Small Plates Boudin Lumpia 7 Lumpia 6 Lechon Kawali 10

Home , Bagoong fried rice, Banana ketchup, Bicol Express, Ceviche, Kinilaw, Lechon

SMALL PLATES FRIED RICE

Housemade Boudin rolled in spring rolls and served with Spam sautéed with garlic, onions, and fried rice. Banana & Pepper Jelly. Topped with tomatoes and an over easy egg.

LUMPIA 6 BAGOONG FRIED RICE 10

Filipino style eggrolls with veggies and pork. Served with Tocino, garlic, ginger and onion sautéed with Bagoong banana ketchup sweet & sour sauce paste and fried rice. Topped with pickled mango, cucumber and pan fried egg strips. . LECHON KAWALI 10 Pork belly roasted in lemongrass, garlic and calamansi, VEGGIE FRIED RICE 8 then fried crisp Fresh vegetables sautéed with garlic, ginger and fried rice with egg preference. KINILAW 10 Filipino style ceviche with fresh fish marinated in vinegar, CRAB FAT FRIED RICE 10 chili, mango, ginger, red onion, green & red pepper and Fried rice with garlic, ginger, crab fat and coc onut milk. chicharron dust and crispy chicken skins.

PULUTAN PLATE 18

Lumpia, Boudin Lumpia, Lechon Kawali, BBQ Chicken Skewers, & Banana Q with accompanied sauces.

SIDES

SAUTEED VEGETABLES 4

GARLIC RICE 3

WHITE RICE 2

BANANA/COCONUT RICE 4

BAGOONG PASTE 1

Add SHRIMP 2

Add PORK/CHICKEN/BEEF 2 Add EGG 1 Add FAUX PROTEIN 2 Add SUKA SALAD 2

COKE 2 CALAMANSI-ADE 4 SPRITE 2 FRUIT SODA 4 DIET COKE 2 - Mango ICED TEA 2 - Guava HOT TEA 2 - Grapefruit COFFEE 2 - Add mint for $1 ICED COFFEE w/ Halo Halo milk 4

MILKFISH CHICKEN or PORK ADOBO 8 TOSILOG 8 Braised in soy sauce, garlic, vinegar and black pepper. Filipino breakfast with choice of house made sweet Topped with caramelized onion and long beans. Served tocino Served with garlic fried rice, pickled veggies with white rice. and over easy egg.

KARE KARE 10 (available on Wednesday & Thursday) Oxtail stewed in peanut butter with Bagoong (shrimp PANCIT BIHON 7/10 (Veggie option) paste), eggplant, bok choy and long beans. Served with Thin cornstarch noodles sautéed with onions, celery, garlic fried rice carrots, snow peas, cabbage, napa cabbage and

topped with bean sprouts. Choice of Veggie, Chicken

CHICKEN ASADO 9 (Veggie option) or Pork

Chicken marinated in Calamansi(citrus) brown sugar and soy sauce, then braised in garlic, onion and BICOL EXPRESS 8 tomatoes. Served with white rice. Pork sautéed with onions, garlic,ginger, bagoong paste, and thai chili’s then simmered in coconut milk. CHICKEN CURRY 9 (Veggie option) Topped with cilantro herb salad and served with Chicken stewed in coconut milk and yellow curry with garlic fried rice. celery, carrots, snow peas, cabbage, zucchini with rice SPAM FRIED RICE 7 SISIG 10(Veggie option) Spam sautéed with garlic, onions, and fried rice. Pork cheeks and face braised in garlic then sautéed with Topped with tomatoe and cucumber salad and an onion, garlic, chili and Calamansi Soy sauce. Served with over easy egg garlic fried rice and sunny side up egg. VEGGIE FRIED RICE 7 BISTEK 10 (available on Wednesday & Thursday) Fresh vegetables sautéed with garlic, ginger and fried Beef marinated in citrus and Soy sauce with rice with egg preference. caramelized onions, seared and served with garlic rice and pickled veggie.

SOUPS DESSERT

SINIGANG $6 (Veggie option) HALO HALO $8

Tamarind soup with spinach, bok choy, long beans & Filipino stuffed snowball with crushed ice, okra. condensed and coconut milk, flavored agar - Add pork $1 cube s, fruit, sweet beans, banana chips - Add milkfish $3 - and avocado ice-cream. Lumpia

Lumpia Shanghai Feature Dessert $5

(limited availability).

MORE MENU ITEMS COMING SOON, KEEP UP WITH US ON FB/TWITTER/IG

125 N CARROLLTON AVE NEW ORLEANS 504 . 267 . 4199