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Pisco Y Nazca DC Lunch Menu

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Pisco Y Nazca DC Lunch Menu ... ... ··············································································· . ·:·:.::.:-P I S C O Y N A Z C A ·::·/=· CEVICHE GASTROBAR lunch prix fixe ° 23 FIRST COURSE select 1 Ceviche del dÍa chef’s selection empanada de Hongos mushroom, onion, ají panca, ají amarillo, huacatay causa DE pollo whipped potato, chicken salad, avocado, red pepper conft, mayonesa acevichada tostones pulled pork, avocado, salsa criolla, ají amarillo mojo ceviche Callejero °+8 (additional) octopus, fsh, shrimp, calamari, cancha, rocoto, crispy plantains SECOND COURSE select 1 Chaufa de mariscos shrimp, calamari, chifa fried rice lomo saltado °+10 (additional) beef tenderloin stir-fry, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries ensalada bacÁn pulled chicken, mixed greens, cucumber, avocado, tomatoes, house vinaigrette RESACA burger 8 oz. ground beef, rocoto aioli, queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll add fried egg 1.5 Arroz con pollo Peruvian style chicken and rice, huancaina sauce, salsa criolla THIRD COURSE select 1 Suspiro dulce de leche custard, meringue, passion fruit glaze Arroz con leche cheesecake . arroz con leche custard, dulce de leche sauce, quinoa crunch . :• .•.. ••. d\ traditional inspired dishes • spicy .••..... • • • ••• • . 01.21 • •.I• ...··············································································· . .. The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager . of any food allergies, we are unable to guarantee against all possible cross-contamination. 18% service charge will be added to parties of six or more. PIS C 0 Y NAZCA lunch menu CEVICHE GASTROBAR Washington, DC ............................................... SELECCIOMESSELECCIONES DEL CHEFCHEF CEVICH ES new seasonal menu CEVICHES CAUSA DE PULPO ° 16 TIRADITO A LA PARMESANA ° 13 Ají Amarillo ° 16.5 [new] scallops, parmesan leche de tigre, fsh, shrimp, ají amarillo leche seared octopus, ají amarillo whipped potato, parmesan crisp, chimichurri picante de tigre, cancha, choclo anticuchera sauce, chimichurri, olive aioli SECO DE RES ° 32 passion fruit ° 16.5 braised brisket, canary beans, fsh, shrimp, passion fruit leche de tigre, CHUPE DE CAMARONES ° 19 salsa criolla, arroz con choclo cancha, choclo Peruvian shrimp chowder, queso fresco, RISOTTO NERO ° 19 squid ink risotto, aji amarillo cream, nikkei [japanese] ° 20 huacatay, poached egg sautéed shrimp, parmesan cheese. ahi tuna, chancaca leche de tigre, mirin, soy sauce, cucumbers, wonton-sesame crisp LA PREVIA tradicional ° 16.5 starters fsh, classic leche de tigre, cancha, CAUSAS choclo, sweet potato crocante ° 11 tartare ° 14 pollo ° 10 CAUSA SAMPLER ° 12 panko shrimp, tuna tartare, chicken salad, whipped cremoso ° 16.5 Asian aioli, potato, avocado, crocante, tartare, pollo whipped potato, whipped potato, red pepper conft, fsh, shrimp, creamy leche de tigre, rocoto aioli wonton crisp mayonesa acevichada sweet potato, ají limo ANTICUCHOS callejero ° 19 CARNE ° 13.5 corazÓn ° 12 POLLO ° 11 octopus, fsh, shrimp, calamari, cancha, grilled beef tenderloin, potatoes, grilled beef heart, potatoes, grilled chicken, potatoes, rocoto, crispy plantains choclo, anticuchera sauce, choclo, anticuchera sauce, choclo, anticuchera sauce, ají de la casa ají de la casa ají de la casa mixto ° 21 YUCA A LA HUANCAINA ° 8 fsh, shrimp, octopus, fried calamari, plancha pulpo ° 18.5 leche de tigre, rocoto, cancha, sweet potato grilled octopus, choclo, potato cake, fried yuca, huancaina sauce chimichurri, anticuchera, ají amarillo sauce leche de tigre ° 13 BURRATA CON QUINOA ° 14.5 Papas a la HUAnCAINa ° 7 fsh, shrimp, fresh lime, rocoto, crispy quinoa, tomato, aji amarillo vinaigrette Idaho potatoes, huancaina sauce, fried calamari, cancha boiled egg, botija olives served cold TOSTONES ° 14 ceviche sampler ° 22 pulled pork, avocado, salsa criolla, JALEA ° 22 ají amarillo mojo . passion fruit, tradicional, cremoso fried calamari, shrimp, fsh, yuca, .............................................. empanadas choclo, salsa criolla .............................................. • Ají de gallina: chicken stew, . ° 10 . rocoto pepper aioli, ají amarillo CONCHITAS A LA PARMESANA ° 15.5 CHAUFAS • Carne: skirt steak, tenderloin, onions, CHAUFCHAUFASAS soy and oyster sauce, rocoto aioli ° 12 scallops, parmesan cheese sauce, sub quinoa 3 • Mixta: one ají de gallina, one carne ° 11 lime, garlic chips, grilled ciabatta bread mariscos ° 21 shrimp, calamari, chifa fried rice SANGUCHESvENSALADASSANGUCHES Y ENSALADASENSALADAS sandwiches and salads pollo ° 19 lomo saltado sandwich ° 16 seared ahi tuna ° 18 stir-fried chicken, chifa fried rice ciabatta, beef tenderloin, soy and oyster sauce, mixed greens, quinoa salad, ginger vinaigrette, tomatoes, shoestring potatoes, rocoto aioli carne ° 24 togarashi beef tenderloin, chifa fried rice RESACA burger ° 16 8 oz. ground beef, rocoto aioli, queso Ensalada BACáN ° 13 mixto ° 25 fresco, sweet plantains, ají panca jam, pulled chicken, mixed greens, cucumber, shrimp, beef tenderloin, chicken, calamari, shoestring potatoes, served on a Kaiser roll 1.5 chifa fried rice add fried egg avocado, tomatoes, house vinaigrette SEGUIMOSSEGUIMOS..SEGUIMOS •••.... - entrées ······AALGO LG O MASMÁS TACU SECO DE CORDERO ° 25 AJÍ DE GALLINA ° 16 sides braised lamb shank, cilantro sauce, Peruvian chicken stew, creamy aji amarillo ají amarillo, salsa criolla LECHE DE TIGRE shot ° 3 sauce, botija olives, hard boiled eggs, arroz con choclo shrimp, ceviche marinade ARROZ CON MARISCOS ° 21 squid, shrimp, mussels, fsherman rice, salsa criolla CHICHARRÓN DE PESCADO ° 16.5 chaufa blanco ° 6 fried fsh, spicy Asian sauce, TALLARINES A LA HUANCAINA ° 22 arroz chaufa blanco stir-fried rice, sesame oil, asparagus, egg white lomo saltado, linguini, parmesan cheese, creamy huancaina sauce LOMO SALTADO ° 28 tacu tacu ° 6 BARLOTTO ° 13 beef tenderloin stir-fry, soy and oyster sauce, seared lima bean and rice cake, salsa criolla barley, stir-fry vegetables, soy and oyster sauce onions, tomato wedges, arroz con choclo, fries add chicken 5 add shrimp 6 19 8 available with chicken vegetales salteados ° 6.5 add tenderloin stir-fried seasonal vegetables, BISTEC A LO POBRE ° 28 SALMÓ N ANDINO° 20.5 skirt steak, rice, sweet plantains, fried egg, seared salmon, quinoa salad, avocado, soy and oyster sauce french fries, house salad, ají de la casa anticuchera and huacatay sauce PaPAS fritas ° 6 REFRESCOS french fries, rocoto pepper aioli refreshments chicha morada ° 5 passion fruit juice ° 4 lemonade ° 4 traditional inspired dishes spicy chicha, house made syrup, passion fruit pureé, fresh squeezed lemon, lemon juice house made syrup house made syrup The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, 01.21 we are unable to guarantee against all possible cross-contamination. 18% service charge will be added to parties of six or more. .
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