Para Picar Del Chifa
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CEBICHES EMPANADA peruvian cebiche is freshly made to order, pollo rotisserie chicken, red onion, raisins, combining the freshest catch with leche de tigre black olive, rocoto cream tanta scallops, shrimp, creamy rocoto- carne de res beef sirloin, red onion, aji amarillo - 22 huacatay sauce NIGUIRIS NIKEI tamal choclo, sweet corn, quinoa, queso the creations of over 100 years of clásico japanese & peruvian traditions chef’s selection fish, red onions, cilantro - 19 fresco, huancaina sauce 10 - two pieces per order nikei ahi tuna, avocado, cucumber, tamarind - 22 pobre criollo ANTICUCHOS catch of the day, calamari, shirmp, aji amarillo wagyu skirt steak, quail egg, chalaca, ponzu gel traditional skewers from the streets of peru leche de tigre - 20 corazón criollo carretilla veal heart, potatoes, corn, polleria sauce – 12 scallop, wagyu sesame beef, polleria sauce seafood mixto leche de tigre, chalaca, choclo cancha - 19 pollo CEBICHE TASTING chicken, sweet potatoes, chalaca, huacatay – 11 clasico – criollo – nikei – 29 CAUSITAS lomito whipped peruvian potatoes and aji tenderloin, gonchujan, aji panca, potatoes, choclo, clásica TIRADITOS rocoto sauce, chimichurri – 17 red crab, red tobiko, avocado, tomato, the spirit of japanese sashimi - peruvian style! egg, huancaina – 16 bachiche pulpo chef’s selection fish, 22 month aged parmesan grilled octopus, chimichurri, peruvian black olive nikei cheese leche de tigre, garlic chips, mock fish skin, aioli, crispy garlic – 25 ahi tuna, avocado, nori, cucumber, basil oil - 19 wasabi tobiko rocoto cream – 15 nikei limeña ahi tuna, passion fruit leche de tigre, roasted chicken salad, avocado mousse, honey, sesame oil emulsion - 20 PARA PICAR huacatay, cherry tomato, quail egg – 10 toreado ahi tuna, smokey jalapeno leche de tigre, campesina grilled corn, torched avocado - 20 solterito caprese sunchokes tartare, avocado, tomatoes, red quinoa salad, burrata cheese, heirloom baby rainbow carrots, huancaina – 13 *consuming raw or undercooked meats may increase your risk of foodborne illness tomatoes, aji panca balsamic dressing - 16 CHEFS conchitas a la parmesana FROM THE COAST scallops, 20 month aged parmesan foam HAVING FUN basil leaf, crispy garlic – 18 salmon tanta salmon, bok choy, broccolini, kale, pastel de choclo arroz con mariscos peruvian curry & coconut milk – 29 wok fried rice, prawns, shrimp, octopus, peruvian corn cake, mushrooms, calamari, peruvian peppers, criolla, jalea tanta sautéed choclo - 14 rocoto aioli – 33 peruvian style fried seafood, fried yuca, avocado criolla, cebiche sauce – 26 verdura nikei tallarines a lo macho asparagus, broccoli, shitake mushroom, bucatini pasta, prawns, octopus, calamari, clams, sudado shishito peppers, spicy nikei sauce - 14 choclo, huancaina sauce – 33 grilled chef’s selection fish, prawns, clams, lima bean tacu-tacu, clam & aji amarillo broth – 29 DEL CHIFA adobo plancha marina beer braised pork shoulder, chicha de jora, seafood mixto, seasonal vegetables, fingerling peruvian lima bean purée, avocado criolla – 28 in the 1800s, the people from potatoes, pickled sweet chili – 34 canton immigrated to peru and brought with them their amazing culinary culture lomo saltado pescado frito traditional beef tenderloin stir-fry, market fried whole fish, sautéed bok choy, broccoli pachikay red onions, tomatoes, cilantro, garlic-soy white chaufa rice, spicy nikei sauce charred brocolini, red bell pepper sauce, - market price - sauce, rustic potatoes, rice – 32 chimichurri chifero, crispy garlic – 16 a lo pobre chaufa aeropuerto 12 oz grilled prime new york strip, POLLO A LA BRASA pork fried rice, shrimp tortilla, cannellini bean tacu-tacu, sunny side egg, fried spicy garlic – 24 bananas, tamarind chorrillana sauce – 42 amish roasted chicken peruvian style, cannellini beans, arroz con choclo, quinoa chaufa estofado de cordero criolla salad, rustic potatoes, aji sauces wok-fried quinoa, bell pepper, braised lamb hind, quinoa polenta, mushroom, bean sprouts, soy sauce, aji panca & red wine reduction, whole 36 - half 24 sesame oil, scallions – 20 portobello mushrooms, fried kale – 34 seafood add + 5 WINES PREMIUM BEER BY THE GLASS COCKTAILS DRAFT mosto verde sour 16 intipalka mosto verde, egg white, lime, allagash white 8 SPARKLING sugar, amargo chuncho bitters belgian-style wheat; 5% adami “garbel”, wansas premium aged margarita 16 lagunitas little sumpin 7 hoppy pale wheat ale; 7.5% prosecco dry, alto adige, italy 12 wansas anejo, cointreau, lime juice, agave nectar segura viudas gran reserva, penrose taproom ipa 8 brut cava, spain 13 el jefe 16 ipa; 7.1% journeyman rye, bonal, charles de fere, cuvee jean-louis, gran classico, old fashioned bitters, orange peel krombacher pils 7 brut rose, france 11 german pilsner; 4.8% canard-duchene, champagne, france 20 SIGNATURE BOTTLED COCKTAILS barbarian lima pale ale 8 WHITE pale ale; 6.1% terra viva, pinot grigio, veneto, italy 10 pisco sour 13 barbarian la nena 8 santiago queirolo quebranta pisco, hoppy wheat ale; 6.1% astrolabe, sauvignon blanc, egg white, lime, sugar, amargo chuncho bitters marlborough, new zealand 13 barbarian chicha tu mare 8 caipirinha 12 flavored peruvian sour ale; 6.1% kentia, albarino, rias baixas, spain 11 ypioca cachaca, fresh muddled lime, lime juice, simple syrup barbarian 174 8 arboleda, chardonnay, casablanca, chile 13 ipa; 8% tanta paloma 13 matchbook’s “the arsonist”, chardonnay, wansas silver tequila, lime citronge, grapefruit barbarian chaski 8 dunnigan hills, california 18 porter; 6.5% sangria 11 nine hats, riesling, columbia valley, washington 12 red wine, cinnamon, star anise, coriander, cusquena peruvian pilsner 7 orange, lime, apple, tio pepe south american lager; 5% ROSÉ lima llama 13 latitud cero apachita 8 santiago queirolo pisco, lime, ginger beer ecuadorian wheat ale; 5.9% le petit toledan, rosé, castilla, spain 10 latitud cero concordia 8 la guapa 13 ecuadorian helles; 5.3% pinuaga, rosé tempranillo, spain 12 no 3 gin, lavender, rhubarb, los vascos, rosé, colchagua, chile 10 lemon, sparkling rose original sin 7 hard cider; 6% la rusa 13 RED barsol quebranta pisco, st. elder, orange, baja brewing co por favor 7 lemon, campari ice, fresh thyme ipa; 7.25% a to z, pinot noir, oregon 14 seis dedos 12 baja brewing co cabotella 7 astrolade “province,” pinot noir, ron cartavio 5 year, griottini, lime blonde ale; 5.5% marlborough, new zealand 15 el piscolero 13 cannonball, merlot, intipalka pisco italia, xicaru mezcal, sonoma county, california 12 cointreau, maracuya, lime DINNER mas enguera, tempranillo, el chingon 13 Daily at 5 pm valencia, spain 12 jalapeño tanteo tequila, xicaru mezcal, lime, rocoto ice, cilantro LUNCH & BRUNCH dona paula “los cardos”, malbec, Lunch Daily at 11 am - 2:30 pm Brunch Specials - Sat & Sun mendoza, argentina 10 el macho 14 breckenridge whiskey, yzaguirre reserva ROOFTOP SEASON las mulas reserva, organic cabernet vermouth, gran classico, tea pot bitters, May - Sept/Oct sauvignon, central valley, chile 10 orange peel SHARE YOUR PHOTOS! nuevo mundo, organic carmenere, esencia manzana 13 @tantachicago maipo valley, chile 12 #tantachicago calvados, apple, lemon, honey syrup www.tantachicago.com.