch Potatoes Turnip Greens Broccoli w/Cheese sauce Fried Okra Corn Nuggets Macaroni and Cheese Cream Corn Fried Squash Steamed Broccoli Peas and Carrots Macaroni & Cheese Mustard Greens Baked Beans Okra and Tomatoes Collard Greens Jalapeno Poppers Rice and Gravy Exhibition Station Exhibition Station Exhibition Station Exhibition Station Exhibition Station Exhibition Station Fried Chicken Wrap Smoked Brisket Tavola Italiana Salmon w/Wild Rice/Broccoli w/Fries/24oz Fountain or Sandwich w/Fries/24oz & Lemon Butter/24oz 20oz Bottle Fountain Drink or 20oz Fountain Drink or 20oz Bottle Bottle Grill Grill Grill Grill Grill Open Face Roast Beef Texas Toast Grill Cheese Philly Cheesesteak w/ Buffalo Chicken Salad/24oz Smoked Ribeye Sandwich w/Fries/24oz w/Smoked Tomato Fries 24oz Fountain Fountain Drink or 20oz Bottle Sandwich/Fries/24oz Fountain or 20oz Bottle Bisque/Fries/24oz Drink or 20oz Bottle Fountain Drink or 20oz Fountain or 20oz Bottle Bottle TRADITIONAL FLAVORS OF ITALY WEDNESDAY, MAY 12 .
    [Show full text]
  • APPETIZERS Soups SALADS
    APPETIZERS Beef Egg Roll Vegetable Egg Roll Pastrami Egg Roll Spring Rolls (2) Mandarin Deluxe Burger Sliders: Beef or Chicken Chinese Hot Dog Grilled Hot Dog Steamed or Pan Fried Dumplings: Beef or Vegetable Fried or Steamed Wontons Scallion Pancakes Chicken Wings: Fried, BBQ, Buffalo Chicken Fingers Chicken Popcorn Fire Poppers BBQ Beef Sticks Chicken Satay Boneless Spare Ribs Beef Hakai Homemade Beer Battered Onion Rings Moroccan Cigars, Pastel or Kibbeh Mediterranean Combo: Kibbeh, Pastels, Cigars, Mini Egg Rolls Pu Pu Platter (each additional pp $14) soups Egg Drop Wonton Eggton Hot and Sour Singapore Vegetable Tofu Vegetable Chicken Soup with Rice House Special Tomato Egg Drop Lamb Stew Jambalaya Soup SALADS Caesar Salad Greek Salad Grilled Chicken Breast Salad Bistro Steak Salad Cobb Salad Baby Bella Salad Paradise Salad Asian Garden Salad Choice of dressings: Caesar, Honey Mustard, Creamy Italian, Balsamic, Thousand Island or Russian CHICKEN served with white rice | brown or fried rice additional $1.50 Pepper Steak Chicken beefless pepper steak General Tso's Chicken battered deep-fried chicken cooked in light spicy brown sauce Szechuan Chicken sweet and spicy stir-fry with onions, celery, scallions and carrots Sesame Chicken deep-fried battered chicken with sweet sesame glaze served in Moo Shu Chicken edible birds nest finely sliced chicken and vegetables in a sweet hoison sauce served with 4 moo shu wraps Chicken with Broccoli stir-fried strips of chicken in a savory brown sauce with broccoli and Curry Chicken carrots spicy chicken
    [Show full text]
  • Easy Read Healthy Recipe
    1 Healthy Recipes Contents 1. Japanese Oyako Don (Chicken and Egg Bowl) ................................................................................ 3 2. Japanese Curry Rice ........................................................................................................................ 6 3. Pork Shouga Yaki (Pork Ginger) ...................................................................................................... 9 4. Pan-Seared Salmon with Dill Sauce .............................................................................................. 12 5. White Wine Garlic Chicken ........................................................................................................... 15 6. Lemon Salmon with Basil .............................................................................................................. 18 7. Green Pepper Steak ...................................................................................................................... 21 8. Spinach and Mushroom Smothered Chicken ............................................................................... 25 9. Apple-Glazed Chicken Thighs ........................................................................................................ 29 10. Easy Pad Thai ................................................................................................................................. 32 2 1. Japanese Oyako Don (Chicken and Egg Bowl) Cooking Time: 30 minutes Serves 2-3 What you will need: 200-300g chicken 150ml dashi stock thighs
    [Show full text]