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KUKUI STREET

THE CULTURAL PLAZA

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0:: '-'-' > 0:: ...... :·:·:·:·:·:·:·:·:·:·:·:·:·: :::::::::::::::::::::::::::············· BERET AN lA STREET Phone 538-7,081 100 N. Beretania Street, Honolulu, Hawaii 96817 Sea Food ;fii, 1!!f n ;~ n ~~ 35. Shrimp with Mixed Vegetable IJ\ '"' !IJ fjt $2.50 1. Daily Special Soup Hi f-1 Wll t~ $1.25 36. Shrimp with Broccoli. if l!li !IJ fjt $2.50 2. and Vegetable Soup ·""'- .10. ill! 2.00 37. Shrimp a 'Ia Canton !iii 1>1! Jc II'J 12.50 3. Pork and Vegetable Soup ft ~ ill; 1.75 38. Shrimp with Pineapple il!i tl< M Wi $2.50 4. Sea Weed with Fish Ball Soup '-»i ~ :*- )L i~ 1.75 39. Pan in Shell F ·"' li\i 1i1< $3:25 5. Green Peas with Beaten Egg Soup -Nil:~ (f.{~ 1.75 40. Shrimp with Tomato & Green Pepper r,;, lfj( IIi £ji 2.50 6. Sliced Pork with Mustard Green Soup fF ~ 1~ M= tJfi 1.75 41. Plain Deep Fried Shrimp •l:f ii * !IJ 2.50 7. Sliced Pork with Watercress Sout i1!j i!f lit r"J)} ill 1.75 42. Shrimp with Green Pepper & Black Bean Sauce "~ lll1 llx flt 3.oo 8. Sliced Chicken with Vegetable Soup tfj w it\ 2.00 43. with Cashew Nuts )j~ [(! tlli ~!.: 6.75 9. Minced Beef with Bean Curd Soup . 'I' 1•1 'II IIi! i.\li 2.00 44. Lobster with Mixed Vegetables. JJ\ '"' ill !IJ 6.25 10. Rainbow Bean Curd Soup -t: :t; R if~& t~ 2.50 45. Lobster with Black Bean Sauce v!i il ill !IJ 6.75 11. Diced Chicken with Corn Cream Soup ~ !1 !If 10 r# 2.15 46. LoJster in Curry Sauce II* ~'f jj'~ tiX 6.75 12. Dried Soup il ~ 'T i>\ 4.25 47. Fried Cuttlefish with Sour Cabbage. Ail '"' !t .~. 2.25 13. Diced Chicken with Swallow Nest Soup . ~ fil !!!i;;); iii~ 5.25 48. Deep Cube in Sweet & Sour Sauce $(~ [!\.:~ .lh. .ER 2.50 14. Shredded Chicken with 's Fin Soup ~~.~#Iilii 7.50 49. Steamed Kumu or Deep Fried a Ia Canton Jil!ll !0<*.11< s 50. Steamed Mullett Fish or a Ia Canton Style /i..fl.illr!Xi.4..~Jitt "·' fll } 51. Poached Kumu Fish i1 I& B> ·*· Seasonal 52. Poached Mullet Fish "f2 .~:i YJ( .f#.. Prices 53. Alaska King Crab in Black Bean Sauce lik il IJJ, M 5.00 54. Alaska King Crab with Ginger & Onion r:, :E l:!•i M 5.00 Fowls ~ '-!i! ~:fj Pork or Beef $3.25 15. Chicken Walnut ~ 4 ~:fj 16. .Crisp Skin Roast Chicken . 3.00 17. Cold Chicken with Ginger & Onion Sauce 3.00 18. '))( 3.00 :i5. Pork or Beef with Broccoli 1f !lli lil r£ 4' $2.50 19. Steamed Chicken u 2.75 56. Pork of Beef with Bean Sprouts 'if "" lJl"" 4 2.25 20. Diced Chicken with Lemon f* 3.00 57. Pork. or Beef with Vegetable lli N l1l r£ 4 2.25 21. Chicken in Sauce ~J 3.00 58. Pork or Beef with Chinese Peas M rr 811 c~< 4 2.75 22. Minute Chicken /jl) )Tf( 3.00 59. Pork or Beef with Tomato & Green Pepper !Jii lfj( !11 ;,1G 4 2.25 23. Chicken in Curry Sauce ll:f l'i m 3.00 60. Pork or Beef with Sour Mustard Cabbage M N !11 e1G 4 2.25 24. Chicken Fritters with Mushroom G '·'i !It t'J 3.00 61. Pork or Beef with Bitter Melon "' J.li !11 eiG 4 2.25 25. Sliced Chicken with Vigetable JJ1 !it l!l ~­ 2.50 62. Pork or Beef with Ong Choy ;m '"' !11 eiG 4 2.25 26. Chicken with C~shew Nuts l!l fjt 3.25 63. Pork or Beef with Watercress i1!il!f li:'ll!e!G4 2.25 27. Diced Chicken with Almonds ""ti .il:t l!l T 2.75 64. Pork or Beef with Beancurd in Hum Har Sauce Jl'l.llltllJI!lll!eiG4 2.25 28. Chicken with Chinese Peas l!li sf. l!l fjt 3.25 65. Beef in Oyster Sauce ~J illl 4 "' 2.75 29. Deep Fried Chicken Wings rF i'i l!l ~ 2.25 66. Beef with Green Pepper in Black Bean Sauce '* lfj( 4 "' 2.75 30. Crisp Roast Duck Peking Style life 11<. "t r,; ¥II 2.75 67. Beef with Ginger & Onion il'( !iff. 4 r"J 2.75 31. Pressed Almond Duck "'r= '&'!: :1<< ~l 2.75 68. Beef with Ginger & Pineapple . iii. X 4 r"J 2.75 ,,, A 4 !liP 3.25 32. Crisp Pressed Duck llie 11<. ;Q; llli ''~ 2.75 69. Tenderloin of Beef (Mongolian B::-ef) Chinese Style 33. Stewed Duck with Mushroom 3.50 70, Fried Sliced Tenderloin of Beef & Chicken ty l!l 4 IIIII 3.25 '" 1$( ~ '~ 71. Pot Roast Pork (Kau Yuk) 34. West Lake Stuffed Duck ]lli !Ill '£: '~ 3.00 fFi 'it Rl "' 1.85 Noodle & Rice Ho F un Pork or Beef *$1 D U

f:tl 4 n 101. Fried Noodle with Lobster & Chicken Ill! /11, tJ> fi!i $4.00 102 Fried Noodle with Beef & Broccoli. l'F l!l! 'F i:'.J> fi!i 2.25 $1.75 72. Sweet & Sour . IMMII~'It 103. Fried Noodle with Beef in Oyster Sauce II! iltJ 'F ·I?P ti!l 2.25 73. Special Sweet & Sour Pork 2.50 1\5 ot "" "" 104. Fried Noodle with Mixed Vegetable Jli !<: 4 1:-.J> fi!i 2.00 74. Barbecue Pork Spare Ribs. II~II~'lt 2.50 105. Fried Noodle with Assorted sliced meat 1:-.J> f!i 2.25 75. Honey Sweet Barbecue Pork 2.00 ** lfl: '* :li. ~ 106. Fried Noodle in Sauce T' 10 ~.J> J!i 1.85 Steamed Chinese Pork Sausage . 1.75 76. 1N!~!U.MA 107. Fried Noodle with Chicken & Mixed Vegeiable jij) fol< i:'.J> f!i 2.50 Stuffed Beancurd with Pork Hash Ill! '>f.. )#; fiJ 2.00 77. 108. Crisp Gau Gee Noodle with Vegetable II~I&ffi!i 2.15 Stuffed Bitter Melon with Pork 13sh 2.25 78. IV! 7'i Jli 109. Soft Gau Geen Noodle with Vegetable Ill I& j' fi!i 2.15 3.00 79. Pork Hash with Salted Duck Egg lilt~ "" !Vi 110. Soft Wan Ton Noodle with Vegetable Ill oJ;; u J!j 2.00 Pork Hash with 3.50 80. 101<: ~ "" p)f 111. Crisp Fried Wun Ton in Sweet & Sour Sauce ~r*i·l'fB' 2.00 81. Steam Pork Hash m f!i 1"1 rvt 2.00 112. Fried Rice Noodle a Ia Singapore .1!'. i!ll i:'J> * 1$) 2.25 113. Fried Rice 1-Jo-Fun with Sliced Tender Beef .,. iz.J> 4 icJ 2.25 114. Fried Rice Ho-Fun with Bean Sprout & Barbecue Pork lZ :!!'! !'.J> 1$) 1.75 Eggs 115. Deep. Fried Crisp Gau Gee !"!' tE IN f 1.60 ~ n 116. Deep Fried Crisp Wun Ton re iE ·1: i'i 1.25 117. Deep Fried Noodle !"!' IE f!i 0.75 82. Egg Fu Yung with Shrimp $2.25 118. Bowl Wun Ton Noodle with Mixed Vegetable ~· IIJi "' ~ fr®·~iff!i 2.00 83. Egg Fu Yung with Sliced Barbecue Pork '/.. Wo X l!l' 2.00 119. Bowl Gau Gee Noodle with Mixed Vegetable j j- it l1J; ill( l!i 2.15 84. Egg Fu Yung with Shredded Chicken W~M,X ti 2.00 120. Bowl Noodle with Sliced Tender Beef 4 l"l Xli J!j 2.00 85. Plain Egg Fu Yung ~)> ii )" ""' 1.75 121. Bowl Noodle with Chicken & Vegetable. l'l fol< ~ fi!i 2.50 i'lt ~ 1~1 86. Sliced Tet:~derloin Beef with Eggs 'F 2.00 122. Duck Leg Noodle in Soup /Jl( It ~~ !ill "" 2.75 87. Salted Duck Egg liZ ~ 0.55 88. Preserved Duck Egg with Ginger '1- m J!i: 1!1: 1.75 Wun Ton or Noodle 89. Deep Fried Egg Rolls a Ia Sam See - ** {J' 1i' 2.00 ~if BiB

Chop Suey 123. Fresh Shrimp Wun Ton or With Noodle >'ii'Ef l!iEIG':ln'i' $1.75 1t i$ B 124. Gau Gee or Gau Get> Noodle in Soup llii+l!i1!11fu( -f 1.85 125. Rice Ho-Fun in Soup 1: I& i* ~) 1.35 $2.00 126. Thin Noodle in Soup 1: I& !ill f!i 90. Shredded Chicken Chop Suey jij) ** fl 6-t 1.30 91. Shredded Pork Chop Suey ,..,) ** n w 2.00 92. Sliced Tender Beef Chop Suey. '}: 1~1 ft 51- 2.00 Rice 93. Shrimp Chop Suey. ~· w; 1r w 2.00 94. Vegetables Chop Suey ·r)l JT-. 1t· o'f 1.75 t& n

J 27. Fried Rice with Shredded Chicken m ** <.J> li1i $1.75 Noodle & Rice Ho Fun 128. Fried Rice - Yang Chow Style Ill ~~ 1:-.J> li1i 1.50 129. Fried Rice with Shrimp !1' ll:l tJ> li1i 1.85 m D n 130. Minced Tender Beef & Egg On Rice l!!' 4 li1i 2.00 1 31 . Fresh Shrimp on Rice 2.50 95. Special Fried Noodle m ""~ ~J> tm $2.25 ll:l "' Ill li1i 132. Plain Cooked Rice (Per Person) s li1i 0.40 96. Shredded Chicken Fried Noodle m ·t:J> fi!i 2.00 ** 133. Cooked Rice with Boneless Ch icken l'l fol< IIi 2.50 97. Pork Chop Suey Fried Noodle . if!J 2.00 PLATE LUNCH Fried Shrimp. :l'FIIl1 $2.50 100. Shrimp & Mixed Vegetable Fried Noodle Ill.!!\~~ fol< 1:-J> ti!l 2.50 Beef Broccoli. Fried Rice 1Hilli!J>4 P->i 'iz.J>Iili 1. COCONUT CREAM CAKE .60 ~~-:~, t ·#-·"' 2. SESAME SEED ROLL .60 For Two Persons - Each $6.50 ~=13:1!! fij; j3::;';:Jt1i11! 14&£ ~~ Chicken Swallow Nest Soup m #~ ;(1K rVi 3. MIXED FRUIT DONUT ~+#Jtlli .60 Chicken Ball with Mushroom [ m !j< 4. BAKED BLACK SUGAR CAKE X..fJ~ ,, ;t ~ .60 Lobster with Assorted Vegetable l.li '·'·!t; h'll tl'.( :e-· JL.'/;J ' Duck with Almond ]1} 1: ,r, s. FRESH CHEST NUT CAKE ~l #- i0 .$-#.. .60 Fried Ri ::.e \',ith Barbc ~w Pork jj> 'ii. ~' fil< 6. EGG TART (Custard) .60 Almond Cakes i1t (. flli ·~,2t11t 4-~ 7. MALAYAN CAKE ill~J; jJ.., ~ 1.~. .60 Add one Person: Same courses as above ~ - 1-- 8. LOTUS BOW W / EGG plus Choic.e of either one course ~ ll !t-lelJ .60 of the following: - l. Paper wrapped Chicken . II< >!. 1\l) 9. CHINESE TARO TURNOVER .70 2. Abalone with Mushroom ,. 1,1, !{~ f!.J. &~ifl~ J} ffJ 3. Gold Coin Crab Shell .~ n M f.! 10. CRISPY CHICKEN ROLL ~ ,t4, * ;fr.}!. .70 11 . Jlt%. ~ i7"*~' .70 12. MOCHI TURNOVER .70 For Two Persons - E.ch $S.SO ~=irr!!l 4l>i3:1i7t1i11! s; .ffl.IJ. ~ (f) Sliced Chicken Soup 4.') Ji· ~ 13. HAR GAU !Pepeiaul ~:k1!f <}!fHf:. .70 Chicken 'with Chinese Peas Ill! \L Ill< .. 14. SEA FOOD SIU MAl (Hash) .70 Deep Fried Chicken J:'f T· m ~-f .:¥. 4' Almond Duck 1t { ' !1: 15. FUNN GOH JV ~~~-:t.Q-~ .70 Fried Rice with Barbecue Por k X jj> ~' fil< 16. BEEF SIU MAl (Beef Hash) .70 Almond Cakes ;>, L ft}f -t -~' tf ~if 17. SCALLOP GAU jf.f.-;ft, .70 Add one Person: Same courses as above 1ft lfl1l. plus Choice of either one course ~ -(.i: : Jm ~- ~ !j ~ ~~.tz... ( f fuf -~ 18. CHICKEN BOW (Chicken Manapua) -;~1;:-;,f 1fi/f~ .70 of the following: - 19. SHREDDED PORK ROLL .70 1 Steak in Multi Flavour ,,. f!il -rm~~lf.f E~ h>- " BOW (Pork Manopual .70 2 Chicken Ba ll wuh C •·h r w Nut !~ '* ~ !j< 20. ,~.ftb X..>!~.(~€:, Chit ken Roll ~f * m li; 21. BAKED CHAR SUI BOW )(_>.(~~,~~ .70

22. CHICKEN, ABALONE & FISH MAW ROLL .80 For Two Persons - Each $4.50 ~=irr!!l 4l>i3:1l!1:7!:1i:!l! ~t; }!, *' ~1HG Beaten Egg Soup 23. STUFFED DUCK WEB .80 ~ it J: tJA '1i -ro wt ~·j:. Chicken with Mushroom c 1\l) !j< 24. SPARE RIBS W/ BLACK BEANS ~(-If ~ I ~ ;Jl~ .80 Cri!.p Fried Roll !~ Kr'·'· 4 'li Beef with Chinese Peas , . rWJ !.): 't· 25. BEEF BALLS Wj CRESS ~t~-t rJU ·t' .80 Fried Rice with Bubecue Pork j:y ;I. !l'L IV'"< 26. STUFFED BEEF BALLS ~.;tJ:JX- 11 ~ .80 Almond Cakes -~f {.: '"' Add one Person: Same courses as above plus Choice of either one course *' ·(·'t~: IJU f'1IJ -.::'*L.1ffuJ -ll.i; 27. FRESH SHRIMP LOOK FUNN ROLL ·.#~·~~ ~,0 1.00 of the following: - 28. BEEF LOOK FUNN ROLL .{- @)·~~ ~Q- 1.00 1. Pine Apple Shrimp Wt: lM 29. CHAR SIU LOOK FUNN ROLL 1.00 2. Chicken in Oyster Sauce t.l illr -~m ?c~;tt-~.m ~.t'n'- 3. Duck with Almond t!i i : f(! 30. MOCHI RICE CHICKEN POUCH / \. #--#; d:. fit. 1.00