Small Plates Boudin Lumpia 7 Lumpia 6 Lechon Kawali 10

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SMALL PLATES FRIED RICE BOUDIN LUMPIA 7 SPAM FRIED RICE 8 Housemade Boudin rolled in spring rolls and served with Spam sautéed with garlic, onions, and fried rice. Banana & Pepper Jelly. Topped with tomatoes and an over easy egg. LUMPIA 6 BAGOONG FRIED RICE 10 Tocino, garlic, ginger and onion sautéed with Bagoong Filipino style eggrolls with veggies and pork. Served with banana ketchup sweet & sour sauce paste and fried rice. Topped with pickled mango, cucumber and pan fried egg strips. LECHON KAWALI 10 Pork belly roasted in lemongrass, garlic and calamansi, VEGGIE FRIED RICE 8 then fried crisp Fresh vegetables sautéed with garlic, ginger and fried rice with egg preference. KINILAW 10 Filipino style ceviche with fresh fish marinated in vinegar, CRAB FAT FRIED RICE 10 chili, mango, ginger, red onion, green & red pepper and Fried rice with garlic, ginger, crab fat and coc onut milk. chicharron dust and crispy chicken skins. PULUTAN PLATE 18 Lumpia, Boudin Lumpia, Lechon Kawali, BBQ Chicken Skewers, & Banana Q with accompanied sauces. SIDES SAUTEED VEGETABLES 4 GARLIC RICE 3 WHITE RICE 2 BANANA/COCONUT RICE 4 BAGOONG PASTE 1 Add SHRIMP 2 Add PORK/CHICKEN/BEEF 2 Add EGG 1 Add FAUX PROTEIN 2 Add SUKA SALAD 2 COKE 2 CALAMANSI-ADE 4 SPRITE 2 FRUIT SODA 4 DIET COKE 2 - Mango ICED TEA 2 - Guava HOT TEA 2 - Grapefruit COFFEE 2 - Add mint for $1 ICED COFFEE w/ Halo Halo milk 4 MILKFISH CHICKEN or PORK ADOBO 8 TOSILOG 8 Braised in soy sauce, garlic, vinegar and black pepper. Filipino breakfast with choice of house made sweet Topped with caramelized onion and long beans. Served tocino Served with garlic fried rice, pickled veggies with white rice. and over easy egg. KARE KARE 10 (available on Wednesday & Thursday) Oxtail stewed in peanut butter with Bagoong (shrimp PANCIT BIHON 7/10 (Veggie option) paste), eggplant, bok choy and long beans. Served with Thin cornstarch noodles sautéed with onions, celery, garlic fried rice carrots, snow peas, cabbage, napa cabbage and topped with bean sprouts. Choice of Veggie, Chicken CHICKEN ASADO 9 (Veggie option) or Pork Chicken marinated in Calamansi(citrus) brown sugar and soy sauce, then braised in garlic, onion and BICOL EXPRESS 8 tomatoes. Served with white rice. Pork sautéed with onions, garlic,ginger, bagoong paste, and thai chili’s then simmered in coconut milk. CHICKEN CURRY 9 (Veggie option) Topped with cilantro herb salad and served with Chicken stewed in coconut milk and yellow curry with garlic fried rice. celery, carrots, snow peas, cabbage, zucchini with rice SPAM FRIED RICE 7 SISIG 10(Veggie option) Spam sautéed with garlic, onions, and fried rice. Pork cheeks and face braised in garlic then sautéed with Topped with tomatoe and cucumber salad and an onion, garlic, chili and Calamansi Soy sauce. Served with over easy egg garlic fried rice and sunny side up egg. VEGGIE FRIED RICE 7 BISTEK 10 (available on Wednesday & Thursday) Fresh vegetables sautéed with garlic, ginger and fried Beef marinated in citrus and Soy sauce with rice with egg preference. caramelized onions, seared and served with garlic rice and pickled veggie. SOUPS DESSERT SINIGANG $6 (Veggie option) HALO HALO $8 Tamarind soup with spinach, bok choy, long beans & Filipino stuffed snowball with crushed ice, okra. condensed and coconut milk, flavored agar - Add pork $1 cube s, fruit, sweet beans, banana chips - Add milkfish $3 - and avocado ice-cream. Lumpia Lumpia Shanghai Feature Dessert $5 (limited availability). MORE MENU ITEMS COMING SOON, KEEP UP WITH US ON FB/TWITTER/IG 125 N CARROLLTON AVE NEW ORLEANS 504 . 267 . 4199 WWW.MILKFISHNOLA.COM .

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Peruvian Ceviche Leche De Tigre (Half Is Plenty)

Peruvian Ceviche When last in Miami returning from Costa Rica, we had several hours to kill in downtown Miami and, just by great luck, came across a high-end Peruvian ceviche restaurant. We were surprised at the variety of sauces served on the ceviche and wanted to learn more. This recipe comes from The Fire of Peru by Ricardo Zarate. Leche de Tigre (half is plenty) 2 Tbsp roughly chopped firm white fish (stripped bass, yellowtail, halibut) 1 large clove garlic, quartered ½ inch piece of ginger, peeled and roughly chopped ¼ stalk (top) of celery, with leaves 2 Tbsp red onion ¾ cup lime juice 1 1/2 Tbsp kosher salt [5 small ice cubes] Blend first five ingredients with some lime juice. Then add remaining juice and salt. For spicy, add 1½ Tbsp aji amarillo. Ceviche (seafood in 3/8 inch cubes) sea scallops baby squid bodies and tentacles shrimp firm white fish (stripped bass, yellowtail, halibut) Aji amarillo leche de tigre red onion dice jalapeno dice garnish: avocado, cancha, cilantro Momentarily blanch the squid [and scallops]. Boil shrimp for 1 minute. Combine seafood and leche de tigre. Add dice. Garnish. !1 Cancha (toasted corn) ½ cup canola oil 1½ cups dried maiz cancha 1 Tbsp+ coarse sea salt In dutch oven with lid, heat oil until very hot. Add corn, stir, and cover. Turn down to medium-high and cook for 3-4 minutes, shaking occasionally, until corn pops vigorously and then slows. Remove from heat for a minute and inspect; if still yellow, cook for another minute. If dark golden brown, remove to bowl, salt, and cool for 20 minutes.
Saltados La Previa Salads Con Pan Causa Barra

SCAN FOR LUNCH SPECIAL: 20% OFF, FEATURED MENU WEEKDAYS UNTIL 3 PM SALADS LA PREVIA Chicken +$4 • Steak +$5 BARRA CEVICHERA ANTICUCHOS 11 Shrimp +$6 • Salmon +$6 Grilled beef heart Peruvian street style EL CUZCO 12 Ceviche is a seafood dish made with fresh skewers, with roasted potatoes, choclo, and Avocado lime sauce, quinoa mix with raw fish cured in lime juice and our leche chimichurri sauce mango, cucumer, red pepper, red onion, de tigre served with canchita, corn, PAPA A LA HUANCAÍNA 9 feta cheese, and passion fruit lime onions, sweet potato and cilantro with Thick cut potatoes boiled and smothered vinaigrette your choice of: 95 with our creamy huancaÍna sauce, topped Fish 13 • Mixto 16 • Shrimp 17 with a boiled egg and a black olive MACHU PICCHU 11 Clasico • Aji amarillo cream • Rocoto cream Avocado slices, mixed greens, roasted corn, tomatoes, red onions CEVICHE SAMPLER 19 CHOROS A LA CHALACA 10 +$3 Includes a generous portion of our fish 5 Steamed mussels, covered with a Peruvian Quinoa mix ceviche with each of our flavors above Pico de Gallo (Chalaca) Mixto +$3 EMPANADAS 8 CON PAN CEVICHE CARRETILLERO 19 Served with Peruvian pico de gallo and our Inca With french fries or sweet potato fries Fish clasico ceviche with crispy calamari sauce Egg +$2 • Cheese +$1 Aji de gallina chicken stew in a slightly spicy Mixto +$3 cream sauce INCA BURGER 13 LECHE DE TIGRE Beef ground beef, carrots, pease, raisins Our amazing home-made burger filled with Our Ceviche juice with fish served with Peruvian flavor, lettuce, onion, and avocado canchitas
Fermented Foods Fermented Foods

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Breakfast Healthy Salad

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Development of Instant Sinigang Powder from Katmon Fruit (Dellenia Philippinensis)

E-ISSN: 2476-9606 Abstract Proceedings International Scholars Conference Volume 7 Issue 1, October 2019, pp.367-383 https://doi.org/10.35974/isc.v7i1.1034 Development of Instant Sinigang Powder from Katmon Fruit (Dellenia Philippinensis) Marchelita Beverly Tappy1, Sophiya Celine Dellosa2, Teejay Malabonga3 1,2,3Adventist University of the Philippines [email protected] ABSTRACT Katmon Fruit (Dillenia Philippinensis) is a fruit tree commonly use in the rural area in the Philippines. Katmon is eaten as fruit but is not very popular because of the unacceptable taste that resembles a green sour apple. The purpose of this study is to develop an instant sinigang powder as a base ingredient of sinigang and using the natural sour taste for sinigang dish. This study use katmon fruit, shiitake mushroom, garlic, iodized salt, and sugar to develop an instant sinigang mix powder. It were dehydrated using the Multi-Commodity Heat Pump Dryer for 13 hours. These were powdered using a grinder mixed with iodized salt and sugar. The nutrient content was computed using iFNRI online software. Thirty participants comprising: 10 faculty, 10 dormitory students,10 senior high school students did the taste test. The results revealed that the product was liked very much in terms of color, texture, taste, aroma, and appearance. The instant sinigang powder is stored in a polyethylene metalized zip lock packaging 8.5 x 14cm. The cost per serving is PhP 37.5 It is cheaper and has more nutritional value compared to other products. The study recommending for more enhancement in terms of flavour of instant sinigang powder from katmon additional ingredient from natural sources to have more tasty and more nutritional content.
Microorganisms in Fermented Foods and Beverages

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The Educator's Guide

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Pintxos Paellas

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Philippine Scene Demonstrating the Preparation of Favorite Filipino Dishes

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GRAS Notice (GRN) No. 719, Orange Pomace

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Kinilaw Ceviche, Salads & Sides Lunch Boxes Buko Homemade Ice

Delivery & Take Away 12-3pm Tues-Fri - minimum delivery order £50 for Free delivery Softs - All T/A soft drinks are served in reusable glass jars Kinilaw Ceviche, Salads & Sides £1 back on return or bring in to refill! King Prawn - green papaya, achiote oil, chilli, cucumber, onion, rice £8.0 Singin’ the Blues blueberry, rhubarb, cardomom £4.0 Kilawin - sea bream, mango, jalapeno, red pepper, coconut, rice £8.0 Beetroot & apple cold-pressed £4.0 Tuna - kalamansi, sesame, ginger, onion, rice £8.0 Fresh Orange Juice £4.0 Fresh Grapefruit Juice Burrata - pomelo, kalamansi syrup, sourdough toast (v/n/gf) £7.5 Morning Glory - carrot, apple, ginger £4.0 Burnt Eggplant Salad - toasted coconut, hazelnut, £6.0 Gorgeous - passionfruit, raspberry, apple, cranberry £4.0 cherry tomato, apple, beetroot (vg/n/gf) Homemade Lemonade - mint, lemon, kalamansi £4.0 Papaya & Peanut Mani Salad kalamansi StreetWeiss dressing (n) £7.0 Coke/Diet Coke £2.2 Hots - All T/A hot drinks are served in reusable bamboo cups Pork Lumpia Spring Rolls lettuce wraps, achara papaya, Kalamansi £2.5 to buy then bring in to refill! patis dip £6.0 Ukoy Fritters - butternut, carrot, sweet potato, lemongrass syrup (v) £4.5 Flat white/Cappuccino/Latte/Mocha £2.2 Crumbed Halloumi Fingers - tomato chilli jam (v) £6.0 Hot Chocolate £2.0 Korean Sweet Chilli Sauce (v) £1.0 Yorkshire Gold £1.7 Jasmine £2.0 Earl Grey £2.0 Lunch Boxes Gunpowder Supreme £2.0 Osmanthus £2.5 Lechon Kawali pork,fried egg, pineapple salsa on a brioche
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49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.