SUSHI• WOK• GRILL• CEBICHERIA FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ

BENTO BOX the bento has been used for centuous, nutricious & visually appealing meal - to eat here or on the go!

PICKLE (should be eaten first, full of probiotics) $15 • SERVED ‘TIL 4 DAILY APPETIZER (crunchy & full of flavor) OUR CHEF’S DAILY SELECTION FROM OUR SALAD (eat your greens!) FAVORITE CHIFA AND NIKKEI DISHES! ASK YOUR SERVER ABOOUT TODAY’S SELECTION. MAIN (chifa is all love, dig in!) VEGETARIAN & VEGAN OPTIONS SUSHI (fresh & delicious) ARE ALWAYS AVAILABLE! WOK & GRILL APPETIZERS

PICADILLO EMPANADAS Beef, sweet plantain, queso fresco, rocoto aioli, avocado emulsion 12

POTSTICKERS Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard 12

SANDWICH & SALAD GRILLED CHICKEN SANDWICH Huancaina sauce, salsa criolla, seasonal greens, queso fresco, side salad 14

SUMMER SALAD Pickled papaya, summer squash, house greens, grandma’s tomatoes, cucumbers, 9 botija olives, sherry-miso vinaigrette, puffed quinoa

FROM THE WOK & GRILL

SWEET & SOUR BRUSSELS SPROUTS NOODLES Chili oil, yakisoba noodles, pickled peppers, herbs, peanuts 17

TERIYAKI PORK LOIN CHAUFA 8oz grilled pork loin, fried rice, seasonal wok vegetables, corn chalaca, fried egg 24

SHORT RIB NOODLES Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla 28

HANGER STEAK LOMO SALTADO Wok stir-fried hanger steak, siyao, steamed rice, fries, sunny side egg, house pickles 30

LACQUERED CHICKEN Tamari & achiote marinade, baby huancaina potatoes, spring salad, chimichurri HALF 22 WHOLE 30 Sashimi & CEBICHE we believe IN SOURCING sustainable products that are CAUGHT OR RAISED IN AN ENVIRONMENTALLY CONSCIOUS MANNER

CEBICHE AMARILLO Scallops, pineapple-aji amarillo leche de tigre, cucumber, red onion, charred pineapple, tostones 19

SPICY TUNA ROLL Fresh tuna, red pepper paste, cucumber, green onions, black sesame, rocoto-tobikko aioli 16

DRAGON ROLL Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad 18

SUMMER VEGGIE ROLL Miso-grilled squash, cucumber, carrot, avocado, goat cheese, yuzu-miso sauce 16

CHURASHI BOWL Assorted daily catch, yuzu tobiko, avocado, house pickles, house sushi rice 24

SASHIMI (Selection of two) tuna, salmon, hamachi, daily catch 6 PIECES 18 9 PIECES 24

dessert

DARK CHOCOLATE BROWNIE Warm, housemade brownie served with dulce de leche & lucuma ice cream 7

EMPANADAS Coconut sticky rice & dulce de leche with passionfruit coulis 7

AMAZONIAN FRUIT SORBETS Housemade sorbets served with puffed quinoa 6

FAMILY MEALS please allow 25 minutes • ENTIRE MENU ALSO AVAILABLE TO-GO

tiger DINNER | $40 dragon DINNER | $40 WHOLE ROASTED CHICKEN WITH BRAISED SHORT RIB, GLAZED ANTICUCHERO MARINADE & CHIMICHURRI & SERVED OVER YAKISOBA NOODLES

SERVEs UP TO 4 • INCLUDES salad, potstickers & steamed rice with corn salsa

CONSUMING RAW OR UNDERCOOKED SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS • BOTIKAPEARL.COM • 210.670.7684 LIBATIONS SPECIALTY COCKTAILS, WINE, BEER, AND SAKE

COCKTAILS SEASONAL FROZEN COCKTAIL Ask your server about current selection 10

LIMA FRESCA Caravedo Pisco Acholado, Lime, Pineapple 10

KAMPAI THE SKY Lemongrass Shochu, Creme de Violet, Cherry, Lime 10

CAIPIRINHA CARIOCA Leblon Cachaca, Lime, Sugar 12

PALOMA BOTIKA El Jimador Silver Tequila, Grapefruit, Lime, Campari, Cava 12

ARRECHISIMO Santa Theresa Rum, Peach Liquor, Honey, Lime, Topo Chico 12

PISCO SOUR Caravedo Pisco Torontel, Lime, Egg White, Bitters 12

BEER SAKE FROM THE TAP - 300 ML BOTTLE OR GLASS - SHINER Light Blonde 6 FLORAL REAL ALE Fireman’s #4 Light 6 HAKATSURU SAYURI Nigori Unfiltered / Japan 12 24 SHINER Bock 6 YOSHI-NO-GAWA Winter Warrior Junmai / Japan 14 28 REAL ALE Swifty American Pale Ale 7 EARTHY WEATHERED SOULS West Coast IPA 7 SHO CHIKU BAI Nama Draft / Japan 10 20 SAPPORO Premium 7 KANBARA Bride of the Fox Junmai Ginjo / Japan 15 30 BOTTLES & CANS LIVE OAK Amber 6 MODERN

HITACHINO Belgian White Ale 8 SHO CHIKU BAI Mio Sparkling / Japan 10 20

PEARL (12oz) Texas Lager 6 TOZAI Well of Wisdom Ginjo / Japan 12 24 WINE DOMESTIC INTERNATIONAL ROSE BUBBLES

ROSE OF PINOT NOIR Etude / Santa Barbara 12 48 CAVA Poema / Spain 8 32

CHAMPAGNE Moet & Chandon Brut / Champagne 18 80 WHITE WHITE

PINOT GRIGIO Ferrari Carano / Sonoma County 10 40 SAUVIGNON BLANC Black River / Argentina 9 36

SAUVIGNON BLANC Michael David / Napa Valley 12 48 TORRONTES Finca / Argentina 9 36

RIESLING Trefethen / Napa Valley 12 48 ALBARINO Martin Codax / Rias Baixas 12 48

CHARDONNAY Laguna / Russian River Valley 14 56 GRENACHE BLANC Olivier Riviere “La Bastid” / Rioja 16 60

CHARDONNAY Cakebread Cellars / Napa Valley 20 80 GODELLO Rafael Palacios “As Sortes” / Spain 18 72 RED RED

PINOT NOIR The Calling / Monterey 14 56 MALBEC Black River / Argentina 9 36

CABERNET SAUVIGNON Bellacosa / California 16 60 MALBEC BLEND Clos de los Siete / Argentina 12 48

RED BLEND Orin Swift “Abstract” / California 18 70 MERLOT Chateau Mercier “Atmosphere” / France 14 52

CABERNET SAUVIGNON Vista / Diamond Mountain 24 90 GRENACHE Black Slate “Porrera” / Priorat 14 52

RED BLEND Pahlmeyer “Jayson” / Napa Valley 24 90 TEMPRANILLO Cepa 21 “Hito” / Ribera Del Duero 16 60

non-alcoholic HOUSE MADE GINGER BEER 5

HOUSE MADE LIMEADE Strawberry, Passionfruit, or Mango 5

ICED TEA 3

TOPO CHICO 4

SODA Coke, Diet Coke, Sprite 3.5