CEBICHES 18 NIGUIRIS NIKEI the creations of over 100 years of peruvian cebiche is freshly made to order, japanese & peruvian traditions combining the freshest catch with leche de tigre tanta 10 - two pieces per order scallops, shrimp, creamy rocoto-aji amarillo pobre chalaco skirt steak, quail egg, chalaca, ponzu gel chef’s selection fish, squid, rocoto, crispy calamari criollo ANTICUCHOS mixto scallop, wagyu sesame beef, polleria sauce traditional skewers from the streets of peru chef’s selection fish, squid, shrimp, scallop, rocoto cebichero tuna, creamy cebichera aji amarillo, corazón clásico cancha, red tobiko beef heart, potatoes, corn, polleria sauce – 10 chef’s selection fish, red onions, cilantro pollo criollo chicken, sweet potatoes, chalaca, huacatay – 10 chef’s selection fish, scallop, shrimp, aji amarillo CAUSITAS pulpo nikei whipped peruvian potatoes and aji octopus, chimichurri, crispy garlic, olive sauce – 17 ahi tuna, avocado, cucumber, tamarind clásica carne CEBICHE TASTING king crab, red tobiko, avocado, tomato, new york strip, potatoes, corn, huacatay – 17 clasico – mixto – nikei – 28 egg, huancaina – 14 plancha veggie nikei asparagus, kabocha, portobello mushroom, baby ahi tuna, avocado, nori, cucumber, carrots, shishito peppers, anticuchera – 14 TIRADITOS wasabi tobiko rocoto cream – 12 the spirit of japanese sashimi - peruvian style! limeña andino roasted chicken salad, avocado mouse, cured salmon, artichoke emulsion, huacatay, cherry tomato, quail egg – 10 EMPANADA cancha powder, crispy quinoa – 20 clasico quinoa pollo rotisserie chicken, red onion, raisins, chef’s selection fish, octopus, organic quinoa salad, beets, baby arugula, black olive, rocoto cream aji amarillo leche de tigre, fried capers – 22 chicha morada reduction – 10 nikei mira florina carne de res beef sirloin, red onion, king crab, artichoke & smoked salmon tartar, huacatay sauce ahi tuna, passion fruit leche de tigre, honey, sesame oil emulsion – 18 avocado, rocoto cream – 14 tamal choclo, sweet corn, cilantro, lima - bangkok queso fresco, huancaina sauce ahi tuna, coconut - tamarind leche de tigre mango chalaca, toasted peanuts – 18 DEL CHIFA *consuming raw or undercooked meats CHEFS may increase your risk of foodborne illness in the 1800s, the people from HAVING FUN canton immigrated to peru and brought with them their amazing culinary culture FROM THE COAST arroz norteño conchitas a la parmesana aji amarillo and squash rice, shrimp, clams, chaufa aeropuerto scallops, 20 month aged parmesan foam pork fried rice, shrimp tortilla, crispy calamari and avocado criolla – 32 basil pesto, crispy garlic – 16 spicy garlic – 24 jalea tanta adobo nikei quinoa chaufa slow cooked short rib, taro purée peruvian style fried seafood, yuca croquette, avocado criolla, cebiche sauce – 26 wok-fried quinoa, bell pepper, cipollini onions, radish & beet salad – 34 mushroom, bean sprouts, soy sauce, sudado sesame oil, scallions – 20 chicharrón grilled chef’s selection fish & shrimp, seafood add + 5 pork belly confit, tamarind barbecue glaze, lima bean tacu-tacu, clam & aji amarillo broth – 29 squash purée, seasonal salad – 28 plancha marina FROM THE EARTH lomo saltado seafood mixto, seasonal vegetables, fingerling traditional beef tenderloin stir-fry, potatoes, pickled sweet chili – 32 yuquitas 9 yuca croquettes, rocoto-huancaina sauce red onions, tomatoes, cilantro, garlic-soy pescado frito sauce, rustic potatoes, rice – 32 market fried whole fish, sautéed bok choy, pastel de choclo 14 white chaufa rice, spicy nikei sauce peruvian corn cake, mushrooms, a lo pobre - market price - sautéed choclo grilled prime new york strip, quinoa solterito 12 lima bean tacu-tacu, fried egg, mushroom, quinoa salad, lima bean hummus, cipollini onion escabeche – 32 POLLO A LA BRASA beets, tomatoes, goat cheese estofado de cordero amish roasted chicken peruvian style, verdura nikei 12 braised lamb hind, aji panca & red wine cannellini beans, arroz con choclo, asparagus, broccoli, shishito pepper, criolla salad, rustic potatoes, aji sauces shitake mushroom, snow peas, reduction, quinoa polenta, portobello mush- spicy nikei sauce rooms, fried kale – 34 whole 36 - half 24 WINES PREMIUM BEER BY THE GLASS COCKTAILS DRAFT SPARKLING mosto verde sour 15 allagash white 8 porton mosto verde, egg white, lime, adami “garbel”, prosecco dry belgian-style wheat; 5% alto adige, italy 11 sugar, amargo chuncho bitters lagunitas little sumpin 7 simmonett febvre, cremant de bourgogne el jefe 18 hoppy pale wheat ale; 7.5% france 14 rabbit hole rye, bonal, segura viudas gran reserva, brut cava gran classico, tea pot bitters, orange peel penrose taproom ipa 8 spain 12 ipa; 7.1% charles de fere, cuvee jean-louis, brut rose patron premium aged margarita 16 france 12 tanta private barrel patron anejo, baja brewing co cabotella 7 orange citronge, lime juice, agave nectar blonde ale; 5.5% canard-duchene, champagne - france 18 SIGNATURE BOTTLED WHITE COCKTAILS cusquena peruvian pilsner 7 south american lager; 5% zenato, pinot grigio veneto, italy 10 pisco sour 12 krombacher weizen 8 astrolabe, sauvignon blanc barsol quebranta pisco, egg white, lime, german wheat; 5.3% marlborough, new zealand 13 sugar, amargo chuncho bitters

kentia, albarino great lakes edmund fitzgerald 6 seasonal pisco punch 13 porter; 5.8% rias baixas, spain 11 la diablada pisco, watermelon, paprika, lemon arboleda, chardonnay victory prima pils 7 casablanca, chile 13 german pilsner; 5.3% lima llama 12 henzell, ‘sebella’, chardonnay sonoma county, california 18 barsol quebranta pisco, lime, ginger beer prairie path 6 golden ale; 5.1% colome, torrontes la guapa 12 salta, argentina 11 ch lavender gin, rhubarb, original sin 7 lemon, sparkling rose hard cider; 6% ROSÉ la rusa 12 lagrow 7 intipalka acholado pisco, st. elder, orange, piedra negra, pinot gris rosé ipa; 7.25% mendoza, argentina 10 lemon, campari ice, fresh thyme quebrada del chucao, 750ml 38 angels and cowboys, grenache blend rosé panama fizz 13 hard cider; 7.5% sonoma county, california 11 caña brava rum, gancia americano, orange, lemon, mint, thyme syrup, sparkling rose RED el piscolero 12 botija pisco italia, xicaru mezcal, jovino, pinot noir willamette valley, oregon 12 orange citronge, maracuya, lime calista, pinot noir el chingon 13 sonoma county, california 16 jalapeño tanteo tequila, xicaru mezcal, DINNER cannonball, merlot lime, rocoto ice, cilantro sonoma county, california 10 Daily at 5 pm el macho 14 el pedrosal, tempranillo crianza basil hayden’s bourbon, dolin rouge, LUNCH ribera del duero, spain 13 gran classico, tea pot bitters, orange peel Daily at 11 am - 2:30 pm decero, malbec Sat & Sun - Brunch Specials mendoza, argentina 13 the last chance 12 russian standard vodka, hibiscus cordial, ROOFTOP SEASON irony, cabernet sauvignon, fraise de bois, king’s ginger, lemon north coast, california 12 May - Sept errazuriz, max reserva, carmenere corazon valiente 13 aconcagua, chile 13 g’s special barrel patron reposado, zucca, SHARE YOUR PHOTOS! clos de los siete, malbec blend lime, orange citronge, blood orange syrup @tantachicago mendoza, argentina 13 # tantachicago

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