DOCSLIB.ORG

STARTERS/BITES PANINI's PIZZAS MEZZE BOARDS DESSERT

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Home Hotel Distillery Mixology Bar & Restaurant Events Store Knowledge Centre 0m Distillery Restaurant Opening Hours monday Closed tuesday Closed wednesday Closed Book Now thursday Closed friday Closed saturday Closed sunday Closed We're closed due to coronavirus outbreak. Bar & Restaurant Menus Prosecco Brunch Gin Masterclass Gin School Book Now Book Now Book Now BREAKFAST MENU Welsh Breakfast Pork and leek sausage, back bacon, hash brown, mushrooms, beans, grilled tomatoes and free range egg of your choice. Tea coffee and toast. £9.95 Vegetarian Breakfast Glamorgan vegan sausage, grilled tomato, hash brown, mushrooms, beans and free range egg of your choice. Tea, coffee and toast. £8.95 Vegan Breakfast Glamorgan vegan sausages, grilled tomatoes, mushrooms, baked beans and hash browns. Tea, coffee and toast. £8.95 Egg Benedict Toasted muffin with honey roasted ham, 2 soft poached eggs and our delicious hollandaise sauce. £8.95 Egg Royale Toasted muffin with salmon, 2 soft poached eggs and our delicious hollandaise sauce. £8.95 Omelette 3 egg omelette with a choice of ham, mushrooms, cheese, tomatoes and onions. £6.95 Porridge Served with a selection of fresh fruit and honey. £4.95 Pancake stack 4 thick American pancakes with syrup and fresh fruit. £5.95 STARTERS/BITES PIZZAS All of our pizzas are made with our own dough recipe and Marinara sauce made from Marzano tomatoes Goats cheese, carrot & orange salad (V) (GF) (NF) Roasted carrots with orange, goats cheese, with spinach and seeds, served Margherita (V) (VE) (NF) with fresh dressing. £6 Marinara sauce, fresh basil and buffalo mozzarella. £9 Quinoa Citrus Salad (V) (VE) (GF) (NF) Marinara (V) (VE) (DF) (NF) Quinoa marinated in orange and basil dressing with spinach, red onion, cucumber and red peppers. Marinara sauce, fresh basil, garlic and extra virgin olive oil. £6.50 £8 Honey roast ham salad Served with our feta, carrot and orange salad. Diavola (NF) £7 Marinara sauce, olives, chorizo, red chilli, basil, buffalo mozzarella. £13 Arancini (V) (VE) (DF) (NF) Fried balls of risotto rice, stuffed with vegan pesto and vegan mozzarella. Proscuitto Balsamic (NF) £5 Marinara sauce, balsamic onions, red peppers, Prosciutto, Parmesan and buffalo mozzarella. Chifa Pork (DF) (NF) (GF) £11 Slow roasted pork belly with kecap manis sauce. £5 Vegan (V) (VE) (DF) (NF) Hummus & Ciabatta Marinara sauce, red peppers, balsamic onions, basil and tomatoes. Homemade humus with freshly baked ciabatta bread. £9 £6 Goats cheese (V) (NF) Croquettas (V) (NF) Marinara sauce, goats cheese, balsamic onions and rocket. Deep fried cheese and spinach coated in breadcrumbs and served with our £9 very own vegan pesto. £5 MEZZE BOARDS Triple cooked chips All of our chips are cooked three times for crispy outside and soft middle. Meat £4 Chifa pork, hummus, honey roast ham salad, ciabatta, triple cooked chips. £11 PANINI's Veggie Breakfast Ciabatta, hummus, goats cheese roast carrot orange salad, spinach and Bacon, sausage and mushroom. cheese croquettes and triple cooked chips. £5.50 £10 Brunch Vegan Bacon, tomato, mozzarella and basil. Ciabatta, hummus, quinoa citrus salad, arancini and triple cooked chips. £5 £10 Vegan DESSERT Tomato, olives and pesto. £4.50 Cannoli Sicilian pastry dough filled with citrus gin ricotta and dusted with pistachio. Diavola £5 Marinara sauce, olives, chorizo, red chilli, basil, buffalo mozzarella. £6.50 Siciliian lemon tart Butter shortcrust pastry with creamy Sicilian lemon filling. £5 Sticky toffee pudding The stickiest pudding with the creamiest baileys cream. £5 (V) Vegetarian (Ve) Vegan (DF) Dairy Free Ingredients (NF) Nut Free Ingredients (GF) Gluten Free Ingredients Join Our Clubs More Info Contact Us About Us What We Do 73 Cathedral Road, Pontcanna, Cardiff Knowledge Centre Gin School R CF11 9HE Covid Document Mixology & Rooms: [email protected] Meet The Team Cocktail Masterclass Distillery: & Subscribe To Newsletter Clubs [email protected] Purchase Our Products Rooms: +44 2920235005 Keep In Touch Distillery: +44 2920098989 We use cookies to ensure that we give you theꊯ 2020best experience Cardiff Distillery on our |website. Privacy PolicyIf you |continue T & C’s | toHotel use Booking this site T&C’swe will assume that you are happy with it. Ok Home Hotel Distillery Mixology Bar & Restaurant Events Store Knowledge Centre 0m Distillery Bar Opening Hours monday Closed tuesday Closed wednesday Closed Table Reservations thursday Closed friday Closed saturday Closed sunday Closed We're closed due to coronavirus outbreak. Wine & Cocktail Menus Gin Brunch Cocktail Masterclass Clubs Book Now Book Now Learn More Wine List White Red Domaine Bergon Sauvignon Blanc IGP d ‘Oc France Domaine Bergon Merlot IGP d ‘Oc France This wine is sourced from vineyards near the town of Beziers. Plummy dark fruit flavours combine with subtle toasty notes. A medium to full Very fresh grassy Sauvignon grape character. Full rich flavour with good bodied wine, displaying smooth overtones and a lingering finish. acidity. 125ml 3.75 | 175ml 4.75 | 250ml 6.25 | Bottle 17.95 125ml 3.75 | 175ml 4.75 | 250ml 6.25 | Bottle 17.95 Quinta da Alorna Tejo Portugal Pinot Grigio Vivolo IGT. Italy Lively ruby in colour. Clean, strong ripe fruit and oak aromas. Full and round It has an intense straw colour and also an ample, lasting fruity bouquet. The bodied with smooth tannins. palate is dry, soft and well balanced, due to its full body. 125ml 3.75 | 175ml 4.75 | 250ml 6.25 | Bottle 17.95 125ml 3.75 | 175ml 4.75 | 250ml 6.25 | Bottle 17.95 Malbec El Colectivo Argentina Chateau du Fauga Montravel AOP France This wine has the typical deep, dark violet colour of Argentine Malbec. The Made from 100% Sauvignon. Crisp, fresh and aromatic. Old school methods nose offers intense aromas of black stone fruit interwoven with notes of rewarded by an impeccable quality. chocolate and sweet spice. Balanced acidity leads into a long, velvety finish. 125ml 3.75 | 175ml 4.75 | 250ml 6.25 | Bottle 17.95 125ml 3.75 | 175ml 4.75 | 250ml 6.25 | Bottle 17.95 Quinta da Alorna Tejo Portugal Bergerac Domaine de Mayat France Yellow green in colour. Tropical and citric aromas, pineapple and lemon hints Made from 100% Merlot, deep garnet red wine with powerful aromas of black on the nose with acidity and residual sugar well balanced on the palate. Lively fruits. A round, velvet taste with a rich structure of silky tannins. and pleasant.. 125ml 3.75 | 175ml 4.75 | 250ml 6.25 | Bottle 17.95 125ml 3.75 | 175ml 4.75 | 250ml 6.25 | Bottle 17.95 Rioja Salagon Crianza Hernaiz Spain Fairfields Sauvignon Blanc New Zealand This Crianza has been aged for one year in American oak barrels, giving it soft A delicious crisp dry white wine with vibrant fresh herbal aromas with ripe spiciness to add to its warm fruit. Classic Rioja flavours. gooseberry overtones. 125ml 3.75 | 175ml 4.75 | 250ml 6.25 | Bottle 17.95 125ml 4.5 | 175ml 5.95 | 250ml 7.95 | Bottle 21.95 Valpolicella Ripasso DOC Superiore Italy La Bascula Catalan Eagle Garnacha Viognier Spain Deep ruby red colour. Elegant, complex aromas of ripe fruit. In the mouth, soft, Pale straw colour with an aromatic nose of peach, pear and hints of spice. On rich flavours typical of the best Valpolicella, lengthening into a pleasantly the palate, the wine is medium to full bodied, with a refreshing acidity and bitterish finish. elements of peach, apricot and lime zest. Bottle 39.95 125ml 4.5 | 175ml 5.95 | 250ml 7.95 | Bottle 21.95 Cabernet Sauvignon Hills View S. Hackett Australia Chardonnay Tormaresca Puglia Italy Plum and cherry flavours and long, soft dusty tannins combine to make a Bright, fruity, medium-bodied Chardonnay showing the purity and richness of warm, rich yet balanced elegant wine. Puglian fruit. Bottle 39.95 125ml 4.5 | 175ml 5.95 | 250ml 7.95 | Bottle 21.95 Chateau Rousseau de Sipian Haut Medoc France Gwin Gwyn White Castle Vineyard Wales This wine has a nose of bramble fruit, cedar and a touch of tobacco. A deep Award winning Welsh wine from a blend of Phoenix & Siegerrebe. Floral red appearance, firm rich dry tannin and good length on the palate. Soft and aromas of elderflower and ripe citrus fruits on the palate. rounded. A lovely elegant claret. Bottle 39.95 Bottle 39.95 Rola Pipa Arinto Azores Sparkling The nose is aromatic with notes of tropical fruits and white flowers. The palate has a pleasing weight and a crisp acidity with a long creamy finish. Prosecco Verosso DOC Botter Italy Light, pale straw coloured with a delicate fizz, it has an aromatic and fruity Bottle 39.95 nose and body, with hints of apples and honey. Rosé Bottle 24.95 Domaine de Mayaret Perigord France Viticoltori Aquesi Brut Pink Sparkling Italy A fine and elegant fruity wine. Fresh in the mouth with hints of crisp strawberry A beautiful pale pink colour, with a delicate aroma of spring flowers and and red berries. orchard fruit, refined bubbles, and a crisp fruity finish. 125ml 3.75 | 175ml 4.75 | 250ml 6.25 | Bottle 17.95 Bottle 26.95 Esprit de Jeanne Luberon France Champagne Gruet Cuvée Tradition Brut N.V. A rose petal colour precedes a red and white fruit bouquet highlighted with Mainly Pinot Noir. Generous and well structured, elegant with soft full flavour citrus notes; a well-balanced crisp palate, full of freshness, with a subtle fruity and very good length. A classic example of how a small Champagne house finale. can produce a quality bubbly. 125ml 4.5 | 175ml 5.95 | 250ml 7.95 | Bottle 21.95 Bottle 50 Champagne Taittinger Brut Reserve N.V From Champagne’s oldest cellars, this Champagne has peach and acacia notes on the nose, a citrusfresh yet delicately honeyed palate, and a beautiful, elegant finish.
Recommended publications
  • China - Peoples Republic of Post: Guangzhou

    China - Peoples Republic of Post: Guangzhou

    GAIN Report – CH9624 Page 1 of 23 THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 12/06/2009 GAIN Report Number: CH9624 China - Peoples Republic of Post: Guangzhou South China’s bakery industry is booming, but demand for U.S. ingredients depends on price Report Categories: Market Development Reports Approved By: Joani Dong, Director Prepared By: Evid Liu Report Highlights: The baking industry is booming in South China, fertile ground for domestic and foreign investors. Large industrial manufacturers, high-end or large bakery chains, retail outlets and luxury hotels make fancy baked products to satisfy demand for high quality mostly from middle to high income urban families and well educated young generation. This presents ample opportunities for a wide range of U.S. baking ingredients including wheat, dairy products, dried fruit, nuts, fruit puree, fillings and even colorings. However, limited knowledge, lack of new recipes and low awareness, together with higher prices compared to Chinese ingredients, challenge penetration of U.S. ingredients. Partnerships with the Chinese industry mutually benefits both the Chinese industry and U.S. exports, and marketing efforts need to greater integrate education and training, technical assistance, recipe development and in-store promotion to encourage use. Includes PSD Changes: No Includes Trade Matrix: No Trade Report Guangzhou ATO [CH3] UNCLASSIFIED USDA Foreign Agricultural Service GAIN Report – CH9624 Page 2 of 23 Table of Contents UNCLASSIFIED USDA Foreign Agricultural Service GAIN Report – CH9624 Page 3 of 23 I. An Overview of the baking industry in South China The bakery business is booming in wealthy South China, especially in large cities in the provinces of Guangdong and Fujian.
  • China in 50 Dishes

    China in 50 Dishes

    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
  • Philadelphia City Guide Table of Contents

    Philadelphia City Guide Table of Contents

    35th ANNUAL MEETING & SCIENTIFIC SESSIONS Philadelphia PHILADELPHIA MARRIOTT DOWNTOWN 1201 MARKET ST, PHILADELPHIA, PA 19107 APRIL 23-26, 2014 Philadelphia City Guide TABLE OF CONTENTS I. LOCAL ARRANGEMENTS COMMITTEE ......................................................................................................................3 II. OVERVIEW .......................................................................................................................................................................3 III. WEATHER ........................................................................................................................................................................3 IV. GETTING AROUND .......................................................................................................................................................3 A. From the Airport .........................................................................................................................................................3 B. Around the City ..........................................................................................................................................................3 V. SAFETY .............................................................................................................................................................................4 VI. NEIGHBORHOODS .........................................................................................................................................................4
  • Resale Catalog Dumplings & Potstickers

    Resale Catalog Dumplings & Potstickers

    Resale Catalog Dumplings & Potstickers Chicken & Lemongrass Potsticker: Edamame Dumpling: An Asian potsticker filled with tender A traditional Asian potsticker filled chicken coupled with lemongrass, and with an amalgam of tender soybeans, scallions. cabbage, sweet corn and shiitake mushrooms. - Vegan Item # CO261242 150/case Item # CO261587 150/case Kale & Vegetable Dumpling: Pork Potsticker: An Asian potsticker loaded with kale, A traditional Asian potsticker filled with spinach, corn, tofu, cabbage, carrots, tender pork, cabbage and mushrooms, edamame, onions, and a touch of folded into an authentic wrapper. sesame oil. - Vegan Item # CO261730 150/case Item # CO261365 150/case Vegetable Posticker: Shrimp Dumpling: Traditional Asian potsticker filled with A traditional Asian potsticker filled a blend of cabbage, carrots, tofu, bean with shrimp, and folded in an authentic sprouts, vermicelli, onions, scallions, and dumpling. celery. Item # CO701014 150/case Item # CO242043 150/case Peking Duck Mini Dumpling: Chicken Teriyaki Potsticker: A miniature traditional Asian potsticker A traditional Asian potsticker filled with filled with Peking style duck and an tender chicken and traditional teriyaki amalgam of scallions, cabbage, cilantro sauce. and hoisin sauce and folded into an authentic dumpling. Item # CO261617 150/case Item # CO261259 150/case Bulgogi Beef Dumpling: Pork Kimchi Dumpling: Korean inspired dumpling stuffed with Korean inspired dumpling filled with beef marinated in a traditional Korean savory pork balanced against the bulgogi
  • José Andrés Brings the Wonders of China and Peru to the Nation's

    José Andrés Brings the Wonders of China and Peru to the Nation's

    For immediate Release Contact: Maru Valdés (202) 638-1910 x 247 [email protected] José Andrés Brings the Wonders of China and Peru to the Nation’s Capital October 28, 2013 – José Andrés, the chef who introduced America to traditional Spanish tapas and championed the path of avant-garde cuisine in the U.S., is opening a modern Chinese- Peruvian concept, in the heart of Penn Quarter in downtown Washington, DC. The restaurant will feature Chifa favorites–the cuisine known throughout Peru, melding Chinese style and native ingredients–with his personal and creative take on Chinese classics and this South American style. José is no stranger to weaving cultures together in a dynamic dining experience, he is well known for his interpretation of Chinese and Mexican food, culture and traditions at his award-winning restaurant China Poblano at The Cosmopolitan of Las Vegas. At this new location, José and his talented culinary team will create authentic, yet innovative dishes inspired by their research and development trips to Asia and most recently to Peru, that have helped them master the various skills and techniques of this rising world cuisine. Highlighting the rich flavors, bold colors, diverse textures and unique aromas, the menu will apply time-honored Chinese techniques to Peruvian ingredients. From the classic Peruvian causas or ceviches, to Asian favorites like dim sums and sumais, the dishes will showcase Peru’s multi- cultural influences and ingredients in true Jose fashion. “Peru is an astonishing country. The people and the culture reveal so many traditions. The history with China is fascinating and the Chifa cuisine so unique,” said José.
  • Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food

    Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food

    Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
  • AXG Biotechnology.,Ltd （2021 Flavor List）

    AXG Biotechnology.,Ltd （2021 Flavor List）

    AXG Biotechnology.,ltd （2021 Flavor List） Flavor name Code No. Flavor name Code No. Marlboro AXG-001 Tobacco Blended AXG-011D Green USA Mix AXG-001A Luxury Blend AXG-011E Marlboro(highly commended) AXG-12281 State Express AXG-012 Marlboro Menthol AXG-12281M Virginia(hc) AXG-013 Red Marlboro AXG-12281R Virginia AXG-013A Newport AXG-002 RY4 AXG-014 Camel AXG-003 RY5 AXG-014A Camel(hc) AXG-06A RY6 AXG-014B Salem AXG-004 RY2 AXG-014C Hilton AXG-005 RY80 AXG-014D Benson AXG-006 Seven Stars AXG-015 Cuba AXG-007 Taro AXG-016 Menthol(hc) AXG-008 Lipu Taro AXG-016A Mint AXG-008A Peace AXG-017 Fresh Mint AXG-008B Golden Virginia(hc) AXG-018 Menthol AXG-008C Coffee AXG-019 Winston AXG-009 Espresso Coffee AXG-019A Winston AXG-33006 Tandoor Coffee AXG-019B Orange AXG-010 Cigar AXG-020 Orange AXG-010A Cuba Cigar AXG-020A Tobacco(hc) AXG-011 Esse AXG-021 Oriental Tobacco AXG-011A Green Apple AXG-022 USA-mix AXG-011B Dual Apple AXG-022A Crued Tobacco AXG-011C Green Apple AXG-022B Flavor name Code No. Flavor name Code No. Apple AXG-S0011 Vanilla AXG-040 Cigar Cherry AXG-023 Toffee AXG-040A Cherry AXG-023A Strawberry(hc) AXG-041 Cherry AXG-023B Milk Strawberry AXG-041A Cappuccino AXG-024 Tuscan AXG-042 Kent AXG-025 B&H AXG-043 Whisky AXG-026 Lark AXG-044 Cinnamon AXG-027 Lambert&Butler AXG-045 Parliament(hc) AXG-028 Gudang Garam AXG-046 Kool AXG-029 Surya Gudang Garam AXG-047 Dunhill AXG-030 Caster AXG-048 Have perfumed smoke AXG-031 Djarum Super AXG-049 Flue Cured AXG-031A Burley Tobacco AXG-050 Turkish Tobacco AXG-032 Blueberry AXG-051 French Pipe AXG-033 Blueberry AXG-051A Pipe Tobacco AXG-033A Old Captain AXG-052 Banana AXG-034 Captain Black Tobacco AXG-052A Banana AXG-034A Red Bull AXG-053 Deluxe 20035 Black Devil AXG-054 Davidoff AXG-036 Pineapple AXG-055 Cohiba AXG-037 Candy Hearts Pineapple AXG-055A Chocolate AXG-038 Almond AXG-056 Dark chocolate AXG-038A Toasted Almond AXG-056A Cream AXG-039 Plum AXG-057 Butterscotch AXG-039A Grape AXG-058 Flavor name Code No.
  • Pisco Y Nazca Doral Lunch Menu

    Pisco Y Nazca Doral Lunch Menu

    ... ... ··············································································· ·:··.. .·•. ..... .. ···· : . ·.·. P I S C O v N A Z C A · ..· CEVICHE GASTROBAR miami spice ° 28 LUNCH FIRST select 1 CAUSA CROCANTE panko shrimp, whipped potato, rocoto aioli CEVICHE CREMOSO fsh, shrimp, creamy leche de tigre, sweet potato, ají limo TOSTONES pulled pork, avocado, salsa criolla, ají amarillo mojo PAPAS A LA HUANCAINA Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold EMPANADAS DE AJí de gallina chicken stew, rocoto pepper aioli, ají amarillo SECOND select 1 ANTICUCHO DE POLLO platter grilled chicken skewers, anticuchera sauce, arroz con choclo, side salad POLLO SALTADO wok-seared chicken, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries RESACA burger 8 oz. ground beef, rocoto aioli, queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll add fried egg 1.5 TALLARín SALTADO chicken stir-fry, soy and oyster sauce, onions, tomato, ginger, linguini CHICHARRÓN DE PESCADO fried fsh, spicy Asian sauce, arroz chaufa blanco CHAUFA DE MARISCOS shrimp, calamari, chifa fried rice DESSERTS select 1 FLAN ‘crema volteada’ Peruvian style fan, grilled pineapple, quinoa tuile Alfajores 6 Traditional Peruvian cookies flled with dulce de leche SUSPIRO .. dulce de leche custard, meringue, passion fruit glaze . .. .. .. ~ . ·.... ..... ................................................................................. traditional inspired dishes ' spicy ..... .. ... Items subject to
  • SUSHI • WOK • GRILL • CEBICHERIA Sashimi & CEBICHE BENTO BOX

    SUSHI • WOK • GRILL • CEBICHERIA Sashimi & CEBICHE BENTO BOX

    SUSHI• WOK• GRILL• CEBICHERIA FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ BENTO BOX the bento has been used for centurIes to carry a delicious, nutricious & visually appealing meal - to eat here or on the go! PICKLE (should be eaten first, full of probiotics) $15 • SERVED ‘TIL 4 DAILY APPETIZER (crunchy & full of flavor) OUR CHEF’S DAILY SELECTION FROM OUR SALAD (eat your greens!) FAVORITE CHIFA AND NIKKEI DISHES! ASK YOUR SERVER ABOOUT TODAY’S SELECTION. MAIN (chifa is all love, dig in!) VEGETARIAN & VEGAN OPTIONS SUSHI (fresh & delicious) ARE ALWAYS AVAILABLE! WOK & GRILL APPETIZERS PICADILLO EMPANADAS Beef, sweet plantain, queso fresco, rocoto aioli, avocado emulsion 12 POTSTICKERS Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard 12 SANDWICH & SALAD GRILLED CHICKEN SANDWICH Huancaina sauce, salsa criolla, seasonal greens, queso fresco, side salad 14 SUMMER SALAD Pickled papaya, summer squash, house greens, grandma’s tomatoes, cucumbers, 9 botija olives, sherry-miso vinaigrette, puffed quinoa FROM THE WOK & GRILL SWEET & SOUR BRUSSELS SPROUTS NOODLES Chili oil, yakisoba noodles, pickled peppers, herbs, peanuts 17 TERIYAKI PORK LOIN CHAUFA 8oz grilled pork loin, fried rice, seasonal wok vegetables, corn chalaca, fried egg 24 SHORT RIB NOODLES Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla 28 HANGER STEAK LOMO SALTADO Wok stir-fried hanger steak, siyao, steamed rice, fries, sunny side egg, house pickles 30 LACQUERED HALF CHICKEN Tamari
  • Impact of Processing Conditions on the Milk Clotting Activity of Crude Protease Extracted from Chinese Ginger

    Impact of Processing Conditions on the Milk Clotting Activity of Crude Protease Extracted from Chinese Ginger

    2011 International Conference on Food Engineering and Biotechnology IPCBEE vol.9 (2011) © (2011)IACSIT Press, Singapoore Impact of Processing Conditions on the Milk Clotting Activity of Crude Protease Extracted from Chinese Ginger + Malik Muhammad Hashim 1, Muhammad Farooq Iqbal 2, Chen Xiaohong 1and Dong Mingsheng 1 1 College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China 2 Faculty of Veterinary and Animal Sciences, Arid Agricultural University, Rawalpindi, Pakistan Abstract. The impact of three processing parameters namely homogenization time, pH of buffer, and amount of buffer, involved in the liquid extraction of proteinases from ginger rhizomes, was investigated on milk coagulating activity by response surface methodology. An empirical quadratic model was applied to experimental data pertaining to the average enzymatic activity and equation describing the optimal conditions was obtained. The maximum milk clotting activity (274 U/mL) was obtained by homogenizing the ginger rhizomes in 76 mL of extraction buffer with a pH of 7.0 for 2.4 min. No significant (p > 0.05) difference was observed between the experimental and predicted values. These results are useful in the optimization of extraction procedures, which are of significant relevance to the production of standardized plant coagulants suitable for the cheese industry. Keywords: Ginger protease, Plant coagulant, Response surface methodology 1. Introduction Proteolytic enzymes or proteases are very important industrial enzymes, accounting for nearly 60% of the total worldwide enzyme production [1]. Plant-derived proteases such as papain, bromelain, ficin, and calotropins have potential application in food and biotechnological industries due to their broad substrate specificity, high stability in extreme conditions, good solubility and activity over a wide range of pH and temperature.
  • Nycfoodinspectionsimpleallen

    Nycfoodinspectionsimpleallen

    NYCFoodInspectionSimpleAllenHazlett Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET ZIPCODE JJANG COOKS Queens ROOSEVELT AVE 11354 JUICY CUBE Manhattan LEXINGTON AVENUE 10022 DUNKIN Bronx BARTOW AVENUE 10469 BEVACCO RESTAURANT, Brooklyn HENRY STREET 11201 BINC LILI MEXICAN Bronx EAST 138 STREET 10454 RESTAURANT RUINAS DE COPAN Bronx BROOK AVENUE 10455 SHUN LI CHINESE Brooklyn PITKIN AVENUE 11212 RESTAURANT SUNFLOWER CAFE Manhattan 3 AVENUE 10010 Manhattan EAST 10 STREET 10003 CARIBBEAN & AMERICAN Brooklyn NOSTRAND AVENUE 11226 ENTERTAINMENT BAR LOUNGE & RESTAURANT NIZZA Manhattan 9 AVENUE 10036 OLIVE GARDEN Brooklyn GATEWAY DRIVE 11239 DAWA'S Queens SKILLMAN AVE 11377 FARIEDA'S DHAL PURI Queens 101ST AVE 11419 HUT GOOD TASTE 88 Brooklyn 52 STREET 11220 PIG AND KHAO Manhattan CLINTON STREET 10002 Page 1 of 556 09/27/2021 NYCFoodInspectionSimpleAllenHazlett Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE Korean 11/20/2019 Juice, Smoothies, Fruit Salads 02/23/2018 Donuts 11/29/2019 Italian 12/19/2018 Mexican 08/14/2019 Spanish 06/11/2018 Chinese 11/23/2018 American 02/07/2020 01/01/1900 Caribbean 02/08/2020 Italian 11/30/2018 Italian 09/25/2017 Coffee/Tea 04/17/2018 Caribbean 07/09/2019 Chinese 02/06/2020 Thai 02/12/2019 Page 2 of 556 09/27/2021 NYCFoodInspectionSimpleAllenHazlett Based on DOHMH New York City Restaurant Inspection Results EMPANADA MAMA Manhattan ALLEN STREET 10002 FREDERICK SOUL HOLE Queens MERRICK BLVD 11422 GOLDEN STEAMER Manhattan MOTT STREET 10013
  • Peru Food Guide Culinary Travel & Experiences: Pacific, Andes & Amazon

    Peru Food Guide Culinary Travel & Experiences: Pacific, Andes & Amazon

    THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2ND EDITION 1 THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2nd Edition Copyright © 2019 Aracari Travel Jr. Schell 237 # 602 - MIRAFLORES - LIMA – PERU T: +511 651 2424 Layout & design by Simon Ross-Gill - www.rgsimey.scot Front cover photo by Marcella Echavarria The Peru Food Guide: Culinary Travel & Experiences: Pacific, Andes & Amazon Table of Contents First a bit of history 6 About The Peru Food Guide 7 Regional Styles 8 Dishes to Try10 Desserts to Try13 Beverages to Try 15 Fun Food Facts 16 Need To Know 18 Lima 22 CulinaryExperiences24 Listings-Lima 28 Cusco & The Highlands 54 CulinaryExperiences56 Listings-Cusco62 Listings-TheSacredValley74 Listings-MachuPicchu77 TheNorthCoast 80 Listings-Trujillo82 Listings-Huanchaco83 Listings-Chiclayo84 Listings-Mancora85 Listings-Piura 86 Listings-Tumbes 87 Arequipa & the South Coast 90 Pisco-TheSpiritofPeru92 Experiences-SouthCoast93 Listings-Arequipa95 Listings-TheSouthCoast99 The Amazon 104 Listings-Iquitos 107 Listings-PuertoMaldonado108 Words and Phrases to Know 112 Cooking Terms 112 Guide to Tropical Fruit 114 Guide to Ingredients 116 Guide to Medicinal Plants 118 About Aracari Travel 122 Contributors 122 Avocados for sale at the market in Lima 4 5 spices such as cinnamon and cloves. First a bit of history More recently, Chinese immigrants researching and updating our top fused their influences withcriollo About recommended restaurants, cafes, From a food perspective we must be cooking to create a range of dishes pop-up eateries and other food and one of the luckiest countries on Earth. classified as Chifa, which combined The Peru Food Guide drink experiences across the country Exotic fruits and delicate river fish from Chinese techniques such as stir fry to update the 2015 edition for 2019, the Amazon; seemingly endless with Peruvian ingredients.