BRICK FOOD (Lunch & Dinner; One-Use Menu)

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BRICK FOOD (Lunch & Dinner; One-Use Menu) Salad (add: Chicken 5- | Steak 8-) -Side House or Caesar Salad 3- Caesar Romaine tossed in Caeser Dressing topped with Parm Cheese & Croutons 7- House Lettuce-blend with diced Tomatoes, Red Onions, Cukes, Feta, Bacon Bits & Croutons 8- Soup House-Made Soup of the Week (ask Server) 5- Appetizers Fried Pickle Chips Served with Bistro Sauce 8- Buffalo Egg Rolls Shredded Hot Buffalo Chicken & Celery with Blue Cheese on side 10- Mac-N-Cheese Balls House deep-fried Panko Mac & Cheese on Melted Cheese & Paprika 10- Loaded Poutine Cheese Fries House-cut Fries & Cheese Curds topped with house-made Mushroom & Thyme Beef Gravy, house-made Bacon Bits & Green Onion 11- Zesty Spinach Dip House spicy Dip; with Parmesan & Tortilla Chips 11- 8 Wings Choice of Hot, Chili Bourbon, Teriyaki, Old Bay, Garlic-Parmesan or Hot Dry-Rub 11- Zuti Sauce; Carrots & Celery; Choice Blue Cheese or Ranch Sandwich Selections (comes with House-cut Fries; substitute any side for $1-) Burger, No Frills Char-grilled Beef Burger, LTO on Brioche 9- Braised Beef Grilled Cheese 11- Marinated BBQ Braised Beef, Cheddar, Provolone, Swiss, grilled Tomato, Bacon & Bistro Sauce on Ciabatta Brick Beef Cubano Ham, Braised Beef, Swiss, Pickle, Mojo Mayo & Mustard; toasted Ciabatta 12- Hot Buffalo Chicken Breast ‘Wich 12- Breaded & Fried; Frank’s Hot Sauce, Provolone, LTO on Brioche Bulgogi Pepper Steak Sandwich 12- Thin-sliced Steak marinated in Asian Sauce & grilled. Topped w/Bell Peppers & Scallions. Served w/spicy Siracha Mayo & Pickle Chips on toasted Ciabatta The Big Texas Burger 13- Char-grilled Beef Burger, Marinated BBQ Braised Beef, Bacon, LTO, Cheddar on Brioche Creamy Mac ‘n Cheez Burger 13- Char-grilled Beef Burger, Bacon, House Mac n Cheese on Brioche *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Entrees Steak Tacos Two Flour Tortillas Stuffed w/grilled Steak, Caramelized Onion & Tomatillo Sauce 12- Cilantro-Lime Shrimp Tacos Two Flour Tortillas with sauteed Shrimp, Avocado, shredded Cabbage; garnished with cilantro sprigs & drizzled with house-made Cilantro-Lime Sriracha sauce 12- Chicken or Steak Quesadilla Choice Meat, Grilled Peppers & Onions, Pico, Cheddar & Salsa Verde on Flour Tortilla 13- Chipotle Shrimp Fajita Quesadilla Jalepeno Shrimp, Avocado, Cheddar, Grilled Peppers & Onions, Pico and Chipotle Sour Cream on Flour Tortilla 13- Parm & Herb-Crusted Seared Chicken Grilled Chicken Breast atop a bed of Fettuccine Pasta w/House-made Marinara & Served with House-made Garlic Bread 17- Fish & Chips Served with house-cut Fries, Hush Puppies, Tartar Sauce & Cole Slaw 17- Marinated Hanger Steak 24-hour marinated, 8 oz. char-grilled Steak topped with house-made Mushroom & Thyme beef-based gravy; served with choice 2 sides 19- House-made Sides: Fries 2.5- | Garlic-Parm Fries 3-| Sweet Potato Fries 3- House or Caesar Side Salad 3- | Hush Puppies 3.5- | Mac n Cheese 3.5- Note: Any substitution: $1- .

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Anderson North Campus - Menu Sunday Monday Tuesday Wednesday Thursday Friday Saturday 9-May 10-May 11-May 12-May 13-May 14-May 15-May Entrée Entrée Entrée Entrée Entrée Entrée Entrée Spaghetti & Meatsuace Baked Chicken BBQ Chicken Fried Chicken Grilled Pork Chop Baked Chicken Baked Chicken Baked Chicken Chicken Fried Steak Fried Pork Chops Liver and Onions Pepper Steak and Rice Fried Catfish Grilled Chopped Steak Fried Chicken Beef Tips and Rice Baked Chicken Baked Chicken Baked Chicken Pork Fried Rice Chicken Tetrazini Sides Sides Sides Sides Sides Sides Sides Steamed Broccoli Black Eye Peas Brussel Sprouts Fried Green Beans Macaroni and Cheese Cheese Grits Macaroni & Cheese Mashed Potatoes Rice and Gravy Steamed Broccoli Mashed Potatoes/Gravy Steamed Broccoli Macaroni & Cheese Baby Carrots Field Peas Macaroni and Cheese Hot Potato Salad Steamed Cauliflower Ranch Potatoes Turnip Greens Broccoli w/Cheese sauce Fried Okra Corn Nuggets Macaroni and Cheese Cream Corn Fried Squash Steamed Broccoli Peas and Carrots Macaroni & Cheese Mustard Greens Baked Beans Okra and Tomatoes Collard Greens Jalapeno Poppers Rice and Gravy Exhibition Station Exhibition Station Exhibition Station Exhibition Station Exhibition Station Exhibition Station Fried Chicken Wrap Smoked Brisket Tavola Italiana Salmon w/Wild Rice/Broccoli w/Fries/24oz Fountain or Sandwich w/Fries/24oz & Lemon Butter/24oz 20oz Bottle Fountain Drink or 20oz Fountain Drink or 20oz Bottle Bottle Grill Grill Grill Grill Grill Open Face Roast Beef Texas Toast Grill Cheese Philly Cheesesteak w/ Buffalo Chicken Salad/24oz Smoked Ribeye Sandwich w/Fries/24oz w/Smoked Tomato Fries 24oz Fountain Fountain Drink or 20oz Bottle Sandwich/Fries/24oz Fountain or 20oz Bottle Bisque/Fries/24oz Drink or 20oz Bottle Fountain Drink or 20oz Fountain or 20oz Bottle Bottle TRADITIONAL FLAVORS OF ITALY WEDNESDAY, MAY 12 .
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APPETIZERS Soups SALADS
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Easy Read Healthy Recipe
1 Healthy Recipes Contents 1. Japanese Oyako Don (Chicken and Egg Bowl) ................................................................................ 3 2. Japanese Curry Rice ........................................................................................................................ 6 3. Pork Shouga Yaki (Pork Ginger) ...................................................................................................... 9 4. Pan-Seared Salmon with Dill Sauce .............................................................................................. 12 5. White Wine Garlic Chicken ........................................................................................................... 15 6. Lemon Salmon with Basil .............................................................................................................. 18 7. Green Pepper Steak ...................................................................................................................... 21 8. Spinach and Mushroom Smothered Chicken ............................................................................... 25 9. Apple-Glazed Chicken Thighs ........................................................................................................ 29 10. Easy Pad Thai ................................................................................................................................. 32 2 1. Japanese Oyako Don (Chicken and Egg Bowl) Cooking Time: 30 minutes Serves 2-3 What you will need: 200-300g chicken 150ml dashi stock thighs
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Take Away and On-Site Delivery
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