CHOOSE YOUR OWN COMBO WITH SOUP, RICE, DESSERT ANY 2 $40.95 FREE (Dish) House Special Soy Sauce Chicken ANY 3 $54.95 FREE (Dish) House Special Soy Sauce Chicken ANY 4 $72.95 FREE (Half) House Special Soy Sauce Chicken ANY 6 $118.95 FREE (Whole) House Special Soy Sauce Chicken ANY 8 $145.95 FREE (Whole) House Special Soy Sauce Chicken 1. Sauteed Ling Cod Fillet 35. Stir Fried Beef with Broccoli 2. Deep Fried Cod Fillet with Sweet & Sou r Sauce 36. String Bean with Beef in Black Bean Sauce 3. Deep Fried Cod Fillet wi th Cream Corn Sauce 37. String Bean with Chicken in Black Bean Sauce 4. Deep Fried Squid with Peppery Sa lt 38. Stir Fried Beef with Gai Lan (Chinese Broccoli) 5. Stir Fried Shrimp and Egg 39. Stir Fried Beef with Black Bean & Pepper Sauce 6. Stir Fried Two Kinds of Seafood w/Gai Lan 40. Stir Fried Beef with Preserved Veggie 7. Cashew Nut with Shrimp 41. String Bean with Bean Curd Paste Sauce 8. Steamed Cod Fillet with Garlic 42. Stir Fried Beef with Ginger & Pineapple 9. Fish Fu Yung with Baby Veg gie 43. Ginger & Green Onion Beef Hot Pot 10. Deep Frie.2;Porki Ch op with Peppery Salt 44. Braised Beef Brisket & Radish ot ~ot 11. Chop with Salad Sauce I ~ ork .,,--..... 12. ~ ork Chop with range Sau 13. I?ork Chop with Gourmet Sauce r 14. oP.Jwit H ne au~ ~ 15. Pork Chop with Supreme Soy Sauce 16. Deep Fried Spareribs with Peppery Salt 50. Dry Shrimp with Mixed Veggie & Vermicelli Hot Pot 17. Spareribs with Honey Garlic Sauce 51. Salty Fish & Chicken Tofu Hot Pot 18. Stir Fried Spareribs 52. Braised Tofu Hot Pot 19. Sauteed Chicken in Hot Pot 53. Buddha Feast Vegetables 20. Sauteed Cod with Black Bean & Pepper Sauce 21. Deep Fried Chicken with Lemon Sauce 54. Sauteed Spicy String Bean' 22. Sauteed Sliced Chicken with Ginger 55. Stir Fried Pork Toro Slices with Bean In Xo Sauce, 23. Cashew Nut with Chicken 56. Stir Fried Gai Lan with Chinese Sausage 24. Sauteed Chicken with Brown Sauce 57. Stir Fried Gai Lan with Preserved Salty Fish 25. Deep Fried Chicken with Sweet & Sour Sauce 58. Stir Fried Gai Lan with Leather Fish 26. Deep Fried Pork with Sweet and Sour Sauce 59. Fresh Bean Curb with Veggie 27. Sauteed Chicken with Black Bean Sauce 60. Dry Shrimp & Scallop with Veggie 28. Deep Fried Tofu with Peppery Salt' 61. Pork Toro Slice with Brown Sauce 29. Ma Po Tofu ( Minced Meat w/Tofu in Spicy Sauce ~ 62. Taiwanese Style Bean Curd 30. Egg Tofu with Meat Brown Sauce 63. Mixed Fungus with Egg Tofu 31. Egg Tofu with Szechuan Sa uce 64. Halibut with Supreme Sauce 32. Steamed Meat Patty with Preserved Veggie 65. Pork Toro Slice w/Bitter Melon in Black Bean Sauce 33. Steamed Meat Patty with Preserved Salted Fish 66. Beef Tenderloin with Brown Sauce(Add $3) 34. Stir Fried Beef with Bitter Melon 67. Beef Tenderloin with Black Pepper Sauce(Add $3)' (Substitute menu item add $3) 604.255.0698 VAN DRAGON CHINESE SEAFOOD RESTAURANT 2163 E. Hastings St., Vancouver,.B.C. V5L 1V2 'tfta_ii~ · ~ VAN DRAGON CHINESE SEAFOOD REn'AURANT 2163 E. Hastings St., Vancouver, B.C. V5L 1V2 604.255.0698 13 i&*cJlt ~JiltZ.~*, 81&, ~JlD .:.. fa ~ S40.9S ;!j(~.ft Iii il-C(eiijfi~) !.p~ S54.9S ;!j(~.ftlii il-C(eti.:.~) up ~ S71.9S ;!j(~. ftlii il", JL.(eti-M) -f;p ~SIl8.9S ;! j(~. ft Iii il-JL.( eti-~ Jf) ,,-p ~SI4S.9S ;!j(~.ft Iii il-JL.(eticiJM)
1. 5m3~Q.;f~J;tt 23. JII.*-laT 45. ~~.a.Jli1l: 2. .n..~9P~ 24 . ...laT 46 . .I\.~ ~Jlitlt 3"'*~*Jl 2r'~M.J;It 47. _M11tJlitlt 4~Jl.j¥.i{ 26(~a**a.~ 8. ~;f~.a.~lt 49. 5. ~-w..1=.. 27. a~.a.i.t ~*~1iTlt~ 6. *1I:J:,;.1t~ 28. ~JI..a. ~, 50. _*1-t- lit t.# t~"Jit 51 . .FaX. ~,la~liJli Jit 7. JII.*-_1=.. 29. _~;~.a.JIi, 52. ttif..a.JIi 8. Ult~_iJl 30. ~fH.1.7.a.JIi ..,~ ;t$ ~ \-I. 'a 1:.t" ~ 53. B,;a.J:. ... 9. ~~,'i'\'\ .rr;~~ tt:f 31 . )11 ~+.1.7 .a.JIi 54. T:J
rll!) A IR • K III Jt ;ff- i~ ~it i~ Jt ;ff- i~ ~it i~ Soup of The Day Sou~ of The Day I,~;~~t;~i I,~·~~tni Lobster with Ginger & Green Onion Lobster with Ginger &Green Onion -f ~~~t ri) $ll(~ 1t) -f ~~~t ri) $ll(-~) House Special Steamed Chicken(HalD House Special Steamed Chicken(Dish) .. ~ ;r .. ,. ~!? ~il ~ IJ"J Jil'- .. ~.. ~a IJl rI? :g. ~ ;!li i~ .J:f- 7.1:- ij~ ..... , 1ft) ~ ,~ ~ \3iI Steamed Fish Fille~ti h Garlic I Braised Bean Cu d Sheet w/Baby Greens in Broth .. a Tf:J rI? :..:J- ~I ot '" ,~ 1ft) ~ , ffl tfJ ~f~P. ais d B urcl Sheet ~t~aby G eens in Broth S~!fO~ j ried ice r ..' ~ ~f ~t.1,R ~~R --./ eafood Eri.ed Rice Dessert ft~ftt£ Lobster Dinner for 2 $65 Dessert Lobster Dinner for 4 $98
Jelly Fish &Bean Curd Sheet ft XO J: ,,* 11 f" J: ~ ~ "a "a S Fish Maw &Seafood Thick Soup ~ ~ ,~ ~.,~ dJ ~~ ,~ ..£. W Lobster with Superior Stock fit ~4- ~ ~ il ~t ~ (b ~.jf House Special Steamed Chicken(HalD U..I " " en, ~p J1( 71<- (tij Stewed Spareribs in Zhengjiang Style iI. ~t fa. -t " ,'5(.. ..:J- Steamed Fresh Fish 1,i ~JP ~ ~f! ~'{ f. a~ 4:1! .- ... ~ (b. Braised Bean Curd Sheet w/Baby Greens in Broth -:r. ,", otjlo Seafood Fried Rice with XO Sauce til 1t'*" Dessert Lobster Dinner for 6 $148 - ')' ,~ VAN DRAGON CHINESE SEAFOOD REnAURANT 2163 E. Hastings St., Van., B.C. V5L 1V2 604.255.0698 A ~ i ~Ch(!f'~ ~p(!eial
1. ,~~ JtJtiit~rb$ft 13.99 11.lm )1) ?~~ 4- / .~... " 15.99 House Special Soy Sauce Chicken Szechuan Style Spicy Beef or Fish
2. itt fH;j ~-1tG$fi 13.99 12.jJiJm*~-!f1t 13.99 Steamedf10use Special Chicken Sauteed Spareribs with Green Onion 3.• J.r ~~:L 1t 13.99 13JiHt J~ ~.:r lilfIj 13.99 Stir Fried Chinese Vinegar Mixed Meat Egg Tofu
4. X04Ujb~'j~*~~,{, 13.99 Sauteed Halibut in XO Sauce 1 .99
6. jf~&;j-*fi 14.99 16.~i~~' 13.99 Pan Fried Salty Duck Egg Yolk Prawns Sauteed Spicy Bitter Melon 7. Jll ~t ~.:r lilflj 12.99 17'I~lk1t-OO~~*, 14.99 Szechuan Style Egg Tofu Pork Taro & Mixed Fungus in Black Pepper Sauce
8. ~-1L~J:l ~~jJl* 13.99 18.att\4-~" 15.99 Pork Taro &Lotus Root in Presevered Bean Paste Beef with Camin Sauce
9. l~lk1t-OO 4-1f~~P' 15.99 19.~Pfi4-!W , 15.99 Beef Tenderloin & Mixed Fungus in Black Pepper Sauce Curry Beef Brisket 10.!B~~~~:L~~'\ 13.99 20. if! ~ 1Jt ~,\JfIj Jt J;jt 13.99 Pork Chops & Veggie in Chinese Vinegar Braised Buddha's Feast Veggie w/Bean Curd Sheet t' tlit"')i ~ 604.255.0698 VAN DRAGON CHINESE SEAFOOD REn'AURANT 2163 E. Hastings St., Vancouver, B.C. V5L 1V2
r)l~611.1 Assorted Cold Cuts Meat Platter Sauteed Shrimp &Squid w/Peppery Salt ft ~ ,,* -f J£ I ~.I t.k ij5 ro:J Stir Fried Cod Fillet & Squid with Green ~ Shark's Fin Soup w/Shredded Chicken ' ;~ ~ ~~ ~i .{i. ~ m .. .a Lobster & Crab w/Ginger & Green Onion ftt !tP ;Jp flt ~ flt ~f1 ~ ~ * Braised Enoki Mushroom r7 & Baby Greens w/Dried Scallops ero ii $!!, ril a w ~~~ ~re. ;~ ~.jf House Special Steamed Chicken ~f1 }~ ~ ~!f • Steamed Fresh Fish Seafood Fried Rice Dessert (For 10 People)
1 ~ ~~~~~~~ pJ ng Duck r~~ ~ ,. -,1------0-/ ------" Minced Duck-Meat-w/b e Wrapping ~ -ft ~ ,,* _If ij5 -f.~ Pan Fried Slice Chicken & Prawn w/Green ~ (6:i :&. ~!I ''';6 ¥ .& ~ Shark's Fin Soup w/Shredded Chicken ~ \, ...,-- , ~., ~ ~'U ~~ Two Lobster Sauteed wi Superior Stock ftt!tP 00 ~ flt ~f1 flt 1 ~~~s~e~~~~~~s~fs~med Chicken cPr. ii }~ ..t ril flt ~~~ IlL ~ It. Sauteed Mixed Fungus with Baby Vegetables ~ ;~ ~f1 ;rl ~ J~ ~ ,,~ Seafood Fried Rice -t~ Dessert ~ 11 ~ tiJ (For 10 People) 4~iI$298
House Special Cold Cuts Meat Platter Pan Fried Scallop & Squid w/Greens ~ -fa ~ ,,* i.e -f ..t ~f1 M- ij5 ~ Deep Fried Prawn Paste Ball .. ."4 (6:i .,. (b. ~ a ~4r. I"~ ~ ~~ Shark's Fin Soup w/Shredded Chicken ~o~?U \.. ..,-- 7.~ , •• , ~~ ~~ \'~"J' ). f" ~ ij~ Two Lobster Sauteed w/Superior Stock ~ ift !tP ~ a flt ~ *- a i~ *- House Special Steamed Chicken ~ fa; A;t; .. .t~~ ~ ~~ ~ :-: H .l~_ Braised Abalone Mushroom & Baby Green ]J-~ ~ ~ ~ l' ,iIIJ r.. ~ :.%. ., \oj ~ i1T Steamed Fresh Fish ;~ ~ ~f1 ;rl ~ nl 1.. :II Seafood Fried Rice tB ~ t,ft Braised E-Fu Noodle ~ 11 ~ Dessert $ (For 10 People) 4~iI 368 r 1I111fH • ~1 House Special Cold Cuts Meat Platter Pan Fried Scallop & Prawn w/Greens Deep Fried Crab Claws ~ ft -t ~£ ;'* -f J£ .t ~~ 1j 1. ~ ~~~r~;b~~~rS~~~t::~~~~;:ri;~~t~~~ ~~ ~ !4t '/'11 J.$ ~~ ~i 4'~ !4t it rJjj ~t Braised Eno~i Mush~oom ~ fit ift !tP ~ ~t ~ ~ ttl ~~ t,ff *.. & Pea TIps w/Dned Scallops ~,,~~ A;J: .. W .. ~ • ~~ Jitr .:l.. ~~ House Special Steamed Chicken 7I-Jf- I'D ~ ~ ..L. ~ a ~ 1~"J' ~ T 11T Steamed Fresh Fish ~.f tft }\. ~t ~ ¥ ;,1. :II Seafood & Mixed Meat Fried Rice .. -t~ ",p~ RU. !:t: Braised E-Fu Noodle liS I§ ct' J:~ tiJ 1"f)l ·~tJ ;J~"'" Dessert ImlJl~o S (For 10 People) ~~. $418 .Eo I r H04se Special Cold Cuts M9at Platter ( ~ S~uid<& Scallops-W/Greens '--'" ,. Deep Fried Crab Claws ~~ Braised Crab Meat Shark's Fin Soup(10) • Two Lobster Sauteed w/Superior Stock ~
M{1I~ ~~i;$488
aJl;1 Roasted Suckling Pig r1ll •• w/Cold Cuts Meat Platter ~ ~ J£ ~ ;'* rt ;l .t ~1'. 1j ij~ ;J.~ Braised Sea Cucumber Muscle r ~ a.. a.."" ~ S' EJ ,",4 ... ~ ~ ~2i & Scallops w/Greens \,,·0 ,~.. -ii '.WrJ- 7.1:- ":1'. i. 4~ ~?U 'fb :q:. i:r; Deep Fried Crab Claws ~ ~ ~ !tP ~ ~~ ~ ~ *.. ~~ 1. ~ Braised Abalone Shark's Fin Soup(10) ~ .i.I': .1t A;J: .. .:l.. 1J qst \~~ ,tr m. ~. Two Lobster Sauteed w/Superior Stock 7I-Jf- 1'1C J(O ~ ..L. '7 - ~ --. ~ ~ ,,., ~,g Braised Whole Abalone in Oyster Sauce(10) ii ift ~.f ttl ~e ~t ~ ¥ ~! f#- Deep Fried Crispy Chicken ~ (b. p~ ~ Ii. ... ~.tvJ Steamed Fresh Fish ~ ",' ;f)l 1- ·itt 'fb :.til Love Bird Fried Rice :i:: ~ l! -of Braised E-Fu Noodle w/Dry Scallop & Mushroom liS 111 ct' n~ - J IL Dessert 1m lJl~O Jtt '-" (For 10 People) ~~iji $738 6 c " " ') g.~ VAN DRAGON CHINESE SEAFOOD REnAURANT 2163 E. Hastings St., Vancouver, B.C. V5L 1V2 604.255.0698
f~ i-i -t ,~ So ~ia -t; f~ ~ ;fl ~ Van Dragon Cold Cuts Meat Platter '~ • :4 '::. .A ~ ';aJ "t.. ~~ r Pan Fried Chicken & Squid w/Greens ~ ~.f ',t.~ J.'~ ~~ .£ 4~ !£ ~~ ~ ijt Deep Fried Prawns Paste Ball fit 1:; iP' ~ flt ~ ~ i-i 1j it ~ Shark's Fin Soup w/Seafood & Ba~boo Piths£ ii l!I 71'. ~ 1i ~ t it ft. -I- Two Lobster Sauteed w/Supenor Stock -Jp ~'a a!J ~~ ~J ",p~ ~ .l~. Braised Whole Abalone in Oyster Sauce(1 0) \., ~~ \···tJ ij~ ~ ;f)l ,,~ 1"'-
House Special Steamed Chicken f!!, f!!, ;F)l 1 It:l& Steamed Fresh ~pia FisH Braised E-lFu Noodle (rj ....-/ Uessert *I1fllOn , \ ' jt~ VAN DRAGON CHINESE SEAFOOD REnAURANT 2163 E. Hastings St., Vancouver, B.C. V5L 1V2 604.255.0698
r=Afililillil rim A IS ~ _Ill ".1 ~ ~1l ~~f. ~ (Fij 1Ii.) ".1 ~ ~1l ~~f. • (t!Y 1Ii. ) Shark's Fin Soup with Shredded Chicken(2) Shark's Fin Soup with Shredded Chicken(4) ;1 t ~ ~~e ~\(A~Rt!Yt.) ;1 t ~ ~~e ~\(A~R Fijt.) Braised Whole Abalone in Oyster Sauce(4) Braised Whole Abalone in Oyster Sauce(2) -f ~~fit til ~1l(~ t.) -f fit til ~1l ("*" t.) Hou ecial Steamed niCken(Haln v!JV\,l',ClJ...l,l.,.vClmed Chi ken aln ~1l te CJt~, ~t Sf Frie~' H libut Fillet jr Soy Sauce "a ~:L"'g. ~ \.t ~ 4 i~~"~*tiJ BraisecLBaby Greens with Garlic in ~roth J£~i"eJ~Pfi ~ Scallop & Egg White Fried ft ~ fit cPr. Dessert Abalone & Shark's Fin Soup Dinner for 2 Abalone & Shark's Fin Soup Dinner for 4
Assorted Cold Cuts Meat Platter Shark's Fin Soup with Shredded Chicken(6) Braised Whole Abalone in Oyster Sauce(6) House Special Steamed Chicken(Half) Steamed Fresh Fish Braised Pea Tips with Broth "",. Dried Scallop & Egg White Fried Rice Dessert
..a " Abalone & Shark's Fin Soup Dinner 6 $238 ---1f.. 'tfl~.)it 150S~!¥1te $4.85 ~Jf[~.h~t~drCheyS.ial ,.. VAN DRAt;ON CHINESE RESTAIIRAIIT '0 ~;n ~r~r~i~yster Sauce )~ ~ ~~lIm T ~(?ifT~~)~' ~.99 2163 E. Hastings St., Van., B.C. V5L 1V2 16 - .::E ..x.. m II~ $4.85 Steamed Prawn & Scallop Dumplings with PeriQC!ld'Truffle(New) 604.255.0698 · Steamed B.B.Q. Pork Buns (Char Sui Boa) ~± r.;m ~ +/.\ fii ali B ftl: 99 nil nfii g .Q. J::z. ,Z\~",,"'Am.R.::E(~~flr ." ;N. t~~J~ g-OOam 3-00pm 17 IYJD ,,)1 ~ F.n fr $5 85 Steamed Pork Dumplings with Perigord Truffle·($fIjuoMa)(New) ~M;\ 8~ 811tfT - .- O · 0 =~,...ted ~1~Sh with Curry Sauce - HXrr n~ ~ 1i 1Il'~ *11 " $6.99 ~M-~1i,+-~w.r~~~)\tfT/~11tfT Rno.lfBnl:§ 18 iii :Rtt II~ $4.85 Steamed Special Rice Noodle w/Spareribs in Black Bean Sauce Tea free of Charge. Saturday - Sunday 10% Off Ci/J . I-f Ci/J" , " · Steamed Ginger with Chicken Bun itilJ -b~ ~ $5 99 a "EElm'l'ii'ii/I,m(~~fI).*iIi ** Monday-Friday Pay Before 11 :OOam 20% Off. After 11 :OOam 10% Off 19 0 ~ J* *I * 7ia $5.50 Durian Sticky Flour Balls(New) .3m: m~: ~~A : ~~~ O~~~ ~ · ~ ~ -1+ ~ CiS !I!:c 35."Ef n,1{ ii~ ftc $4.85 20. 1R';. J.f5 'f.::t. --;r lift IJ'it.\ $4 85 Pan Fried Pork Dumplings Steamed Taro Cake with Dried Scallops' 36.0 $5.50 fj" -1-~I&~~ Dim Sum Steamed) O ~ MB jfij I¥ )1> f! ~ 21.0 'l~'JIL ','II)-' .e:::-,t:::S $485 Deep Fried Crispy Seafood Salad Roll Steamed Milky Bun with Egg Yolk • 0 Jlib =-= "tV fiIi ~ 1.0 7.1< ~ Jl ~ $5.85 Crystal Prawn Dumplings (Har Gow) .... B..IL R" FI R II 37. ~ .: ..x.. ~ IEJII\(~ OIl fI) $4.85 :;J=I II. Ice our 0 S Baked B.B.Q. Pork & Ginger Pastry(New) .0 mT JIl om ~ $5.85 Scallop & hrimp 9umplings 22 0 1m * t¥ Jl II! *11 $5.85 38·0 ii \WI A£ II Ii $5.25 · Rice Flour Rolls wit'hShrimp & Veggie w/Dried rimp DU$m4P.li8n95 t~ rhll~ - -++- ~ '--''- ' ''39'0~M::ce~rk!' ChiC~ ken ~~gifJe S 3 ft"T liFX H B3 IfX $5.85 tEt ~ M i! 81 *~ .85 .F's(' /J' O Shrimp & ea TiPSr.:'gs -..---.-... Rice ~~~ Is with Three ki ls Mu room eep Fried e with One Shrim Dumplings 4.0 lI1 ~\I'I ~ *11 . 4.85 § ~ li=. ~ 81 *11 $5 5 40. U ~'I= tij ,t ¥ filj $4.85 Steamed Minced P rk Rissoles with Pea uts Rice Flour Rolls with Beef Chinese Pars ey Deep Friediiro Paste with Portugese Sauce s. Sl. m81 *11 $ .8 41. ~'I= ~ ~ $5.25 ··omfliTm.~Pork Dum · lings wit Tobiko' iu-Ma) B.B.Q. Pork Flour Rolls ,!:p .':.'~~~getarian Spring Roll 6. i¥i Til 1ti ~~ ~ $5.25 26. ~ B ~'I= fiIij $ 85 2·0 ~ B"lI H BI9 $5.85 DlSteamed Pumpkin with Sparerib ;.aRice Flour Rolls Wra ith Chinese Donut Deep Fried Shrimp Paste with Tofu Dessert 7·0 LlJ 1t tt= ~ J)j( $5.50 27.0 • 1i5 Ii ;, E1 *11 $5.25 Beef Meat Balls with Bean Curd Sheet Rice Flour Rolls with Dried Shrimp 43.0 ft lSi. mtilf:r $3.85 8·0 .1 1Il II tt= l1.i $5.85 28·0 3@ )jt ~ 81 *11 $5.25 Baked Egg Custard Tarts Braised Beef Tendon in Brown Sauce Plain Rice Flour Rolls 44.0~ 2M. ~t ~ $3.85 .o~~t"f=~~ Pan Fried, Dee Fried, Baked Sweet Black Sesame & Coconut Cake $5.50 9.0!!V~p!!f~~e 45.011 Ii ~ 111 ~ $4.85 29.0 !! II jJiii • ~G i@ $5.25 Steamed Sponge Cake 10·0 )1> ~ II, m $4.85 Van Dragon Special Baked BBQ Pork Buns Chicken Claws with Satay Sauce 46.0 t:: ~ ~ iijJ $3.85 30.0 ~ ffi! Ill. ~ g $4.85 Fishem eShaped Mango Pudding Pan Fried mRadish Cake with Chinese Sausages 11·0 $5.25 i~ fi H lSi. it ~L 47.0 ~ T ~ ii5 ~ $3.85 Steamed Mushroom, Ham & Chicken Bean Curd Warp 31 H M l¥ IX ffI lSi. ~ $5.85 Osmanthus Fragrans & Goji Berry Gelatin ·0 Crispy Bean Curd Wraps w/Shrimp & Veggle 12·0 fl g ~ • $5.25 48.0 ~'I= Ii • ffl{ it f:r $4.85 Shark's Fin Pork & Shrimp Dumplings 32 0 ffi! 3i fl fI) $5.85 Deep Fried Sesame Paste Ball · Pan Fried *Fish CakeSf(~ with Corn ~ (New) 13·0 ~ ~ $4.85 49.0 if • $4.85 m¥ ,. i3 ii5 II 1jjj T $5.85 Purple~ Sweet Potato* Ii Sticky Flour Balls Steamed Duck Webs with Taro 33. O Stuffed E'Welants with Shrimp Paste 14·0 II ~ *I * is $4.85 ~ ~y~ fi fi ~ $5.85 W~~JE~o • ~l/@W~l@§& • ~~,j1~W ~ Steamed Sticky Rice w/Chinese Sausages Bun 34. O Deep Fried Prawn Spring Rolls w/Golden Garlic Please Turn page for Chefs Special, Rice, Noodle, Vermicelli &Congee 3:..~~~ Con gee 67. 0 Bi)m~~1>B(WiOil~) $6.99 86.0 ~~1>iI)t1flfi~ $7.50 so. 0 lSi m ~ ~ m $5.25 Stir Fried Cho~ Mein with Soy Sauce Stir Fried Gai Lan with Ginger Sauce Congee with Minced Pork & Pres. Egg 41i¥~d::!~-"'" 68. 0 ~IIHnI*ll $6.50 87. filB'!1&i~H83 $7.99 51.0 JC .t B ib ~) $5.25 Deep Fried Tofu with Peppery Salt O Bean Curd Wraps with Pea Tips in Broth Congee with Chinesemom Plain Bun 69. O Xo.~1>.iii."" $6.50 88·0 .¥.~JJ\nl1SiJ5}( *fid5fi ) $7.99 J.-':;" r + * j~ 1* ff!: Followin Serve after 1Dam Pan Fried Radish Cake with Spicy XO Sauce Braised Mixed Fungus & Bean Curd Sheet (New) . 89·0 jtijmtJftt=~ $7.99 70. 0 ~~1>ntDl*I*fi $7.50 Jelly Fish with Marinated Beef Shank Glutinous Fried Rice wI Chinese Sausages 90. 0 ~ ~1I ~ ~ ittiii +- cp .. ~ (Wi ) '-7.99 71 .0 XO.~1>~."" $7.50 ~rawns wtfggplant&TnokTfJushroom in~"rimp Paste(N"ew Pan Fried Shanghai Rice Cake in OX Sauce $6.99 ~i'1I"~~~'::' Lunch Specials *5J.1*.!'l 72. 0 ~'Lii~ .'i~( WiOil~ ) $7.99 7-::r , '" 1'77 ~ JiILX Serve after 1Dam ~tir"Fried Lotus Root & Pork Toro in Bean Curd Paste(New $5.99 91.0 i=~1>tt=)DJ ' $12.99 73. 0 IfB lSi ~Bl $7 .~-+- Fried Flat Rice N odie with Beef in Soy Sauce lfean Curd :iheet with Chinese Mushroo 92.0 ~~lIa'i" ~1>IIl*!tifijJ( iNT S13.99 1iI.)1} m-dJ ;; / Pork Toro Shri p Paste Special Ri ,e Noodle(New) beep FrifdChicken Wings ~ mI ~1> ; ~ iIiJ)..,. $11.99 ~----; ~ lino III ~ Singapore S Ie Rice Nootlle ~weet Sour Pork with Pi eapple ~. ~I **9 ~ ~H tm Count S Ie Rice Noodl Chinese Sausage & Chicken with Rice Deep Fried TOiU 95.0 JC.tm B ~tij.¥*ll~1>iIi( iNT S14.99 ~a ~I! i:1~ Dried Scallop & Egg White Seafood Fried Rice(Ne 59'0)1>j~n~~llmii $6.50 77. iliHl ~ $7.99 0 Spareribs & Chicken Claws with Rice O Braised ork C op in Vinegar 96. . Xo~jf,,~~tij.¥~1>iIi..,. $12.99 ...... ~ Ae Dried Garlic & Seafood Fried Rice in XO Sauce 60'0)1>~ ..JIt~mJii $6.50 78. jji,it:Et 1't*:lIlili ~7 .50 Minced Pork Patty & Pres. Veggie with Rice O Sauteed Mustard Green with Minced Garlic 97.0 g§mn~tij~iIi(WiOil ~ ) $14.99 79. 0 i= m; rz:g * H ..,. $6.95 Seafood Fried Rice (New) 61'0tI1T~Yt!)§ii(iJUD;) $7.50 Sauteed Spring Bean in Spicy Sauce Baby Oyster & Minced Pork with Rice in Soup 98.0 ~tij.¥~1T!tXfjlH $12.99 un • ~ m --...... Q" Braised Seafood Yee-Mein 80. 16'J..a:a.fflt PJ §II itffl\(WiOil~~7.99 0 .Q" 5E: ..... ::z..do*f~a $11 99 62'OJCtt~fi¥)§ii(iJUD;) $7.50 O Boneless Yellow Croaker with Peppery Salt(New 99. ffl\ a 1J[] -r- AX T J(!!!! • Dried Scallop & Minced Pork with I{ice in Soup Braised Yee-Mein w/Eggplant & Minced Pork 81· 0 .m~B~M(Wi &\~) $7.99 O.Q" Ih~Bw/l\ti; $ 299 63'0m8fl~ )§ii(iJUD;) $7.50 Braised Two Kinds Egg wlBaby Veggie in Broth 00 ffl\ liF.X sa: ,.;.? WX (Wi Oil~) 1 . Fish Fillet & Chinese Pars)ey with j{ice in Soup Fish, Shrimp & Crab Meat Fried Rice(New) 82· 0 HlHb~~Ut!( $7.99 OX ::c.w/l\~llli5~~", 64·01ifl~fi¥)§ii(iJUD;) $7.50 Halibut in Soy Sauce 01 0 I ,.;.?