MK Lunch Menu.Pmd

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MarMargargaretet Kuo’Kuo’ss Luncheon Menu Soups Vegetable Hot & Sour Shiitake Soup (For 2) 6.95 Shandong Wonton Soup (For 2) 6.95 House Wonton Soup (For 2) 7.95 Hot & Sour Seafood Soup (For 2) 8.95 Shark’s Fin Soup 9.95 Appetizers Spring Roll 1.95 Peking Style Pot Stickers 6.95 Peking Scallion Pancake 4.95 Shanghai Steamed Buns 6.95 Lobster Tail Spring Roll 5.95 Steamed Beef Dumplings 6.95 Peking Beef Pastry 5.95 Dim Sum Sampler 7.95 Szechuan Dumplings in Hot Sauce 5.95 Peking Duck Square 8.95 Seafood & Spinach Dumplings 6.95 Pine Nut Shrimp in Lettuce (For 2) 12.95 Entrees Choice of Wonton or Hot & Sour Soup Seafood Fried Jasmine Rice 8.95 Shrimp Sauteed with Soft Noodles 8.95 Tofu with Portabella Mushrooms 9.95 Buddha’s Delight 9.95 Singapore Style Rice Noodle in Curry Spice 10.95 Chicken with Shiitake Mushrooms 10.95 Chicken with Cashew Nuts 10.95 Chicken with Broccoli 10.95 Sesame White Meat Chicken 10.95 General Tsao’s Chicken (spicy) 10.95 Szechuan Beef (spicy) 10.95 Moo Shu Pork with Spring Pancakes 10.95 Beef with Orange Flavor (spicy) 12.95 Kung Pao Squid (spicy) 12.95 Tangy Pepper Chicken (spicy) 12.95 Mandarin Tangy Pork Tenderloin 14.95 Black Pepper Filet Mignon 16.95 Mandarin Braised Duck 16.95 Imperial Shrimp 16.95 Peking Duck with Spring Pancakes (Half) 16.95 Chilean Sea Bass in Plum Wine Sauce 18.95 MarMargargaretet Kuo’Kuo’ss AkariAkari Luncheon Menu Soups & Salads Miso Soup 2.50 Japanese Clam Soup 4.95 Field Green Salad in Ginger Dressing 4.95 Spinach Salad with Sesame Sauce 5.95 Seaweed Salad 5.95 Tuna Yamaimo Salad with House Dressing 9.95 Appetizers Edamame (Stewed Soy Beans) 3.95 Naluto Roll 9.95 Yakitori (Chicken Skewers) 4.95 Beef Negimaki (Broiled Beef & Scallions) 9.95 Shrimp Shumai (Dumplings) 4.95 Black Pepper Tuna Sashimi 12.95 Gyoza (Pork Dumplings) 4.95 Spicy Tuna Tartar 12.95 Wasabi Shumai (Spicy Pork Dumplings) 5.95 Sushi Appetizer 12.95 Agedashi Tofu 5.95 Tuna Sashimi & Yamaimo Salad 14.95 Entrees Served with Miso Soup Sushi Roll Lunch (I) - Tuna & California 10.95 Shrimp Teriyaki 12.95 Sushi Roll Lunch (II) - Spicy Tuna & California 11.95 Shrimp Tempura 12.95 Sushi Roll Lunch (III) - Eel Cucumber & California 11.95 Sesame Tuna in Tokyo Sauce 14.95 Sushi Lunch 14.95 Kinoko Filet Mignon Teriyaki 14.95 Sashimi Lunch 14.95 Sushi & Sashimi Combination Lunch 18.95 Bento Box Served with Miso Soup, House Salad, Oshinko Pickles and Special Side Dish Ton Katsu (Breaded Pork Chop) 14.95 Chicken Katsu (Breaded Chicken Breast) 14.95 Chicken Teriyaki 14.95 Unagi Kabayaki (Broiled Eel) 14.95 Shrimp Tempura 17.95 Sesame Tuna in Tokyo Sauce 17.95 Salmon Teriyaki 17.95 Kinoko Filet Mignon Teriyaki 19.95.

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As One of China's Most Celebrated Literary
BAS-RELIEFS A pair of Tang Dynasty (618-906 AD) dragon reliefs on the façade of the Kuo building greets passersby and diners. Margaret Kuo commissioned these reliefs to Lung-kuang Yang, a renowned sculptor from Hangchow, to honor the Chinese name of her new eatery on the Main Line, which translates into English as the “Dragon’s Lair.” She chose the simple majesty of an ancient version of a Tang dragon devoid of modern embellishment to memorialize one of the Golden Ages of Chinese culture, known for its literature and arts. Continuing with this theme, the bas-reliefs of horses on the wall of the first floor dining room are sculpted replicas of two of six reliefs ordered by Emperor Tai-tsung, founder of the Tang Dynasty. These figures portray favorite mounts that Tai-tsung rode into battle to secure his rule and the empire’s borders. The priceless originals are part of the collection of the University of Pennsylvania Museum, in Philadelphia. POEM by LI PO As one of China’s most celebrated literary legends, Li Po’s poem is both spontaneous and inspiring. His life (701-762 AD) and works epitomize the adventuresome splendor of the Tang Dynasty with its military prowess romanticized and tempered by art, music and literature. Margaret Kuo selected the following verses by this extraordinary Tang Dynasty poet to adorn her dining room in the form of carved calligraphy flanking the horse bas-reliefs. The translation by Simon Elegant reads as follows: A pot of wine amidst the flowers’ With these two I set alone, no friends to drink with Or waste this Spring evening.
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Wedding Package 2016 Si Chuan Dou Hua Restaurant Sky Ballroom
Wedding Package 2016 Si Chuan Dou Hua Restaurant Menu A - $708.00 per table (for weddings from Jan to Aug 2016) | $758.00 per table (for weddings from Sep to Dec 2016) Menu B - $788.00 per table Menu C - $888.00 per table Minimum 10 tables Maximum 20 tables Sky Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 22 tables |Maximum 30 tables Grand Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 30 tables |Maximum 45 tables $1088.00 per table Valid for Wedding Dinner from Monday to Thursday (Excluding Eve of Public Holidays & Public Holidays) $1188.00 per table Valid for Wedding Dinner on Friday (Excluding Eve of Public Holidays & Public Holidays) $1288.00 per table Valid for Wedding Dinner on Saturday & Sunday) (Including Eve of Public Holidays & Public Holidays) Sky Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 22 tables |Maximum 30 tables Grand Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 30 tables |Maximum 45 tables $988.00 per table Valid for Wedding Lunch Monday to Sunday (Including Eve of Public Holidays & Public Holidays) Prices are subject to 10% service charge and 7% Goods and Services Tax (GST). The management reserves the right to amend the packages without prior notice With a minimum booking of 10 tables: . Choice of two delectable eight-course menus . Complimentary soft drinks and Eight Treasures Tea throughout the event . Waiver of corkage charge for duty paid hard liquor . Specially designed wedding invitation cards, based on 80% of guaranteed attendance (Printing not inclusive) . Wedding cake model, champagne fountain and a bottle of champagne .
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Chinese Cuisine The most common way to greet people is to say nǐ hǎo 你好! • 25% of the world’s population • 7% of world’s arable land 民以食为天 nǐ chi fan le ma? 你吃饭了吗？ Chinese food can be divided into 8 regional cuisines 34 provincial regions Common features of Chinese food Colour, shape, aroma & taste 8 regional cuisines Peking duck Shanghai snack (scallion, wrap, sauce ) 8 regional cuisines Shandong Cuisine Stewed Meat Ball Lion's Head Meatballs Yellow River Carp in Sweet and Sour sauce 8 regional cuisines Sichuan Cuisine Hot Pot Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. 8 regional cuisines Sichuan Cuisine Kung Pao Chicken Mapo Dofu 8 regional cuisines Roasted Piglet Cantonese Cuisine Shark Fin Soup Steamed Sea Bass 8 regional cuisines Cantonese Cuisine Dim Sum Jiangsu 8 regional cuisines Cuisine Jiangsu Cuisine Fujian Stewed Crab with Clear Soup Cuisine Long-boiled and Dry-shredded Meat Duck Triplet Crystal Meat Buddha Jumping Squirrel with Mandarin Fish Over the Wall Liangxi Crisp Eel Snow Chicken 8 regional cuisines Hunan Cuisine Peppery and Hot Chicken 江西人不怕辣四川人辣不怕湖南人怕不辣 8 regional cuisines Anhui Cuisine Stewed Snapper; Huangshan Braised Pigeon Zhejiang Cuisine Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken In general, southerners have a sweet tooth northerners crave salt Traditionally, one typical meal contains: Cold dishes (starter) Meat dishes Unlike British, Vegetables Chinese will invite Soup honorable guests Fish to dinner in Starch restaurants. Starter Meat dish 鸡 Ji Luck Chicken's feet are referred to As_______________phoenix feet.
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Carb Counts for Popular Asian Foods
ENDOCRINOLOGY & DIABETES UNIT Diabetes Clinic: 604-875-2868 Toll-free Phone: 1-888-300-3088, x2868 Fax: 604-875-3231 http://endodiab.bcchildrens.ca CARB COUNTS FOR POPULAR ASIAN FOODS Serving Protein Fat Carb Type Food Name Calories Size (grams) BBQ pork bun 1 bun 206 7 8 25 broad noodles, cooked ½ cup 180 8 0 38 bubble tea, plain 1 cup 160 0.5 6 27 bubble tea, with milk 1 cup 232 1 14 24 bubble tea, with milk & 1 cup 340 0.5 14 53 pearls chow mein noodles, cooked ½ cup 240 6 10 32 moon cake, lotus seed paste ¼ cake 199 3 11 21 with one egg yolk shark fin’s soup ½ cup 66 6 3 4 Chinese steamed prawn dumpling 1 piece 35 2 2 3 steamed pork dumpling 1 piece 105 4 8 4 steam-fried noodles, cooked ½ cup 240 6 10 34 steamed noodles, cooked ½ cup 140 6 0 30 sweet & sour pork ½ cup 144 6 1 29 Szechuan hot & sour soup ½ cup 60 5 3 3 wonton, boiled 1 piece 19 1 1 2 wonton, deep-fried 1 piece 56 2 4 4 wonton-style noodles, ½ cup 180 8 0 36 cooked aloo gobi ¾ cup 176 3 7 26 chapati bread 1 piece 144 3 5 22 lassi, mango 1 cup 85 4 1 16 moong dal (with lentils) ¾ cup 128 7 2 20 moong sabzi (with lentils) ¾ cup 222 11 8 30 naan bread 1 piece 308 9 8 50 East Indian 1 piece pappadum 49 3 2 5 (12 g) roti bread 1 piece 119 4 2 23 1 piece samosa (vegetable) 126 3 7 14 (50 g) thosai 1 piece 196 4 4 36 December 28, 2015 www.bcchildrens.ca/endocrinology-diabetes-site/documents/carbasian.pdf Page 1 of 2 Carb Counts for Popular Asian Foods (continued) California roll 1 piece 32 1 1 6 cucumber roll 1 piece 19 1 0 4 edamame (soybeans) ½ cup 171 14 7 13 futomaki roll
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' Pork Dumplings (3 Pcs) ($10.00) (Please Allow 10
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Chinese Cuisine Menu
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Shark Finning Brochure
The Facts: Is this a serious problem? YES! 10-100 million sharks are killed Shark finning is the removal of shark fins and the discard each year by humans and globally a at sea of the carcass. The reduction of over 80% in the last 20 shark is usually still alive years. You don’t have to be a genius to when it is tossed back into figure out that spells extinction, and in the water. Since it can’t case you haven’t heard, extinction lasts swim, the shark slowly sinks forever! toward the bottom where it may be eaten alive by other fish. Shark finning takes place at sea on boats so the fishers have only the fins to transport. Shark meat is low Don’t order shark fin soup! Talk to value so it’s not worth the your friends about shark fin soup cost of transporting the bulky bodies to market. and remember: Friends don't let friends eat shark fin soup! One pound of dried shark fin can sell for $300 or more. If local communities realize that they The fins are then dried to be can make more money by sold in markets to individuals conserving sharks than by killing and restaurants, and sold to them, then we will ensure the the public for as much as survival of sharks. If you are $350 per bowl! The shark considering a holiday in a location fins don't even add any flavor to the soup. Chicken or where there are sharks, you might pork are used to flavor, the want to go shark diving.
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Book Banquet. a Summer Reading Program Manual. INSTITUTION New York State Library, Albany
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Welcome. at Nature Vegetarian Delights, We Strive to Elevate The
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Banquet Menu Banquet Menu for 2 Persons Or More
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Coffee Breaks | Finger Food | Bento Boxes | Set Menus | Buffets
menuS IntroductIon | COFFEE BrEAKS | FInGEr FOOD | BENTO BoXES | SEt MENUS | BuFFEtS InterContinental Qingdao No. 98 Ao Men Road | Qingdao, 266071 | China Go to www.intercontinental.com/meetings or click here to contact us I ntroductIon key Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared around the world that leverage our global know-how. classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the Light emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. IntroductIon | coFFEE BrEAKS | FInGEr Food | BEnto BoXES | SEt MEnuS
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