Chicken Fried Rice

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MENU FIT: LUNCH CHICKEN FRIED RICE A tasty mix of carrots, broccoli, peas, onions, rice, egg and Gold Kist Farms® Natural Proportion ½ʺ Diced Chicken, stir-fried with soy sauce, garlic and ginger. NUTRITION FACTS APPROXIMATE VALUES Yield: 100 servings Serving Size: 8oz (227g) Amount Per Serving % Daily Value* Calories: 290 70% of chefs say that Total Fat: 11g 17% Authentic Ethnic Cholesterol: 105mg 35% Cuisine is a Hot Trend. Sodium: 450mg 19% Source: National Restaurant Total Carbohydrate: 28g 9% Association, What’s Hot 2016 Dietary Fiber: 4g 16% Culinary Forecast, 2015. Sugars: 3g Protein: 19g 38% *Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS METHOD Gold Kist Farms® Natural Proportion 6¼ pounds 1. Heat a large rondeau over medium-high ½ʺ Diced Chicken (Code #1230) heat. Add oils; swirl to coat. Add carrot and broccoli; stir-fry 3 minutes or until Dark sesame oil 3¼ cups crisp-tender. Canola oil 1½ cups 2. Add chicken, peas, onions, garlic, and ginger. Stir-fry 2 minutes or until onions Carrot, chopped 7 pounds are tender. Broccoli florets, coarsely chopped 9⅗ pounds 3. Add rice; cook 3 minutes or until Petite green peas, frozen 8¼ pounds thoroughly heated, stirring occasionally. Reduce heat to medium. Green onions, sliced, divided 1 pound 4. Push rice mixture to 1 side of pan; add Garlic cloves, minced ½ pound eggs to opposite side of pan. Cook, without stirring, for 10 seconds. Cook, Fresh ginger, peeled, grated 1½ cups stirring frequently, 2 additional minutes or Long-grain brown rice, cooked, chilled 18 quarts plus 3 cups until eggs are scrambled. (25 pounds) 5. Stir in soy sauce, salt, and pepper. Sprinkle Eggs, lightly beaten 50 each with remaining onions. Serve immediately. Soy sauce, low-sodium 3¼ cups Note: Chicken should be heated to an internal temperature of 165° F. Kosher salt 4 tablespoons Freshly black pepper, ground 2 tablespoons GET THE PRODUCTS AND SUPPORT TRUSTED BY SO MANY K–12 FOOD PROGRAMS. © 2016 Gold Kist Farms All rights reserved. TALK TO YOUR REPRESENTATIVE TODAY: CALL 800.336.9876 OR VISIT GOLDKISTFARMS.COM. Chicken for the Student Body.

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All Rights Reserved. 24 Romilly St, London W1D 5AH | Tel: 020 7287 3266 | ALLERGY ADVICE
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