Machu Picchu Dinner Menu 2019

Total Page:16

File Type:pdf, Size:1020Kb

Machu Picchu Dinner Menu 2019 Aperitivos Anticuchos Ceviches Authentic flame grilled meat skewers Cured with lime, red onion spiced with seasoned in a Peruvian adobo ajís sweet potato + giant Peruvian corn potato slices + giant Peruvian corn Choose: Choose: Pescado • Fish $ 15.95 Pollo • Chicken $ 10.95 Camarones • Shrimp $ 17.95 Corazón • Beef Heart $ 13.95 Mixto • Fish, Calamari, Shrimp, Octopus $ 18.95 Res • Skirt Steak $ 16.95 Leche de Tigre Papa Rellena A cocktail of our ceviche marinade $ 8.95 Potato croquette filled with minced steak, raisins + onion $ 7.95 Calamari Frito Tostones Seasoned calamari Savory green plantains with a chipotle aioli $ 10.95 served crispy with garlic mojo $ 7.95 Papa a la Huancaína Empanada Potato slices dressed in a velvety Handmade pastry stuffed with queso fresco + ají amarillo sauce $ 7.95 minced steak + potato $ 4.95 Platano Frito Causa Rellena Caramelized yellow plantains $ 6.95 A tower of mashed potatoes whipped with lime + ají amarillo Machu Picchu Tamale l ayered with shrimp or roasted chicken salad Authentic tamale stuffed with pork $ 4.95 Choose: Pollo • Chicken $ 9.95 Yucca Frita Camarón • Shrimp $ 11.95 Yucca fries with a velvety queso fresco + ají amarillo dip $ 7.95 Sopa y Ensalada Ensalada Mixed greens, julienned carrots, tomato cucumber, red onion + pickled beets Choose: + Pollo • Grilled Chicken Breast $ 10.95 + Bistec • Grilled Steak $ 13.95 Sopa de Casa Ask your server about the Soup of the Day Small $ 4.95 • Large $ 9.95 Parihuela Scallops, clams, mussels, calamari, and shrimp come together in a rich seafood bouillabaisse warmed with ají panca $ 19.95 Chupe de Camarones Peruvian shrimp chowder in a luscious ají panca broth with giant Peruvian corn queso fresco, snow peas + carrot $ 18.95 Sopa a la Minuta Strips of tender steak, fresh tomato + Cappellini noodles in a creamy ají panca broth $ 9.95 Platos de Fondo the favorites Lomo Fino al Pisco Portobello mushrooms flambéed in Pisco over grilled skirt steak sautéed vegetables + rice $25.95 Mar y Tierra Flame grilled skirt steak alongside shrimp + sea scallops sauteéd in a fresh garlic sauce, served with rice $25.95 Adobo de Cerdo Slow cooked pork butt in an ají panca adobo served with yucca, rice + Salsa Criolla $16.95 Pollo al Ajillo Boneless chicken breast sauteéd in a fresh garlic + ají amarillo sauce served with rice $16.95 Bistec Encebollado Flame grilled steak topped with sauteéd onions, tomatoes + garlic served with rice $17.95 Chicharrón de Pollo Bone-in pieces of fried chicken with yellow rice + pico de gallo $14.95 Tacu Tacu + Lomo al Jugo Strips of steak sauteéd with onion, tomato + fresh garlic, served over a flavorful mix of rice + beans $16.95 Porción de Chicharrón Platter of slow braised pork butt, lightly fried served with slices of golden sweet potato, Salsa Criolla $14.95 the classics Lomo Saltado Arroz con Pollo Steak stir fried with tomato, onion, garlic Boneless chicken breast sauteéd in a tossed with fries + served with rice $ 16.95 cilantro sauce with snow pea + carrot served with cilantro rice $15.95 Cabrito a la Norteña add + Papa a la Huancaína $3.00 Peruvian beer braised lamb shank with cilantro, ají amarillo Ají de Gallina served with rice + beans $18.95 Shredded chicken in a velvety ají amarillo cream, served with sliced potato + rice $16.95 Parillada A 24 oz. flame grilled chuck steak Cau Cau seasoned in a Peruvian adobo Tender Honeycomb tripe stewed with snow served with a side + house salad $22.95 pea, carrot, potato + ají amarillo served with rice $17.95 Arroz Chaufas Chifa style fried rice Tallarín Verde + Bistec Choose: Spaghetti tossed in a Peruvian pesto made of basil, spinach + cheese Pollo • Chicken $10.95 topped with grilled steak $17.95 Cerdo • Pork $10.95 Res • Beef $12.95 Bistec a lo Pobre Ve r d u r a s • Vegetable $11.95 Flame grilled steak piled high with Mixto • Combination $13.95 plantains, hot dog + fries topped with two eggs, served with rice $ 19.95 Mariscos y Pescado Trucha al Ajillo Butterflied Rainbow Trout, topped in a sauce made of fresh garlic + ají amarillo served with rice + golden potatoes $21.95 Arroz con Mariscos Peruvian-style paella with clams, mussels, shrimp, calamari + sea scallops in an ají panca risotto $22.95 Jalea Mixta Fried seafood platter including fish, shrimp + calamari on a bed of crispy yucca, Salsa Criolla $20.95 Pescado a lo Macho Fried filet topped with shrimp, mussels, calamari in an ají panca sauce on a bed of crispy yucca, served with rice $20.95 Red Snapper Entero Whole Red Snapper served fried with side of rice + house salad $22.95 add + "a lo Macho" sauce $3.00 Tacu Tacu con Salsa de Mariscos Shrimp, mussels, calamari in an ají panca sauce served over a flavorful mix of rice + beans $19.95 Pescado Frito Fried fish fillet served with sauteéd garlic vegetables + rice $15.95 Chaufa de Mariscos Chifa style seafood fried rice Choose: Camarones • Shrimp $17.95 Mariscos • Shrimp, Fish, Calamari $18.95 Acompanamientos Garlic Sauteéd Vegetables $5 • $8 House Salad $5 • $8 Frijoles $3 • $6 French Fries $5 • $10 White Rice $4 • $8 Yellow Rice $5 • $9 Cilantro Rice $5 • $9 Chicken Chaufa $6 • $10.95 Pollo a la Brasa Machu Picchu's Rotisserie Chicken Marinated in an authentic blend of spices + herbs slow roasted to perfection Cuarto Pollo • Quarter Chicken $9.95 Medio Pollo • Half Chicken $12.95 Pollo Entero • Whole Chicken $24.95 Rotisserie chicken with golden fries + salad Substitute rice side at additional charge Pollo Solo • Rotisserie Chicken Only Cuarto Solo • Quarter Chicken $3.95 Medio Solo • Half Chicken $6.95 Pollo Solo • Chicken Only $12.95 Pollo Machu Picchu • Family Dinner Special Whole roasted chicken, Arroz Chaufa de Pollo, french fries + salad $29.95 Bebidas Peruvian Beverages • • • Fruit Juice • • • Inca Kola Passionfruit Kola Inglesa Pineapple Chicha Morada Apple Sweet fruit juice made of purple corn Cranberry lime, pineapple + spices Hot Beverages • • • Fountain Soda • • • Coffee Coke Tea Diet Coke Café con Leche Ginger Ale Fanta Sprite substitutions at additional charge 18% gratuity added to parties of 4 or more - prices are subject to change consuming raw/ undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness .
Recommended publications
  • Universidad Peruana De Ciencias Aplicadas (UPC)
    El perfil del consumidor peruano en el sector de bebidas no alchólicas (BNA) Item Type info:eu-repo/semantics/bachelorThesis Authors Buralli Valdez, Roberto; Sanchez Maltese, Alonso; Zevallos Dávila, Humberto Publisher Universidad Peruana de Ciencias Aplicadas (UPC) Rights info:eu-repo/semantics/openAccess Download date 28/09/2021 13:10:13 Item License http://creativecommons.org/licenses/by-nc-nd/4.0/ Link to Item http://hdl.handle.net/10757/621504 UNIVERSIDAD PERUANA DE CIENCIAS APLICADAS Facultad de Negocios Área Académica de Administración EL PERFIL DEL CONSUMIDOR PERUANO EN EL SECTOR DE BEBIDAS NO ALCHOLICAS (BNA) TRABAJO DE SUFICIENCIA PROFESIONAL Para optar al Título de Licenciado en Negocios Internacionales Presentado por los Bachilleres: Roberto Buralli Alonso Sanchez Humberto Zevallos Asesor (a): Prof. María Laura Cuya Lima, enero de 2017. 1 ÍNDICE DEDICATORIA .................................................................................................................... 5 AGRADECIMIENTOS ........................................................................................................ 6 RESUMEN ............................................................................................................................ 7 ABSTRACT ........................................................................................................................... 8 INTRODUCCIÓN ................................................................................................................ 9 1. CAPÍTULO I: MARCO TEÓRICO .........................................................................
    [Show full text]
  • Starters House Specialities Salads Tacos
    TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING
    [Show full text]
  • Philadelphia City Guide Table of Contents
    35th ANNUAL MEETING & SCIENTIFIC SESSIONS Philadelphia PHILADELPHIA MARRIOTT DOWNTOWN 1201 MARKET ST, PHILADELPHIA, PA 19107 APRIL 23-26, 2014 Philadelphia City Guide TABLE OF CONTENTS I. LOCAL ARRANGEMENTS COMMITTEE ......................................................................................................................3 II. OVERVIEW .......................................................................................................................................................................3 III. WEATHER ........................................................................................................................................................................3 IV. GETTING AROUND .......................................................................................................................................................3 A. From the Airport .........................................................................................................................................................3 B. Around the City ..........................................................................................................................................................3 V. SAFETY .............................................................................................................................................................................4 VI. NEIGHBORHOODS .........................................................................................................................................................4
    [Show full text]
  • Wedding Package 2016 Si Chuan Dou Hua Restaurant Sky Ballroom
    Wedding Package 2016 Si Chuan Dou Hua Restaurant Menu A - $708.00 per table (for weddings from Jan to Aug 2016) | $758.00 per table (for weddings from Sep to Dec 2016) Menu B - $788.00 per table Menu C - $888.00 per table Minimum 10 tables Maximum 20 tables Sky Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 22 tables |Maximum 30 tables Grand Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 30 tables |Maximum 45 tables $1088.00 per table Valid for Wedding Dinner from Monday to Thursday (Excluding Eve of Public Holidays & Public Holidays) $1188.00 per table Valid for Wedding Dinner on Friday (Excluding Eve of Public Holidays & Public Holidays) $1288.00 per table Valid for Wedding Dinner on Saturday & Sunday) (Including Eve of Public Holidays & Public Holidays) Sky Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 22 tables |Maximum 30 tables Grand Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 30 tables |Maximum 45 tables $988.00 per table Valid for Wedding Lunch Monday to Sunday (Including Eve of Public Holidays & Public Holidays) Prices are subject to 10% service charge and 7% Goods and Services Tax (GST). The management reserves the right to amend the packages without prior notice With a minimum booking of 10 tables: . Choice of two delectable eight-course menus . Complimentary soft drinks and Eight Treasures Tea throughout the event . Waiver of corkage charge for duty paid hard liquor . Specially designed wedding invitation cards, based on 80% of guaranteed attendance (Printing not inclusive) . Wedding cake model, champagne fountain and a bottle of champagne .
    [Show full text]
  • Download Braised Turkey in Mole Sauce
    Braised Turkey in Mole Sauce (adapted from High Plains, the Joy of Alberta Cuisine) You’ll need a cast iron Dutch oven to make this dish in the best way possible. If you don’t have one, put it on your Christmas wish list or just go buy yourself one – You’re worth it! 4 dried ancho chiles 1 chipotle chile in adobo 5 Roma tomatoes, chopped (I left the skins on) 1 large yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon dried cumin Bouquet garnie of 6 whole allspice berries, 1 stick cinnamon, 3 cloves and 4 whole peppercorns wrapped in cheesecloth 1 cup water 1/4 cup blanched almonds 1/4 cup sesame seeds 1/4 cup raisins 2 cups low sodium chicken broth 1 cube Knorr Swiss Chicken bouillon 3/4 of a disc of Mexican Chocolate, chopped Salt and freshly ground black pepper 2 large turkey thighs, skin on (about 2.5 pounds) 2 tablespoons vegetable oil Heat cast iron Dutch oven over high heat. Add dried ancho chiles and cook, pressing down with a spatula until soft. Turn often so they don’t burn. (About 5 minutes). Remove from heat and place chiles into a bowl. Cover with boiling water and allow to hydrate for 15 minutes. Remove from bowl and remove seeds and stems. Place chiles into a medium pot along with chipotle, tomatoes, onion, garlic, oregano, cumin, bouquet garni and water. Bring to a boil, then reduce heat to low simmer, cover and cook for 30 minutes.
    [Show full text]
  • ST/LIFE/PAGE<LIF-005>
    | FRIDAY, JULY 19, 2019 | THE STRAITS TIMES | happenings life D5 Wong Ah Yoke Senior Food Correspondent recommends Picks LOLLA TASTING MENU PHOTOS: LOLLA, Lolla has debuted some new dishes PARADISE GROUP, and the best way to sample them at ROYAL PLAZA ON Food one sitting is to opt for the tasting SCOTTS, SI CHUAN menu. DOU HUA Five courses will set you back $95 a person and seven courses $125. The two extra courses include a starter of sea urchin pudding which, while not new, is a signature of the restaurant. Comprising two pieces of sea urchin on a small piece of pudding made with squid ink, egg and cream, it is delicious and worth stumping out for. paste is somewhat like yong tau foo What is new is a crab tortellini stuffing. (right) served in a creamy sauce with And I love the dessert of apple cubes of nashi pear and sprigs of tartin, which comes well caramelised chervil. The flavour combination is a and accompanied by a scoop of bit unexpected, but the bits of fruit do amazing wood-smoked ice cream. pair well with the sweet crabmeat WHERE: Lolla, 22 Ann Siang Hill packed firmly in pasta parcels. Other MRT: Telok Ayer/Chinatown dishes I like include a courgette OPEN: Noon to 2.30pm, 6 to 11pm flower stuffed with mackerel and daily. Sunday brunch from 10.30am to prawn in a tomato broth. The seafood 3pm TEL: 6423-1228 SHELLFISH GALORE SICHUAN BUFFET WITH honey sauce and stir-fried sea If you are a fan of shellfish, do check 102 DISHES cucumber with pork liver.
    [Show full text]
  • TAKE-AWAY MENU Inside out Roll with Ebi Furai, Unagi, Cucumber Rainbow Roll (8 Pcs) 18,50 Inside out Roll with Salmon, Tuna, Lobster, Avocado
    Nigiri Sushi Sushi Platters Salads & Vegetables Nigiri Tofu Skin (2 pcs) 3,75 Sushi Mixed Platter (20 pcs) 24,50 Chuka Wakame Salad 7,50 Nigiri Salmon (2 pcs) 4,25 California Roll (4 pcs), Veggie Roll (4 pcs), Cucumber Green salad, Chuka Wakame, Mango, Daikon Nigiri Sea Bass (2 pcs) 4,25 Maki (8 pcs), Nigiri Salmon (2 pcs), Nigiri Tuna (2 pcs) Stir-fried Vegetables 8,00 Nigiri Tuna (2 pcs) 5,25 Geisha’s Uramaki Platter (24 pcs) 42,50 Thai Chicken Salad 11,50 Nigiri Unagi - Freshwater Eel (2 pcs) 5,25 Rainbow Roll (8 pcs), Spicy Salmon Roll (8 pcs), Little Gem, Chicken, Thai Dressing, Mango, Cucumber Nigiri Mix (10 pcs) 24,50 Ebi Furai Roll (8 pcs) Salmon (4 pcs), Tuna (4 pcs), Sea Bass (2 pcs) Rice & Noodles Sashimi Steamed Pandan Rice 3,50 Maki Sushi (Sushi Roll) Salmon Sashimi (6 pcs) 14,50 Vegetarian Fried Rice 4,50 Kappa Maki (8 pcs) 6,50 Sea Bass Sashimi (6 pcs) 14,50 Vegetarian Fried Noodles 5,50 Sushi Roll with Cucumber Tuna Sashimi (6 pcs) 16,50 Avocado Maki (8 pcs) 7,50 Sashimi Mix (9 pcs) 21,50 Warm Dishes Sushi Roll with Avocado Salmon (3 pcs), Tuna (3 pcs), Sea Bass (3 pcs) Thai Vegetarian Curry 14,50 Sake Maki (8 pcs) 8,50 Yellow Thai Curry with Vegetables Sushi Roll with Salmon Dim Sum Sea Bass 14,50 Maguro Maki (8 pcs) 9,50 Har Gow (3 pcs) 7,00 Pan Fried Sea Bass, Soy Caramel Sushi Roll with Tuna Steamed Prawn Dumplings Five Spices Chicken 15,50 Sui Kau (3 pcs) 7,00 Stir-fried Chicken Thigh Fillet with Five Spices Uramaki Sushi (Inside Out Roll) Deep-fried Prawn Dumplings Beijing Duck & Pancakes 16,50 Veggie Roll (8 pcs)
    [Show full text]
  • José Andrés Brings the Wonders of China and Peru to the Nation's
    For immediate Release Contact: Maru Valdés (202) 638-1910 x 247 [email protected] José Andrés Brings the Wonders of China and Peru to the Nation’s Capital October 28, 2013 – José Andrés, the chef who introduced America to traditional Spanish tapas and championed the path of avant-garde cuisine in the U.S., is opening a modern Chinese- Peruvian concept, in the heart of Penn Quarter in downtown Washington, DC. The restaurant will feature Chifa favorites–the cuisine known throughout Peru, melding Chinese style and native ingredients–with his personal and creative take on Chinese classics and this South American style. José is no stranger to weaving cultures together in a dynamic dining experience, he is well known for his interpretation of Chinese and Mexican food, culture and traditions at his award-winning restaurant China Poblano at The Cosmopolitan of Las Vegas. At this new location, José and his talented culinary team will create authentic, yet innovative dishes inspired by their research and development trips to Asia and most recently to Peru, that have helped them master the various skills and techniques of this rising world cuisine. Highlighting the rich flavors, bold colors, diverse textures and unique aromas, the menu will apply time-honored Chinese techniques to Peruvian ingredients. From the classic Peruvian causas or ceviches, to Asian favorites like dim sums and sumais, the dishes will showcase Peru’s multi- cultural influences and ingredients in true Jose fashion. “Peru is an astonishing country. The people and the culture reveal so many traditions. The history with China is fascinating and the Chifa cuisine so unique,” said José.
    [Show full text]
  • Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
    Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
    [Show full text]
  • Qdoba Mexican Grill® Allergen Information (Us)
    QDOBA MEXICAN GRILL ® ALLERGEN INFORMATION (US) ADOBO SEASONING Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Adobo Seasoning for Chicken X Adobo Seasoning for Ground Beef X Adobo Seasoning for Ground Pork X Adobo Seasoning for Shredded Beef Adobo Seasoning for Steak X Sofrito Seasoning Verde Seasoning for Pulled Pork BEANS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Black Beans Pinto Beans MISCELLANEOUS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Apple Sauce, Natural Brownies X X X Δ Δ X Cheese - Cheddar/Monterey Jack X Δ Eggs X Fajita Vegetables Fryer Oil Grilled Vegetables Guacamole Pan Release Spray Potatoes Δ Δ Sour Cream, Lite X PROTEINS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Beef, Seasoned Shredded Chicken, Marinated X Chorizo X Pork Sirloin, Ground X Steak, Flat Iron X RICE Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Brown Rice Cilantro Lime Rice SAUCES, SALSAS & SOUPS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Ancho Chili BBQ Sauce X X X X Black Bean and Corn Salsa Cilantro Lime Vinaigrette Corn and Pepper Blend Fat Free Picante Ranch Dressing X Fat Free Ranch Dressing X Fiery Habanero Mango Salsa* Pico de Gallo Ranchera Roasted Chile Corn Salsa Salsa Roja Salsa Verde Three Cheese Queso X Tortilla Soup X TORTILLAS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Corn Taco Shell Δ Δ Corn Tortilla Chips Δ Δ Corn Tortilla Strips Δ Δ Soft Flour Tortillas, 6", 10" and 12.5" X X Soft White Corn Tortillas Soft Whole Wheat Flour Tortilla X X Taco Salad Shell X X VERSION 4-12-13 X Contains the allergen.
    [Show full text]
  • RECEPTION MENUS Afternoon Boston Skyline Reception (Two-Hour Reception)
    RECEPTION MENUS Afternoon Boston Skyline Reception (Two-hour reception) Displayed (select 2) Local Sustainable Cheese Hand crafted New England cheeses, assorted fruit compotes, chutneys, seasonal fruit & berries and artisan breads (Cheese selection is subject to New England market availability) Petit Vegetable Crudité Baby carrots, squashes, tomatoes, radishes, celery, asparagus and broccoli Roquefort black cracked peppercorn dip and roasted red pepper herb dip Roasted Vegetable Antipasto marinated with virgin olive oil, fresh herbs and balsamic vinegar served with Buffalo mozzarella and assorted breads Mediterranean Platter red pepper hummus, tabbouleh, marinated olives, artichoke hearts, lavash points Seafood Tower oyster, clams and lobster tails served with horseradish, cocktail sauce and fresh lemons add $12 per person Butler Passed (select 5) Cocktail Shrimp gulf shrimp, tequila lime cocktail sauce and fresh lemon wedge Baby Lamb Chops with Dijon mustard and herbed breadcrumbs Fingerling Potatoes with roasted ratatouille vegetables Grilled Asparagus Spears with asiago cheese in crisp phyllo dough Grilled Chicken Crostini olive tapenade, vine ripened tomato on crostini Tuna Tartar mango, avocado, on a wonton chip Medjool Date Serrano ham, walnut California Roll crab meat, avocado, cucumber, sushi rice, nori Kendall Brook Smoked Salmon chive crêpe, vodka sour cream Beef Tenderloin Anaheim chili aïoli, on focaccia $45 per person Enhancements Seaport Sliders bite sized choice beef burgers on a mini brioche bun, American cheese, lettuce, tomatoes, and onions – $6 per piece 75 Crab Cakes roasted red pepper coulis, balsamic reduction – $6 per piece Miniture Lobster Roll with fresh chives – $6 per piece Crispy Chicken Sandwich with ancho chili aioli on a brioche bun – $6 per piece 75 Gluten Free Cuisine Please notify your sales manager if a member of your party has an allergy.
    [Show full text]
  • Sofrito's Catering Menu Please Print This Menu, Check Selections, and Email Request Or Fax to 212-754-5959
    Sofrito's Catering Menu Please print this menu, check selections, and email request or fax to 212-754-5959 Appetizer / Entradas Half Tray Full Tray 10-15 16-30 Serving Serving Sofrito Famous Empanadas $2.50 each Minimum (Cheese, Beef, Chicken, Shrimp or Vegetable) 18 Mini Mofonguitos (Mini Plantain Mash Rounds) $ 7 5. $75.00 $140 .00 Rellenos de papa (Potato Puff stuffed with Ground beef) $75.00 $140.00 Bunuelos de Bacalao (Cod fish Puff) $75.00 $140.00 Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef) $95.00 $175.00 Calamares Crujientes (Crispy Calamari) $100.00 $190.00 Chicharron de camaron (Crispy fried Shrimp) $120.00 $225.00 Chicharron de pollo (Crispy Adobo Chicken) $70.00 $120.00 Alcapurria (Crispy Fried Taro Root Stuffed w/ ground beef) $95.00 $175.00 Carne Frita (Fried Boneless Pork) $60.00 $110.00 Sopas/ Soup 2 Quarts 1 Gallon Sancocho $20.00 $40.00 Sopa de Pollo $20.00 $40.00 Ensaladas / Salads HalfTray Full Tray 10-15 16-30 Serving Serving Cesar Boricua with Plantain $30.00 $60.00 House Salad ( 7 Lettuce w/ House vinaigrette) $25.00 $50.00 Chopped Salad (mix green, tomatoes, red onion, chicks peas, cucumber, corn and carrot $45.00 $75.00 with honey lime vinaigrette) Seasonal Salad $45.00 $75.00 Carne y Pollo / Meat & Chicken Half Tray Full Tray 10-15 16-30 Serving Serving Chuletas De Cerdo ( Marinated Pork Chops Grilled or Fried) $80.00 $150.00 Pernil (Roast Pork) $75.00 $150.00 Pechuga De Pollo a la Parilla (Grilled Chicken Breast With Garlic Glaze) $75.00 $140.00 Churrasco (Skirt Steak) $150.00 $300.00
    [Show full text]