Para Picar Del Chifa
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CEBICHES EMPANADA peruvian cebiche is freshly made to order, pollo aji de gallina creamy chicken stew, aji combining the freshest catch with leche de tigre amarillo, gruyere, rocoto cream - 6 mercado chef’s selection fish, calamari, jumbo prawns, carne 6 hour braised beef cheeks, chicha rocoto leche de tigre, peruvian seaweed, morada, aji panca, huacatay - 6 NIGUIRIS NIKEI crispy plantain chips - 21 the creations of over 100 years of tamal choclo, sweet corn, quinoa, queso - 5 japanese & peruvian traditions clásico chef’s selection fish, red onions, cilantro - 19 10 - two pieces per order nikei pobre ahi tuna, avocado, cucumber, tamarind - 22 ANTICUCHOS wagyu skirt steak, quail egg, chalaca, ponzu gel criollo traditional skewers from the streets of peru catch of the day, calamari, shirmp, aji amarillo corazón criollo leche de tigre - 20 veal heart, potatoes, corn, polleria sauce – 12 scallop, wagyu sesame beef, polleria sauce carretilla seafood mixto leche de tigre, chalaca, pollo choclo cancha - 19 chicken, potatoes, choclo, chalaca, huacatay – 11 CEBICHE TASTING CAUSITAS lomito whipped peruvian potatoes and aji clasico – criollo – nikei – 29 tenderloin, gonchujan, aji panca, potatoes, choclo, clásica rocoto sauce, chimichurri – 17 red crab, red tobiko, avocado, tomato, TIRADITOS egg, huancaina – 16 the spirit of japanese sashimi - peruvian style! pulpo grilled octopus, chimichurri, peruvian black olive nikei dos mares ahi tuna, avocado, nori, cucumber, chef’s selection fish, scallops, rocoto & aji amarillo aioli, crispy garlic – 25 leche de tigre, chalaca, cebichera sauce - 19 wasabi tobiko rocoto cream – 15 nikei limeña ahi tuna, passion fruit leche de tigre, roasted chicken salad, avocado mousse, honey, sesame oil emulsion - 20 PARA PICAR huacatay, cherry tomato, quail egg – 10 toreado ahi tuna, smokey jalapeno leche de tigre, campesina grilled corn, torched avocado - 20 solterito caprese sunchokes tartare, avocado, tomatoes, red quinoa salad, burrata cheese, heirloom baby rainbow carrots, huancaina – 13 *consuming raw or undercooked meats may increase your risk of foodborne illness tomatoes, aji panca balsamic dressing - 16 CHEFS conchitas a la parmesana FROM THE COAST scallops, 20 month aged parmesan foam HAVING FUN basil leaf, crispy garlic – 18 salmon tanta salmon, bok choy, broccolini, kale, pastel de choclo arroz con mariscos peruvian curry & coconut milk – 29 wok fried rice, prawns, shrimp, octopus, peruvian corn cake, mushrooms, calamari, peruvian peppers, criolla, jalea tanta sautéed choclo - 14 rocoto aioli – 33 peruvian style fried seafood, fried yuca, avocado criolla, cebiche sauce – 26 verdura nikei tallarin saltado asparagus, broccoli, shitake mushroom, chicken chicharron, shrimp, udon noodles, bean sudado shishito peppers, spicy nikei sauce - 14 sprouts, shitake mushrooms, aji amarillo kimchi, grilled chef’s selection fish, prawns, clams, xo sauce, fried egg – 26 lima bean tacu-tacu, clam & aji amarillo broth – 29 DEL CHIFA adobo plancha marina beer braised pork shoulder, chicha de jora, seafood mixto, seasonal vegetables, fingerling in the 1800s, the people from peruvian lima bean purée, avocado criolla – 28 potatoes, pickled sweet chili – 34 canton immigrated to peru and brought with them their amazing culinary culture lomo saltado pescado frito traditional beef tenderloin stir-fry, market fried whole fish, sautéed bok choy, broccoli pachikay red onions, tomatoes, cilantro, garlic-soy white chaufa rice, spicy nikei sauce charred brocolini, red bell pepper sauce, - market price - sauce, rustic potatoes, rice – 32 chimichurri chifero, crispy garlic – 16 a lo pobre chaufa aeropuerto 12 oz grilled prime new york strip, POLLO A LA BRASA pork fried rice, shrimp tortilla, cannellini bean tacu-tacu, sunny side egg, fried spicy garlic – 24 bananas, tamarind chorrillana sauce – 42 amish roasted chicken peruvian style, cannellini beans, arroz con choclo, quinoa chaufa estofado de cordero criolla salad, rustic potatoes, aji sauces wok-fried quinoa, bell pepper, braised lamb hind, quinoa polenta, mushroom, bean sprouts, soy sauce, aji panca & red wine reduction, whole 36 - half 24 portobello mushrooms, fried kale – 34 sesame oil, scallions – 20 seafood add + 5 WINES PREMIUM BEER BY THE GLASS COCKTAILS mosto verde sour 16 DRAFT intipalka mosto verde, egg white, lime, SPARKLING sugar, amargo chuncho bitters allagash white 8 belgian-style wheat; 5% adami “garbel”, wansas premium aged margarita 16 prosecco dry, alto adige, italy 12 wansas anejo, cointreau, lime juice, agave nectar lagunitas little sumpin 8 hoppy pale wheat ale; 7.5% segura viudas gran reserva, espadin ahumado 14 brut cava, spain 13 xicaru reposado, lime, egg white, penrose taproom ipa 8 hibiscus syrup charles de fere, cuvee jean-louis, ipa; 7.1% brut rose, france 11 el jefe 16 lot 40, bonal, krombacher pils 7 canard-duchene, champagne, france 20 gran classico, old fashioned bitters, orange peel german pilsner; 4.8% WHITE SIGNATURE COCKTAILS BOTTLED due torri, pinot grigio,venezie, italy 11 pisco sour 13 barbarian lima pale ale 8 astrolabe, sauvignon blanc, santiago queirolo quebranta pisco, pale ale; 6.1% marlborough, new zealand 13 egg white, lime, sugar, amargo chuncho bitters barbarian la nena 8 kentia, albarino, rias baixas, spain 11 caipirinha 12 hoppy wheat ale; 6.1% ypioca cachaca, fresh muddled lime, arboleda, chardonnay, casablanca, chile 13 lime juice, simple syrup barbarian chicha tu mare 8 cannonball “eleven”, chardonnay, tanta paloma 13 flavored peruvian sour ale; 6.1% sonoma county, california 18 wansas silver tequila, lime citronge, grapefruit barbarian 174 8 olianas, vermentino, sardegna doc, italy 12 lima llama 13 ipa; 8% santiago queirolo pisco, lime, ginger beer ROSÉ la guapa 13 barbarian chaski 8 no 3 gin, lavender, rhubarb, porter; 6.5% angels and cowboys, rosé, lemon, sparkling rose sonoma county, california 11 cusquena peruvian pilsner 7 la rusa 13 south american lager; 5% van duzer, rosé, willamatte valley, oregon 10 quebranta pisco, st. elder, orange, lemon, campari ice, fresh thyme original sin 8 hard cider; 6% RED sangria blanco 12 apple brandy, peach belini, white wine, a to z, pinot noir, oregon 14 lemon, lime baja brewing co por favor 7 ipa; 7.25% astrolabe “province,” pinot noir, el piscolero 13 marlborough, new zealand 15 intipalka pisco italia, xicaru mezcal, cointreau, maracuya, lime DINNER Daily at 5 pm cannonball, merlot, el chingon 13 sonoma county, california 12 LUNCH & BRUNCH jalapeño tanteo tequila, xicaru mezcal, Lunch Daily at 11 am - 2:30 pm honoro vera, tempranillo, lime, rocoto ice, cilantro Brunch Specials - Sat & Sun rioja, spain 11 el macho 14 ROOFTOP SEASON dona paula “los cardos,” malbec, almighty spirits bourbon, yzaguirre reserva May - Sept/Oct mendoza, argentina 10 vermouth, gran classico, tea pot bitters, orange peel SHARE YOUR PHOTOS! las mulas reserva, organic cabernet @tantachicago sauvignon, central valley, chile 10 piscoco 13 #tantachicago santiago queirolo pisco, mezcal, luxardo, www.tantachicago.com hacienda araucano, carmenere, lemon, coconut milk colchagua valley, chile 11.